Informative Speech On Factory Farming

Informative Speech On Factory Farming
"It is possible, I think, to say that a Christian agriculture is formed upon the understanding that it is
sinful for people to misuse or destroy what they did not make. The creation is a unique,
irreplaceable gift, therefore to be used with humility, respect, and skill"– Wendell Berry (Berry, The
Unsettling of America: Culture and Agriculture). This quote speaks numbers to me. I believe that
agriculture, both animals and plants, should be farmed with humility, respect and skill, as said by
Wendell Berry. It has, however, become a concern of mine that this is not the case in large industrial
farms. The purpose of my speech is to persuade my audience that there is a need for large scale
production of food to feed the growing population, but there needs to be some restrictions placed on
certain practices in factory farming. I first became interested in agriculture when I joined 4–H and
have since learned more through farming and studying animal science here at Penn State. Even
though we need factory farming, factory farming should have restrictions because Confined Animal
Feeding Operations and monoculture practices are doing more harm than good.
Before we get started, I want to address and define a few key terms that I will be using throughout
my speech. First term I want to address is factory farming. I may also refer to this as industrial
farming or industrial agriculture. According to the Union of Concerned Scientists, factory farming,
or industrial agriculture is "the system of chemically intensive food production developed in the
decades after World War II, featuring enormous single–crop farms and animal production facilities"
(Union of Concerned Scientists, Industrial Agriculture). The next important key term is Confined
Animal Feeding Operations (CAFO). According to the Environmental Protection Agency (EPA), a
Confined Animal Feeding Operation is a large operation where animals are kept and raised in
confined situations (USDA, Animal Feeding Operations). The final term I want to define before
starting is monoculture. According to Merriam–Webster Dictionary, monoculture is "the cultivation
or growth of a single crop or organism especially on agriculture or forest land" (Merriam–Webster,
monoculture).
Now
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Should Meat Consumption Be The Standard For Farming?
The average American eats over 200 pounds of meat each year (Food, Inc. 2008). Meat
consumption has not always been so excessive; however, this recently high demand has resulted in
food companies scaling up and vastly transforming their methods of production for the sake of
yielding the largest amount of meat at the lowest expense. In fact, as of now over 99% of farm
animals in the U.S. are raised in factory farms, which are controlled by only a select few companies
(Food, Inc. 2008).With this relatively new monopoly of intensive farming have come adverse side
effects, which are outlaid on all U.S. communities as a whole. In order to cease this wayward
progression in its tracks, we must advocate as a country for farming to reform in favor of its most
logical, humane, and healthy standards. Pasture–raised farming should become the standard in
American meat production because pasture–raised farming is in more ethical than the current
industrial practices.
Before I go on any further, I must first explain what is intended by the term "pasture–raised".
"Pasture–raised" farming refers to the animals having continuous and unconfined access to pasture
throughout the entirety of their life cycle. This model greatly contrasts the confined, indoor, grain
feeding process of intensive, mass–production farming. Farm animals are intended to live on
pastures outdoors, and for good reason. As of recent years, the American food industry has been
under scrutiny for its highly questionable

Omnivore's Dilemm The Future Of Organic Farming
An arising food category in America is anything organic. Over the years, several local grocery stores
organic section is rapidly increasing. Michael Pollan, who wrote Omnivore's Dilemma, is a New
York Times bestselling author. Pollan stated, "Forty years ago there was no such category as
'organic' food. Today it is a $20–billion business– the fastest growing part of the food industry."
(112) With organic farming becoming more common, there are many changes being made that are
resulting in significant outcomes. One of the substantial changes while using organic farming is the
improved treatment and health of animals. Further knowledge and awareness of the importance on
how organic farming is better for the lives of animals, as well as our health is needed. Gaining more
education on animals lives with organic farming, will potentially lead organic food becoming the
most popular because of its remarkable outcomes.
A ... Show more content on Helpwriting.net ...
She stated that the management of organic livestock is based on five freedoms,
"1) Freedom from malnutrition; 2) Freedom from thermal and physical discomfort; 3) Freedom
from injury and disease; 4) Freedom from fear and distress; and, 5) Freedom from unnecessary
restrictions of behaviour" (Gill). Industrial farmers do not care for their animals like organic farmers
do. Most industrial farmers only farm for the profits in selling their products. Animal welfare is one
of the most important objectives of the organic farmer (Gill).
The sooner the world realizes that organic farming has many for effects on a variety of different
categories other than just how the foods are simply healthier for us, the easier organic farms will
become the more common form of farming. Overall, organic farms have an extraordinary amount of
benefits for many animals total health and treatment. They can easily be classified as a higher
quality farming than industrial

Factory Farming Is The Practice Of Raising A Large Amount...
Factory farming is the practice of raising a large amount of farmed animals for commercial
purposes, such as food.
Definition of Factory Farm
ASPCA.org: A factory farm is a large, industrial operation that raises large numbers of animals for
food. [They] focus on profit and efficiency at the expense of animal welfare.
Cambridge Dictionary: a system of farming in which a lot of animals are kept in a small closed area,
in order to produce a large amount of meat, eggs, or milk as cheaply as possible.
Merriam–Webster: a large industrialized farm; especially : a farm on which large numbers of
livestock are raised indoors in conditions intended to maximize production at minimal cost
Oxford Dictionary: A system of rearing livestock using highly intensive methods, by which poultry,
pigs, or cattle are confined indoors under strictly controlled conditions.
Definition of livestock
The Free Dictionary: cattle, horses, poultry, and similar animals kept for domestic use but not as
pets, esp on a farm or ranch.
Macmillan Dictionary: animals such as cows, sheep, and pigs that are kept on farms.
Definition of animal
Merriam–Webster: any of a kingdom (Animalia) of living things including many–celled organisms
and often many of the single–celled ones (as protozoans) that typically differ from plants in having
cells without cellulose walls, in lacking chlorophyll and the capacity for photosynthesis, in requiring
more complex food materials (as proteins), in being

An Industry Study on the Intensive Pig Farming Industry
Executive Summary
Intensive pig farming is an agricultural industry that operates by raising live pigs for slaughtering
which will then be turned into pork for human consumption. Piggeries, as the firm is called, serve as
a major food source in the Philippines, with the highest grossing per capita consumption among red
meats. The industry is fairly attractive to investors as its high capital requirement and risky nature is
effectively balanced out by the steady demand of a readily available market.
The competitive structure of the industry consists of two groups. The first being commercial firms,
examples of the biggest are Robina, Monterey and Foremost farms. These firms partake in large
scale production of pigs; with herds usually ... Show more content on Helpwriting.net ...
Thus, intensive piggeries are widely used by commercial companies that engage in the sale of pigs.
In a highly urbanized world, the method of family farming is increasingly proving obsolete. Family
or backyard farming is continually being pushed into the periphery, as the waste and smell, among
other economic externalities find little tolerance among the urban population. In the United States,
and other highly industrialized countries, backyard farming can no longer keep up with the
competitive prices and efficient processes available to firms. Here in the Philippines, the situation is
quite different: Family farming remains relevant spanning over 75 percent of the total swine stock
although not necessarily threatening the top commercial firms due to the disparity in targeted market
segments. Commercial firms into intensive pig farming show greater dominance in Metro Manila
and specific urban areas. Demand is also concentrated in the peripheral regions of the Metro,
specifically Central Luzon and Southern Tagalog. In comparison, backyard farms cater extensively
to the rural wet markets.
The industry is in its growth stage with Monterey, Robina Farms, and Foremost as its key players.
With regards to the market, firms concerned with intensive pig–farming hold less than a fourth of
the market share. Firms, therefore have room for expansion of operations. With regards to their
product, although limited by its nature, there is still room

