3. INGREDIENTS
Garlic cloves 5
Chicken 500 grams, cooked and shredded
Ground cumin 1 tbsp
Salt, to taste
Oregano 1/2 tbsp
Spring onions, coriander, lime and jalapenos, to taste
Oil, to cook
4. METHOD:
Heat the oil on a non-stick frying pan, and lightly
fry the garlic, until golden. Then toss in the
shredded chicken, cumin, salt and oregano and
cook for about five minutes. Then assemble on to
your hot tortillas, together with the onions,
jalapenos and a squeeze of lime. Drizzle some
salsa on top and you're good to go
