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1. Catalogue
Ovens and accessories for the world
of professional cooking

3. 3
1. Our essence pag. 5
2. Who we are pag. 7
3. Modus operandi pag. 8
4. Our experience pag. 9
5. Technologies pag. 11
6. Product lines pag. 12
Colombo wash pag. 16
Colombo pag. 18
Magellano digital wash pag. 22
Magellano digital pag. 24
Magellano plus pag. 28
Magellano pag. 30
Caboto pag. 34
7. Accessories pag. 41

4. 4
BORN
EXPLORER

5. 5
Our essence
A necessary journey
There are unknown forces in
nature that govern the instincts
of animals. Thousands of species
migrate, driven by primal energies.
Man has observed their movements and has been
infected with the same courage, initiating exploration.
With one difference: the human being is the only
species that, upon his return, brings something with
him.
In the course of his travels,man has collected stories,
ideas, techniques and knowledge.
He has built relationships, imported knowledge, raw
materials and new foods. Travelling allowed us to
discover unknown flavors.
Our kitchen has been fascinated by the oldest cooking
techniques, paying homage to the roots of peoples
very distant from each other: from those in Central
America to the tribes of the Golden Triangle in Asia.
We treasure this immense wisdom every day.
Traveling we transform our energies because cooking
is the great universal language.
Guided by this awareness we’ve chosen to collect and
preserve the knowledge of the world, making our
ovens the keepers of the splendor and magnificence of
the five continents.
With just one gesture, the simplest, like turning on the
oven, makes the magic come to life. Rhythm, action,
dance, energy, heat and life all in a single gesture.
Together with technique, balance, evolution, control,
science and passion we respect the past and create the
future. With a single gesture the ritual repeats itself.
Food is the pleasure that celebrates relationships and
makes people come together. Cooking is the act of
care towards those we love. The meaning we give to
Dolce Vita is revealed to those who feel emotion and
are willing to depart towards new horizons.

6. 6
At Piron, we believe in the value of people.
We believe in those who, like you, take
passion and art into the kitchen in order to create
quality gastronomic experiences.

7. 7
Who we are
A history of excellence
Piron is an Italian company that
designs and manufactures ovens
for the world of professional
cooking.
Founded in 2006, today, the company sells all over the
world thanks to the experience and expertise of its
founders, who are the engines and soul of a productive
reality. Over the years Piron has been characterized by
great technical and design skills, the ability to listen to
the needs of the market, sales support , creativity and
great passion.
Piron is an ambassador of Made in Italy. We have
chosen to work without compromise, ensuring its
customers high-quality components and a wide range
of products to meet different cooking needs.
Piron has always been synonymous with reliability
and competence, accompanied by constant attention
to results and for the needs of each of its customers.

8. 8
Modus operandi
How a Piron product comes to life
Research and development
Prototyping
Technical department Sales Network
Production
Market
It is the breeding ground of ideas, Piron’s bet on the
future. The department’s work is constantly focused on
innovation, so that technology may be the means to
more efficient performance and results.
Is a vital step, an established and indispensable praxis.
Through the prototyping phase, each new Piron
product is subjected to rigorous durability tests and
is continuously improved, under the supervision of
our technicians and our corporate chef.
It is the heart of the products design, composed of a
team of well prepared and experienced professionals.
The technical department is the place where the oven
is planned in all of its details and functionalities,
being then ready to become the concrete answer to a
very specific need.
Once the production phase is completed, Piron's oven
range passes into the hands of the sales department,
which takes care of the needs of the market to ensure
each of our customers the most effective solution for
the growth of their business.
It is the moment in which, the result of the highest
Italian craftsmanship, characterized by components
of the highest level, that the oven is manufactured and
assembled, through the lean manufacturing system
adopted by Piron and all its suppliers.
Piron solutions meet the end-user. The market is
the point of arrival but also a reboot for the whole
process, because from the interaction with users new
ideas are brewed for our continuous research.