Ethical Issues On Factory Farming
Throughout the years of society our views on factory farming have drastically changed. Many
people used to think that our biggest problem with factory farming was how we would mutilate and
torture innocent animals. Animals would be put in a situation where they would be force fed, and
sometimes beaten by humans, the unthinkable has already happened and now we have to think
about the long term effects of Factory Farming. However, as significant as the ethical argument is,
people are also ignoring the fact of it being so bad for your body. Cancer, H1N1, and Avian Flu are
the main health problems due to Factory Farming. On top of that we have 3 million people getting
diagnosed with obesity from all the antibiotics there putting in from the the meat. The amount of
people it is affecting is outstanding, not only for the meat but the factory farming also affecting our
water. The thing that we thought that was the safest for our bodies in the one thing we have to worry
about most, for our generation to the next this is a issue we can't ignore.
The real fact of this is with we the people are buying with our hard earned money to consume meat
and dairy products containing hormones, antibiotics, pesticides and dioxins. According to the
HuffPost, Nil Zacharias proves that by consuming these products it can lead to cancer, heart
problems and other degenerative diseases in humans (Zacharias). Choosing to help the government
by providing money in their

Argumentative Essay: Animal Welfare Vs Animal Rights
Animal welfare versus animal rights is very controversial, but yet interesting subject. There is a
huge debate between Animal Rights activists and Animal Welfare activists. Animal Welfare refers to
the state of the animal; the treatment that an animal receives is covered by other terms such as
animal care,animal husbandry, and humane treatment. Animal Welfare activists believe that animals
should be treated humanely and fairly, but do not have the same rights as humans. Animal Rights is
a belief that animals have the right to live free from use in medical research, hunting, and other
services to humans. Animal Rights activists do not distinguish between human and animals. They
believe that there is no rational difference between an animal's ... Show more content on
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One of these practices Animal Rights activists advocate against is factory farming. Factory farming
is a system of rearing livestock using intensive methods, by which poultry, pigs, or cattle are
confined indoors under strictly controlled conditions. Factory farming is necessary due to the high
demand to feed our growing population. Most of these factory farms have intensive operations. An
intensive livestock operation refers to a farm or farm operation engaged in raising, breeding, or
feeding beef or dairy cattle, horses, swine, sheep, goats, poultry/fowl, turkeys/ducks, or other
livestock in concentrations of 300 or more animal units. Another practice used in factory farming is
confinement systems. Confinement system is any system of raising poultry or other livestock in
which the animals are kept from contact with the ground primarily as a sanitary measure. Using this
system helps keep our food from being contaminated and making the general public sick. At these
farms, livestock animals are confined into small pens with hundreds of other animals. Confining
these animals in such small space can lead to the spread of disease. To combat this spread, farmers
put loads of antibiotics in the animal's feed. Another problem with having such a large amount of
animals confined into a singular space is fighting. When the animals get into fights,

The Environment Is Being Harmed By Factory Farming
T
The environment is being harmed by factory farming. Each year as food demand grows,
industrialized farms keep producing staggering amounts of air, water and land pollution. Animals
raised on factory farms generate more than 1 million tons of manure per day, in comparison that is
about two–and–a–half times as heavy as The Empire State Building. Factory farms are a leading
contributor to the emissions of greenhouse gasses and have been destroying the ozone layer for over
the past sixty years. It is not fair to the earth that this is happening, we are stewards of this land and
it is not fair to the future generations to add to the destruction of our home. It is important to show
respect for what we have been given by our ancestors and to ... Show more content on
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Food born illnesses are a killer today. Factory farms are not mandated by the government to run
bacteria tests on their food products and with having nothing to make sure rules are followed private
companies can say whatever they want to make it seem like they are creating a universal product
with no problems. The way meat is stripped off the bones of the carcasses are through machinery
with knives or with other utensils and are usually left untouched after being used and are cleaned
once in a long while because the process of cleaning every bit of machine would take too long and
companies do not want to spend money on things like that. What companies do to their meat is
instead of cleaning the machines that they believe putting their meat through ammonia baths will
result in a faultless system that will protect them from a food illness outbreak. Pathogens are spread
like wild fire in farming facilities and even after going through the chemical baths there is no way to
test that there is no bacteria on every product. Stated in the movie Food Inc. "In 1972, the FDA
conducted 50,000 food inspections, and in 2006 the FDA conducted 9,164". The government that is
supposed to protect the wellbeing of Americans has been lacking for quite some time and has lost its
focus on what it should be for us. Leading into what is truly affecting us the most prevalent bacteria
seen in the food industry are salmonella which come from chicken products and E. coli which come

Poor Factory Farming Is Contributing to E. Coli Illness,...
The meat and poultry industry is the largest segment of U.S. agriculture. This contributes to the high
number of production of meat in the industry. Americans eat meat, eggs and drink milk frequently,
but that doesn't make it good for us. Factory farming is the main issue as to why the way food is
processed isn't good for humans to consume. Animals in factory farming are trained to grow faster
than the average animal so that the portions of the food they produce are larger. These animals are
sprayed and fed with harmful pesticides and antibiotics. These harmful substances are then passed
on from the animal bodies for humans to consume. The way animals are processed is a major
problem in the fast food industry. In fact, it is my contention ... Show more content on
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The natural environment also suffers in many ways from factory–farming practices. Factory farming
causes air pollutions because of the large amounts of greenhouse gases it produces. Not only is
greenhouse gases a contributing factor to Earths pollutants but the waste from animals also serves a
purpose. The process of breaking down these animals' wastes also contributes to air pollution.
Animal manure and urine are stored in lagoons, toxic gases such as ammonia, hydrogen sulfide and
methane are released from these lagoons, and when emitted they can pollute the air and effect
human health. Therefore factory farming contributes to air pollution which negatively affects
humans and the earth. When it comes to agriculture the role of animals is very important because of
the nutrients they recycle and the food they provide so, shouldn't animals be treated as humans are
treated, protected from suffering? When you hear the words spouse abuse or child abuse, abuse is a
word that most Americans are common with. Factory farming is a type of abuse that most people
aren't common with. In effort to grow food from animals as cheaply and quickly as possible,
animals are packed into farming warehouses where they have no access to outside or fresh air. They
aren't able to do things naturally or things that are important to them. Instead animals of factory
farms are constantly under

