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Proposed Mocktails and Prices
At Hollywood Restaurant
Black currant
Mojito
Rs. 225 /-
Strawberry
Surprise
Rs. 225 /-
Lychee
Blossom
Rs. 225 /-
Fire & Ice
Rs. 225 /-
Hollywood
Special
Rs. 225 /-
PLAN
PLAN
• Nicely designed tent card place on the restaurant tables
• Mocktails designed tent card display in our LED display monitor .
• Restaurant staff ensure to have a suggestive sale for all restaurant
occupied tables and target needs to reach .
Target
• Our target is 15 mocktails in a day ( Rs.3,750/-)
• Tandoori Pzza is 20 nos per day (i.e Rs. 8000 /- )
• Salads 09 nos Per day (I.e Rs. 1575 /- )
Ingredients
Lemon Wedges
03 nos
Mint leaves
12 nos
Powdered Sugar
2 Table spoons
Lemon Juice
1 Table spoons
Salt
02 Pinch
Ice cubs
06 nos
Soda
120 ml
Black current Crush
30 ml
Lemon Slices
04 nos
Directions :
To make a Black current
mojito, take a Pilsner glass
,put 03 lemon wedges,12
mint eaves,02 tbs
powdered sugar ,01 tbs
lemon juice and muddle it
01 to 02 minutes.
Add 02 pinch of salt ,06 nos
of ice cubes , chilled Soda
120 ml and 30 ml Black
current crush and mix well
using a stirrer.
Put 03 lemon slices in the
glass sides and garnish
with 01 lemon slices and
small mint stem and serve
it with one straw .
Black currant Mojito Mocktail
Ingredients
Honey
4 table spoons
Lemon
1 unit
Mint
For garnish
Ginger
2 Table spoons
Mala’s Litchi Crush
60 ml
Water
150 ml
Directions :
Wash and roughly chop the
ginger. Add it to a blender
jar along with a little water
and make a smooth paste.
Strain the paste to get
ginger juice. Set a side
Add 60 ml lychee Crush
and Some water to a
blender jar and make a
lychee puree.
In a bowl, add lychee
puree, 2 table spoon lemon
juice, water, 4 table spoon
honey and 2 table spoon
ginger juice.
Mix well with a spoon.
Divide the mixture into the
serving in Hi-ball glass.
Garnish with mint leaves
and add a few ice cubes.
Serve chilled.
Lychee Blossom Mocktail
SUNRISE MOCKTAIL
• INGREDIENTS:-
• LEMON JUICE
• SUGAR SYRUP
• GRENADINE
• ORENGE JUICE
• CRUSHED ICE
• SODA
• ORENGE SLICES
• UMBRELLA
• DEFINITTAION :-
• TO MAKE A SUNRICE
MOCKTKTAIL, TAKE
• A BROSTUN sHAKER, 1 SPOON
LAMON JUICE, 30ML
• GRENADINE SYRUP, 60 ML ORENGE
JUICE, SUGAR SYRUP 45 ML,MAKE
IN SHAKEING PROCESS
• TAKE A MARINO GLASS AND PUT
10 CUBES CRUSHED ICE ,AND ADD
ALL INGREDIENTS AND TOP OF
PUTS SODA 120 ML.
• GARNISHING :-
• FOR GARNISHING USED ORANGE
SLICES AND STRAW, UMBRELLA
Ingredients
Honey
4 table spoons
Milk
100 ml
Strawberry ice cream
Small scoop
Ice cubs
03 nos
Mala’s Strawberry Crush
45 ml
Fresh Strawberry
01 nos
Water
30 ml
Directions :
To make a Strawberry
Surprise, take a Boston
shaker ,Put 60 ml of
Strawberry crush, 04 ml of
Honey and muddle it 01
minutes.
After that add 160 ml milk
,03 ice cubes and mix it
well.
Take Washington glass ,put
01 ice cube and pour
Strawberry liquid in the
glass ,top up of that put
some chapped Strawberry
and garnish with 01
Strawberry Wedge and
serve it with one straw .
Strawberry Surprise Mocktail
Directions :
To make a Fire & Ice
Mocktail, take a bowl ,put
02 Tbl spoons of lemon
juice, 02 Tbl spoons of
powdered sugar ,01 pinch
of salt ,02 pinch of pepper
powder, 15 ml of Kiwi crush
and mix it well .
Take a San Marino glass
add 04 cubs of crushed ice
,pour liquid micture,180 ml
of sprite and mix well using
a stirrer.
Put some chopped chilies
on the top and garnish with
01 green chilly and serve it
with one straw.
Fire & Ice Mocktail
Ingredients
Powdered Sugar
2 Table spoons
Lemon Juice
2 Table spoons
Salt
01 Pinch
Pepper Powder
02 Pinch
Crushed Ice
Of 04 Cubes
Sprite
180 ml
Mala’s Kiwi Crush
15 ml
Green Chilly
01.5 nos
Directions :
To make a Hollywood
Special Mocktail, put 200
gm of Watermelon 01 Tbl
spoon of lemon juice, 02
Tbl spoons of powdered
sugar ,01 pinch of Black
salt , and mix it in mixture
and stain it and extract the
juice.
Make it 05 ml of mint juice
pour n to a Pilsner glass
add 02 Ice cubs ,pour liquid
, juice and mix it well using
a stirrer.
Put some fine chopped
watermelon and very little
lemon juice on the top and
garnish with 01 Watermelon
slice and mint leaves serve
it with one straw.
