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How plants make their own food
• Plants and animals are all living things, but they
obtain food in different ways.
• Animals eat other living things, but plants make
their own food.
How plants make their own food
• Plants need air, water and mineral salt to make
their food.
How plants make their own food
• They use sunlight as their source of energy.
• This process is called photosynthesis.
How plants get nutrients
• Water and mineral salts are very important for
plant nutrition.
• Mineral salts from the soil dissolve in water.
• Plants absorb water from the soil trough their
tiny root hairs.
How plants get nutrients.
• The mixture of water and
mineral salts, called Raw
Sap, travels up the stem to
the leaves through long
tubes, called Xylem
Vessels.
• Carbon dioxide enters a
plant throught tiny pores
called Stomata, situated
on the underside of the
plant´s leaves.
Photosynthesis.
Photosynthesis
• Photosynthesis is a complex chemical process.
• It enables plants to manufacture food from
water, mineral salts, carbon dioxide and sunlight.
Photosynthesis.
• Chlorophyll is a green
substance which traps
sunlight.
• It is found in special
organelles called
chloroplasts which are
inside plant cells.
• Cholorophyll gives
plants their green
colour.
Photosynthesis
Plant Respiration
Plant Respiration
• Plants need to breathe. They
take in oxygen from the air
and give off carbon dioxide.
• Plants combine oxygen with
nutrients to obtain energy.
This gas exchange is called
Respiration.
• During photosynthesis, the
opposite ocurs. Plants take
in carbon dioxide and give
off oxigen.
• However, plants produce
more oxygen than they can
use. As a result, forests are
an important source of
oxygen.
Growth, movement and the perception of time
• Roots always grow downwards, and
stems always grow upwards, even if the
ground is sloping.
• Stems and leaves grow towards light.
• Vines, such as grapevines, wrap
themselves round a support and grow
along it.
• The mimosa plant is capable of rapid
movement: Its leaves close if you touch
it.
• Plants can distinguis the seasons by the
number of hours of daylight and
darkness. Days get longer and nights get
shorter in spring when plants normally
grow flowers.
Fertilizer Application
Plant growth is influenced by
a nutrient at lowest
concentration as a
denominator
Macro nutrients Micro nutrients
Mostly from Air &
Water
From Soil From Soil
C, H, O N, P, K, S, Ca, Mg Fe, Mn, B, Mo, Cu, Zn, Cl
There are 17 essential nutrients required for plant growth: carbon (C),
hydrogen (H), oxygen (O), nitrogen (N), phosphorus (P), potassium
(K), calcium (Ca), magnesium (Mg), sulfur (S), iron (Fe), manganese
(Mn), zinc (Zn), copper (Cu), boron (B), molybdenum (Mo), chlorine
(Cl) and nickel (Ni). Of these 17, all except carbon, hydrogen, and
oxygen are derived from the soil. When the soil cannot supply the
level of nutrient required for adequate growth, supplemental fertilizer
applications become necessary. List of Macro and Micro nutrients for
plants
• Plants require these nutrients in relatively large amounts
– C, O, H, N, P, K, Ca, Mg, S
• Plants require in very small amounts
– Cl, Fe, Mn, Bo, Zi, Ni, Mb
– primarily cofactors for enzyme function
Deficiency symptoms
Symptom: is any perceptible change in known structure,
appearance or function. These include:
Yellowing (chlorosis)
Death (necrosis)
Lesions
Malformations
Malfunctions
Reduced growth and yield
Mv‡Qiczwó Dcv`v‡bi Afve RwbZ jÿY:
Afve RwbZjÿY m¤¢ve¨Dcv`vb
N P K S Ca Mg Fe Cu Zn B Mo Mn Over Fert.