A River Of Waste: The Hazardous Truth About Factory Farms
Factory farming is a modern agricultural method that produces mass amounts of animals to meet the
food consumption. In the 2009 documentary film, A River of Waste: The Hazardous Truth About
Factory Farms directed by Don McCorkell, people can see actual accounts how modern agricultural
methods of meat and poultry manufacturing has on the environment and human health. Observing
the film, people can view why this matter is immediately necessary. To reduce operation cost and
produce surplus amount of animals to meet the need, factory farms stock enormous amounts of
animals to be raised for food in a restrained space. This bulk production decreases the food prices
for several companies. Conversely, excluding for contributing an abundant quantity of inexpensive
food, factory farming is an unnatural and unhealthy agricultural system to both the environment and
on humans. Factory farming contributed to severe environmental contamination problems, spread of
human disease, and impacted the political, structural and behavioral factors of the communities that
occupy these facilities (Glover, 1994).
Factory farming generates considerable pollution on our environment. Producing livestock in a
substantial volume would entail many resources, and harvest huge quantities of waste at the same
time. When the compactness of livestock is extremely high, large amount of wastes will be
produced. Subsequently, when the wastes are disposed, the high absorption of wastes can do
instantaneous pollution

The Negative Effects Of Factory Farming
Many people nowadays believe that factory farming is the best way to raise beef and pork for
people to buy meat from. However there are many downsides to factory farming that we could
avoid by just simply using conventional farming. For instance there are concerns with factory
farming that the animals produced from them are just not as high quality as those from other farms.
Factory faming also has a negative affect on the smaller family owned farms since they just simply
can not keep up with the pace that the factory farms produce at. One of the biggest concerns with
factory farming is that the animals raised on a factory farm are abused their whole life from birth to
death. The only solution to this problem is to turn to smaller family owned farms as a the main
source for animals. When it comes to factory farming they raise their beef in a very different way
then what a local farmer would. Cows from a factory farm will not receive the proper nutrients that
a cow from another farm would receive. This is because in a factory farm the cows get injected with
antibiotics. In the article Effects of Factory Farming on Human Health it states that "Animals on
factory farms are routinely treated with antibiotics, because they may otherwise become ill or die
living in the cramped, dirty conditions of intensive farms." This is something that people would not
have to worry about if factory farming did not exist and the only beef came from locally grown
grass fed beef. Antibiotics is

Factory Farming Research Paper
Chelsey Morris Professor Andrea Miller English 1213: Comp II Online May 1, 2015 Concerns of
Factory Farming Do you remember sitting in history class listening to the teacher talk about the
early years of the 1900's? Maybe the subject was farming and how the earlier years grew their own
crops, canned their own goods, and even produced their own milk. In the history books rural
America was usually painted as green pasture where animals had plenty to eat and full range to
travel. Well, I must say, times have changed. All across the country, family farming "has been
pushed aside" (Humane Society 5). Basically, factory farming has taken over what many people
knew as family farming. But the better question is, is the world aware of the dangers ... Show more
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Odors not only harm the air, but also put the staff of these factories at risk of chronic illnesses. The
better question is, why should workers be put to harm? The ones mostly affected by factory farming
are the ones behind the counter slaving to get the job done properly (Pluhar 456). Painful, stressful,
to emotional, whichever it may be the staff suffer. Most are at the risk of chronic illness. When the
land is contaminated with waste, it harms the water in which spreads bacteria. With this
contamination being in water, it has the chance of being spread into human consumption. Therefore
in dangerous the

Subsistence Agriculture vs. Industrial-Style Animal Farming
Contrast subsistence agriculture and industrial–style animal farming. Subsistence farming is the
most basic of farming methods where a small plot of land is cultivated by an individual, a family or
a community just to feed their hungry mouths. All the produce is consumed by the family and not
intended for sale outside. The experts believe that this kind of farming is almost primeval and needs
to change quickly to the industrialized mode all over the world, if abject poverty and famine are to
be eradicated. Several factors have worked against the success of implementation, and they are not
only technology related, but social, educational, economic, and political, as well. Many feminist
voices have however, preferred to support the existing method of subsistence farming for the
harmony and relationship that it fostered among the people, with an argument that human
relationships, ecology and togetherness are more important than wealth (Shiva, 1989). In this
perspective, subsistence farming does not contribute to economic growth or capital accumulation or
even labor specialization. Since funds are limited to buy chemical fertilizers, most produce are
organic and genetically modified seeds are never used here (Roosevelt, 2007, Wright, 2007). You
will learn from history that subsistence farming existed in Southeast Asia, Sub–Saharan Africa,
South and Central America. Over the years; take the example of British colonized Kenya. Many
subsistence farmers in Kenya where pushed

The Dangers Of Animal Farming And The Environment
Ever wonder where your food comes from? Does your chicken actually live on a farm with a red
barn and gets to roam freely? This may be what people picture of when they think about a farm, and
sometimes it is only reinforced when the products labels has a red barn with rolling green hills. Well
the reality is that most Americans don't find the time to think about where their food comes from.
The reality is that most animals do not get to roam freely, or are greeted by a friendly farmer.
Concentrated animal feeding operations (CAFO), intensive farming, and factory farming are all
names for how most animals are kept in before being shipped off to the slaughterhouses. These
animals are not only dangerous for human consumption but they are also cause harm to the
environment. There are several damaging factors that these farming methods hurt the environment
such as pollution to the water and air but also have a bigger carbon footprint than most other foods.
Currently there is a shortage in drinking water and polluting what we have left will only harm
everyone, not just the people that live in the surrounding areas. Such problems can be avoided, the
first thing that comes to mind is refrain from eating meat but there are other methods that are just as
effective. Another helpful tip could be researching where and how your food is treated and making
the smart choice of where to buy your meat and other food products. Overall animal farming in
large quantities and in a small

Ethical Issues In Today's Factory Farming Industry
Factory Farming is a process of growing livestock using highly intensive methods such as where
poultry; pigs, sheep or cattle are confined under strictly controlled conditions. Factory farming is
also known as Concentrated Animal Feeding operations. Factory farming first appeared in 1926, but
it wasn't a purposeful objective, rather just the result of an over delivery of 450 chickens to a small
farm in Pennsylvania.
Factory Farming industries aim to maximize the output of goods while minimizing costs which is
always at the animals expense. Industries have found they can make more money by squeezing as
many animals as possible into tiny spaces, even if that means the animals die from infection or
disease.
In today's Factory Farms, animals ... Show more content on Helpwriting.net ...
The emission impacts include the loss of fresh water, rainforest, air and water pollution, soil erosion,
acid rain, loss of habitat and climate change. Large quantities of pesticides and chemical fertilizers
are used on crops that are fed to the Factory Farm animals; the pesticides and chemical fertilizers
can wash into waterways polluting rivers and oceans. According to the "Make it Possible"
campaign, 4,800 litres of water is used to produce 1kg of pork. The pollution from animal waste
causes skin infections, nausea, respiratory issues and even death for people that live near to the
Factory Farms. According to PETA (People for the Ethical Treatment of Animals) research, the
widespread use by Factory Farms of antibiotics, can lead to antibiotic–resistant bacteria that threaten
human health. The costs to the public from ecological damage and health problems created by
Factory Farms are not considered any more than the law requires, and Factory Farm businesses have
found it is less expensive to pay the fines than alter their

