1. Jorge Flores-Fuentes
10061 Rio San Diego Dr. Apt 293
San Diego, CA 92108
(831)-707-9438
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Summary of Qualifications
Experienced in maintaining a clean and organized work place, as well as maintaining a
good personal hygiene. Proper use of kitchen equipment and knowledge of temperature
danger zone. Ability to properly measure out ingredients according to a recipe and
correctly using a cooking method. Experience with various cuisines and the use of correct
seasonings corresponding to each cuisine.
Education
The Art Institute of California San Diego: -Bachelors of Science- Culinary Management
Expected Graduation Year: 2016
-ServSafe Food Protection Certification
Expiration Date: 9/06/2019
Educational Experience:
• Basic baking skills involving cake decorating, proper dough and batter production
• Knowledge of classical knife cuts, and chicken and fish fabrication.
• Proper use and sanitation of kitchen equipment
• Experience with modernist techniques such as sous vide and use of agar agar
• Forcemeat production that involved creating sausage links, seafood mousselines
and chicken galantines
• Creation of serving platters that hold canapés, sandwiches, slices of forcemeat and
cheese
• Experience of marinating meats in a brine and injection
• Have correctly produced pickled items and cheeses
Work Experience
Flame Broiler Position: Prep Cook/ Cashier Current-5/2015
• Correctly defrost and marinate meat for the following day
• Thinly slice carrots, chop cabbage and cut broccoli for the following days
Bobboi Natural Gelato Position: Gelato Maker 1/2015-3/2015
• Accurately measured ingredients for gelato mix for the day
• Probably made and stored gelato at proper temperatures
McDonalds Corporation: Position: Crew 2/2014- 10/2014
• In charge of restocking fry machines and ingredients for fry cook
• Used fryers to cook fries, chicken filets and fish filets
• Periodically cleaned and sanitized workplace to maintain cleanliness

2. Skills
-Proper Sauce and Food Plating - Food Temperature Control
-Measurement Conversions and Accuracy - Sautéing Correctly
-Grilling and Achieving Correct Grill marks -Decorative Knife Cuts
-Maintaining Shape of Ingredient Used -Menu Planning and Costing
Personal Profile
Ability to function effectively as an individual, as well as in a group. Able to adapt to the
pace of the work place. Fluent in both English and Spanish. Committed to accomplishing
responsibilities and duties. Able to complete tasks in efficiently and on time.