1 2 3 4 5 6 7 8 9 10 11 12
1. Dc‡iicvZvnjz`vfve nu¨v nu¨v nu¨v
2. gv‡SicvZvnjz`vfve nu¨v
3. wb‡PicvZvnjz`vfve nu¨v nu¨v nu¨v nu¨v nu¨v
4. wkivigv‡Snjz`vfve nu¨v
5. eqùcvZvc—v/Siv nu¨v
6. cvZviDc‡iiAskKuzKov‡bv nu¨v
7. cvZviwb‡PiAskKuzKov‡bv nu¨v nu¨v nu¨v
8. KuwPcvZviAvMv ‡cvov jÿY nu¨v
9. eqùcvZviAvMv ‡cvovjÿY nu¨v nu¨v
10. KuwPcvZvKuzKov‡bv nu¨v nu¨v nu¨v nu¨v
11. cvZviea©b‡ivwnZ_vKv nu¨v nu¨v nu¨v
12. g~‡jiea©b‡ivwnZ_vKv nu¨v
13. Mv‡ovmezRcvZv IKvÛ nu¨v
14. a~miisGi cvZv nu¨v
15. AvMv g‡ihvIqv nu¨v nu¨v nu¨v
16. WMvg‡ihvIqv nu¨v
17. Pvivi MVbMZÎzwU nu¨v
18. ‡bwZ‡qc—vfve nu¨v
19. MwjZfve(Molting) nu¨v
20. ‡U‡Kvfve(Spindly) nu¨v
21. cPbi~ce¨vwa(Necrosis) nu¨v nu¨v nu¨v nu¨v nu¨v nu¨v nu¨v
22. njz`vfveWMv nu¨v
23. euKv‡bv/cvKv‡bve„w×(Twisted) nu¨v
Macronutrient Deficiencies & Soils
Element Soil Factor Causing Deficiency
N & K Excessive leaching on coarse-textured low organic
matter soils
P Acid low organic matter soils
Cold wet soils such as occurs during early spring
Newly cleared soils
S Excessive leaching on coarse-textured low organic
matter soils in areas where air pollution is low
(minimal levels of SO2 in the air)
Ca & Mg Excessive leaching on coarse-textured low organic
matter soils
Soils where large amounts of K have been applied
Micronutrient Deficiencies & Soils
Element Soil Factor Causing Deficiency
Fe Poorly drained soils, Low organic matter soils, pH>7.0,
Soils high in P
Zn Cold wet soils low in organic matter and highly leached,
High pH soils (pH>7.0), Soils high in P, Exposed
subsoils
Cu Peat and muck soils, High pH, sandy soils, Soils heavily
fertilized with N
B Excessive leaching on coarse-textured low organic
matter soils, Soils with pH>7.0
Mn Excessive leaching on coarse-textured low organic
matter soils, Soil with pH>6.5
Mo Soils high in Fe oxides, high adsorption of molybdenum,
Soil cropped for a long time
Deficiency Symptoms - N
• General chlorosis.
• Chlorosis progresses from
light green to yellow.
• Entire plant becomes
yellow under prolonged
stress.
• Growth is immediately
restricted (stunted plant
growth) and plants soon
become spindly and drop
older leaves.
http://plantsci.sdstate.edu/woodardh/soilfert/Nutrient_Deficiency_Pages
/soy_def/SOY-N1.JPG
Dark green color of plants; Profuse vegetative
growth; lodging of crops; delayed reproductive
growth
Toxic Symptoms of N
Manure, bone or blood meal (dried blood), fish emulsion
(also contain P & K); composted legumes (peas, beans,
peanuts); ammonium sulfate or nitrate & Urea
Source of N
Deficiency Symptoms - P
• Leaves appear dull, dark
green, blue green, or red-
purple, especially on the
underside, and especially
at the midrib and vein.
• Petioles may also exhibit
purpling. Restriction in
growth may be noticed.
• Purple or dull grayish
green of older leaves
http://www-unix.oit.umass.edu/~psoil120/images/tomatox2.jpg
http://www.ext.vt.edu/news/periodicals/viticultu
re/04octobernovember/photo3.jpg
Deficiency Symptoms - P
Reduced vegetative growth; Profused root
growth; early flowering of crops
Toxic Symptoms of P
Bone meal, Superphosphate & TSP
Source of P
Deficiency Symptoms - K
• Leaf margins tanned,
scorched, or have necrotic
spots (may be small black
spots which later coalesce).
• Margins become brown
and cup downward.
• Growth is restricted and
die back may occur.
• Mild symptoms appear first
on recently matured leaves.
• marginal burn starting http://www.ipm.iastate.edu/ipm/icm/files/images/antonio004f.jpg
Deficiency Symptoms - K
Grayish leaves and dropping of flowers and fruits;
poor fruit color
Toxic Symptoms of K
Manure, seaweed, wood ashes (also contains some
phosphorous, raises soil pH), potassium sulfate or
nitrate & MOP
Source of K
Deficiency Symptoms - S
• Leaves uniformly light green, followed by yellowing and poor
spindly growth.