The Bbc Describes Intensive Farming To Include “Practices
The BBC describes intensive farming to include "practices including growing high–yield crops,
using fertilisers and pesticides, and keeping animals indoors. Food production is increased but there
are unwelcomed side effects." (BBC 2011) Intensive farming also includes the modern–day fields to
be very large, because farmers now have the ability to look after more crops of land due to the
'improvements' given by pesticides and modifications. It is common in intensive farming to see a
heavy use of pesticides and chemical fertilizers. Food production is then increased by growing
"high–yield crops, removing other plants and pests by adding fertiliser to the soil." (BBC 2011)
What is meant when it is said to keep "animals indoors", results in ... Show more content on
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It is at the core of the industrial food revolution. A common crop that is cultivated is corn, it is
typically replanted in the "same soil area year after year with no introduction of a different crop,
which creates a system with very little diversity." (Tsiattalos) Monoculture farming quickly depletes
the nutrients in the soil, and relies very heavily on chemical and fertilizer usage. This is what can
lead to a quicker spread of diseases where the "crop is susceptible to a pathogen". (Tsiattalos) While
intensive farming may have a large impact on agricultural growth, which is the deliberate tending of
crops and livestock to produce food, feed, and fibre. There are many side effects of what intensive
farming will cause. Even if these farmers can produce large amounts of produce, it's not always safe
or humane. A lot of famers who raise cows will feed them corn or remains of other cow brains, a
cow is not equipped to digest these foods and will cause them to become fatter. While this is better
for meat production, it also increases risk in the safety of consumption of that meat. These farmers
usually have overcrowding as well which leads to them having to spray every cow with antibiotics
even if they are not sick. Resulting in the antibiotics entering the cows which then carries over to the
meat to the consumer. Meaning that people who eat this contaminated meat to have

Factory Farming : Factory Versus Traditional Farming
Factory Versus Traditional Farming
It has taken years to master the practice of farming, from the raising and selling of cattle, pigs, and
poultry, to the ever long process of planting, growing and harvesting crops. Farming has always
been a necessity to the everyday life, providing food and jobs around the world. With the increasing
population there is a constant push for more and more food on less land every year, so today 's
farming has been divided into two main categories, factory and traditional. Factory farming is large
corporation farming, defined as a system of rearing livestock using intensive methods by which
cattle, pigs, or poultry are confined indoors and under strictly controlled conditions. Traditional
farming, on the other hand, is very simply defined as the activity or business of growing crops and
raising livestock. The main difference being that traditional farming is done on a much smaller scale
and is typically family owned. After looking through the differences in how crops are grown and
harvested, and how animals are raised on each farm, there is a push for traditional farms because
they are safer, more organic, and both livestock and family friendly.
In an article in the Huffington post written by Danielle Nierenberg, in 2014 the U.S. bureau said that
98% of American farmers were family farmers, and declared the year 2014 as the International Year
of Family Farming. Unfortunately, this number is declining rapidly as one sees the approach of
more

Advantage Of Factory Farming
When it comes to factory farming it may be cheaper, but sustainable farming practices have their
advantages. When it comes to our society it can make communities proud of where their food comes
from and be healthier for the local community. "Pasture–based agriculture has the potential to
enhance social sustainability as well, providing an alternative to large confined animal feeding
operations (CAFOs)–which have been the focus of many community disputes and have been
associated with health problems and decreased property values for residential neighbors."(Conner &
Oppenheim, 2008) There are also some advantages when it comes to economics. "Grazing dairy
operations generally require less investment, earn greater returns, and achieve higher net income per
cow and per cwt (Conner et al., 2006). Reliance on grass–based feed may also help farmers better
manage risk in grain supply and potential price volatility as increasing amounts of field crops are
used in bio–fuel production." (Conner & Oppenheim, 2008) It may take time, but small to medium
sustainable farms would be possible and could have economic growth for the local communities.
Consumers are increasingly demanding a more sustainable product because they hear and see what
is happening at factory farms. "Consumer segments are increasingly buying foods that claim
enhanced human health, animal welfare, and ecological impacts."(Conner & Oppenheim, 2008)
Consumers are willing to pay more for products that improve their health and humanly treat
animals. "Consumer segments are willing to pay a premium for pasture–raised (also called grass–
fed) beef. In one study, 23% of consumers preferred grass– over grain–fed beef and were willing to
pay on average $1.36 more per pound."(Conner & Oppenheim, 2008) Consumers are started to
become more educated by the media and wanting to be more health conscious. When they learn
about the benefits of these products, they are willing to pay more. There are many ways we can
educate the public about the benefits of pasture raised and humanly raised products. For millennials
and college students who are looking for healthier meals I believe guest speakers and events on
campus can help educate students. Also educating our elderly

Nooksack Tribe Research Paper
For centuries the Nooksack tribe located in Northwest Washington has been dependent on the
wilderness for survival. Originally defined as a horticultural community, the Nooksack people have
used their knowledge the land to support their daily necessities of food and shelter. Salmon runs in
the nearby Nooksack River, named after the local tribe, continue to be a steady source of protein for
the tribe up to this day. However, this way of life has lately been threatened by the diminishing
glaciers of nearby Mount Baker. In order to understand the significance this event has to the culture
of the Nooksack tribe, we must first look at how their culture has changed in the past, how it would
possibly change in response to the glacial thinning and what the reemergence of Mount Baker may
mean for future Nooksack generations. The dependency the Nooksack people have upon ... Show
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Underneath the glacial sediments, Mount Baker is no ordinary mountain. Currently this land
formation is classified as an active stratovolcano on the Volcano Hazards Program of USGS
(USGS). Stratovolcano eruptions are among the most explosive and deadly eruptions of all volcano
types. If a volcanic event were to occur soon, the lava and ash would cover the Nooksack tribal
lands, eliminating the tribe and area it has inhabited for hundreds of years. Even if the Nooksack
people were able to evacuate their lands in time they would face a major change in the traditional
ways of living. No longer would they be able to fish the Nooksack River for salmon or hunt their
traditional grounds. A new way of life would have to be formulated depending on what section of
North America the tribe shifted. These scenarios, although just a hypothesis, are completely
probable of what could happen to the Nooksack people as a result of the glacial

