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IJRET: International Journal of Research in Engineering and Technology eISSN: 2319-1163 | pISSN: 2321-7308
_______________________________________________________________________________________
Volume: 04 Issue: 12 | Dec-2015, Available @ http://www.ijret.org 43
AN EXPERIMENTAL INVESTIGATION OF ANNULAR FINS UNDER
FORCED CONVECTION
Ranjan Kumar Baidya1
, V.V.Rama Krishna2
1,2
Kakinada Institute of Technology & Science
Abstract
Heat transfer characteristics under forced convection are investigated experimentally by varying parameters like surface area,
base-to-ambient temperature difference and Reynolds number. To investigate the performance of fins experimentally, fins made of
aluminium (high thermal conductivity) are taken. For varying the surface area fin with 11 mm diameter without circumferential
fins, fin with 31 mm diameter and annular fins of 31 mm diameter are taken as specimens. Base to ambient temperature difference
is varied with the aid of dimmerstat ranging from 25W to 45W. Reynolds number is also varied by varying the velocities of air.
Velocities are varied by the aid of fan. Then these fins are tested under different load conditions, different Reynolds number by
varying the surface area of fins increase the rate of heat transfer. With the variation of relevant parameters under forced
convection heat transfer rates are analyzed experimentally. Experiments are conducted by using the annular fins, fin with
diameter 11mm without circumferential fins and fin with diameter 31mm at different Reynolds number and loads under forced
convection and comparison is made between fins. Experimental results shows that forced convection heat transfer rate from fins
depend on surface areas, base ambient temperature difference and Reynolds number. The base temperature for annular fins is
reduced by 30% when compared to fin with diameter 11mm due to increase in surface area about 40%. The base temperature for
annular fins is reduced by 10% when compared to fin with diameter of 31mm due to decrease in surface area about 41%. It is
also observed that at higher heat load i.e., 45W, the overall fin efficiency of annular fins is increased by 44% and 8% compared to
fin with diameter of 11mm and 31mm respectively. At higher Reynolds number range 800-2000, heat transfer rate increases in
annular fins due to more number of air molecules get in contact with the heated surface.
---------------------------------------------------------------------***---------------------------------------------------------------------
INTRODUCTION
Heat generation is the result of many engineering system.
But due to unwanted heat overheating and failure of the
system occure so the heat generated with in the system
should be dissipated to surrounding in order to maintain the
system working effectively and reliably. To overcome from
this problem, thermal systems with effective emitters as fins
is considerable, to achive the desired rate of heat dissipation.
The heat dissipation from system to atmosphere can be
obtain by using of convection and radiation heat transfer. As
we know that the heat transfer rate can be increased by
increasing the surface area or heat transfer coefficient.
Heat Transfer:
Heat is transferred from one system to another system or
surrounding due to temperture difference. Heat is transferred
in three modes Conduction ,Convection & Radiation.
CONVECTION:
Heat transfer through fluid is known as convection.
Convection heat transfer is very complicated because it
depends on fluid motion and heat conduction. And it also
depends on the fluid properties like dynamic viscosity,
thermal conductivity, density, specific heat and also
geometry and roughness of the solid surface. As we know
that the heat transfer by convection is expressed as
Q = h As ( Ts - Ta )
CLASSIFICATION OF CONVECTION
PROCESS:
The convection heat transfer is two types:
a) Natural convection b) Forced convection
(a). Natural convection:
If heat transfer from one fluid to another due to temperature
difference without any external agency is said to be free
convection.
(b). Forced convection:
If any the fluid motion is artificially created by means of an
external agency like blower or fan, the heat transfer is
termed as forced convection. It considered as one of the
main method of useful heat transfer as significant amounts
of heat energy can be transposed very efficiently.
TYPES OF FINS:
1.Straight fins 2. Annular fins 3.Pin fins
CIRCUMFERENTIAL FINS OR ANNULAR
FINS:
An annular fin is a fin attached circumferentially attached to
a cylinder and its cross section varies with radius from the
centre line of the cylinder. Fins are used on electric
IJRET: International Journal of Research in Engineering and Technology eISSN: 2319-1163 | pISSN: 2321-7308
_______________________________________________________________________________________
Volume: 04 Issue: 12 | Dec-2015, Available @ http://www.ijret.org 44
transformers and motors, cooling of electronic components,
cylinders and cylinder heads of air cooled IC engines and on
a large variety of heat exchangers. Commonly used
configurations are annular fins with rectangular, triangular
and hyperbolic profile.