9. 9
Our experience
Ovens for gastronomy, pastry and bakery
Chef and gastronomy Bakery and Pastry
Snack bar Food producers
We work alongside chefs around the world, being led
by the ovens design respecting flavors, raw materials
and people. Based on their needs, we have created
ovens that can really support them, allowing them to
express their creativity and talent.
For bakery and pastry we have designed ovens that
ensure reliable and standardized results, and that
allow a strict temperature control. We have studied the
specific characteristics of different products, to meet
the needs of professionals in the bakery and pastry
areas, allowing them to achieve the best results.
We set out to design ovens suitable for snack bars, but
able to go beyond mere regeneration or finishing. We
wanted a flexible instrument, capable of responding
to multiple needs: also cooking or grilling. So that
even a small catering business has its own space for
creativity and freedom.
We know how important uniform results and
standardized cooking are, especially when the oven
is intended to work long hours and at full load. For
those who make cooking their own business, we have
created technologies that can meet the demands of
regeneration through immediate commands and
functions simple and targeted.

10. 10

11. 11
This is a system that extracts the excess humidity,
maintaining the desired humidity level required.
By introducing steam from 10% to 70%, cooking
times are reduced, protecting the food surface from
effects of an extended cooking time.
Using multiple fans with auto-reverse, Reverse Air Flow,
intensifies the air flow in the cooking chamber of the
oven, guaranteeing a golden uniform result.
Optimal Climatic
Humidity Regulation
Reverse Air flow
Using Humidity Injection, you can manually inject
steam at any time during the cooking process to add
your personal touch to every dish.
The Sator Steam technology generates steam up to
100% saturation in the chamber through the creation
of a fine water mist.
Humidity Injection
Sator Steam
Technologies
The result of our research
We invest in research because we believe in the
future. We have an entire department dedicated to
the development of innovative technologies, with
the aim of bringing the future into your daily life.

12. 12
Product lines
Colombo
Magellano
digital
Magellano
Caboto
Combi steamer
ovens
Combi steamer
ovens
Combi steamer
ovens
Convection ovens
Modular in size, from 4 to 20 trays, the ovens in the
Colombo family are particularly intuitive to use. They
allow the exchange of information between devices
and are equipped, in the Wash version, with an
automatic washing system.
Their design and aesthetics make them ready to be
exhibited in a show kitchen.
From 4 to 10 trays, Magellano digital ovens are a solid
support for your everyday challenges. Thanks to a
precise steam control, you can reduce cooking time
and water and energy consumption while conserving
aroma. Load all of your recipes and set your cooking
phases to add a personal touch to every creation.
Available in a wide range of sizes from 4 to 20 trays.
The Magellano line has been studied to satisfy the
needs of the client that requires the flexibility to
cook with steam but with the reliability and simplicity
of a mechanical product. They is also available a Plus
version for more control of the cooking parameters.
The Caboto oven line is guaranteed to withstand
intense use with user friendly functions. All models
are supplied with easy to clean double glass doors
and quality thermal insulation.
p. 14
p. 20
p. 26
p. 32

13. 13

14. 14
We know how important it is to have an oven able to do
exactly what you need.
That's why we designed an user experience focused on
extreme ease of use and maximum results.
COLOMBO
EasyControl
Simplicity of use for immediate control

15. 15
°C
00:00
0
1
1:30
1
A display made for a chef
A modern & high-tech control interface that through the
intelligent use of colours and icons allows the operator
to automatically create and manage cooking processes
with ease and simplicity, whilst retaining the ability to
also manually control all cooking functions.
Display TFT 7”
MANUAL COOKING
• convection cooking with temperatures
from 30 °C to 260 °C.
• (Humidity Injection)
convection cooking + humidity inserted
manually.
• (Humidity Regulation)
mixed cooking Convezione + humidity
possible to regulate (from 10% to 70%).
• (Sator Steam)
steam cooking (from 80% to 100%).
• cooking with core probe.
• Delta T cooking.
• reverse direction.
• 6 speed fan motor.
PROGRAM COOKING
• 90 storable programs.
• A 5 button key board to
personalize recipes
• 6 product categories.
• history of the last cooking
recipes done.
• USB interface
• Memorizes cooking programs
used
ECO CLEANING SYSTEM
(wash version)
• 3 wash cycles
• 1 rinse cycle.
• automatic detergent management.
ADVANCED SETTINGS
• delayed start.
• service control panel.
• display set up options.
• turbo cooling.