• Uniform chlorosis does not occur
• Chlorosis of younger leaves, stunted growth with slender stalk;
deformed fruits; vegetables leaves become thick & firm with
yellowish color
http://www.ag.ndsu.nodak.edu/aginfo/entomology/ndsucpr/Years/2007/june/7/soil
s.jpg
http://www.ces.ncsu.edu/plymouth/cropsci/graphics/sulfur2.jpg
Toxic Symptoms of S
Source of S
Gypsum, composted legumes, composted cabbage
leaves; sulfur, superphosphate
Sulfur burn from too low pH
Deficiency Symptoms - Ca
• Growing points (tip) usually
damaged or dead (die back).
• Margins of leaves developing
from the growing point are
first to turn brown.
Toxicity: Intake of potassium
and magnesium is reduced
Sources: Calcitic limestone,
slags, dolomitic limestone,
gypsum, eggshells, oyster
shells, fish meal, wood
ashes
http://hubcap.clemson.edu/~blpprt/acid_photos/BlossomEndRot.JPG
Blossom End Rot of Tomato
Calcium Deficiency
Right-Hydroponic tomatoes grown in the greenhouse, Left-Blossom end rot of
tomato fruits induced by calcium (Ca++) deficiency
Deficiency Symptoms - Mg
• Lower leaves and older
leaves approach mottled–
yellow
• Marginal chlorosis or
chlorotic blotches which
later merge.
• Younger leaves affected with
continued stress.
• Chlorotic areas may become
necrotic, brittle, and curl
upward.
• Symptoms usually occur late
in the growing season. http://quorumsensing.ifas.ufl.edu/HCS200/images/deficiencies/-Mgcq.jpg
Magnesium deficiency
Absorption of calcium and potassium is reduced
Toxic Symptoms of Mg
Source of Mg
Dolomite limestone, manure, magnesium sulfate
(Epsom salts), green plants.
Deficiency Symptoms - Cu
• Leaves wilt, become chlorotic,
then necrotic.
• Wilting and necrosis are not
dominant symptoms.
• Young leaves turn pale and
may become mottled and wilt
Toxicity: Iron uptake blocked.
Sources: Manure, copper sulfate
(use with care), neutral copper,
grass clippings, sawdust
http://images.google.com/url?q=http://ipm.ncsu.edu/Scouting_Smal
l_Grains/Grain_images/fig4.jpg&usg=AFQjCNE2vzRwrqp65VR_xKRlo2
LQOgWI3g
Deficiency Symptoms - Cu
Deficiency Symptoms - Fe
• Distinct yellow or white areas
appear between veins, and
veins eventually become
chlorotic.
• Symptoms are rare on mature
leaves, growth is weakened
and stunted
Source: Humus, manure,
compost, blood meal,
chelated iron, iron sulfate
(copperas).
http://bexar-
tx.tamu.edu/HomeHort/F1Column/2003Articles/Graphics/iron%20chlorosis.jpg
Iron (Fe) Deficiency Symptoms
1 2
43
1-Piggyback Plant, 2- Petunia, 3-Silver Maple, 4-Rose
(A-normal, B-Fe-deficient)
A B
Deficiency Symptoms - Mn
• Chlorosis is less marked near
veins.
• Some mottling occurs in
interveinal areas in leaves.
• Chlorotic areas eventually
become brown, transparent, or
necrotic.
• Symptoms may appear later on
older leaves.
http://www.ca.uky.edu/HLA/Dunwell/KHC/110-122.JPG
Toxic Symptoms of Mn
Source of Mn
Oak leaves, leaf mold, carrot tops, alfalfa;
manganese sulfate
Tissue dieback in the leaves; dieback surrounded
by yellow border.
Deficiency Symptoms - Zn
• Leaves may be abnormally small and necrotic.
• Internodes are shortened.