INVESTIGATIONS ON HEAT TRANSFER
DISTRIBUTION WITH FORCED CONVECTION
USING FINS
By increasing the temperature difference between the
system and the environment, increasing the convection heat
transfer co-efficient, or increasing the surface area of the
object increases the heat transfer. Heat transfer rate can be
increased by using forced convection, due to more number
of air molecules get in contact with the surface area.
Experimental set up:
In this experiment, heat transfer distribution is analyzed by
using annular fins under forced convection. Experiments are
carried out by heating the specimen i.e. annular fins by using
band heater at different loads. Loads are varied by the aid of
dimmerstat. Specified load is adjusted by varying inputs such
as current and voltage. At different loads the velocity of air
is varied with induced draft fan with the help of regulator.
Thermocouples were equidistantly placed on the rod and
they were connected to the digital temperature indicator to
indicate the temperature. The experimental investigation
involves the study of heat transfer rate of rod with fins and
without fins under forced convection. To analyze the heat
distribution, circumferential fins of 31mm diameter, rod of
31mm diameter and rod of 11mm diameter of 150mm long
are taken as specimens. A rod of 150mm long of diameter
31mm is taken and it is machined to form circumferential or
annular fins of 31mm diameter on base diameter 11mm.
Circumferential Fin of Rectangular Profile:
Annular fin or circumferential fin is one, which is attached
circumferentially to a cylindrical surface. An Aluminium
rod of 31mm diameter of 150mm long is taken and it is
machined to form annular fins on it. Annular fins are used to
increase the surface area so that the heat transfer rate would
be maximised.
Figure -Annular fins of 31mm diameter
Figure -Fin of 31mm diameter
Figure - Fin of 11mm diameter
SPECIFICATIONS:
Material used – Aluminium 6063, Thermal conductivity of
metal – 220W/m2
K
Number of circumferential fins – 13, Thickness of each fin
– 4mm
Gap between two fins – 4 mm, Effective length –
150mm
Figure -Annular fins with 31mm diameter
Band heater:
Band heaters are used to heat the specimen i.e. they provides
to raise the temperature of the specimen. These band heaters
are available in different heights and different widths.
Specified band heater is selected according to the cylindrical
diameter which is to be heated. To provide close contact
with the cylindrical surface, tighten clamping bands. After
heat – up occasionally re-tighten the clamping band.
Figure -Band heater
IJRET: International Journal of Research in Engineering and Technology eISSN: 2319-1163 | pISSN: 2321-7308
_______________________________________________________________________________________
Volume: 04 Issue: 12 | Dec-2015, Available @ http://www.ijret.org 45
Induced draft fan:
This fan is used to cool the heated specimen. The required
amount of air is supplied to the system, which used for
forced convection of the heated element. This device is
fixed at one end of the duct to provide forced convection.
Speed – 2650rmp, Velocity – 4 m/s, Size – 12cm×12cm
Thermocouples and Digital temperature indicator:
“A thermocouple is a sensor to measure the temperature. It
consists of two dissimilar metals, joined together at one end.
When the junction of the two metals is heated or cooled a
voltage is produced that can be correlated back to the
temperature. The thermocouple alloys are commonly
available as wire”. J type thermocouple is used to sense for
sensing lower temperatures.Thermocouples are attached to
the digital temperature indicator where the sensed
temperature is displayed.
Ammeter, Voltmeter and Dimmerstat:
An ammeter measures the electric current in a circuit. In
order for an ammeter to measure a device current, it must be
connected in series to that device. This is necessary because
objects in series experience the same current.
A voltmeter is an instrument that measures the difference in
electrical potential between two points in an electric circuit.
To measure voltage, voltmeter must be connected in parallel
to that device. This is necessary because objects in parallel
experience the same potential difference. A digital voltmeter
provides a numerical display.
Specifications:
Component Specifications
Fin Aluminium Al-6063
Band heater 550 W
Dimmerstat 10 A
Ammeter
0.1A Resolution, ±0.5%
Accuracy
Voltmeter
1V Resolution, ±0.5%
Accuracy
Digital Temperature Indicator
Digital, 1/0.10
Resolution,
±0.25% Accuracy
I.D.Fan 12×12 mm, 4.5 m/s velocity
J – Type thermocouples Range -40 to 7500
C
Circuit diagram of experimental set up:
An air sealed duct made from Australian wood was taken
for conducting experiments, one end of duct is connected to
induced draft fan and the other end is made to set free. Fan
is connected to regulator to control the flow of the velocity.