16. 16
Combi steamer ovens for gastronomy and pastry
PF0220
20
GN 1/1
870x1000x1930
67
36
400V 3N~
250
130 - 200
PF0216
16
EN 600x400
870x1000x1930
80
36
400V 3N~
250
110 - 170
PF0210
10 [12]
EN 600x400 / GN 1/1
810x900x1210
80 [67]
15,8
400V 3N~
125
90 - 150
Product code
N° trays
Compatible trays
Outside dimensions (WxDxH)(mm)
Space between trays (mm)
Power (kW)
Voltage
Weight (Kg)
N° servings
Product code
N° trays
Compatible trays
Outside dimensions (WxDxH)(mm)
Space between trays (mm)
Power (kW)
Voltage
Weight (Kg)
N° servings
Product code
N° trays
Compatible trays
Outside dimensions (WxDxH)(mm)
Space between trays (mm)
Power (kW)
Voltage
Weight (Kg)
N° servings
washColombo

17. 17
Combi steamer ovens for gastronomy and pastry
[ ] with GN 1/1 transformation kit (KGI00001 - KGI00002 - KGI00003)General technical characteristics.
Hertz 50/60 Hz
Temperature 30 - 260 °C
Mechanical side opening standard from right to left
Water connection ●
Fan speed 6
Core probe single point
Control 7" touch screen
Cooking phases 5
Insertable recipes 90
Preloaded recipes 40
Pre-heating up to 260 °C
Reverse Air flow ●
Sator Steam ●
Humidity Regulation ●
Humidity Injection ●
Optimal Climatic ●
Delta T Cooking ●
Automatic washing system ●
PF0204
4 [5]
EN 600x400 / GN 1/1
810x900x640
75 [67]
7,8
400V 3N~ / 230V 1N~
90
40 - 80
Product code
N° trays
Compatible trays
Outside dimensions (WxDxH)(mm)
Space between trays (mm)
Power (kW)
Voltage
Weight (Kg)
N° servings
Product code
N° trays
Compatible trays
Outside dimensions (WxDxH)(mm)
Space between trays (mm)
Power (kW)
Voltage
Weight (Kg)
N° servings
PF0206
6 [7]
EN 600x400 / GN 1/1
810x900x840
80 [67]
10,5
400V 3N~ / 230V 1N~
110
40 - 80
Reversible door
Product code PF0220L - PF0216L - PF0210L - PF0206L - PF0204L
washColombo

18. 18
Colombo
Combi steamer ovens for gastronomy and pastry
PF0120
20
GN 1/1
870x1000x1930
67
36
400V 3N~
250
130 - 200
PF0116
16
EN 600x400
870x1000x1930
80
36
400V 3N~
250
110 - 170
PF0110
10 [12]
EN 600x400 / GN 1/1
810x900x1210
80 [67]
15,8
400V 3N~
125
90 - 150
Product code
N° trays
Compatible trays
Outside dimensions (WxDxH)(mm)
Space between trays (mm)
Power (kW)
Voltage
Weight (Kg)
N° servings
Product code
N° trays
Compatible trays
Outside dimensions (WxDxH)(mm)
Space between trays (mm)
Power (kW)
Voltage
Weight (Kg)
N° servings
Product code
N° trays
Compatible trays
Outside dimensions (WxDxH)(mm)
Space between trays (mm)
Power (kW)
Voltage
Weight (Kg)
N° servings

19. 19
Colombo
Combi steamer ovens for gastronomy and pastry
[ ] with GN 1/1 transformation kit (KGI00001 - KGI00002 - KGI00003)General technical characteristics.
Hertz 50/60 Hz
Temperature 30 - 260 °C
Mechanical side opening standard from right to left
Water connection ●
Fan speed 6
Core probe single point
Control 7" touch screen
Cooking phases 5
Insertable recipes 90
Preloaded recipes 40
Pre-heating up to 260 °C
Reverse Air flow ●
Sator Steam ●
Humidity Regulation ●
Humidity Injection ●
Optimal Climatic ●
Delta T Cooking ●
Automatic washing system -
PF0104
4 [5]
EN 600x400 / GN 1/1
810x900x640
75 [67]
7,8
400V 3N~ / 230V 1N~
90
40 - 80
Product code
N° trays
Compatible trays
Outside dimensions (WxDxH)(mm)
Space between trays (mm)
Power (kW)
Voltage
Weight (Kg)
N° servings
Product code
N° trays
Compatible trays
Outside dimensions (WxDxH)(mm)
Space between trays (mm)
Power (kW)
Voltage
Weight (Kg)
N° servings
PF0106
6 [7]
EN 600x400 / GN 1/1
810x900x840
80 [67]
10,5
400V 3N~ / 230V 1N~
110
40 - 80
Reversible door
Product code PF0120L - PF0116L - PF0110L - PF0106L - PF0104L

