1. beuling
(black pudding)
-
a typical Belgian dish

2. 
Summary
How does one make his own beuling?
What’s the difference between a home made beuling and a beuling
bought in the store?

3. 
Beuling with applesauce

4. 
What is beuling?
A mixture of
 blood
 fat
 bacon
 herbs
 stuffing

5. 
Made from pork

6. 
Preparation
 The pig’s head is
submerged in boiling
hot water.

7. Here you can see how they collect the useful stuff.

8. The blood also gets boiled.

9. +
=
+

10. 
This is the minced mixture of the
bacon, the pork’s head and bread
crumbs.

11. 
They add the boiled blood to the minced mixture.

12. 
 pepper
 salt
 mace
Seasoning
The mixture is seasoned.

13. Tasting!!!!

14. The mixture is put into a compressor.

15. 
+
=

16. The results

17. 
Boiling
 The sausage gets boiled
and has to cool down.

18. 
Tasting the final result…

19. 
The difference between a home
made beuling and beuling you
buy in the stores.

20. 
 If you make your own beuling, you can add your
own personal touch.
 It's made according to traditional methods.
 It's a typical Belgian dish.
 It's an authentic product.
 It's a product full of silicium (makes sure the
nutrients travel through our body).
 It really is a delicacy!
 Doesn't contain preservatives.
The difference

21. 
Thank you for your attention!