Annular fins rod of 31mm diameter of length 300 mm long
is inserted into the duct. The rod is heated with the aid of
band heater to provide insulation asbestos rope is wounded
to band heater. Thermocouples were placed on the rod to
know the temperature distribution; these thermocouples are
connected to the digital temperature indicator.
Figure -Circuit diagram of experimental setup
RESULT AND DISCUSSION
The experiment has been conducted for various power
inputs such as:
1.25 W 2. 35 W 3. 45 W
For these power inputs the experiment is conducted for
various velocities of air to vary the Reynolds number and
heat transfer coefficient on different geometries of the pipe
to study the heat transfer rates, they were,
 Fin of 11 mm diameter without circumferential fins
 Fin of 31 mm diameter and
 Annular fins
Fin of 11 mm diameter without circumferential
fins:
The following graph is plotted for Reynolds number and
base temperature at different loads i.e., 25 W, 35 W and 45
W. From the graph it is observed that, with an increase in
Reynolds number there is a decrease in base temperature
due to more number of molecules of air get in contact with
the heated surface. So, the heated surface gets cooled and
base temperature decreases.
IJRET: International Journal of Research in Engineering and Technology eISSN: 2319-1163 | pISSN: 2321-7308
_______________________________________________________________________________________
Volume: 04 Issue: 12 | Dec-2015, Available @ http://www.ijret.org 46
Graph Base temperature (Vs) Reynolds number (Re) for
fins of 11mm diameter
The following graph is plotted for Reynolds number and
heat transfer rate at different loads i.e., 25 W, 35 W and 45
W. From the graph it is observed that, increase in Reynolds
number with increase in heat transfer rate due to more
number of molecules of air get in contact with the heated
surface.
Graph Heat transfer rate Q (Vs) Reynolds number (Re)
for fins of 11mm diameter
The following graph is plotted for heat transfer co-efficient
(h) and heat transfer rate (Q). From the graph it is observed
that, heat transfer rate increases with increase in heat
transfer coefficient. From Newton’s law of cooling heat
transfer rate is directly proportional to the heat transfer
coefficient.
Heat transfer rate Q (Vs) heat transfer co-efficient (h)
for fins of 11mm diameter
4.2 Results for fin of 31mm diameter
Graph Reynolds number (Re) (Vs) Base temperature for
fins of 31mm diameter
Graph Reynolds number (Re) (Vs) Heat transfer rate Q
for fins of 31mm diameter
Graph Heat transfer co-efficient (h) (Vs) Heat transfer
rate Q for fins of 31mm diameter
4.3 Annular Fins
Graph Reynolds number (Re) (Vs) Base temperature for
annular fins
IJRET: International Journal of Research in Engineering and Technology eISSN: 2319-1163 | pISSN: 2321-7308
_______________________________________________________________________________________
Volume: 04 Issue: 12 | Dec-2015, Available @ http://www.ijret.org 47
Graph Reynolds number (Re) (Vs) Heat transfer rate Q
for annular fins
Graph Heat transfer co-efficient (h) (Vs) Heat transfer
rate Q for annular fins
CONCLUSION
The experimental investigation is carried out to study the
heat transfer characteristics of fin with 11mm diameter
without circumferential fins, fin with 31mm diameter and
annular fins with 31 mm diameter under forced convection
at different power inputs and Reynolds number.
The variation of relevant parameters in convective heat
transfer with fins has been analyzed in the present
experimental investigation under forced convection. During
this experimental investigation, variations of Reynolds
number and surface areas greatly affect the heat transfer
rates.
 The base temperature for annular fins is reduced by
30% when compared to fin with diameter 11mm due to
increase in surface area about 40%.
 The base temperature for annular fins is reduced by
10% when compared to fin with diameter of 31mm due
to decrease in surface area about 41%.
 Heat transfer rates increase predominantly with the
provision of annular fins due to increase in the surface
area. It is also observed that at higher heat load i.e. at
45W,
 The overall fin efficiency of annular fins is increased by
44 % and 8% when compared to fin with diameter
11mm and 31mm respectively. At higher Reynolds
number range 800-2000, heat transfer rate increases in
annular fins due to more number of molecules of air get
in contact with the heated surface.
REFERENCES
[1] Hyung-Suk Kang., “Optimization of a rectangular profile
annular fin base on fixed fin height”, Journal of mechanical
science and technology, 3124-3131 (2009).
