3. Key contents
1. Introductory discussion about
industrial microbiology
2. History of Industrial microbiology
3. Application and case study
4. To know about industrial
microbiology
To identify the practical
implications
5.
6. branch of biotechnology that
applies microbial sciences to
create industrial products in mass
quantities
There are multiple ways to
manipulate a microorganism in
order to increase maximum
product yields.
7. Industrial microbiology came into
existence, primarily, based on a
naturally occurring microbiological
process called fermentation
9. Case study
Use of microorganisms in solid waste
management
The growth of any or all types of
microorganisms in a given industrial
waste disposal system will depend
upon the chemical characteristics of
the industrial waste,
10. fungi
(mushroom)
Fungi play an
important role in the
stabilization of
organic wastes
fungi can metabolize almost every
type of organic compound found in
industrial wastes.
11. The filamentous nature of most of
the fungi found in industrial wastes
makes them undesirable
they do not form a tight compact
floc and settle easily
filamentous fungi predominate over
the bacteria at low oxygen tensions,
at low pH, and at low nitrogen
12. Under reduced oxygen levels,
metabolism does not proceed to
carbon dioxide and water but stops
with the formation of organic
alcohols, aldehydes, and acids
If the system lacks sufficient buffer,
the organic acids depress the pH to
the more favorable range for fungi.
13. Fungi require less nitrogen
In nitrogen deficient wastes, the
fungi are able to synthesize more
active masses of protoplasm from
the wastes than are the bacteria
and predominate.
17. Antibiotics
Antibiotics produced by microbes are regarded
was one of the most significant discoveries of the
twentieth century and have made major
contributions towards the welfare of human
society.
Penicillins: penicillin and
amoxicillin.
Cephalosporins :cephalexin
(Keflex)
21. Food microbiology is the study of
the microorganisms that inhibit,
create, or contaminate food,
including the study of
microorganisms causing food
spoilage
24. Beverages
Microbes especially yeast
have been used from time
immemorial for the
production of beverages
like wine, beer, whiskey,
brandy or rum. For this
purpose,
yeast
25.
26. Microbes in textile industry
Microbes are the tiniest creatures not seen by the
naked eyes. They include a variety of
microorganisms
like bacteria, fungi, algae and virus
staphylococus aureus
E-coli
28. Soil microorganisms
Bacteria :more dominant group of microorganisms
Actinomycetes - intermediate group between
bacteria and fungi.
Fungi:Aspergillus, Mucor, Penicillium
Trichoderma, Alternaria, Rhizopus. Algae
Protozoa:They are regulating
the biological equilibrium in soil.
31. Microbial industrial genetic
engineering
The main use of microbes in the
field of genetic engineering is as
"Vector".
Vectors means that some microbes carry the
gene of interest to the target genome
32. The recombinant DNA of the
vector is called plasmid DNA.
Munching bacteria is the
genetically engineered bacteria
that are used for cleaning oil
spills