20. 20
MAGELLANO
digital
We know how important it is to have an oven able to do
exactly what you need.
That's why we designed an user experience focused on
extreme ease of use and maximum results.
EasyControl
Simplicity of use for immediate control

21. 21
Full control of all your oven functions in
the push of a button
Direct commands and display for control of the
cooking process: effective management with enhanced
ease of use.
COOKING PHASE
FAN SPEED
COOKING CHAMBER
EXHAUST
STEAM
MANUAL STEAM
ON/OFF
LIGHT
MEMORY
START/STOP
CORE PROBE
TIMER
TEMPERATURE
MANUAL COOKING
PROGRAM COOKING
+1
Program phase (4 different
phases available).
Set different fan speed
(6 different speeds available).
(Optimal Climatic)
(Humidity Regulation)
(Humidity Injection)
Turn on/off oven.
Turn On/Off Light.
Memorization of the
programs and phases.
Start or Stop oven selections.
Regulation of open/close
steam exhaust.
Steam percentage regulation:
• -10 dry (percentage of dryness)
• +10 steam (percentage of steam)
Possible to set up to 99
programs.
Set core temperature.
Regulation of cooking
time.
Regulation of cooking
chamber temperature.
Manually steam set.
Add 1 minute after
cooking time.
Digital

22. 22
Magellano digital
Combi steamer ovens for gastronomy and pastry
PF9110W
10 [12]
EN 600x400 / GN 1/1
920x900x1210
80 [67]
15,8
400V 3N~
130
90 - 150
PF9106W
6 [7]
EN 600x400 / GN 1/1
920x900x840
80 [67]
10,5
400V 3N~ / 230V 1N~
116
60 -110
Product code
N° trays
Compatible trays
Outside dimensions (WxDxH)(mm)
Space between trays (mm)
Power (kW)
Voltage
Weight (Kg)
N° servings
Product code
N° trays
Compatible trays
Outside dimensions (WxDxH)(mm)
Space between trays (mm)
Power (kW)
Voltage
Weight (Kg)
N° servings
wash

23. 23
Magellano digital
[ ] with GN 1/1 transformation kit (KGI00001 - KGI00002 - KGI00003)General technical characteristics.
Hertz 50/60 Hz
Temperature 30 - 260 °C
Mechanical side opening standard from right to left
Water connection ●
Fan speed 6
Core probe single point
Control digital
Cooking phases 4
Insertable recipes 99
Preloaded recipes 16
Pre-heating up to 260 °C
Reverse Air flow ●
Sator Steam ●
Humidity Regulation ●
Humidity Injection ●
Optimal Climatic ●
Delta T Cooking ●
Automatic washing system ●
Reversible door
Product code PF9210W - PF9206W - PF9204W
Combi steamer ovens for gastronomy and pastry
PF9104W
4 [5]
EN 600x400 / GN 1/1
920x900x640
75 [67]
7,8
400V 3N~ / 230V 1N~
96
40 - 80
Product code
N° trays
Compatible trays
Outside dimensions (WxDxH)(mm)
Space between trays (mm)
Power (kW)
Voltage
Weight (Kg)
N° servings
wash

24. 24
Magellano digital
Combi steamer ovens for gastronomy and pastry
PF9110D
10 [12]
EN 600x400 / GN 1/1
920x900x1210
80 [67]
15,8
400V 3N~
130
90 - 150
PF9106D
6 [7]
EN 600x400 / GN 1/1
920x900x840
80 [67]
10,5
400V 3N~ / 230V 1N~
116
60 -110
Product code
N° trays
Compatible trays
Outside dimensions (WxDxH)(mm)
Space between trays (mm)
Power (kW)
Voltage
Weight (Kg)
N° servings
Product code
N° trays
Compatible trays
Outside dimensions (WxDxH)(mm)
Space between trays (mm)
Power (kW)
Voltage
Weight (Kg)
N° servings

25. 25
[ ] with GN 1/1 transformation kit (KGI00001 - KGI00002 - KGI00003)General technical characteristics.
Hertz 50/60 Hz
Temperature 30 - 260 °C
Mechanical side opening standard from right to left
Water connection ●
Fan speed 6
Core probe single point
Control digital
Cooking phases 4
Insertable recipes 99
Preloaded recipes 16
Pre-heating up to 260 °C
Reverse Air flow ●
Sator Steam ●
Humidity Regulation ●
Humidity Injection ●
Optimal Climatic ●
Delta T Cooking ●
Automatic washing system -
Reversible door
Product code PF9210D - PF9206D - PF9204D
Magellano digital
Combi steamer ovens for gastronomy and pastry
PF9104D
4 [5]
EN 600x400 / GN 1/1
920x900x640
75 [67]
7,8
400V 3N~ / 230V 1N~
96
40 - 80
Product code
N° trays
Compatible trays
Outside dimensions (WxDxH)(mm)
Space between trays (mm)
Power (kW)
Voltage
Weight (Kg)
N° servings

