This document describes an online food ordering system created by students at GIMS-MCS. The system allows customers to browse menus from multiple restaurants, place food orders, and track order status online. It aims to streamline the ordering process for both customers and restaurants. Key features include a graphical interface, cash on delivery payment, order records, and up-to-date menu and status information. The system is intended to increase business for Gujrat restaurants by saving time, reducing costs, and improving order accuracy over traditional telephone-based ordering.

2. ONLINE FD ORDERING SYSTEM

3. Samman Ashraf 16-ARID-1573
Ume-Kalsoom 16-ARID-1576
Hamza Riaz 16-ARID-1561
Submitted By Project ID GIMS-MCS-f201606

4. ONLINE FD ORDERING SYSTEM
Online food ordering system is
nothing but simply a one kind of
process of ordering food from local
restaurants through a website

5. ABSTRACT
• ONLINE FOOD ORDER SYSTEM is a website designed primarily for use
in the food delivery industry. This system will allow hotels and
restaurants to increase scope of business by reducing the labor cost
involved.
• With just few clicks user customer can browse different menus of
different restaurants with just few clicks
• Graphical and Natural user interface.
• Platform of cash on delivery (COD).

6. INTRODUCTION
• ONLINE interaction between Customer and Restaurant.
• Working online makes the saving of time.
• Easy process for customers.
• Generate records of received orders , processed orders and delivery
status.
• Presents an interactive and up to dates regularly.
• Ordering is done by a valid customer and appropriate identity.

7. PROBLEM STATEMENT
• Long wait for a waiter just to tell their orders.
• Incorrect orders.
• Wrong bill and change.

8. SIGNIFICANCE…
What We Will Tell You About Is….
More, More and More Business

9. SIGNIFICANCE…
• Maintain efficiency in the standard operations( receiving, process &
delivery status , updating records , assures correct delivery.
• Different restaurants menu in one site

10. Current Process
• Current it is done by Arriving to the restaurant or through telephone(by
customer).
• Intimation about the availability of ordered items to the customer(by
administrator).
• Process the order and handling it to the customer.

11. LIFE TILL NOW….
Telephonic orders.
• Less menu options
• Language barrier
• Loss of customers
due to busy phone
lines
New Age Ordering

12. OBJECTIVE
• To help improve business operation in GUJRAT restaurants.
• Eliminate paper work and increase level of accuracy.
• Increase speed of service, sales volume and customer satisfaction

13. ONLINE FOOD ORDERING
SPEED
Save time &
Money
Customer interactions
Reduce costs
Reduce restaurants
food wastage
Improve
business
Food
Quality
Opened 24/7
Order accuracy
improves
Demand for
online
No technical
skills
Attractive online
menu
Become more
known
Friendly platform
Increase
revenue
Secure payments
Marketing
tool
flexibility

14. Limitations and Restrictions
• Requires internet connections
• User must be computer literate
• convenient to people with a small geographical region
• Time consuming problem
• Avoid unusual Disturbance through fake ordering
• Repeated intimation by the administrator to different customers

15. Overview
Unique website design and optimized platform. Mold the business
practices as per the local environment. Large scale restaurant system

16. Project Goal
The goal of this project is to meet user requirements having the
commercial success. In this , user can happily access the system with in
his budget to meet the quality of items having safety & standards of
food in a result of sustainable outcome

17. Project Success criteria
• Security of data.
• Minimized manual data entry.
• Data processing is very fast.
• Minimized time requirement
• Ensures data accuracy during ordering

18. REQUIREMENTS
SOFTWARE REQUIREMENTS
• An operating system(Windows 2000 or higher).
• WEB based platform.
• Technology PHP.
• Backup and data recovery software.
• Web server.

19. HARDWARE REQUIREMENTS
• Processor(PIV)
• RAM(1GB OR above)
• Processor speed(1.0GHZ or above)
• A Monitor(VGA color(256))

20. DIFFERENT MODULES
The process is carried out in 5odules
• Login and Security
• Product and pricelist Administration
• Receive orders
• Orders processing
• Reports

21. ADVANTAGES
• Ease in process.
• Only valid customer is allowed to make orders.
• Consumes limited time.
• Click and shop.

22. Features of Online Fd Ordering System
• Customize theme.
• Build your own restaurant menu.
• Create your gallery.
• Multiple devices support.
• Payment system.
• Food home delivery.
• Marketing tool.