Grade 10 - Modern Technology in Increased Food Production


Published on

Grade 10 - Modern Technology in Increased Food Production
Let's have fun

Published in: Education, Business, Technology
  • Be the first to comment

  • Be the first to like this

No Downloads
Total views
On SlideShare
From Embeds
Number of Embeds
Embeds 0
No embeds

No notes for slide

Grade 10 - Modern Technology in Increased Food Production

  1. 1. sir awan
  2. 2. a very useful agricultural machine, with wheels or designed to move easily on the ground and pulling power enabling successful agricultural work, even in flooded fields. Its main function is to cultivate the soil
  3. 3. Operated by handles, can work in strong fields, but is preferably used in construction of gardens
  4. 4. a powerful engine agricultural machine, comb cutter to cut the plants mature grain and a long rake that goes before the machine and rotates about a horizontal axis.
  5. 5. designed to open furrows in the earth.
  6. 6. designed to break up the parts and parcels of land that have been removed by the plough.
  7. 7. Designed to spray, where the liquid to spray out insecticide, fungicide or herbicide
  8. 8. is a machine to place the seeds on the seedbed
  9. 9. Designed to distribute fertilizer
  10. 10. Designed for packaging or packing cereal straw or other baled forage grasses (also called bales or alpacas)
  11. 11. Introduction a manufactured product containing one or more essential plant nutrients in amounts without carrying any harmful substance above permissible limits. Many prefixes such as synthetic, mineral, inorganic, artificial or chemical are often used to describe fertilizers and these are used interchangeably.
  12. 12. Introduction Fertilizers have classified into following two group, depending on the number of nutrients available in them. Straight fertilizers Complex/ compound fertilizers
  13. 13. Straight fertilizers • Straight fertilizers contain one of the three major nutrients N, P or K. • that contain and are used for one major nutrient as opposed to multinutrient fertilizers. • For secondary nutrients, these include products containing elemental S, magnesium sulphate, calcium oxide, etc. • In the case of micronutrients, borax, Zn and Fe and sulphate salts of micronutrients are straight fertilizers.
  14. 14. Complex/compound fertilizers • Complex or compound fertilizers contain at least two out of the three major nutrients. • These include both two-nutrient (NP) and three nutrient (NPK) fertilizers. • These are also referred to as maltinutrient fertilizers, but do not include fertilizer mixture or bulk blends as no chemical reaction is involved.
  15. 15.  PEST = any organism that interferes in some way with human welfare or activities.
  16. 16.  PESTICIDE = toxic chemicals used to reduce the size of and control the pest population.   Grouped by their target organism Insecticide, Herbicide, Fungicide, Rodenticide 85% of pesticides worldwide used for Agriculture.
  17. 17.  “Ideal Pesticides ”     Narrow-Spectrum = kill only target organism. Breaks down easily into safe materials Does not move around in the environment. “Non-Ideal Pesticides ”    Broad-Spectrum = kill more than just the target. Persistent or Can degrade into other CMPDs (Chronic Myeloproliferative Diseases) that can be more dangerous Move around in the environment.
  18. 18.  Pre-1940s (First-generation pesticides )  Inorganics (Minerals)    Organics (Botanicals)    Contain lead, mercury, and arsenic Very persistent & bioaccumulate Plant-derived Break down readily Post-1940s (Second-generation pesticides )  Synthetic Botanicals   Made by altering natural botanicals Ex: dichlorodiphenyltrichloroethane (DDT)
  19. 19. INSECTICIDES : Classified by chemical structure  Chlorinated Hydrocarbons = organic CMPDs + Cl     Organophosphates = organic CMPDs + P    Broad-spectrum, persistent Most are banned (DDT, endosulfan, etc) Rachel Carson: Silent Spring more poisonous than most others not persistent, so they’ve replaced most chlorinated hydrocarbons Carbamates = broad-spectrum, derived from carbamic acid  Less toxic to mammals (Carbaryl, Aldicarb)
  20. 20. HERBICIDES  Are pesticides used to kill unwanted plants  Classified by how they act & what they kill  Selective Herbicides = kill only certain types of plants  Broad-leaf Herbicides     2,4-D & 2,4,5-T common in 1940s 2,4,5-T banned by EPA (Environmental Protection Agency) in 1979 due to possible harmful side effects realized after its use in the Vietnam War Grass Herbicides Nonselective Herbicides = kill all vegetation
  21. 21. VIETNAM WAR & HERBICIDES  US used mixtures of herbicides to kill vegetation in S.Vietnam to expose hiding places & destroy crops planted by Vietcong: Agent White, Agent Blue, & Agent Orange  Negative environmental impacts:    Mangrove forests & hardwood forests destroyed Harmed ecology & economy of S.Vietnam Negative health impacts:     Agent Orange = 2,4-D & 2,4,5-T combined. Created highly toxic Dioxins during creation Birth defects, stillbirths, female reproductive disorders, soft-tissue cancers Bioaccumulated in fish = very high levels in Vietnamese people
  22. 22.    Artificial selection is the process by which heritable traits favored by human actions become more common in successive generations. Also called “selective breeding.” Very well known to farmers and breeders, artificial selection is how they harness evolution to produce the varieties of plants and animals that they want. Artificial selection can be intentional, or unintentional on our parts.
  23. 23.    All of our domesticated species - pets, crops, farm animals - evolved through artificial selection. In many cases, it was intentional. Corn, or maize, is the result of domestic breeding of teosinte by Mesoamerican famers ~9,000 years ago. Artificial selection applied to the wild mustard, Brassica oleracea
  24. 24.  There have also been many cases where we’ve imposed a selective pressure on a population without even knowing it. These cases can also be called artificial selection.  Most cereal crops were unintentionally developed 12,000 years ago. There’s no evidence that the first farmers premeditated and decided to breed certain plants in order to keep and enhance their desired traits, they just kept plants because they liked them.