RAINFOREST GROWN
MOCHA CAFÉ
From bean to cup, Rainforest Grown is the
pick-me-up.

ABOUT US
Welcome to RGM Co., a company committed to sustainability and the highest
quality coffee products. Our mission is to source only the best coffee beans
grown sustainably in rainforests around the world and bring them to our
customers in the form of premium coffee products. With a focus on ethical and
environmentally conscious practices, RGM Co. is dedicated to ensuring that our
coffee production contributes positively to the world around us. Whether you're
a coffee connoisseur or just enjoy a great cup of joe, we offer a range of
delicious and unique coffee blends to suit all tastes. We invite you to join us on
this journey and discover the rich flavors and aromas of Rainforest Grown
Mocha.
RGM LTD.

A BRIEF
HISTORY OF
RGM
RGM Co. was founded in 2023
by three entrepreneurs: Rey
Mark Alfonso, Gen Dauser, and
Myre John Candelario. Each of
them shared a passion for
coffee and a desire to create a
business that would promote
sustainability and ethical
practices. With their combined
expertise in business,
agriculture, and environmental
science, they set out to create a
coffee company that would
make a positive impact on the

Why Rainforest Grown Mocha Café?
Our cafe is designed to
create a warm and
welcoming environment
where you can relax and
enjoy a cup of coffee
with friends or
colleagues. We pride
ourselves on our
attentive and friendly
service, and our goal is
to make every customer
feel at home.
Cozy and Inviting
Atmosphere
We take pride in
sourcing only the finest
coffee beans grown
sustainably in
rainforests around the
world, and we work
closely with our
suppliers to ensure
that our coffee
production has a
positive impact on the
environment.
Sustainably
Sourced Coffee
Our coffee blends are
carefully crafted to
provide a unique and
flavorful experience for
our customers. Whether
you prefer a bold and
rich taste or a smooth
and mellow cup of
coffee, we have a blend
that will satisfy your
taste buds.
Unique and
Flavorful Blends
We are committed to
minimizing our
environmental impact
and promoting
sustainable practices in
all aspects of our
business. From our
sourcing and production
processes to our waste
reduction and recycling
efforts, we strive to
make a positive
contribution to the world
around us.
Commitment to
Sustainability

PRODUCT/SERVICE
Special Products:
Iced Coffee: Price:
1. Rainforest Chill ₱ 75.00
2. Arctic Mocha ₱ 85.00
3. Forest Frost ₱ 80.00
4. Raindrop Refresher ₱ 65.00
5. Icy Mochaccino ₱ 90.00
Hot Coffee: Price:
1. Rainforest Roast ₱ 60.00
2. Mocha Magic ₱ 70.00
3. Forest Fire ₱ 65.00
4. Rainy Day Blend ₱ 55.00
5. Hot Mochaccino ₱ 75.00

PRODUCT/SERVICE
Other Products:
Price:
1. Grilled Cheese Sandwich ₱ 60.00
2. Nacho Fuego ₱ 60.00
3. Rainforest Veggie Wrap ₱ 75.00

METHODOLOGY
RG
M
Uncovering our Process: The Methodology Behind Our
Products

Rainforest
Chill
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Ingredients:
• 1 shot of espresso
• 1 cup of ice
• 1/2 cup of milk
• 2 tbsp of chocolate syrup
Procedure:
1. Brew a shot of espresso.
2. Fill a glass with ice.
3. Pour the espresso over the ice.
4. Add the milk and chocolate syrup.
5. Stir well and serve.

Arctic Mocha
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Ingredients:
• 1 shot of espresso
• 1 cup of ice
• 1/2 cup of milk
• 2 tbsp of chocolate syrup
• 1/4 tsp of peppermint extract
Procedure:
1. Brew a shot of espresso.
2. Fill a glass with ice.
3. Pour the espresso over the ice.
4. Add the milk, chocolate syrup, and
peppermint extract.
5. Stir well and serve.

Forest Frost
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Ingredients:
• 1 shot of espresso
• 1 cup of ice
• 1/2 cup of milk
• 2 tbsp of caramel syrup
• 1/4 tsp of cinnamon
Procedure:
1. Brew a shot of espresso.
2. Fill a glass with ice.
3. Pour the espresso over the ice.
4. Add the milk, caramel syrup, and
cinnamon.
5. Stir well and serve.

Raindrop
Refresher
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Ingredients:
• 1 cup of ice
• 1/2 cup of green tea
• 1/4 cup of lemonade
• 1/4 cup of pineapple juice
• 1 tbsp of honey
Procedure:
1. Fill a glass with ice.
2. Pour the green tea, lemonade, and
pineapple juice over the ice.
3. Add the honey and stir well.
4. Serve.

Icy
Mochaccino
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Ingredients:
• 1 shot of espresso
• 1 cup of ice
• 1/2 cup of milk
• 2 tbsp of chocolate syrup
• 1 scoop of vanilla ice cream
Procedure:
1. Brew a shot of espresso.
2. Fill a blender with ice.
3. Pour the espresso over the ice.
4. Add the milk, chocolate syrup, and
vanilla ice cream.
5. Blend until smooth and serve.

Rainforest
Roast
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Ingredients:
• 1 shot of espresso
• 1 cup of hot water
Procedure:
1. Brew a shot of espresso.
2. Fill a mug with hot water.
3. Pour the espresso over the hot water.
4. Serve

Mocha
Magic
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Ingredients:
• 1 shot of espresso
• 1 cup of hot water
• 2 tbsp of chocolate syrup
Procedure:
1. Brew a shot of espresso.
2. Heat the milk in a saucepan until hot.
3. Pour the espresso into a mug.
4. Add the chocolate syrup to the espresso
and stir.
5. Serve.

