Preparing meal safe and sanitary ensure physical,mental and emotional security and chanceto become productive individuapo//’//’l.
Assignment / Agreement:A. Topic: Project Planning in Making Chicken TocinoB. Word Study: Fillet, Marinade, DebonedC. Guide Questions: 1. What are the ingredients needed in making chicken tocino? 2. How can we make an income generating chicken tocino? 3. Why is it important to follow the procedure correctly?D. Home Activity: Make a research on the differentrecipes in making chicken tocino.E. References: Entrepinoy. Food Preservation book
Directions: Write S if the statement is SAFE ,write US if the statement is UNSAFE . UNSAFE 1. Use a towel or your apron to remove a pan from the oven. SAFE 2. Store knives in a wooden block or in a drawer. SAFE 3. Wipe up spills on the floor right away. UNSAFE 4. Patronizing street foods. SAFE 5. Tie back long hair. SAFE 6. All bullying incidents shall be reported to the School CPC. UNSAFE 7. Use electric appliances with wet hands. UNSAFE 8. Wearing loose clothing while working in the kitchen. SAFE 9. Cut away from your body when using a sharp knife. UNSAFE 10. Keep cabinet doors open so everything is in easy reach.