26. 26
MAGELLANO
We know how important it is to have an oven able to do
exactly what you need.
That's why we designed an user experience focused on
extreme ease of use and maximum results.
EasyControl
Simplicity of use for immediate control

27. 27
The manual control allows the chef to
use the functions simply and intuitively
A simple and intuitive control to manage the different
functions and set the correct cooking parameters.
Maximum results with maximum ease of use.
FAN SPEED
COOKING CHAMBER
EXHAUST
STEAM STEAM
TIMER TIMER
TEMPERATURE TEMPERATURE
Set different fan speed
(3 different speeds available).
(Optimal Climatic)
(Humidity Regulation) (Humidity Regulation)
Regulation of open/close
steam exhaust.
Steam percentage regulation: Steam percentage regulation:
Regulation of cooking
time.
Regulation of cooking
time.
Regulation of cooking
chamber temperature.
Regulation of cooking
chamber temperature.
Standard model Plus model

28. 28
Magellano
Combi steamer ovens for gastronomy and pastry
PF3120T
20
GN 1/1
870x1000x1930
67
36
400V 3N~
250
130 - 200
PF3116T
16
EN 600x400
870x1000x1930
80
36
400V 3N~
250
110 - 170
PF9110T
10 [12]
EN 600x400 / GN 1/1
810x900x1210
80 [67]
15,8
400V 3N~
130
90 - 150
Product code
N° trays
Compatible trays
Outside dimensions (WxDxH)(mm)
Space between trays (mm)
Power (kW)
Voltage
Weight (Kg)
N° servings
Product code
N° trays
Compatible trays
Outside dimensions (WxDxH)(mm)
Space between trays (mm)
Power (kW)
Voltage
Weight (Kg)
N° servings
Product code
N° trays
Compatible trays
Outside dimensions (WxDxH)(mm)
Space between trays (mm)
Power (kW)
Voltage
Weight (Kg)
N° servings
plus

29. 29
[ ] with GN 1/1 transformation kit (KGI00001 - KGI00002 - KGI00003)General technical characteristics.
Hertz 50/60 Hz
Temperature 30 - 260 °C
Mechanical side opening standard from right to left
Water connection ●
Fan speed 3
Core probe -
Control manual
Cooking phases -
Insertable recipes -
Preloaded recipes -
Pre-heating -
Reverse Air flow ●
Sator Steam ●
Humidity Regulation ●
Humidity Injection -
Optimal Climatic ●
Delta T Cooking -
Automatic washing system -
PF9104T
4 [5]
EN 600x400 / GN 1/1
810x900x640
75 [67]
7,8
400V 3N~ / 230V 1N~
96
40 - 80
Product code
N° trays
Compatible trays
Outside dimensions (WxDxH)(mm)
Space between trays (mm)
Power (kW)
Voltage
Weight (Kg)
N° servings
Product code
N° trays
Compatible trays
Outside dimensions (WxDxH)(mm)
Space between trays (mm)
Power (kW)
Voltage
Weight (Kg)
N° servings
PF9106T
6 [7]
EN 600x400 / GN 1/1
810x900x840
80 [67]
10,5
400V 3N~ / 230V 1N~
116
60 -110
Magellano
Combi steamer ovens for gastronomy and pastry
Reversible door
Product code PF3220T - PF3216T - PF9210T - PF9206T - PF9204T
plus

30. 30
Magellano
Combi steamer ovens for gastronomy and pastry
PF3120
20
GN 1/1
870x1000x1930
67
36
400V 3N~
250
130 - 200
PF3116
16
EN 600x400
870x1000x1930
80
36
400V 3N~
250
110 - 170
PF9110
10 [12]
EN 600x400 / GN 1/1
810x900x1210
80 [67]
15,8
400V 3N~
130
90 - 150
Product code
N° trays
Compatible trays
Outside dimensions (WxDxH)(mm)
Space between trays (mm)
Power (kW)
Voltage
Weight (Kg)
N° servings
Product code
N° trays
Compatible trays
Outside dimensions (WxDxH)(mm)
Space between trays (mm)
Power (kW)
Voltage
Weight (Kg)
N° servings
Product code
N° trays
Compatible trays
Outside dimensions (WxDxH)(mm)
Space between trays (mm)
Power (kW)
Voltage
Weight (Kg)
N° servings

