PART II
Ask 50 questions
1. What is the current population estimates in the world?
2. How many tonnes of food does each individual person consume on average per year?
3. What is the major source of such food?
4. What are the key stable food?
5. How are these food utilized?
6. What is the total estimate of food consumed per year?
7. Is there any deficit or surplus?
8. What causes such deficit or surplus?
9. What percentage of land is dedicated to producing food crops in the world?
10. What is the impact of population growth on such land?
11. If the current population trend continues, what amount of land will be available for crop production in 50 years to come?
12. Will that land sufficient to feed the exploding population growth?
13. Is industrial agriculture a solution?
14. How does the cultivation of one crop improve food production?
15. Is there any way such farming can be regarded as harmful?
16. If so, what are some of the common ways in which such farming can be harmful.
17. Is constant reliance of antibiotics advisable?
18. Industrial farming yield more profits and result in more food. Is it justifiable to conclude that such farming is bad?
19. Sustainable farming is considered a good alternative. Will such farming sustain the population?
20. How the use of manure and compost does compares with the use of fertilizers?
21. What is the long term cost benefit analysis of using compost manure?
22. What are example of sustainable agriculture that has been proven effective in feeding the population?
23. What is average tonnes of cons produced in one acre through sustainable farming?
24. What is the average tonnes of cons produced in one acre through industrial farming?
25. Is there any differences?
26. How can such differences be addressed?
27. What alternatives should a farmer following sustainable agriculture do to reduce the use of antibiotics?
28. Are these alternatives practical and feasible?
29. What is the attitude of farmers towards sustainable agriculture?
30. What is their attitudes towards industrial agriculture?
31. What are the effectiveness of these alternatives in controlling diseases?
32. What is the consequences of using industrial crops in our bodies?
33. Is this impact a cause of worry?
34. Does the pesticide that gets into our bodies enough reason to ban industrial agriculture?
35. If not, what are the obstacles that prevent countries from adopting sustainable agriculture?
36. Are these obstacles manageable?
37. What role should government institution play in addressing such obstacles?
38. Are there any policy amendments that should be made?
39. What should these policies encourage?
40. what should these policies discourage?
41. Does the world need to double up food production?
42. What are the key steps to take towards increasing food production?
43. Does the world needs to start using technology to increase food production?
44. If yes, why?
45. If no, why?
46. Can the quality of otherwise depleted soil be restored?
47..
PART IIAsk 50 questions1. What is the current population estim.docx
1. PART II
Ask 50 questions
1. What is the current population estimates in the world?
2. How many tonnes of food does each individual person
consume on average per year?
3. What is the major source of such food?
4. What are the key stable food?
5. How are these food utilized?
6. What is the total estimate of food consumed per year?
7. Is there any deficit or surplus?
8. What causes such deficit or surplus?
9. What percentage of land is dedicated to producing food crops
in the world?
10. What is the impact of population growth on such land?
11. If the current population trend continues, what amount of
land will be available for crop production in 50 years to come?
12. Will that land sufficient to feed the exploding population
growth?
13. Is industrial agriculture a solution?
14. How does the cultivation of one crop improve food
production?
15. Is there any way such farming can be regarded as harmful?
16. If so, what are some of the common ways in which such
farming can be harmful.
17. Is constant reliance of antibiotics advisable?
18. Industrial farming yield more profits and result in more
food. Is it justifiable to conclude that such farming is bad?
19. Sustainable farming is considered a good alternative. Will
such farming sustain the population?
20. How the use of manure and compost does compares with the
use of fertilizers?
21. What is the long term cost benefit analysis of using compost
manure?
22. What are example of sustainable agriculture that has been
2. proven effective in feeding the population?
23. What is average tonnes of cons produced in one acre
through sustainable farming?
24. What is the average tonnes of cons produced in one acre
through industrial farming?
25. Is there any differences?
26. How can such differences be addressed?
27. What alternatives should a farmer following sustainable
agriculture do to reduce the use of antibiotics?