Hollywood Special Mocktail
( Watermelon mint mocktail)
Ingredients
Powdered Sugar
2 Table spoons
Lemon Juice
2 Table spoons
Black Salt
01 Pinch
Mint
01 bunch
Ice cubs
02 Cubes
Watermelon
200 gm

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Mocktails (4).pptx

  • 1. Proposed Mocktails and Prices At Hollywood Restaurant Black currant Mojito Rs. 225 /- Strawberry Surprise Rs. 225 /- Lychee Blossom Rs. 225 /- Fire & Ice Rs. 225 /- Hollywood Special Rs. 225 /-
  • 2. PLAN PLAN • Nicely designed tent card place on the restaurant tables • Mocktails designed tent card display in our LED display monitor . • Restaurant staff ensure to have a suggestive sale for all restaurant occupied tables and target needs to reach . Target • Our target is 15 mocktails in a day ( Rs.3,750/-) • Tandoori Pzza is 20 nos per day (i.e Rs. 8000 /- ) • Salads 09 nos Per day (I.e Rs. 1575 /- )
  • 3. Ingredients Lemon Wedges 03 nos Mint leaves 12 nos Powdered Sugar 2 Table spoons Lemon Juice 1 Table spoons Salt 02 Pinch Ice cubs 06 nos Soda 120 ml Black current Crush 30 ml Lemon Slices 04 nos Directions : To make a Black current mojito, take a Pilsner glass ,put 03 lemon wedges,12 mint eaves,02 tbs powdered sugar ,01 tbs lemon juice and muddle it 01 to 02 minutes. Add 02 pinch of salt ,06 nos of ice cubes , chilled Soda 120 ml and 30 ml Black current crush and mix well using a stirrer. Put 03 lemon slices in the glass sides and garnish with 01 lemon slices and small mint stem and serve it with one straw . Black currant Mojito Mocktail
  • 4. Ingredients Honey 4 table spoons Lemon 1 unit Mint For garnish Ginger 2 Table spoons Mala’s Litchi Crush 60 ml Water 150 ml Directions : Wash and roughly chop the ginger. Add it to a blender jar along with a little water and make a smooth paste. Strain the paste to get ginger juice. Set a side Add 60 ml lychee Crush and Some water to a blender jar and make a lychee puree. In a bowl, add lychee puree, 2 table spoon lemon juice, water, 4 table spoon honey and 2 table spoon ginger juice. Mix well with a spoon. Divide the mixture into the serving in Hi-ball glass. Garnish with mint leaves and add a few ice cubes. Serve chilled. Lychee Blossom Mocktail
  • 5. SUNRISE MOCKTAIL • INGREDIENTS:- • LEMON JUICE • SUGAR SYRUP • GRENADINE • ORENGE JUICE • CRUSHED ICE • SODA • ORENGE SLICES • UMBRELLA • DEFINITTAION :- • TO MAKE A SUNRICE MOCKTKTAIL, TAKE • A BROSTUN sHAKER, 1 SPOON LAMON JUICE, 30ML • GRENADINE SYRUP, 60 ML ORENGE JUICE, SUGAR SYRUP 45 ML,MAKE IN SHAKEING PROCESS • TAKE A MARINO GLASS AND PUT 10 CUBES CRUSHED ICE ,AND ADD ALL INGREDIENTS AND TOP OF PUTS SODA 120 ML. • GARNISHING :- • FOR GARNISHING USED ORANGE SLICES AND STRAW, UMBRELLA
  • 6. Ingredients Honey 4 table spoons Milk 100 ml Strawberry ice cream Small scoop Ice cubs 03 nos Mala’s Strawberry Crush 45 ml Fresh Strawberry 01 nos Water 30 ml Directions : To make a Strawberry Surprise, take a Boston shaker ,Put 60 ml of Strawberry crush, 04 ml of Honey and muddle it 01 minutes. After that add 160 ml milk ,03 ice cubes and mix it well. Take Washington glass ,put 01 ice cube and pour Strawberry liquid in the glass ,top up of that put some chapped Strawberry and garnish with 01 Strawberry Wedge and serve it with one straw . Strawberry Surprise Mocktail
  • 7. Directions : To make a Fire & Ice Mocktail, take a bowl ,put 02 Tbl spoons of lemon juice, 02 Tbl spoons of powdered sugar ,01 pinch of salt ,02 pinch of pepper powder, 15 ml of Kiwi crush and mix it well . Take a San Marino glass add 04 cubs of crushed ice ,pour liquid micture,180 ml of sprite and mix well using a stirrer. Put some chopped chilies on the top and garnish with 01 green chilly and serve it with one straw. Fire & Ice Mocktail Ingredients Powdered Sugar 2 Table spoons Lemon Juice 2 Table spoons Salt 01 Pinch Pepper Powder 02 Pinch Crushed Ice Of 04 Cubes Sprite 180 ml Mala’s Kiwi Crush 15 ml Green Chilly 01.5 nos
  • 8. Directions : To make a Hollywood Special Mocktail, put 200 gm of Watermelon 01 Tbl spoon of lemon juice, 02 Tbl spoons of powdered sugar ,01 pinch of Black salt , and mix it in mixture and stain it and extract the juice. Make it 05 ml of mint juice pour n to a Pilsner glass add 02 Ice cubs ,pour liquid , juice and mix it well using a stirrer. Put some fine chopped watermelon and very little lemon juice on the top and garnish with 01 Watermelon slice and mint leaves serve it with one straw. Hollywood Special Mocktail ( Watermelon mint mocktail) Ingredients Powdered Sugar 2 Table spoons Lemon Juice 2 Table spoons Black Salt 01 Pinch Mint 01 bunch Ice cubs 02 Cubes Watermelon 200 gm