What Are The Arguments Against Factory Farm
Lizzie Sutton
Hintson
English IV
29 February 2016
Easy to Hate, Difficult to Avoid
Temple Grandin once said, "Some egg producers got rid of old hens by suffocating them in plastic
bags or dumpsters. The more I learned about the egg industry, the more disgusted I got. Some of the
practices that had become 'normal' for this industry were overt cruelty. Bad had become normal. Egg
producers had become desensitized to suffering. There is a point where economics alone must not
be the sole justification for an animal production practice. When the egg producers asked me if I
wanted cheap eggs, I replied, 'would you want to buy a shirt if it was $5 cheaper and made by child
slaves?' Hens are not human, but research clearly shows that they feel ... Show more content on
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Many people for factory farms view this as one of their many benefits. These types of business do
not pay much, nor do they take much capital to stay open; therefore, their profit margin is very
large. The main reason these business are so cheaply run, and produce cheap food, is because of the
cruelty the animals are put through. Organic farms invest much more time into their animals and
organisms, while factory farms do not. The animals in a factory farm are very limited in space and
feed. Animals are not fed with expensive feed, or given space to roam around and be themselves. In
fact, each animal is confined to about 2.5 to 4 feet of space (Park 34). Pigs have in North Carolina
have also tested positive for being fed dog food (Kirby 356). When the baby pigs are born, they
have their tails removed and are immediately castrated without any pain medication ("Farm
Sanctuary"). Once the piglets do not need their mother's milk anymore (weaned) their mother's are
placed back into gestation crates and immediately impregnated again ("Farm Sanctuary"). Pregnant
mothers spend their entire pregnancy in gestation crates ("Farm Sanctuary"). The turnover rate is
extremely high. Mothers do not have long to heal after birth. Chickens are also mistreated. They are
each placed in very small battery cages. Inside the battery cages, the hens can't even flap their wings
(Park 41). Chickens no longer see the life

Factory Farming And Its Effects On Our Health
I had started a journey for a better and healthier lifestyle, but it took a turn and taught me about the
Factory Farming and how our food is affecting our health , the environment and the cruelty toward
the animals. Factory Farms are not the farms you see in a storybook or the picture you see on dairy
products and meat products, they are quite the opposite. Factory Farm is a modern farm where they
keep a large sum of livestock such as cattles , poultry, and fish in one area. According to ASPCA
over 99% of farm animals in the U.S. are raised in factory farms for food. I had never realized how
clueless I had been all these years about the meat I ate and I can't imagine how many other people
are still clueless just like I used to be about ... Show more content on Helpwriting.net ...
coli, obesity and many more. What constantly strikes me is the way they throw the animals waste in
the lagoon which causes air and water pollution and then pay fines for the violation because their
profit seems more important than other lives.
The problem is that today, everything we eat has meat in it. Many Americans love a juicy beef
burger with a side of fries or a hot dog at a summer bbq. In the article " A Nation Of Meat Eaters:
See How It All Adds Up" which was heard on Morning Edition reports that U.S has slightly dropped
the meat consumption per person to 270.7 pounds in the recent years, but we still consume more
meat per person than the rest of the country except for the Luxumbourgers and chicken is the
number one meat of choice after the beef consumption was declining in the 1970s (Aubrey, Charles,
Wertheimer). The demand for meat and dairy product is so high from the consumers that the
company is coming with new ideas to add meat and dairy product in their products, for example,
Burger King came up with Chicken fries then Mac and Cheetos ; today donut shops offer bacon
donuts, the hot dog stands now sells bacon wrapped hot dogs and the list goes on. You will hardly
see any company coming up with new healthier or plant based items on their menu beacuse

Factory Farms: CAFO And Its Effects On The Environment
Most people do not take a second thought about where their food came from. Whether it be chicken,
steak, or pork, the meat was most likely raised in a Concentrated Animal Feeding Operation
(CAFO). Hundreds to thousands of animals in horrid conditions from birth to slaughter at these
factory farms. While damaging animals, CAFOs also damage the environment and the effects of
these farms are worsening, with more farms resorting to these methods. Popular brands using these
methods include global producers like Smithfield Foods and Tyson Foods. The United States
Department of Agriculture defines a CAFO as an Animal Feeding Operation that houses "...more
than 1000 animal units..." (nrcs.usda.gov). These "units" are later defined as "...an animal ... Show
According to a Collective Evolution article published on March 4, 2013, "260 million acres...of US
forests have been clear–cut to create land for producing feed for livestock" (Ketler 1). In addition to
this, National Geographic has released an article about deforestation stating that one of the worst
outcomes of deforestation is the destruction of habitats for animals. The article goes on to state that
deforestation is also a major cause of climate change and global warming. What is even worse is
that this deforestation will likely not stop, as the world population swells and the demand for meats
as well. So, this tragedy must be stopped now, or this could materialize extremely negative, complex
issues for the environment and the population of the

Factory Farms : An Essential Part Of Our Everyday Diets
Protein that we find in the meat that we consume is an essential part of our everyday diets, but when
people think about how we get our meat, farming is the first to come to mind. Most people associate
farming with an image of animals outside on a farm living a happy life. People assume that the
animals are properly raised and killed in a peaceful manner, but this is not the case. In today's
farming, factory farms play a major role in producing the meat that we buy from our local grocery
stores. The system that factory farms use to produce our meat is corrupt. They abuse their animals,
diseases are frequently spread, and the environment is being damaged. Factory farms should modify
the way that they operate to end abuse of the animals, stop the spread of disease, and inhibit the
damage to our environment. The first major issue with factory farming is the amount of horrible
abuse that the animals on the farm suffer from every day. They spend their short lives in misery
being tortured for no purpose other than the pleasure of the workers. Peta and the ASPCA uncovers
the different types of cruelty that happens on the farms. Peta claims that the first type of abuse is
that the animals are deprived of their basic right, the freedom to go outside. The animals are forced
in battery cages where they have no room to move causing their muscles to deteriorate as they lay in
their own feces (Peta, n.d., para. 1). Imagine having to squeeze into a small box with two other

Summary Of The Documentary 'FRESH' By Ana Sofia Joanes
FRESH is a documentary by Ana Sofia Joanes, she explores the consequences of our current
agricultural system and documents the work of farmers, activists, non–profit organizations and
business that advocate for sustainable agricultural practices to address the problem. The film
presents the farmers from Shenandoah Valley that practice traditional farming by raising and
keeping their chickens, pigs, cattle and soil in traditional ways that attempt to imitate the way in
which nature naturally works on nutrient and energy cycling. These practices challenge the
industrial agricultural model that use a high input of resources to produce large amounts of a single
crops/species in designated areas known as monocultures. Monoculture agricultures relies ... Show
For example, the film presents the counterproductive result of feeding cows with contained brains of
infected cows that spread a deadly disease through the cattle known as 'the mad cow disease'. This
type of intensive farming is characterized by its use of antibiotics and pesticides that cost higher
prices for farmers. Some farmers turn into the industrial farming not always by choice but for
companies that own or influence those intense farming practices. There is two agribusiness that has
a monopoly the market by selling agricultural technologies to farmers such as pesticides, GMO, and
fertilizers that often influence the public policy and farming practices. This system is unsustainable
and produces cheap food products which cost is not included in the market but people end up paying
for due to the externalities on health, social and environmental problems. As the documentary highly
at the start, Americans hate the most the inconvenience of things and therefore some people take for
granted their food and prefer to consumed processed products that are toxic, other people who live
in food deserts do not have much choice to consumed these toxic products but is the system that
limits their accessibility to affordable fresh

