1. The Circle of Depression
Wrong Beliefs
Negative
Thinking
Negative
Feelings
Less Activity in
Frontal Lobe
Less Control of
Lower Centers
Frontal Lobe
Shrinks
Depression
Worsens
Increase in Fear,
and Depression

2. THOUGHTS
AS HE THINKETH IN HIS HEART, SO IS HE
MERRY HEART = GOOD LIKE a MEDICINE
MERRY HEART = CHERFULL COUNTENANCE
MERRY HEART = GIVE LIVE TO THE BONES
(ORGANS)

3. NORMAL EPYTELIUM
CANCER
Fairly
uniform
in size &
shape
irregular and
disfigured. uncontrolled multiplication

4. T U M O R O G E N E S I S
CARCINOGEN
PROMOTOR
NORMAL
CELL
PRENEOPLASIC
CELL
PROTECTOR
NEOPLASIC
CELLL
Dr.. Abel Canónica
2° Congreso Arg.. Mastología

5. NUTRICION AND CANCER
CARCINOGEN: (Mutágen)
Smoking
Fish: Salty, smoke or fried fish,.
Meat:.
Food too salty or food in salt.
CO-CARCINOGENS: (Promotors)
Alcohol.
Caffeine.
Too much salt.
Fat
INHIBIDORS: (Protectors)
Green or yellow vegetables: Vitamin A y E
Raw Fruits and Vegetables: Fiber, vitamin C
Whole cereals: Fiber, Se, Ca, Mg.
Olive oil
Clínicas quirúrgicas de N.América Vol.. 5/1986

6. The Link between Dairy Foods
and Cancer
• Dr. David Rose at the American Health
Foundation examined the international death
rates from a variety of cancers.
• They found that the more milk and meat eaten in
a country, the greater the risk of breast cancer.
• Prostate and ovarian cancer risks were also
associated with milk use.
• DR. La Vecchia in Italy have shown that prostate
cancer risk increases in a “dose response” fashion
with milk drinking.
Nedley, Neil, M.D., Proof Positive, p. 245

7. “CANCER IS PREVENTABLE”
• Surgeon General concludes:
In the course of this research, it has
become clear that many cancers
have external causes and, in
principle, should therefore be
preventable.”
The Surgeon General’s Report on Nutrition and Health, U.S. Dept. of Health and Services, Public Health Service, 1988, p.179

8. The Authorities
Re. Diet and Cancer
• The director of the National Cancer Institute’s division of
Cancer Prevention and Control concluded:
• “A greater number of studies have shown that a diet rich in
fruits and vegetables has a protective effect against
cancer.”
• Persons with high fruit and vegetables intakes have about
half the risk of people with low intakes.
• “A lack of a single serving each day
may add up to a great
deficit over time.”
Better Nutrition, May 1994, p.20.

9. • UNHEALTHFUL FOOD.
• THE FOOD TAKEN DOES NOT SATISFY THE APPETITE.
• Unhealthy conditions are established, and there is a craving for more
stimulating food. TEA, COFFEE, AND FLESH MEATS produce an
immediate effect.
• Under the influence of these poisons, the nervous system is excited, and, in
some cases, for the time being, the intellect seems to be invigorated and the
imagination to be more vivid. Because these stimulants produce for the time
being such agreeable results, many conclude that they really need them, and
continue their use. But there is always a reaction. The nervous system, having
been unduly excited, borrowed power for present use from its future resources
of strength. All this temporary invigoration of the system is followed by
depression. In proportion as these stimulants temporarily invigorate the
system, will be the letting down of the power of the excited organs after the
stimulus has lost its force.
• THE APPETITE IS EDUCATED TO CRAVE SOMETHING
STRONGER, which will have a tendency to keep up and increase the
agreeable excitement, until indulgence becomes habit, and
• there is a continual craving for stronger stimulus, as TOBACCO, WINES,
AND LIQUORS. The more the appetite is indulge, the more frequent will
be its demands, and the more difficult of control. The more debilitated the
system becomes, and the less able to do without unnatural stimulus, the more
the passion for these things increases, until the will is overborne, and there
seems to be no power to deny the unnatural craving for these indulgences.
{CD 427.2}

10. FDA requirements for chocolate:
– Visible or solid animal excreta must not
exceed 10 milligrams per pound.
– Chocolate powder or pressed cakes must
not have more than 75 insect fragments
in 3 tablespoons.

11. Nutrition
Exercise
Water
Sunshine
Temperance
Air
Rest
Trust in God

12. Elements of a Cancer-Protective
Lifestyle
• Proper diet • Proper diet
–Vitamin A,C,E
–Antioxidants
–Phytochemicals
–Fiber
–Selenium
–Fruits
–Vegetables
–Cereal grains
–Nuts
• Maintain proper weight
• Regular meals with no snacks

13. Summary List of Cancer-Causing
Agents
– Saturated fat
– Nitrosamines
– Excessive iron
• Toxins:
– Benzopyrene (from
cooking)
– PCB, DDT, DDE
– Saturated fat
– Toxins
• Viruses
• Coffee
• Excess sun exposure
• Asbestos
• Wood dust
• Excess sugar in the diet
• Genital powder and
genital deodorant sprays
•Tobacco
•Alcohol
•Excess Fat
•Meat:
•Eggs, milk, cheese:

14. Summary List of Cancer-Causing
Agents
•Meat: •Eggs, milk, cheese:
– Excess fat
– Saturated fat = Cholesterol
– Too much protein
– Nitrosamines
– Excessive iron
• Toxins:
– Benzopyrene (from cooking)
– PCB, DDT, DDE
– Heavy metals
– Excess fat
– Saturated fat = Cholesterol
– Too much protein
– Nitrosamines
– XXXXXXXX
• Toxins:
– Benzopyrene (from cooking)
– PCB, DDT, DDE
– Heavy metals
– Oxidized cholesterol

15. WHY DOES EXERCISE REDUCE
CANCER RISK?
Sustained exercise
1. Stimulates WBC’s to release Interlukin I,
a natural chemotherapy agent.
2. Interlukin I stimulates the release of
Interlukin II which also aids the immune
system.
3. Doubles plasma
Interferon levels
which also works
as a chemotherapy
agent.
Viral infeccions, hep B, C
4. Increases NK Cells.
5. Increases the lymphocytes,.

16. Fasting
Omitting one to three meals
weekly, and taking only pure
water can restore a person with a
disease to health.

17. SRC
Spontaneous Regression of
Cancer
• Terminally diagnosed cancer
patients were cured completely
without any treatment.
• Patients who experienced SRC gave
themselves totally to the will of God
after learning they had cancer.

18. USTED PUEDE
PELEAR CONTRA
EL CANCER
ANTES DE
TENERLO
O DESPUES DE
TENERLO
YOU CAN
FIGHT CANCER
BEFORE YOU
GET IT.
OR AFTER
YOU GET IT.