28. Are these alternatives practical and feasible?
29. What is the attitude of farmers towards sustainable
agriculture?
30. What is their attitudes towards industrial agriculture?
31. What are the effectiveness of these alternatives in
controlling diseases?
32. What is the consequences of using industrial crops in our
bodies?
33. Is this impact a cause of worry?
34. Does the pesticide that gets into our bodies enough reason
to ban industrial agriculture?
35. If not, what are the obstacles that prevent countries from
adopting sustainable agriculture?
36. Are these obstacles manageable?
37. What role should government institution play in addressing
such obstacles?
38. Are there any policy amendments that should be made?
39. What should these policies encourage?
40. what should these policies discourage?
41. Does the world need to double up food production?
42. What are the key steps to take towards increasing food
production?
43. Does the world needs to start using technology to increase
food production?
44. If yes, why?
45. If no, why?
46. Can the quality of otherwise depleted soil be restored?
3. 47. What are some of ways of restoring such soil?
48. Is genetic engineering a solution to the ever growing
demand for food?
49. What is its impact on environment?
50. What is its impact on our body systems?
Plant and Soil Science 390 Food Forever
Case Report:
Investigative Research on Food
Production
1. PART 1: Pick topic and do an interview with a local expert
2. PART 2: Ask 50 questions
3. PART 3: Narrow questions
4. PART 4: Post citations and commentary
(and self-scoring form)
6. PART 5: Create poster => then, critique and present
PART 1: Introduction
The purpose of this project is to explore, research, and present
the
4. global ramifications of a local food issue. So, you will begin by
picking a topic of concern to you, related to your food supply.
Then, you will
interview a local expert. This information will form the basis
for your further
research. See the Assignments link for posting your doing and
posting
Some articles for further consideration
Below are some topics and associated articles that I found to piq
ue your interest
about issues directly related to the long-term sustainability of
food production.
These are intended to thought-provoking and
controversial. Some of them are
news articles, and some of them are
stories and opinion. You may agree or
disagree with the points of view, but I hope they give you ideas
for further
exploration. However, please don't feel limited by these!
Moonh
Stamp
Moonh
Stamp
Urban Agriculture In Africa, Producing Food from Waste
Could City Farming be a
5. Solution
for Bangkok's Urban Poor
Agro-Forestry Hope is Evergreen
Sustainable
Management of Crop
Production
The Next Green Revolution
A Push to Farm Smarter--Not Bigger--To Feed the
Do We Need Industrial Agriculture to Feed the
World's Hungry
World?
Conservation Tillage
That Stubble in the Fields Helps Farms Hold onto
Precious Topsoil
Zero Tillage: When Less Means More
6. Plant Breeding
Why Midwest Drought Could Have Been Much
Worse for Some Corn Farmers
"People of Corn" Protest GMO Strain in Mexico
PART 2. Ask 50 Questions
Reasons for
this
Assignment
To engage in a reading by asking lots of questions; to
question material that you receive; to practice the
process of refining questions
To articulate and evaluate your own views, beliefs,
preconceptions, or thoughts
To assess the quality of evidence based on the
characteristics of that evidence
What to do:
1. Identify your chosen topic and article. Brainstorm a list of
questions that you have as you read through at least one article
pertaining to the topic of your choice.
7. 2. Generate at least 50 questions. No, I’m not kidding. 50 is
the minimum; number them. It’s okay if the same question
keeps popping up in slightly different words. It’s okay if many
of the questions seem rather trivial and only a few of them
seem big or important. HOWEVER, at least some of the
questions should be very thoughtful; don't be content with
asking "what is that" questions or with asking "fake" big
questions like "why can't we just grow more food?" Also, your
questions should show that you've read and thought about the
entire issue even if one part of the assignment really catches
your attention and you end up asking most of your questions
about that part.