Forest Fire
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Ingredients:
• 2 shots of Rainforest Roast espresso
• 1 cup of steamed milk
• 1 tbsp of honey
• 1/4 tsp of ground cinnamon
Procedure:
1. Brew 2 shots of Rainforest Roast espresso.
2. Steam 1 cup of milk until it reaches 150°F.
3. Add 1 tbsp of honey to the espresso shots
and stir well.
4. Pour the steamed milk into the espresso
and honey mixture.
5. Sprinkle 1/4 tsp of ground cinnamon on top
of the drink.
6. Serve hot.

Rainy Day
Blend
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Ingredients:
• 2 shots of Rainforest Roast espresso
• 1/2 cup of hot water
• 1 tbsp of brown sugar
• 1/4 tsp of vanilla extract
• 1/4 cup of milk
Procedure:
1. Brew 2 shots of Rainforest Roast espresso.
2. In a separate cup, mix 1/2 cup of hot water, 1
tbsp of brown sugar, and 1/4 tsp of vanilla
extract until well combined.
3. Add the espresso shots to the mixture and stir
well.
4. Steam 1/4 cup of milk until it reaches 150°F.
5. Pour the steamed milk into the cup with the
espresso and sugar mixture.
6. Stir well and serve hot.

Hot
Mochaccino
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Ingredients:
• 2 shots of Rainforest Roast espresso
• 1/2 cup of steamed milk
• 1 tbsp of chocolate syrup
• Whipped cream (optional)
Procedure:
1. Brew 2 shots of Rainforest Roast espresso.
2. Steam 1/2 cup of milk until it reaches 150°F.
3. Add 1 tbsp of chocolate syrup to the
espresso shots and stir well.
4. Pour the steamed milk into the espresso
and chocolate mixture.
5. Top with whipped cream (optional).
6. Serve hot.

Grilled Cheese
Sandwich
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Ingredients:
• 2 slices of bread
• 2 slices of cheddar cheese
• 2 tbsp butter
Procedure:
1. Heat a non-stick pan over medium heat.
2. Butter one side of each bread slice.
3. Place one slice of bread on the pan, buttered side
down.
4. Add the cheddar cheese slices on top of the bread.
5. Place the second slice of bread on top of the
cheese, buttered side up.
6. Cook for about 2-3 minutes on each side until
golden brown and the cheese has melted.
7. Remove from heat and cut into halves or quarters.
8. Serve hot with your favorite coffee.

Nacho Fuego
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Ingredients:
• 1 lb frozen french fries
• 1 cup shredded cheddar cheese
• 1/4 cup diced green onions
• 1/4 cup diced tomatoes
• 1/4 cup diced jalapenos
• 1/4 cup sour cream
• 1/4 cup salsa
• 1/4 cup guacamole

Nacho Fuego
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Procedure:
1. Preheat the oven to 425°F.
2. Spread the frozen fries on a baking sheet
and bake for 20-25 minutes, or until crispy.
3. Remove the fries from the oven and
sprinkle with shredded cheddar cheese.
Place back in the oven for 5 minutes, or
until the cheese is melted.
4. Remove the fries from the oven and
sprinkle with diced green onions, diced
tomatoes, and diced jalapenos.
5. Serve with a dollop of sour cream, salsa,
and guacamole on top.

Rainforest Veggie
Wrap
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Ingredients:
• 1 large tortilla wrap
• 1/2 cup cooked quinoa
• 1/2 cup black beans, drained and rinsed
• 1/2 avocado, sliced
• 1/2 red bell pepper, sliced
• 1/4 red onion, sliced
• 1/4 cup fresh cilantro, chopped
• 1/4 cup hummus
• 1 tablespoon lime juice
• Salt and pepper to taste

Rainforest Veggie
Wrap
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Procedure:
1. Warm the tortilla in a microwave or oven.
2. Spread the hummus in the center of the
tortilla.
3. Mix the cooked quinoa with the lime juice
and spread it on top of the hummus.
4. Layer the black beans, sliced avocado, red
bell pepper, and red onion on top of the
quinoa.
5. Sprinkle the chopped cilantro over the
vegetables.
6. Add salt and pepper to taste.
7. Fold the sides of the tortilla inwards and
roll it tightly.
8. Cut the wrap in half diagonally and serve.

OUR LOCATIONS
Bacolod City, Negros
Occidental is a perfect
location for our business due
to its thriving coffee culture
and booming tourism
industry.
[II]Bacolod
La Carlota City in Negros
Occidental, Philippines offers
a vibrant and diverse
community, making it an
ideal location for our
business to thrive.
[III]La Carlota
Baguio, Philippines is an ideal
location for our business as it
offers a cool climate and a
vibrant culture that attracts
tourists and locals alike.
[Ⅰ]Baguio
La Castellana in Negros
Occidental is an ideal location
for our business due to its
agricultural abundance, which
allows us to source high-
quality ingredients for our
coffee and food products.
[IV]La
Castellana
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2
3
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TEAM
Sales Manager
Marketing Manager
Rey Mark
Alfonso Production Manager
Finance Manager
Gen Tacenda
General Manager
Human Resource
Manager
Myre Candelario