• Bronzing upper leaves and chlorotic basal leaves. Young
leaves emerges White color known as “White bud”; rusting
of leaves in rice; plant severly dwarfts
Sources: Manure, composted corn, ragweed, & zinc sulfate
http://plantsci.sdstate.edu/woodardh/soilfert/Nutrient_Deficiency_Pages/corn
_def/CORN-ZN1.JPGhttp://agri.atu.edu/people/Hodgson/FieldCrops/Mirror/Nutrient%20Def_files/slide24.jpg
Deficiency Symptoms - B
• Young leaves are pale green
at base, develop yellow
spots, then become
twisted, thickened and curl
under;
• leaves are small; multiple
buds;
• dieback from terminal buds;
heart rot (corkiness);
internal cork of apples,
cracked stem in celery, heart
rot and girdle of beets.
http://www.canr.msu.edu/vanburen/ffc12.jpg
Toxic Symptoms of B
Source of B
Clover, composted
melon plants, borax
(add only if prescribed),
granite dust.
Leaves turn yellowish red.
Deficiency symptoms
Deficiency Symptoms - Mo
• Leaves turn yellow and
pale between veins;
leaves may become
bluish green; leaves do
not open completely;
plant growth is stunted.
Toxicity: Poisonous to
livestock
Sources: Sodium molybdate
Deficiency Symptoms -Cl
• Wilting of leaflet
tips Chlorosis of
leaves leading to
bronzing and dying
Crops Highly Susceptible to Deficiencies
Element Crops
Mn Soybean, Small Grain & Peanuts
Cu Wheat & Corn
Zn Corn
Mo Soybeans & Cauliflower
B Alfalfa, Apples, Peanuts, Tobacco & Tomatoes
Fe Ornamentals, Fruit Trees, Soybeans, Grain
Sorghum & Some Grasses
Macronutrient Deficiencies
Beans
Macronutrients N, P, K Deficiencies
Leaf Lettuce
Control
Nutrients Antagonism & Synergism
Nitrogen Potassium, Calcium
Potassium Nitrogen, Calcium, Magnesium
Phosphorus Zinc, Iron, Copper
Calcium Boron, Magnesium, Phosphorus
Magnesium Calcium, Potassium
Iron Manganese
Manganese Iron, Molybdenum, Magnesium
Copper Molybdenum, Iron, Manganese, Zinc
Zinc Iron, Manganese
Molybdenum Copper, Iron
Sodium Potassium, Calcium, Magnesium
Aluminum Phosphorus
Ammonium Ion Calcium, Copper
Sulfur Molybdenum
Elements In Excess Nutrients Usually Affected
ANY QUESTIONS???

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Nutrient management

  • 1.
  • 2. How plants make their own food • Plants and animals are all living things, but they obtain food in different ways. • Animals eat other living things, but plants make their own food.
  • 3. How plants make their own food • Plants need air, water and mineral salt to make their food.
  • 4. How plants make their own food • They use sunlight as their source of energy. • This process is called photosynthesis.
  • 5. How plants get nutrients • Water and mineral salts are very important for plant nutrition. • Mineral salts from the soil dissolve in water. • Plants absorb water from the soil trough their tiny root hairs.
  • 6. How plants get nutrients. • The mixture of water and mineral salts, called Raw Sap, travels up the stem to the leaves through long tubes, called Xylem Vessels. • Carbon dioxide enters a plant throught tiny pores called Stomata, situated on the underside of the plant´s leaves.
  • 7.
  • 9. Photosynthesis • Photosynthesis is a complex chemical process. • It enables plants to manufacture food from water, mineral salts, carbon dioxide and sunlight.
  • 10. Photosynthesis. • Chlorophyll is a green substance which traps sunlight. • It is found in special organelles called chloroplasts which are inside plant cells. • Cholorophyll gives plants their green colour.
  • 13. Plant Respiration • Plants need to breathe. They take in oxygen from the air and give off carbon dioxide. • Plants combine oxygen with nutrients to obtain energy. This gas exchange is called Respiration. • During photosynthesis, the opposite ocurs. Plants take in carbon dioxide and give off oxigen. • However, plants produce more oxygen than they can use. As a result, forests are an important source of oxygen.
  • 14. Growth, movement and the perception of time • Roots always grow downwards, and stems always grow upwards, even if the ground is sloping. • Stems and leaves grow towards light. • Vines, such as grapevines, wrap themselves round a support and grow along it. • The mimosa plant is capable of rapid movement: Its leaves close if you touch it. • Plants can distinguis the seasons by the number of hours of daylight and darkness. Days get longer and nights get shorter in spring when plants normally grow flowers.
