What are the 4 characteristics of CTAs that convert?
Mobile restaurant
1. Mobile Restaurant
Presented by :
IMRAN REAZ KHAN - 32
MOHAMMAD ADIL KHAN - 21
ASIFAKHTAR - 44
MOHAMMAD KALEEM – 19
SALMAN SIDDIQUI - 01
Submitted - Prof. Dr. S K KAMRUDDIN
2. Keeping food costs at less than 35%
of revenue
Promoting and expanding the
restaurant concept as a unique
restaurant
Expanding our marketing and
advertising in all over Hyderabad to
increase our customer base
3. Our main mission
Have a great food selection
Efficient and superior customer service
Customer satisfaction is our prime
objective
Our restaurant will be an inspiring one,
combining an Open atmosphere with
excellent and interesting food .
4. The restaurant will feature two venues:
One is restaurant mainly for school
students , college students and working
professionals .
There will be chairs provided and roof will
be in style of hut to give restaurant an
indian look and also differentiate from
others.
We also provide foods where people visit
for their Holidays,Vacution etc..
5. VENUE :
Our Restaurant is focused on serving the
need of people of Hyderabad and major
cities of Telangana,There will be little bit
flexibility in the menu at the starting of
the Restaurant
THE MANAGEMENT :
One Restaurant Manager
Cook according to need and demand
Waiter for cleaning and distributing
6. Jogger Park in early morning.
Near schools, Colleges breakfast and Lunch.
Dinner for IT companies, Call centers and
late night Offices.
Home delivery will be available on the
order of more than 300rs
Our start up costs are mostly expensed
equipment's, furniture, painting, rent,
start-up labor, legal for opening our
restaurant
7. Chat-Items
Burgers and pizzas
All Fresh juices and Mint juice
Special Western chocolates and ice
creams
Chinese Cuisine
Jain Food, North Indian Thali and
South Indian Thali.
8. Today in India , the trend of fast moving
environment created need of Restaurants
Reasonable price.
Waste of Time, Healthy & Hygiene foods.
School children
Youths and teenagers
Families