Animal Cruelty: The Role Of Factory Farming In Australia
Each year in Australia, over half a billion animals are raised, chemically modified and slaughtered
for food and food production, simply for human benefit (Commonwealth of Australia Department of
Agriculture, Fisheries and Forestry, 2005). This seems a small portion compared to the Animal
Equality Network's statistic of fifty–six billion animals slaughtered each year globally, which
include for the purposes of human consumption, entertainment, religious traditions and scientific
research (Animal Equality Network, 2015). The chief supply of animal products for human use
originates from the high yield method of factory farming. Factory farming is defined as a system of
rearing livestock using highly intensive methods, in which poultry, pigs, or cattle are confined
indoors under strictly controlled ... Show more content on Helpwriting.net ...
The legislative framework, which encompasses factory farming, is lacking when it comes to
production livestock (legally known as 'stock animals'), as the legislation fails to provide any
meaningful protection of these creatures. The treatment of farmed animals is exempted from the
overarching cruelty and duty of care standards included in animal welfare legislation. Simply put,
what is considered cruel in a domestic animal situation is not deemed cruel to stock animals. To
resolve this inequity, it is essential to implement new legislation, which unambiguously defines all
animals as equal, and which regulates the suffering for stock animals through workable practices
and procedures and enforceable punishments for those who fail to treat stock animals humanely. The
aim of this paper is to explore the current situation surrounding factory farming legislation in
Queensland, investigate the fairness of this legislation to all stakeholders and recommend justified
changes to the present laws, regulations and

Companies Are Treating The Animals We Will Ultimately Consume
In America, our everyday lives tend to revolve around our food choices. The average consumer
veers towards the quick and easy food options. Without prior knowledge, an individual could be
consuming contaminated meat products that were produced on a factory farm. Since the 1960's,
factory farming has accounted for over 99% of the meat sold in the United States (Zacharias, 2011).
The move towards large, factory farms saves meat industry millions of dollars a day. These farms
pose a huge risk to public health and environmental safety. Currently, four major companies produce
85% of all the beef in the United States (Bernice, 2014). It is important to examine how these
companies are treating the animals we will ultimately consume. Knowing what these animals are
fed, the conditions they are kept in and the effect that these factory farms have on the environment is
essential for our health. But are there other options other than Big Ag corporations? Smaller, family
owned farms might be the key to better nutrition and a smaller, ecofriendly footprint. Concentrated
Animal Feeding Operations (CAFOs) are defined as agricultural operations where animals are kept
and raised in confined situations (Foundation). The EPA estimates that there are over 450,000
CAFOs in the United States (Humane Society). These operations can hold over 100,000 chickens,
10,000 pigs or 1,000 cattle. Factory farming is a relatively recent development in food production.
The introduction of antibiotics and

What Are The Benefits Of Factory Farming
Factory Farming Has to Go Twenty decades ago, livestock farmers used to breed their animals in the
traditional way where their farm animals were let loose over a large area of farm and allowed to
reproduce naturally. Over recent years, a new system of rearing livestock has come into existence
which is more popularly known as Factory Farming. Factory Farming makes use of extremely
intensive procedures through the use of which poultry, cattle and other livestock are kept indoors
under rigid controlled settings. Since this technique has gained much popularity into how food is
being produced in America, it is also one of the most debated and controversial concepts. While it is
true that using this modern method to produce meat and dairy one can expect greater productivity at
a swifter rate, the question still remains– at what cost? Food manufacturers in America claim that
Factory Farming is a much cheaper way of processing meat and other food items where they are
able to increase their margins as well as provide the consumers with cheaper food. However, current
research on the effects of factory farming suggests that the method is one of the best examples of
animal cruelty (Park). "The conditions that the animals ... Show more content on Helpwriting.net ...
One of the primary cons of factory farming is that the breeding of cattle in unnatural, unsanitary and
artificial settings along with the injection of additives and antibiotics, greatly lessens the quality of
the food produced. The antibiotics can even harm the human body as the body learns to produces
antibiotic resistant cells (Miller). Harm to human health has time and time again been stressed as an
effect of factory farming. The cattle and poultry can breed diseases staying in a small and filthy
space which has a high chance of being passed on and contaminating

Feeding The Third World Essay
Feeding The Third World
Millions of people today, despite technological advances enabling fish and meat production and
crop yields to soar, are still living in hunger. It is estimated that nearly 30% of the world's
population suffer from some form of malnutrition, and the majority of these people live in
Developing Countries. Intensive and Subsistence Farming both present possible solutions to dealing
with world hunger and ending the suffering of the Third World.
Intensive Agriculture, also known as Factory or Battery Farming, involves land being farmed in
order to achieve the greatest yield possible with the use of inorganic fertilisers and pesticides
because it is used to supply large ... Show more content on Helpwriting.net ...
* Eradicating possible pest habitats.
The principal of monoculture is that as long as soil and climatic conditions are sustained throughout
a field, each plant will grow to the same height and ripen at the same time, simplifying mechanical
harvesting of the crops and making it straightforward to manage. The greatest strength of
monoculture is uniformity;
* Greater densities of planting can be accomplished, commonly delivering higher yields.
* Much of the "Green Revolution" that started in the 1950's and helped increase the agricultural
production in India during the 1960's and 70's was based on monocultural methods.
* Genetically engineered (and selectively bred) organisms, with desired features, can be reared in
large numbers.
Genetic Engineering, or Recombinant DNA Technology, allows the isolation of a portion of DNA
from an organism that can be inserted into the DNA of another organism, so as the first organism
can continually produce the substance the extracted genetic sequence codes for. It is possible to, for
example, transfer genes that produce toxins with insecticidal properties form bacteria to plants, so
the genetically altered plants have an intrinsic defence to certain insect pests. Use of this technology
would mean;
* Less time and money is spent by not having to spray crops regularly with insecticides.

