3. Low
Moisture
Ingredients
& Feed
Poor
Pellet
Quality
Low
Throughput
High % of
Fines
High
motoAmp
High
Processing
Loss
Shrink
Loss
High Mold
Count
Feed Mill
Use
Surfactant
Fine
Grinding/
Crumbing
Use Thicker
Die
Use Pellet
Binders
High
Cond.
Temp
Over
Formulation
Additional
Inclusion
Use Mold
Inhibitor
What Feed millers Do
To mask them?
4. Low
Moisture
Ingredients
& Feed
Poor
Pellet
Quality
Low
Throughput
High % of
Fines
High
motoAmp
High
Processing
Loss
Shrink
Loss
High Mold
Count
A Feed Mill
Use
Surfactant
Fine
Grinding/
Crumbing
Use Thicker
Die
Use Pellet
Binders
High
Cond.
Temp
Over
Formulation
Additional
Inclusion
Use Mold
Inhibitor
Don’t Fight the Symptoms!
SOLVE THE PROBLEM.
5. is the root cause for all these symptoms.
Inadequate Starch Cooking
(gelatinization) particularly in
the Tropics
Our survey on >1500 Feed mills
has confirmed that
6. Poor Starch Cooking
in tropics during Pelleting is not only Negatively
affecting the Feed Mills & Pellet Quality
but…
also the Bird Performance!
7. Better Intra-particles Binding
High Micronutrients protection
Enhanced Pellet Quality
High feeding value
Enhanced Die Life
Reduced Processing Cost
Reduced motoAmp
Reduced Replacement Cost
at feed mill level.
Benefits of Starch Cooking
Greater lubrication,
Increased Throughput
High Moisture Retention
More Bio-available Feed
8. Higher Moisture & Digestibility
More Bio-available Feed
High Palatability, Feed Intake
Reduced wet litter incidence
High Productive Energy
Reduced raw starch overload
Less fines, lesser disease
Enhanced Digestibility
High performance
At Birds level.
Benefits of Starch Cooking
9. Starch Granule 400:1
Adequately gelatinizing the
starch granules (~ 30-40%) during
pelleting brings in paradigm shift in your
feed processing parameters,
pellet quality and bird
performance.
10. Adequate Starch Cooking
Support Coarse Meal Particles Too
Adequately gelatinized mash meal during feed processing
yields quality pellets & crumbs.
Pellets Crumbs
