materia de ingles

1. ECUADORIAN TYPICAL FOOD
EDWIN SANDOVAL
ENGLISH
3ERO «B»

2. Fritada
Fritada is a typical dish of Ecuador, its main component is fried pork.
The ingredients are:
corn, potatoes, beans, salt, cheese, avocado, meat.
Preparation:
• Fry the pork meat adding salt.
• Boil the corn for a full hour.
• Cook the beans for thirty minutes.
• Cook the potatoes for a short time.
• Add the cheese and avocado for better flavor.
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3. The Purple Wash
The purple wash, this popular recipe from Ecuador is prepared with purple corn flour and fruits.
Ingredients:
purple corn flour, pineapple, cinnamon, sweet pepper

4. Quimbolitos
Quimbolitos are very typical and soft sweets from Ecuador.
PREPARATION:
Put the Quimbolitos in a pot to cook, to the steam, during 30 minutes or until they are firm.