* Harmless or

Summary Of In The Belly Of The Beast
On Paul Solotaroff's "In the Belly of the Beast": A Not So Subtle Argument Against Factory
Farming The dawn of civilization began with mankind mastering a constant source of food. From
humble grains to the mighty cow, raising and harvesting food has been an unchanged profession for
millennia. Ingrained into the fabric of society to the point of the biblical story of Cain and Abel,
where Abel, being a Shepard, offered one of his flock to God as a sacrifice which was preferred over
Cain's grain offering. From biblical times, the progression of technology for herding and rearing
animals had not changed up until the industrial revolution. The industrial revolution led to new
mechanized ways of raising animals but, also losing touch with the natural way of things. This
mechanized way of raising animals is talked about by Paul Solotaroff in his article, "In the Belly of
The Beast" on how cruel and brutal the conditions are for the animals being raised today in factory
farms and how people should act against them. Solotaroff opens the article with Sarah – which isn't
her real name and is made very clear that its important her real name isn't known. Sarah then
describes the scene of the farm she works on in a vivid sense, such as
"the sensory assault of 10,000 pigs in close quarters: the stench of their shit, piled three feet high in
the slanted trenches below; the blood on sows' snouts cut by cages so tight they can't turn around or
lie sideways; the racking cries of

Factory Farm Research Paper
Have you ever been eating a sandwich and wondered where the meat was from? Have you ever
been making eggs and wondered what happened to the hen that laid it? Well, your meat and your
egg probably came from a factory farm. A factory farm is a system of rearing livestock using
intensive methods, by which poultry, pigs, or cattle are confined indoors under strictly controlled
conditions. So, the pig that gave you bacon didn't feel the sun on their back, the grass on their feet,
or hear the calming sound of a caring human voice. One example of the effects factory farming is
Nikki the pig. The factory farm that Nikki was living in beat her and ... Show more content on
Helpwriting.net ...
It doesn't affect them, so why should they care? Well, ignoring the obvious humane problem
existing in our state alone, human health can be affected too. According to www.peta.org, due to the
confined spaces of factory farms, sanitation is very poor and diseases are very common. There have
been many counts of pigs dying of lethal diseases and birth defects like exposed intestines, where a
pig's large intestine is sticking out of the anus. Furthermore, due to these overcrowded, stressful,
unsanitary living conditions, antibiotics are used extensively on factory farms, which can create
drug–resistant bacteria and puts human health at risk. Factory farming is a common style of farming
that people don't even know about. Tyson, ConAgra, KFC, and Dominos are only a small portion of
companies that follow factory farming practices. They can only do this because the Minnesota State
Law On Animals And Property, Section 343.21 exclude animals that are used for food, like pigs.
This law needs to be amended so it can include factory farms for the sake of the animals health and
ultimately our own

Negative Effects Of Industrial Farming
While industrial farming has its many benefits, there are many negative outcomes to this
particularly "new" way of farming. Industrial farming is introducing an innovative way of food
production through the latest technologies, and as all of this is happening the world we live in is
dying, we are dying and these animals are dying. So then how is industrial farming defined?
According to Merriam–Webster's dictionary, industrial farming is defined as a farm on which large
numbers of livestock are raised indoors in conditions intended to maximize production at minimal
cost. This is a big problem, this way of farming is seen all over the world, and some countries are
facing the severity of industrial farming worse than others. Industrial or commercial farming places
a large amount of pressure on our natural resources, and us as humans. Animals in these factories
produce an extreme amount of fecal wastes, which leads in pollution of our air, land, and water. The
residents who live in areas where industrial farming takes place have already seen and personally
lived through the outcomes of such horrendous form of food production. It is known that industrial
farming effects our health, but there is more to this. Residents who live near these kinds of areas
face lower property values because of how close they live to these factories and the contamination
that has spread into their homes and possibly in their bodies. In addition, the natural cycle of
renewal is interrupted when

Factory Farming
Leah Mattingly
November 19, 2013
Factory Farming: The Truth Revealed
Many people might not be aware of what really happens in factory farms, or if they do, they tend to
turn a blind eye towards it. Our society has a fairytale image of how factory farm animals live:
Cows grazing the luscious green fields, hens nesting in a warm, spacious barn, and pigs rolling
around in mud enjoying the sunny day. This vision of farm life is far from reality, especially today
with demand for cheap, delicious meat rising. Today, billions of animals are born, confined,
biologically manipulated, transported, and slaughtered for human consumption. The majority of
farm animals are not enjoying the ideal farm life, but instead, they are living in ... Show more
This treatment of farm animals is not only inhumane, but hypocritical considering that we live in an
animal–loving society.
Aside from animal abuse, factory farming also causes devastating effects on health. These health
risks concern humans as well as animals. Approximately two–thirds of the 1,400 known pathogens
to scientists are thought to have originated in animals (Sayre, Laura). The most common illnesses
known to humans have actually came from the same animals we eat or have eaten in the past:
tuberculosis and the common cold are thought to come to us from cattle, pertussis from pigs or
sheep, leprosy from water buffalo, and influenza from ducks (Sayre, Laura). You may ask, "Well
how does this have a connection with factory farming?" The connection is actually quite simple.
Factory farms are breeding grounds for virulent disease, which spreads to the community through
the food we eat, the water we drink, the air we breathe, and even the people who work at these
"farms" by coming in contact with them and their families (Sayre, Laura). The unsanitary and
stressful conditions in factory farms are passing new diseases onto humans faster than ever before.
Many of us have heard the term "you are what you eat". Factory farms have shed a new light on this
term. Ever wonder what the food you eat actually ate while it was still alive? It might make one sick
to their stomach

Advantages And Disadvantages Of Factory Farming
Drawbacks of Factory Farming
My dad is an accountant who recently turned into a farmer. He has been driving past farms for
years, yet it never crossed his mind he would be the one driving the tractor and feeding the pigs.
About a year ago, he took his love for nature to the next level and began helping a friend at his farm.
Not only did my dad learn the intricacies of farming, but gained a deep understanding of the positive
effects of free–range farming and negative impact of factory farming. He shared his new knowledge
with our family and together we begin to build our own farm in order to produce products that were
free from the harms of factory farming. Factory farming is the process used to obtain most of meat
we eat. The details of where our meat comes from is usually overlooked, even by my dad.
Unfortunately, factory farming damages the environment, along with the health of humans. Not only
does it affect us, but it is not healthy for the animals being raised either. These disadvantages are
why free–range farms are healthier for our society. What is it about factory farming that is more
dangerous to the environment, people, and animals?(In example, but no flow) It is not only my dad
who is experiencing this behavior of turning his organized, (words to describe businessman) into a
urban, sustainable farm. "The Houston Lawyer", news article, tells a story about an older man,
whose has a family, who works as a lawyer but recently became a part–time farmer in

Negative Effects Of Factory Farming
Imagine walking into a supermarket and walking over to the meat section, picking up a steak for
dinner that night and not knowing how that steak got packaged and in that supermarket. That is a
very common scenario for many people living in the United States that have no idea where their
food comes from. The U.S. has faced many different expansions on how food is processed and the
types of food that are consumed. Over the years, more processed foods are being introduced to the
market and therefore the consumer's diets are being affected. Because the demand of food is being
increased over the years, factory farming has become more popular because it is an easier way to
meet the needs of consumers. Factory Faming is defined as "a system of rearing livestock using
intensive methods, by which poultry, pigs, or cattle are confined indoors under strictly controlled
conditions.". It is a massive industry that gains millions of revenue a year, and therefore it is one of
the largest types of businesses in the United States. Along with the massive amount of revenue that
it creates because of this process, there are negative factors that overall affects the common good,
for example not caring for the well–being of animals and the consumers, as well as damaging the
environment. Since the negative effects are greater than the only positive effect that these factory
farms have, the question; is the monetary value greater than the well–being of the living and the
environment.
Common good

