REHAM ALY MOHAMMED
Place of birth: Cairo, Egypt.
Currentcity: Doha, Qatar - Cairo, Egypt
Date Of Birth: 07/03/1977
Nationality:Egyptian
Marital status: Single
CONTACT INFORMATION
Email Address: reham_dubai@yahoo.com – rehamaly51@yahoo.com
Mobile Phone: +97466841882 - +201008940068
EDUCATION
 Specific studies institute computer section
Year of Graduation: 2002
* More than 14 Years experience at Hospitality international chain hotels.*
KATARA HOSPITALITY ‘ORGANIZATION MANAGER, SALES
EVENTS ,F&B BANQUET COORDINATOR
FROM DECEMBER 2014 TILL PRESENT:
Boutique Hotel Cairo
From January Till Now
As puplic relation manager &social events coordinator
1/1/2016 till now
Workingasa banquetsalesat Sheraton Doha resort and convention hotel.(Katara
Hospitality) .
One ofthe Pre- Opening Team for Saraya Corniche Hotel as “Outlet Manager”
(Katara Hospitality).
Katara Hospitality, previouslyknownas Qatar National Hotels,is a hospitalityowner,manager
and developer,aimingto become one of the leadinghospitalityorganizationsin the world.
SEMIRAMIS HOTEL (CAIRO) :F&B 2008TILL APRIL 2014 :
“ GUEST RELATION F & B ”
GRAND HYATT CAIRO: SINCE MAY 2006 TILL DECEMBER 2007
“ RESERVATIONS SUPERVISOR F & B“
AMERICANA CAIRO: SINCE 2000 TILL 2004
“RECEPTIONIST F & B“
OBEROI
“GUEST RELATION F & B“
 1999-2000 as a receptionist ( Rocha & kandhar restaurants ) .
2004 – 2006 as a guest relation F & B ( Pharaohs cruises ) .
 2005 Seminar (Mena house Oberoi)
CAPABILITIES :
Effectively manage staffing costs by preparing efficient work schedules in line with legal
requirements.
Demonstrate understanding and awareness of all company policies and procedures relating to
Health, Hygiene and Fire Life Safety and ensure your direct reports do the same.
Handling weddings reservation and organize them according to the hotel procedures.
Ensure all security incidents, accidents and near misses are logged investigated and rectified to
prevent future catastrophes.
Coach, counsel and discipline staff, providing constructive feedback to enhance performance.
 Strong ability to handle multiple tasks at same time.
 Train manage motivate & lead the team.
 Maintain discipline among staff, appearance of staff in regards to proper upkeep of uniforms
Providing services that are above and beyond for customer satisfaction and retention.
Supervising and managing associates.Managing all day-to-day operations. Understanding
associate positions well enough to perform duties in associates' absence.
 Identifying the educational needs of others, developing formal educational or training programs or
classes,and teaching or instructing others
 Full Knowledge of Opera System. ( Banquets Marketing & Sales) .
 Awareness of BEO and Functions .
 Excellent in team building.
 Good time management.
LANGUAGES
English: Excellent
Arabic: Mother Language
French: fair
REFERENCES
.sherif naguib
Resident manager SUNRISEgrand seleect Arabian
Beach resort SharmElsheikh
Sherif.naguib@sunrise-resorts.com
All other references are available Upon Request.
All other references are availableUpon Request.

reham c.v.

  • 1.
    REHAM ALY MOHAMMED Placeof birth: Cairo, Egypt. Currentcity: Doha, Qatar - Cairo, Egypt Date Of Birth: 07/03/1977 Nationality:Egyptian Marital status: Single CONTACT INFORMATION Email Address: reham_dubai@yahoo.com – rehamaly51@yahoo.com Mobile Phone: +97466841882 - +201008940068 EDUCATION  Specific studies institute computer section Year of Graduation: 2002 * More than 14 Years experience at Hospitality international chain hotels.* KATARA HOSPITALITY ‘ORGANIZATION MANAGER, SALES EVENTS ,F&B BANQUET COORDINATOR FROM DECEMBER 2014 TILL PRESENT:
  • 2.
    Boutique Hotel Cairo FromJanuary Till Now As puplic relation manager &social events coordinator 1/1/2016 till now Workingasa banquetsalesat Sheraton Doha resort and convention hotel.(Katara Hospitality) . One ofthe Pre- Opening Team for Saraya Corniche Hotel as “Outlet Manager” (Katara Hospitality). Katara Hospitality, previouslyknownas Qatar National Hotels,is a hospitalityowner,manager and developer,aimingto become one of the leadinghospitalityorganizationsin the world. SEMIRAMIS HOTEL (CAIRO) :F&B 2008TILL APRIL 2014 : “ GUEST RELATION F & B ” GRAND HYATT CAIRO: SINCE MAY 2006 TILL DECEMBER 2007 “ RESERVATIONS SUPERVISOR F & B“ AMERICANA CAIRO: SINCE 2000 TILL 2004 “RECEPTIONIST F & B“
  • 3.
    OBEROI “GUEST RELATION F& B“  1999-2000 as a receptionist ( Rocha & kandhar restaurants ) . 2004 – 2006 as a guest relation F & B ( Pharaohs cruises ) .  2005 Seminar (Mena house Oberoi) CAPABILITIES : Effectively manage staffing costs by preparing efficient work schedules in line with legal requirements. Demonstrate understanding and awareness of all company policies and procedures relating to Health, Hygiene and Fire Life Safety and ensure your direct reports do the same. Handling weddings reservation and organize them according to the hotel procedures. Ensure all security incidents, accidents and near misses are logged investigated and rectified to prevent future catastrophes. Coach, counsel and discipline staff, providing constructive feedback to enhance performance.  Strong ability to handle multiple tasks at same time.  Train manage motivate & lead the team.  Maintain discipline among staff, appearance of staff in regards to proper upkeep of uniforms Providing services that are above and beyond for customer satisfaction and retention. Supervising and managing associates.Managing all day-to-day operations. Understanding associate positions well enough to perform duties in associates' absence.  Identifying the educational needs of others, developing formal educational or training programs or classes,and teaching or instructing others  Full Knowledge of Opera System. ( Banquets Marketing & Sales) .  Awareness of BEO and Functions .  Excellent in team building.  Good time management. LANGUAGES English: Excellent Arabic: Mother Language
  • 4.
    French: fair REFERENCES .sherif naguib Residentmanager SUNRISEgrand seleect Arabian Beach resort SharmElsheikh Sherif.naguib@sunrise-resorts.com All other references are available Upon Request. All other references are availableUpon Request.