  • 15. Fertilizer Application Plant growth is influenced by a nutrient at lowest concentration as a denominator
  • 16. Macro nutrients Micro nutrients Mostly from Air & Water From Soil From Soil C, H, O N, P, K, S, Ca, Mg Fe, Mn, B, Mo, Cu, Zn, Cl There are 17 essential nutrients required for plant growth: carbon (C), hydrogen (H), oxygen (O), nitrogen (N), phosphorus (P), potassium (K), calcium (Ca), magnesium (Mg), sulfur (S), iron (Fe), manganese (Mn), zinc (Zn), copper (Cu), boron (B), molybdenum (Mo), chlorine (Cl) and nickel (Ni). Of these 17, all except carbon, hydrogen, and oxygen are derived from the soil. When the soil cannot supply the level of nutrient required for adequate growth, supplemental fertilizer applications become necessary. List of Macro and Micro nutrients for plants
  • 17. • Plants require these nutrients in relatively large amounts – C, O, H, N, P, K, Ca, Mg, S
  • 18. • Plants require in very small amounts – Cl, Fe, Mn, Bo, Zi, Ni, Mb – primarily cofactors for enzyme function
  • 19. Deficiency symptoms Symptom: is any perceptible change in known structure, appearance or function. These include: Yellowing (chlorosis) Death (necrosis) Lesions Malformations Malfunctions Reduced growth and yield
  • 20.
  • 21.
  • 22. Mv‡Qiczwó Dcv`v‡bi Afve RwbZ jÿY: Afve RwbZjÿY m¤¢ve¨Dcv`vb N P K S Ca Mg Fe Cu Zn B Mo Mn Over Fert. 1 2 3 4 5 6 7 8 9 10 11 12 1. Dc‡iicvZvnjz`vfve nu¨v nu¨v nu¨v 2. gv‡SicvZvnjz`vfve nu¨v 3. wb‡PicvZvnjz`vfve nu¨v nu¨v nu¨v nu¨v nu¨v 4. wkivigv‡Snjz`vfve nu¨v 5. eqùcvZvc—v/Siv nu¨v 6. cvZviDc‡iiAskKuzKov‡bv nu¨v 7. cvZviwb‡PiAskKuzKov‡bv nu¨v nu¨v nu¨v 8. KuwPcvZviAvMv ‡cvov jÿY nu¨v 9. eqùcvZviAvMv ‡cvovjÿY nu¨v nu¨v 10. KuwPcvZvKuzKov‡bv nu¨v nu¨v nu¨v nu¨v 11. cvZviea©b‡ivwnZ_vKv nu¨v nu¨v nu¨v 12. g~‡jiea©b‡ivwnZ_vKv nu¨v 13. Mv‡ovmezRcvZv IKvÛ nu¨v 14. a~miisGi cvZv nu¨v 15. AvMv g‡ihvIqv nu¨v nu¨v nu¨v 16. WMvg‡ihvIqv nu¨v 17. Pvivi MVbMZÎzwU nu¨v 18. ‡bwZ‡qc—vfve nu¨v 19. MwjZfve(Molting) nu¨v 20. ‡U‡Kvfve(Spindly) nu¨v 21. cPbi~ce¨vwa(Necrosis) nu¨v nu¨v nu¨v nu¨v nu¨v nu¨v nu¨v 22. njz`vfveWMv nu¨v 23. euKv‡bv/cvKv‡bve„w×(Twisted) nu¨v
  • 23. Macronutrient Deficiencies & Soils Element Soil Factor Causing Deficiency N & K Excessive leaching on coarse-textured low organic matter soils P Acid low organic matter soils Cold wet soils such as occurs during early spring Newly cleared soils S Excessive leaching on coarse-textured low organic matter soils in areas where air pollution is low (minimal levels of SO2 in the air) Ca & Mg Excessive leaching on coarse-textured low organic matter soils Soils where large amounts of K have been applied
  • 24. Micronutrient Deficiencies & Soils Element Soil Factor Causing Deficiency Fe Poorly drained soils, Low organic matter soils, pH>7.0, Soils high in P Zn Cold wet soils low in organic matter and highly leached, High pH soils (pH>7.0), Soils high in P, Exposed subsoils Cu Peat and muck soils, High pH, sandy soils, Soils heavily fertilized with N B Excessive leaching on coarse-textured low organic matter soils, Soils with pH>7.0 Mn Excessive leaching on coarse-textured low organic matter soils, Soil with pH>6.5 Mo Soils high in Fe oxides, high adsorption of molybdenum, Soil cropped for a long time
  • 25.