Factory Farming Research Paper
The definition of factory farming is "a system of rearing livestock using intensive methods, by
which poultry, pigs, or cattle are confined indoors under strictly controlled conditions." Factory
farming is one of the most brutal things an animal could go through. The effects that the terribly
poor conditions workers have animals in is drastic compared to what their life could have been. The
animals are packed into spaces so tight that they can barely move with no outdoor access. The
animals, being so confined, are unable to act on natural instincts causing severe physical and mental
stress. A farmer will get more money for chicken with large thighs and breasts so naturally, the
farmers have bred chickens so heavy that their bones cannot support their weight. ... Show more
There are only three places a cow raised for beef sees: his selling at an auction, a feedlot, and the
slaughterhouse. Once a cow is sold at his auction, he is sent to a feed lot: a dusty holding pen
packed with other cows all being injected with the same growth hormones and nowhere to eat or
sleep easily. Later, they are sent to the slaughter house where further cruelly treatment is put upon
them up to their time of death. Pigs experience the same treatment in factory farms such as Sows
being constantly pregnant while living in an 18 by 24–inch pen with many other pigs, no bedding,
and possibly tied to the floor. Speaking of the piglet's tribulations will not be necessary in
consideration of ruining Winnie–the–Pooh's best friend. Factory farming for meat is bad enough yet
leather and fur is a beloved

Why We Should Eat Pork
It seems clear that, there are various different reasons why we consume pork and many people
would feel that all these reasons are enough to justify and explain its consumption. This could be
down to the nutritional value of the meat, the idea that if we didn't eat pigs then they wouldn't exist
in the first place and the philosophical views on the consumption of meat in the first place.
However, my research has also shown that there are many reasons why people feel we should not
eat pork. The next section of my essay will look into the arguments against the consumptions of
pork and the reasons for this view.
Why we should not eat pork
Intelligence of pigs:
The other side of the argument is that the consumption of pork is unethical and ... Show more
The researchers also found that it's possible to train pigs and teach them different talents, such as
jumping hoops, bowing and playing video games as well as being able to learn routines quickly.
Many other scientists have also shown that pigs are highly intelligent, for example , 'We have shown
that pigs share a number of cognitive capacities with other highly intelligent species such as dogs,
chimpanzees, elephants, dolphins, and even humans, ' said neuroscientist Lori Marino of Emory
University . It was also discovered that pigs can understand basic symbolic language and learn
multiple signs for actions as well as placing coloured pig–shaped blocks in the correct coloured
holes on a wooden board. They found that the pig can do this using its mouth and on its own. The
Discovery News has also reported that, 'pigs have complex social networks, with them often
learning from one another and cooperating together.'
Lastly, researchers in the Netherlands carried out an experiment to understand the behaviours of
pigs in more depth. The experiment went as follows: pigs were placed in 16 groups of six, two of
the pigs in each of the groups were trained to expect either happiness or distress. This was done by
playing them music and either rewarding them with a treat such as chocolate raisins, or putting them
in a stressful situation, such as keeping them in isolation in a small pen. After that, untrained pigs
were added to a

Animal Cruelty Should Not Be Banned
Animal cruelty is categorised into either intentional acts of violence or, neglect based cases where
an owner is unable to provide for an animal and broadly as unnecessary or unreasonable harm.
These are general statements of what can be considered animal abuse as most animal welfare acts
and legislation do not have a specific definition themselves. Generally they have examples of what
is considered animal cruelty which all fall under the two categories above.
Some of these example include: physically beating an animal, killing inhumanly, transport or
housing not suitable or not meeting the animal's needs or neglect in the form of; nutrients, living
conditions or space, treatment of injury or disease and attention.
Animal cruelty is also not just limited to physical abuse or harm, animals can quiet easily suffer
psychological harm from neglect, being in a constant state of stress/fear or scaring from physical
attacks.
Factory farming
Factory farming is the industrial process in which animals and the products they produce are mass
produced. Roughly around two–thirds of farm animals are raised in factory farms worldwide, and in
Australia, this figure is close to 500 million. (2)
Although animal cruelty is illegal throughout Australia, (3) in cases such as factory farming, codes
of practice do not cover these animals, resulting in legal cruelty.
The main objective of factory farms is to mass produce animal products with little cost through
using intensive farming methods

An Unsustainable Practice Of Factory Farming
An Unsustainable Practice
Factory farming defined as a large farm that raises and processes animals for their meat. Factory
farms are not anything like typical farms; they are a lot larger, and there are no green pastures for
the animals to graze on. A factory farm is all about size and scale, filling every inch that they can
with animals. A factory farm can contain over one thousand cattle, twenty five hundred pigs and one
hundred twenty five chickens. These animals are all pushed closely together, barely given enough
room to move around. Their manure is is a large contributor to greenhouse gasses, and it often seeps
into waterways and pollutes them. Factory farming is not socially sustainable as it violates animal
rights, and it is not economically sustainable as it pollutes the air and water.
Factory farming sees animals as simple food products, not as living and breathing beings. "Factory
farming continues to grow around the world as a low–cost way of producing animal products for
human consumption. However, many of the practices associated with intensive animal farming have
been criticized by public health professionals and animal welfare advocates."(Anomaly, 2015) The
animals in a factory farm are not treated with care, and are stuffed into tiny cages and pens with
multiple other animals. They do not have any room to move or exercise, and live bleak and dreary
lives up until the point they are reduced to simple food products. Factory farms show no respect for
the

Effects Of Factory Farming
The mistreatment of animals in the United States is often overlooked as a major issue. Many
Americans will often show disdain for countries that consume animals that they consider to be
family, such as cats and dogs. However, most Americans do not see the hypocrisy in the
maltreatment of animals that are eaten, such as cows, pigs, and chickens. While many farms try their
best to provide humane conditions, there are over 465,000 factory farms in the United States, where
animals are treated as nothing more than a product. Factory farming is a relatively recent
agricultural practice that began around the 1950's (Factory Farming). Factory Farming is a basic
term that refers to an industrial animal production facility. There are two classifications for factory
farms; "concentrated animal feeding operation (CAFO)," and "animal feeding operation (AFO)
(Factory Farming)." When a factory farm is created it is originally classified as an AFO but once it
meets a certain size or it is classified by the Environmental Protection Agency as a "significant
contributor of pollutants to waters of the United States" it upgraded to a CAFO (Factory Farming).
In this essay I argue that the practice of factory farming should be prohibited because of the
inhumane treatment of animals as well as the negative effects on humans and the environment. It
isn't hard to find examples of the injustice done to animals in these factory farms. In an expose by
the Rolling Stones, called "In the Belly of

Informative Speech On Factory Farming

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Informative Speech On Factory Farming