31. 31
Magellano
Combi steamer ovens for gastronomy and pastry
[ ] with GN 1/1 transformation kit (KGI00001 - KGI00002 - KGI00003)General technical characteristics.
Hertz 50/60 Hz
Temperature 30 - 260 °C
Mechanical side opening standard from right to left
Water connection ●
Fan speed 1
Core probe -
Control manual
Cooking phases -
Insertable recipes -
Preloaded recipes -
Pre-heating -
Reverse Air flow ●
Sator Steam ●
Humidity Regulation ●
Humidity Injection -
Optimal Climatic -
Delta T Cooking -
Automatic washing system -
PF9104
4 [5]
EN 600x400 / GN 1/1
810x900x640
75 [67]
7,8
400V 3N~ / 230V 1N~
96
40 - 80
Product code
N° trays
Compatible trays
Outside dimensions (WxDxH)(mm)
Space between trays (mm)
Power (kW)
Voltage
Weight (Kg)
N° servings
Product code
N° trays
Compatible trays
Outside dimensions (WxDxH)(mm)
Space between trays (mm)
Power (kW)
Voltage
Weight (Kg)
N° servings
PF9106
6 [7]
EN 600x400 / GN 1/1
810x900x840
80 [67]
10,5
400V 3N~ / 230V 1N~
116
60 -110
Reversible door
Product code PF3220 - PF3216 - PF9210 - PF9206 - PF9204

32. 32
CABOTO
We know how important it is to have an oven able to do
exactly what you need.
That's why we designed an user experience focused on
extreme ease of use and maximum results.
EasyControl
Simplicity of use for immediate control

33. 33
Digital or Manual controls:
precision and practicality
A simple and intuitive control to
manage the different functions and
set the correct cooking parameters.
Maximum results with maximum ease
of use.
Direct commands and display
for control of the cooking process:
effective management with
enhanced ease of use.
Digital
TIMER
BUTTON
START/STOP
BUTTON
ON/OFF
BUTTON
MANUAL COOKING
PROGRAM COOKING
INCREASING
BUTTON
TIMER KNOB
TIMER KNOB
TIMER KNOB
TEMPERATURE
KNOB
TEMPERATURE
KNOB
TEMPERATURE
KNOB
LIGHT
LIGHT
LIGHTLIGHT
HUMIDIFIER
BUTTON
TEMPERATURE
DISPLAY
TIMER / STEAM
DISPLAY
STEPS BUTTON
DECREASING
BUTTON
STEAM BUTTON
STEAM BUTTON
STEAM BUTTON
Light on
Fan on
Circular heating element + fan on
Grill on
(Humidity Injection)
(Humidity Injection)
(Humidity Injection
Humidity Regulation)
Simple and intuitive the Manual control
ensures an easy operation of the oven, also
including different ways of grilling your recipes.
Manual Control with grill

34. 34
Caboto
Convection ovens
Product code
Control
N° trays
Compatible trays
Outside dimensions (WxDxH)(mm)
Space between trays (mm)
Power (kW)
Voltage
Weight (Kg)
Reverse Air flow
Humidity Regulation
Humidity Injection
Grill
Plug in
Automatic side opening
N° brioches per tray
Product code
Control
N° trays
Compatible trays
Outside dimensions (WxDxH)(mm)
Space between trays (mm)
Power (kW)
Voltage
Weight (Kg)
Reverse Air flow
Humidity Regulation
Humidity Injection
Grill
Plug in
Automatic side opening
N° brioches per tray
* only digital versions.General technical characteristics.
Hertz 50/60 Hz
Temperature 30 - 260 °C
Top to bottom opening standard
Fan speed 1
Cooking phases 3 *
Insertable recipes 99 *
Preloaded recipes -
Pre-heating up to 260 °C *
PF8004D
digital
4
EN 600x400 / GN 1/1
800x760x540
75
6,5
230V 1N~ / 400V 3N~
55
●
●
●
-
-
(PF8004L)
12x4
PF8004
manual
4
EN 600x400 / GN 1/1
800x760x540
75
6,5
230V 1N~ / 400V 3N~
55
●
-
●
-
-
-
12x4