  • 26. Deficiency Symptoms - N • General chlorosis. • Chlorosis progresses from light green to yellow. • Entire plant becomes yellow under prolonged stress. • Growth is immediately restricted (stunted plant growth) and plants soon become spindly and drop older leaves. http://plantsci.sdstate.edu/woodardh/soilfert/Nutrient_Deficiency_Pages /soy_def/SOY-N1.JPG
  • 27.
  • 28. Dark green color of plants; Profuse vegetative growth; lodging of crops; delayed reproductive growth Toxic Symptoms of N Manure, bone or blood meal (dried blood), fish emulsion (also contain P & K); composted legumes (peas, beans, peanuts); ammonium sulfate or nitrate & Urea Source of N
  • 29. Deficiency Symptoms - P • Leaves appear dull, dark green, blue green, or red- purple, especially on the underside, and especially at the midrib and vein. • Petioles may also exhibit purpling. Restriction in growth may be noticed. • Purple or dull grayish green of older leaves http://www-unix.oit.umass.edu/~psoil120/images/tomatox2.jpg http://www.ext.vt.edu/news/periodicals/viticultu re/04octobernovember/photo3.jpg
  • 31. Reduced vegetative growth; Profused root growth; early flowering of crops Toxic Symptoms of P Bone meal, Superphosphate & TSP Source of P
  • 32. Deficiency Symptoms - K • Leaf margins tanned, scorched, or have necrotic spots (may be small black spots which later coalesce). • Margins become brown and cup downward. • Growth is restricted and die back may occur. • Mild symptoms appear first on recently matured leaves. • marginal burn starting http://www.ipm.iastate.edu/ipm/icm/files/images/antonio004f.jpg
  • 34. Grayish leaves and dropping of flowers and fruits; poor fruit color Toxic Symptoms of K Manure, seaweed, wood ashes (also contains some phosphorous, raises soil pH), potassium sulfate or nitrate & MOP Source of K
  • 35. Deficiency Symptoms - S • Leaves uniformly light green, followed by yellowing and poor spindly growth. • Uniform chlorosis does not occur • Chlorosis of younger leaves, stunted growth with slender stalk; deformed fruits; vegetables leaves become thick & firm with yellowish color http://www.ag.ndsu.nodak.edu/aginfo/entomology/ndsucpr/Years/2007/june/7/soil s.jpg http://www.ces.ncsu.edu/plymouth/cropsci/graphics/sulfur2.jpg
  • 36.
  • 37. Toxic Symptoms of S Source of S Gypsum, composted legumes, composted cabbage leaves; sulfur, superphosphate Sulfur burn from too low pH
  • 38. Deficiency Symptoms - Ca • Growing points (tip) usually damaged or dead (die back). • Margins of leaves developing from the growing point are first to turn brown. Toxicity: Intake of potassium and magnesium is reduced Sources: Calcitic limestone, slags, dolomitic limestone, gypsum, eggshells, oyster shells, fish meal, wood ashes http://hubcap.clemson.edu/~blpprt/acid_photos/BlossomEndRot.JPG
  • 39.
  • 40. Blossom End Rot of Tomato Calcium Deficiency Right-Hydroponic tomatoes grown in the greenhouse, Left-Blossom end rot of tomato fruits induced by calcium (Ca++) deficiency
  • 41. Deficiency Symptoms - Mg • Lower leaves and older leaves approach mottled– yellow • Marginal chlorosis or chlorotic blotches which later merge. • Younger leaves affected with continued stress. • Chlorotic areas may become necrotic, brittle, and curl upward. • Symptoms usually occur late in the growing season. http://quorumsensing.ifas.ufl.edu/HCS200/images/deficiencies/-Mgcq.jpg
  • 42.
  • 44. Absorption of calcium and potassium is reduced Toxic Symptoms of Mg Source of Mg Dolomite limestone, manure, magnesium sulfate (Epsom salts), green plants.
