3. Sustainable Eats
an initiative for the restaurant
industry and restauranteurs to
create a 100% sustainable
restaurant culture.
4. HOW CAN WE EDUCATE
RESTAURANT OWNERS
ABOUT SUSTAINABILITY
AND ITS BENEFITS?
5. Educate restaurant
owners based on how
other local restaurants Start with local
are approaching restaurants, show
sustainable methods. the communities
interest.
6. HOW CAN WE INITIATE A TREND
AMONGST RESTAURANTS
TO SPREAD?
7. Tax cuts for
sustainable
restaurants.
Develop a second grading
system with an emblem
to aknowledge a
green restaurant
8. HOW CAN THE COMMUNITY
BECOME INVOLVED IN THIS
GOAL TO CREATE AND SPREAD
THE SUSTAINABLE
RESTAURANT IDEA?
9. Create phone apps alike
Foursquare
to promote green
restarants.
Provide customers small
incentives such as a
discount for bringing in
own take out container
or cup.
Ex. Starbucks 10%
discount
This is a reason for
consumers to
SPREAD THE WORD.
10. HOW CAN SUSTAINABLE EATS
BECOME AN EFFECTIVE
RESTAURANT INITIATIVE?
• Tax Cuts and Green
Grading System.
• Consumer Initiative
and MAKE GREEN
RESTAURANTS A TREND.
• Spread the word and offer
small incentives for
consumers.
