TLE 7

2. 1. Measure carefully

3. 2. Check the baking
soda or baking powder
carefully.

4. 3. Add a little extra
baking soda for
thinner, crispier
cookies

5. 4. Use coarse sugar for
thicker, chewier
cookies.

6. 5. Mix the dry
ingredients first.

7. 6. Mix the wet
ingredient briefly.

8. 7. Put the cookies in a
room temperature or
cool cookie sheet.

9. 8. Use a parchment
paper lined baking
sheet for ease of
cookie baking.

10. 9. Use a cookie scoop or
measuring spoon to make
sure drop or shaped
cookies are all the same
size.

11. 10. Check the cookies.

12. 11. Allow cookies to cool
after removing from
the oven.