TOPIC
Article / Video
Food Safety
Small Farmers In New England Fear New Food Safety Rules
How Safe is Your Food?
The Benefits of Buying Local Food
http://www.unep.org/pdf/OP_May/EN/OP-2010-05-EN-
ARTICLE8.pdf
http://www.csmonitor.com/USA/2012/0925/Why-Midwest-
9. 1.
Look over all your questions. See if any questions are repetitive
and can be put
together into one question. Next, pick out your FIVE TOP quest
ions, the ones that are
most important or interesting to you for some reason.
2.
Write a paragraph for each of your five top questions about WH
Y that question is
important to you. I won’t grade on whether I agree with you, I
will grade on whether I
understand what you are saying and whether your writing comm
unicates that you
have carefully considered your values and interests. So, spend t
he time to think and
write clearly. Also, be sure that your question is scrutable and
worthy of a
research project. That is, they should be questions that can be i
nvestigated. [[NOT:
"Why would the creator have done this?" or "What is the Latin n
ame for 'tomato'?"]]
3.
Identify your ONE TOP question, the one that is most interestin
10. g or important to you,
that you would like to investigate further.
PART 4. Research
1. See if you need to modify your one top question –
you might need to narrow or clarify
it.
2.
Search for information that will help you answer your big questi
on. You need to
find and properly cite at least TEN sources of information that a
ddress your question.
At least five of these sources must be good, high quality sources
based on sound
evidence, which will take some digging to find. The others can
be bad, crummy
sources based on rumor, junk science, or political posturing, tha
t pop up first in a
Google search.
3.
For EACH source you find and cite, write two paragraphs explai
ning:
11. a)
how information from this source is applicable to your question
s; and
b)
if this is a reliable source of evidence and WHY YOU THINK S
O, or if it’s a
bad source and why.
4.
Tell me in a paragraph which piece of evidence you find most c
onvincing, and why?
Again, this is subjective; I won’t grade on agreement with you b
ut on your clarity of
explanation.
5.
In a single page, answer your own question based upon the evid
ence you find using
the FIVE good sources of information. You will need to be clea
r, focused and
succinct!
CITATIONS
Be sure to cite your sources properly. You may use APA or ML
12. A
citation style. However, be consistent. If you cannot adequatel
y
identify the source, don't use it! Check out this slide show for
http://www.csuchico.edu/lref/newciting.html
http://www.csuchico.edu/lref/newciting.html
detailed instructions: "How to Cite Your Sources." (Pay attentio
n
to the notes at the bottom of each slide).
COMMON MISTAKES THAT STUDENTS MAKE ON THIS
ASSIGNMENT
1. Not doing all the parts, or leaving some of them incomplete.
2. Not following a search engine result all the way to origin of
the paper. For example, you might evaluate a reference
incorrectly because you’re looking at a summary when the
full paper might be better. Or, you might be very critical of
how completely wrong an article is because you didn’t
follow it back to the original source and find that the paper
was published in 1980, not 2012. Or, and this is
13. embarrassing, you think a paper is very authoritative –
without realizing that it was written by a high school student.
3. Evaluating a source based on how useful it is for you, not on
the merits of the source. If an article is not useful for you,
don’t use or cite it. If an article is exactly what you needed
but the information is shaky, you need to recognize that. Cite
it, but critique it.
4. Mistaking excellent writing style or website architecture for
substantive information.
5. Not citing references fully – leaving off authors, dates, or
URLs. Be sure to include in-text citations for all ideas
derived from other sources.
6. USING QUOTES! Avoid them; instead, express ideas in
your own words (but cite the source).
7. Expressing your own opinions instead of information and
ideas from reputable outside sources. This project is not
about your opinions!
PART 5: Develop a Poster
14. This part will be done in teams for presentation at the Sense of
Place event on Dec. 8.
This will be discussed further in class.
file:///E:/138-PSSC390-02-
1121/Course2/course2/Library/Abridged%20Citation%20Power
Point.ppt