SEAFOOD OPPORTUNITY Mr. Moon Hee Kang President of Korea NZ Corporation, global business specializing in a wide variety of seafood products

4. 1,111,572 5,627,518
260,211 512,774
193,747 257,384
160,071 676,729
132,224 893,853
127,200 497,618
72,688 489,107
39,254 422,307
2,096,950 9,377,293

6. • 13th Highest Producer in the World
• World’s 10th Seafood Importing Country
• Self-sufficiency-ratio of 80%
• Per Capita Consumption of 60kg per year

7. • Decrease in Catch
• Increase of Imported Seafood
Trend
Salmon

8. • Pollack : 779,182t
• Squid : 729,253t
• Hairtail : 207,094t
• Mackerel : 483,128t
Dried Squid
Pollack Sashimi

9. • For Imported Seafood
- Strengthen KFDA
• For Manufactured Foods
- Implement HACCP System
• For Exported Seafood
- Issue Health Certificate
HACCP Sign

10. Producer
(Importer)
Large scale
wholesaler
Retail dealer Consumer
Consumer
Wholesaler
Manufacturing company
ConsumerHypermarket

12. • Depletion of Resources → Reduction in Catch
• Increase in Income Levels
→ Preference for Safe Foods(Seafood)
• Demands in Increase of Seafood
• FTA → Increase in Importing Countries
Prospects

13. • Importing Countries : China, Russia,
Vietnam, Chile, Thailand, Norway Etc.
• Importing Products : Salmon, Mackerel,
Shrimp, Small Octopus, Pollack and more
Diversification

15. • Sardine : 2,775t
• Hagfish : 381t
• Ray : 654t
• Pollack : 558t
• Rockfish : 160t
Ray
Sardine

16. • Utilization of FTA and to PR Canadian Seafood Products
• Select and Commercialize after Goodness of Fit Test
• Establish a Bridgehead to Enter Third Power
Nations(China & Japan)

17. • Insufficient Information of Favorable Products
• Freshness and Size
• Whole Round Products

19. • Actively Engage in Finding Products
• Establish Bridgehead
Salmon Fillet
Salmon