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StarbucksCorporate Social Responsibility ReportJulianne Rowe
History First Starbucks was opened in 1971   Relocated to Pikes Place Market – 1976 Three Founders : Jerry Baldwin, Zev...
Environmental Stewardship Focused on the long-term stability of coffee-growing  communities Through innovative programs ...
Recycling                                            Working towards our goal of making                                  ...
Reusable Cups Our Goal is to serve 35% of our  beverages made in our stores in  reusable cups by 2015 Since 1985 we’re b...
Energy Replaced incandescent and halogen  lighting with more efficient LED lighting By 2010 we were able to complete  in...
Water Conservation Water is the most vital resource our business relies on. We set a goal to reduce water consumption by...
Green Buildings All new company-owned store will be built to achieve LEED  certifications by the US Green Building Counci...
Community Starbucks is committed to help support thriving neighborhoods  wherever we do business. Being an integral part ...
Youth Action Grants Through Youth Action Grants, In 2010, We were able to support the  engagement of more than 74,000 you...
Giving In 2010, the Starbucks foundation gave a total of $22.4 million We gave more than 100 grants to nonprofit organiz...
Ethical Sourcing Since opening our first store we’ve  remained committed to sourcing and  roasting the worlds finest coff...
Ethical Sourcing Our approach is grounded in Coffee and Farmer Equity (C.A.F.E.)  farms and mills are evaluated with appr...
Ethical Sourcing 99% of school-aged children on small farms were able to attend school 99% of farms have not converted a...
Ethical Sourcing            We’re also helping farmers             advance their businesses by             improving thei...
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Julianne Rowe Starbucks CSR Report

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Julianne Rowe Starbucks CSR Report

  1. 1. StarbucksCorporate Social Responsibility ReportJulianne Rowe
  2. 2. History First Starbucks was opened in 1971  Relocated to Pikes Place Market – 1976 Three Founders : Jerry Baldwin, Zev Siegl and Gordon Bowker Today Starbucks has more than 19,000 stores in 58 countries around the world Largest Coffee Company in the world
  3. 3. Environmental Stewardship Focused on the long-term stability of coffee-growing communities Through innovative programs we’re taking action to address climate change and the impact it will have on the long-term supply of our coffee We’re working to reduce our environmental impactRecyclingReusable CupsRenewable EnergyEnergy ConservationWater ConservationGreen Buildings
  4. 4. Recycling  Working towards our goal of making 100% of our cups recyclable by 2015  We wont consider our cups recyclable until our customers can recycle them in our stores, homes, workplaces and public spaces  In 2008 we set a goal of implementing front-of-store recycling in all company owned locations by 2015 Adopting the use of PCF in our paper cups has helped us conserve the equivalent of more then 518,000 trees.
  5. 5. Reusable Cups Our Goal is to serve 35% of our beverages made in our stores in reusable cups by 2015 Since 1985 we’re been rewarding customers with a discount for using travel tumblers During the month of April people who brought in their own tumblers were offered free brewed coffee Because of people using reusable serve ware and tumblers in 2010 we were able to keep nearly 1.45 million pounds of paper out of landfills
  6. 6. Energy Replaced incandescent and halogen lighting with more efficient LED lighting By 2010 we were able to complete installation of LED lights in more than 7000 company-owned stores. This has reduced our energy consumption by 3.3% from 2008-2010 Goal to achieve 25% reduction in energy use by 2015 In 2010 we were named among the top five green power purchasers in the country by the Environmental Protection Agency
  7. 7. Water Conservation Water is the most vital resource our business relies on. We set a goal to reduce water consumption by 25% by 2015 as a result of several proactive measures we had already decreased our water use by 22% between 2008 and 2010.
  8. 8. Green Buildings All new company-owned store will be built to achieve LEED certifications by the US Green Building Council (USGBC) 2009 we became one of the first retailers to join USGBC’s LEED Volume Certification pilot program  Seattle (University Village) - The community table is made of wood from a fallen tree recovered from a nearby neighborhood  London (Paris Disney location) The countertop material contains recycled cell phone parts  Fukuoka Japan- rainwater collected from the roof is used to nourish the surrounding landscape
  9. 9. Community Starbucks is committed to help support thriving neighborhoods wherever we do business. Being an integral part of neighborhoods is not just the right thing to do for the community, its also good for our business We invite customers to participate in local community service projects In 2010 Starbucks employees and customers contributed more then 191,000 hours of community service around the world.
  10. 10. Youth Action Grants Through Youth Action Grants, In 2010, We were able to support the engagement of more than 74,000 young people since 2008, who in turn mobilized more than 950,000 hours of community service in their local communities  Children’s Environmental Heritage Foundation in Malaysia, where young people from low-income communities are educated about the importance of environmental stewardship
  11. 11. Giving In 2010, the Starbucks foundation gave a total of $22.4 million We gave more than 100 grants to nonprofit organizations, including $1.6 million for the Starbucks Youth Action Grants and $1 million to the American Red Cross for the Haiti earthquake relief effort
  12. 12. Ethical Sourcing Since opening our first store we’ve remained committed to sourcing and roasting the worlds finest coffee We’re committed to continuously improving economic transparency, promoting responsible labor practices, reducing environmental impacts and ensuring the long-term supply of our high-quality coffee
  13. 13. Ethical Sourcing Our approach is grounded in Coffee and Farmer Equity (C.A.F.E.) farms and mills are evaluated with approximately 200 performance indicators by third-party verification organizations, overseen by Scientific Certification Systems The implementation of C.A.F.E. Practices has made significant social, environmental and economical impacts on more than one million workers employed by participating farms
  14. 14. Ethical Sourcing 99% of school-aged children on small farms were able to attend school 99% of farms have not converted any natural forest habitat to coffee products since 2004 The majority of workers earn higher than the legal minimum wage for their country We have created Starbucks Farmer Support Centers serving Central America and East Africa and we plan to open our first Asia Farmer Support Center in China this year.
  15. 15. Ethical Sourcing  We’re also helping farmers advance their businesses by improving their access to credit through our farmer loans program  In 2010 alone we helped support nearly 56,000 farmers who grow coffee with a total of $14.6 million in loans  By investing in programs that provide access to credit, we’re helping farmers manage risk and strengthen their business
  16. 16. Thank YouQuestions?

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