  • 45. Deficiency Symptoms - Cu • Leaves wilt, become chlorotic, then necrotic. • Wilting and necrosis are not dominant symptoms. • Young leaves turn pale and may become mottled and wilt Toxicity: Iron uptake blocked. Sources: Manure, copper sulfate (use with care), neutral copper, grass clippings, sawdust http://images.google.com/url?q=http://ipm.ncsu.edu/Scouting_Smal l_Grains/Grain_images/fig4.jpg&usg=AFQjCNE2vzRwrqp65VR_xKRlo2 LQOgWI3g
  • 47. Deficiency Symptoms - Fe • Distinct yellow or white areas appear between veins, and veins eventually become chlorotic. • Symptoms are rare on mature leaves, growth is weakened and stunted Source: Humus, manure, compost, blood meal, chelated iron, iron sulfate (copperas). http://bexar- tx.tamu.edu/HomeHort/F1Column/2003Articles/Graphics/iron%20chlorosis.jpg
  • 48.
  • 49. Iron (Fe) Deficiency Symptoms 1 2 43 1-Piggyback Plant, 2- Petunia, 3-Silver Maple, 4-Rose (A-normal, B-Fe-deficient) A B
  • 50. Deficiency Symptoms - Mn • Chlorosis is less marked near veins. • Some mottling occurs in interveinal areas in leaves. • Chlorotic areas eventually become brown, transparent, or necrotic. • Symptoms may appear later on older leaves. http://www.ca.uky.edu/HLA/Dunwell/KHC/110-122.JPG
  • 51. Toxic Symptoms of Mn Source of Mn Oak leaves, leaf mold, carrot tops, alfalfa; manganese sulfate Tissue dieback in the leaves; dieback surrounded by yellow border.
  • 52. Deficiency Symptoms - Zn • Leaves may be abnormally small and necrotic. • Internodes are shortened. • Bronzing upper leaves and chlorotic basal leaves. Young leaves emerges White color known as “White bud”; rusting of leaves in rice; plant severly dwarfts Sources: Manure, composted corn, ragweed, & zinc sulfate http://plantsci.sdstate.edu/woodardh/soilfert/Nutrient_Deficiency_Pages/corn _def/CORN-ZN1.JPGhttp://agri.atu.edu/people/Hodgson/FieldCrops/Mirror/Nutrient%20Def_files/slide24.jpg
  • 53. Deficiency Symptoms - B • Young leaves are pale green at base, develop yellow spots, then become twisted, thickened and curl under; • leaves are small; multiple buds; • dieback from terminal buds; heart rot (corkiness); internal cork of apples, cracked stem in celery, heart rot and girdle of beets. http://www.canr.msu.edu/vanburen/ffc12.jpg
  • 54. Toxic Symptoms of B Source of B Clover, composted melon plants, borax (add only if prescribed), granite dust. Leaves turn yellowish red. Deficiency symptoms
  • 55. Deficiency Symptoms - Mo • Leaves turn yellow and pale between veins; leaves may become bluish green; leaves do not open completely; plant growth is stunted. Toxicity: Poisonous to livestock Sources: Sodium molybdate
  • 56. Deficiency Symptoms -Cl • Wilting of leaflet tips Chlorosis of leaves leading to bronzing and dying
  • 57. Crops Highly Susceptible to Deficiencies Element Crops Mn Soybean, Small Grain & Peanuts Cu Wheat & Corn Zn Corn Mo Soybeans & Cauliflower B Alfalfa, Apples, Peanuts, Tobacco & Tomatoes Fe Ornamentals, Fruit Trees, Soybeans, Grain Sorghum & Some Grasses
  • 58.
  • 60. Macronutrients N, P, K Deficiencies Leaf Lettuce Control
  • 61.
  • 62.
  • 63.
  • 65.
  • 66. Nitrogen Potassium, Calcium Potassium Nitrogen, Calcium, Magnesium Phosphorus Zinc, Iron, Copper Calcium Boron, Magnesium, Phosphorus Magnesium Calcium, Potassium Iron Manganese Manganese Iron, Molybdenum, Magnesium Copper Molybdenum, Iron, Manganese, Zinc Zinc Iron, Manganese Molybdenum Copper, Iron Sodium Potassium, Calcium, Magnesium Aluminum Phosphorus Ammonium Ion Calcium, Copper Sulfur Molybdenum Elements In Excess Nutrients Usually Affected
  • 67.