- US beef and pork exports declined in September 2012 compared to September 2011, with beef exports down 16% and pork exports down 0.4%. The sharp decline in beef exports was driven primarily by a 52% decline in shipments to Mexico.
- For beef, limited supplies and high prices have negatively impacted export volume, though export revenues remain strong. Pork shipments were steady overall despite a 43% decline to China/Hong Kong, offset by increased exports to Mexico.
- Through year-to-date, beef export volume is down 13% while the value is up 1%; pork export volume to Mexico is up 17% despite overall volume declines. Substitution of pork and chicken for beef in Mexico has contributed significantly