HOME- MADE FOOD
MULTILATERAL SCHOOL PARTNERSHIP PROJECT
This project has been funded with the support from European Commision.This puplication reflects only the viws of the
author,and the commision can not be held responsible for any use which may be made of the information contained there in.
Convenience food is commercially
prepared food designed for ease of
Bread, cheese, salted foods have been
sold for long years.
Other kinds were developed with
improvements in food technology.
Convenience foods and fast foods are similar,
because the development of both occurred
to save time in the preparation of food.
Canned food was developed in the 19th
century, for military use, and became more
popular during World War I.
Experience in World War II contributed to
the development of frozen foods and the
frozen food industry.
Many of these products designed for
storage longevity and ease of
preparation in the battle field.
Following the war, some of these
companies created new freeze-dried and
canned foods for home use.
TYPES OF CONVENIENCE FOODS
Convenience foods can vary by country and
Convenience foods can include products
such as candies
beverages such as soft drinks, juices,fizzy
drinks and milk,
Additional convenience foods include frozen pizza,
chips , cookies and many others….
Criticism on convinence foods
Due to concerns about obesity and other health
problems, some health organizations have
criticized the high fat, sugar, salt, preservative
and additive content that is present in some
On the other hand, several groups have criticized
the environmental harm of single serve packaging
due to the increased usage of plastics that
contributes to solid waste in landfills.
FAST FOOD OR HOME-MADE FOOD
Nowadays fast food and convenience
food are more popular than home made
food. A reason for this is that home-made
food needs more time until it gets ready.
On the other hand, Home-made food is
much healthier than fast food.
Eating at home allows you to customize the portion size
Eating homemade foods let you add in more fresh fruits
and vegetables to your diets.
Preparing food at home allows you to be more
economical with your money.
You can also use healthier cooking methods and
healthy ingredients when making your own
SOME HOME- MADE SOUPS PREPARED AROUND ANKARA
Chicken soup ,vegatables soup ,yoghurt soup , tarhana soup
Some traditional home-made main course
foods produced with rice and meat rich in
protein and carbohydrate.
Some kebabs combined with salad and rice
rich in protein, vitamin and carbohydrate
Some home-made bread prepared from
brown wheat rich in nutritiun elements
Some special home made food called
‘BÖREK’ prepared with spinach and
Some home-made cookies prepared with
carrot, grape ,flour and honey.
Some traditional Turkish drinks
Home-made cherry juice, home-made grape juice ,
Home-made Ayran , Turkish tea and Turkish coffee
FOOD PROCESS AND
The main goal of all the techniques is to
keep the food eatable by preventing them
from some microbiological and
Turkısh people use vegatables and fruits
both fresh during the season, and they
also use them by storaging.
CONSERVATION BY COOKING
CONSERVATION BY FREEZING
HERE ARE SOME OF THE CONSERVATION
CONSERVATION BY VACUUMING
CONSERVATION BY DRYING
KEEPING HOME MADE TURKISH STYLE
MACARONI TO DRY
DIFFERENT TEYPS OF MACARONI PREPARED FROM
DIFFERENT VEGATABLES SUCH AS CARROTS OR
It was determined that home made noodle is rich with
protein and fat compared with convenience noodle. One
of the most important factors for the result is that home
made noodle is made of using much more eggs and
quality ingredients .
Here are some analaysis results
Protein %: 13,67
The result is the same in comparing home- made
tarhana and convenience tarhana.The reason is the
same.Ingredients with high quality.