35. 35
* only digital versions.General technical characteristics.
Hertz 50/60 Hz
Temperature 30 - 260 °C
Top to bottom opening standard
Fan speed 1
Cooking phases 3 *
Insertable recipes 99 *
Preloaded recipes -
Pre-heating up to 260 °C *
PF8003D
digital
3
EN 600x400 / GN 1/1
800x760x460
75
3,3
230V 1N~ / 400V 3N~
50
●
●
●
-
-
-
12x3
PF8003
manual
3
EN 600x400 / GN 1/1
800x760x460
75
3,3
230V 1N~ / 400V 3N~
50
●
-
●
-
-
-
12x3
Caboto
Convection ovens
Product code
Control
N° trays
Compatible trays
Outside dimensions (WxDxH)(mm)
Space between trays (mm)
Power (kW)
Voltage
Weight (Kg)
Reverse Air flow
Humidity Regulation
Humidity Injection
Grill
Plug in
Automatic side opening
N° brioches per tray
Product code
Control
N° trays
Compatible trays
Outside dimensions (WxDxH)(mm)
Space between trays (mm)
Power (kW)
Voltage
Weight (Kg)
Reverse Air flow
Humidity Regulation
Humidity Injection
Grill
Plug in
Automatic side opening
N° brioches per tray

36. 36
Caboto
Convection ovens
* only digital versions.General technical characteristics.
Hertz 50/60 Hz
Temperature 30 - 260 °C
Top to bottom opening standard
Fan speed 1
Cooking phases 3 *
Insertable recipes 99 *
Preloaded recipes -
Pre-heating up to 260 °C *
PF7604D
digital
4
EN 600x400 / GN 1/1
750x720x540
75
6,3
230V 1N~ / 400V 3N~
55
●
●
●
-
-
-
12x4
PF7604
manual
4
EN 600x400 / GN 1/1
750x720x540
75
6,3
230V 1N~ / 400V 3N~
55
●
-
●
-
-
-
12x4
Product code
Control
N° trays
Compatible trays
Outside dimensions (WxDxH)(mm)
Space between trays (mm)
Power (kW)
Voltage
Weight (Kg)
Reverse Air flow
Humidity Regulation
Humidity Injection
Grill
Plug in
Automatic side opening
N° brioches per tray
Product code
Control
N° trays
Compatible trays
Outside dimensions (WxDxH)(mm)
Space between trays (mm)
Power (kW)
Voltage
Weight (Kg)
Reverse Air flow
Humidity Regulation
Humidity Injection
Grill
Plug in
Automatic side opening
N° brioches per tray

37. 37
* only digital versions.General technical characteristics.
Hertz 50/60 Hz
Temperature 30 - 260 °C
Top to bottom opening standard
Fan speed 1
Cooking phases 3 *
Insertable recipes 99 *
Preloaded recipes -
Pre-heating up to 260 °C *
PF6004D
digital
4
442x325 / GN 2/3
600x680x540
75
3,3
230V 1N~
37
●
●
●
-
●
-
9x4
Caboto
Convection ovens
PF6004
manual
4
442x325 / GN 2/3
600x680x540
75
3,3
230V 1N~
37
-
-
●
-
●
-
9x4
Product code
Control
N° trays
Compatible trays
Outside dimensions (WxDxH)(mm)
Space between trays (mm)
Power (kW)
Voltage
Weight (Kg)
Reverse Air flow
Humidity Regulation
Humidity Injection
Grill
Plug in
Automatic side opening
N° brioches per tray
Product code
Control
N° trays
Compatible trays
Outside dimensions (WxDxH)(mm)
Space between trays (mm)
Power (kW)
Voltage
Weight (Kg)
Reverse Air flow
Humidity Regulation
Humidity Injection
Grill
Plug in
Automatic side opening
N° brioches per tray

38. 38
Caboto
Convection ovens
* only digital versions.General technical characteristics.
Hertz 50/60 Hz
Temperature 30 - 260 °C
Top to bottom opening standard
Fan speed 1
Cooking phases 3 *
Insertable recipes 99 *
Preloaded recipes -
Pre-heating up to 260 °C *
PF5804D
digital
4
442x325
550x600x540
75
2,8
230V 1N~
27
-
●
●
-
●
-
6x4
PF5804
manual
4
442x325
550x600x540
75
2,8
230V 1N~
27
-
-
(PF5804U)
-
●
-
6x4
Product code
Control
N° trays
Compatible trays
Outside dimensions (WxDxH)(mm)
Space between trays (mm)
Power (kW)
Voltage
Weight (Kg)
Reverse Air flow
Humidity Regulation
Humidity Injection
Grill
Plug in
Automatic side opening
N° brioches per tray
Product code
Control
N° trays
Compatible trays
Outside dimensions (WxDxH)(mm)
Space between trays (mm)
Power (kW)
Voltage
Weight (Kg)
Reverse Air flow
Humidity Regulation
Humidity Injection
Grill
Plug in
Automatic side opening
N° brioches per tray

39. 39
* only digital versions.General technical characteristics.
Hertz 50/60 Hz
Temperature 30 - 260 °C
Top to bottom opening standard
Fan speed 1
Cooking phases 3 *
Insertable recipes 99 *
Preloaded recipes -
Pre-heating up to 260 °C *
PF5004F
manual
4
480x345
600x600x540
75
3,3
230V 1N~
37
-
-
(PF5004U)
-
●
-
9x4
PF5004P
manual
4
480x345
600x600x540
75
3,3
230V 1N~
37
-
-
●
●
●
-
9x4
Caboto
Convection ovens
Product code
Control
N° trays
Compatible trays
Outside dimensions (WxDxH)(mm)
Space between trays (mm)
Power (kW)
Voltage
Weight (Kg)
Reverse Air flow
Humidity Regulation
Humidity Injection
Grill
Plug in
Automatic side opening
N° brioches per tray
Product code
Control
N° trays
Compatible trays
Outside dimensions (WxDxH)(mm)
Space between trays (mm)
Power (kW)
Voltage
Weight (Kg)
Reverse Air flow
Humidity Regulation
Humidity Injection
Grill
Plug in
Automatic side opening
N° brioches per tray

40. 40
* only digital versions.General technical characteristics.
Hertz 50/60 Hz
Temperature 30 - 260 °C
Top to bottom opening standard
Fan speed 1
Cooking phases 3 *
Insertable recipes 99 *
Preloaded recipes -
Pre-heating up to 260 °C *
Caboto
Convection ovens
PF4003
manual
3
342x242 / GN 1/2
480x550x430
70
2,5
230V 1N~
21
-
-
-
-
●
-
4x3
PF7504
manual
4
EN 600x400 / GN 1/1
750x720x540
75
6,3
230V 1N~ / 400V 3N~
52
-
-
●
(PF7504G)
-
-
12x2
Product code
Control
N° trays
Compatible trays
Outside dimensions (WxDxH)(mm)
Space between trays (mm)
Power (kW)
Voltage
Weight (Kg)
Reverse Air flow
Humidity Regulation
Humidity Injection
Grill
Plug in
Automatic side opening
N° brioches per tray
Product code
Control
N° trays
Compatible trays
Outside dimensions (WxDxH)(mm)
Space between trays (mm)
Power (kW)
Voltage
Weight (Kg)
Reverse Air flow
Humidity Regulation
Humidity Injection
Grill
Plug in
Automatic side opening
N° brioches per tray

41. 41
Accessories
Accessories studied to optimize your kitchen
Professional provers
Piron’s provers maintain the dough in a controlled temperature and
humidity environment to enable the product to rise as the yeast activates.
Racks and supports
Our racks and supports, in stainless steel, permit the use of both GN 1/1
and EN 600x400 trays.
Trays and grills
Piron has a wide variety of trays and grills for many types of cooking
needs. Our professional accessories are available in the following
dimensions: GN 1/1, GN 2/3, GN 1/2, EN 600x400, 480x345, 442x325 and
342x242 mm.
Condensation hoods
Our innovative and patented Piron condensation system aspirates steam
and fumes coming from the door and the oven exhaust. This improves
the air quality in your kitchen without having to install a fixed hood
aspiration system.
Optional kits
Choose your installation, tray support or stacking kit: a customized
solution for your every need.

44. Piron Srl
Via Belladoro, 25
35010 Cadoneghe (PD) Italy
Tel. +39 049 9624228
Fax. +39 049 8877433
info@piron.it
www.piron.it
Speak about it with us
#piron #pironovens #ovens4excellence
Thedatashowninthisdocumentistobeconsiderednonbinding.PironSrlreservestherighttomakechangesatanytimewithoutnotice.PIR00013-2018-Rev07-EN