[2] K.H.Dhanawade and H.S.Dhanawade., “Enhancement of
forced convection heat transfer from fin arrays with circular
perforation”, IEEE (2010).
[3] Vinod K.Maudgal and J.E.Sunderland., “An
experimental study of forced convection heat transfer from
in-line pin fin arrays”, IEEE (1997).
[4] B.N.Taufiq, H.H.Masjuki, T.M.I.Mahlia, R.Saidur,
M.S.Faizul, E.Niza Mohamad, “Second law analysis for
optimal thermal design of radial fin geometry by
convection”, Applied thermal engineering 27 (2007) 1363-
1370.
[5] Bassam A/K Abu-Hijleh., “Enhanced forced convection
heat transfer from a cylinder using permeable fins”, Journal
of heat transfer 806/Vol.125 (2003).
[6] U.V.Awasarmol and Dr.A.T.Pise., “Experimental study
of effect of angle of inclination of fins on natural convection
heat transfer through permeable fins”, “Thermal energy and
environment (2011).
[7] A.Güvenc, H.Yüncü., “An experimental investigation on
performance of fins on a horizontal base in free convection
heat transfer”, Heat and mass transfer 37 (2001) 409-416.
[8] Swee-Boon Chin, Ji-Jinn Foo, Yin-Ling Lai, Terry Kin-
Keong Yong., “Forced convective heat transfer
enhancement with perforated pin fins”, Heat Mass Transfer
49:1447-1458 (2013).
[9] B.Yazicioglu, H.Yuncu., “Optimum fin spacing of
rectangular fins on a vertical base in free convection heat
transfer”, Heat Mass Transfer 44:11-21 (2007).
[10] Ayla DOGAN, Sinan AKKUS and Senol Baskaya.,
“Numerical analysis of natural convection heat transfer from
annular fins on a horizontal cylinder”,Journal of thermal
science and technology, (2012).
[11] Hyung Suk Kang & Dwight C.Look Jr., “Optimization
of a trapezoidal profile annular fin”, Heat transfer
engineering, 30(5):359-367, (2009).
[12] E.A.M.Elshafei., “Natural convection heat transfer
from a heat sink with hollow/perforated circular pin fins”,
Thermal issues in emerging technologies, (2010).
[13] Yatendra Singh Tomar, M.M.Sahu, “Comparative
study of performance of pin fin under forced covnection
heat transfer”, International journal of engineering research
and techonology (IJERT), Vol.2 (2013).

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An experimental investigation of annular fins under forced convection

  • 1. IJRET: International Journal of Research in Engineering and Technology eISSN: 2319-1163 | pISSN: 2321-7308 _______________________________________________________________________________________ Volume: 04 Issue: 12 | Dec-2015, Available @ http://www.ijret.org 43 AN EXPERIMENTAL INVESTIGATION OF ANNULAR FINS UNDER FORCED CONVECTION Ranjan Kumar Baidya1 , V.V.Rama Krishna2 1,2 Kakinada Institute of Technology & Science Abstract Heat transfer characteristics under forced convection are investigated experimentally by varying parameters like surface area, base-to-ambient temperature difference and Reynolds number. To investigate the performance of fins experimentally, fins made of aluminium (high thermal conductivity) are taken. For varying the surface area fin with 11 mm diameter without circumferential fins, fin with 31 mm diameter and annular fins of 31 mm diameter are taken as specimens. Base to ambient temperature difference is varied with the aid of dimmerstat ranging from 25W to 45W. Reynolds number is also varied by varying the velocities of air. Velocities are varied by the aid of fan. Then these fins are tested under different load conditions, different Reynolds number by varying the surface area of fins increase the rate of heat transfer. With the variation of relevant parameters under forced convection heat transfer rates are analyzed experimentally. Experiments are conducted by using the annular fins, fin with diameter 11mm without circumferential fins and fin with diameter 31mm at different Reynolds number and loads under forced convection and comparison is made between fins. Experimental results shows that forced convection heat transfer rate from fins depend on surface areas, base ambient temperature difference and Reynolds number. The base temperature for annular fins is reduced by 30% when compared to fin with diameter 11mm due to increase in surface area about 40%. The base temperature for annular fins is reduced by 10% when compared to fin with diameter of 31mm due to decrease in surface area about 41%. It is also observed that at higher heat load i.e., 45W, the overall fin efficiency of annular fins is increased by 44% and 8% compared to fin with diameter of 11mm and 31mm respectively. At higher Reynolds number range 800-2000, heat transfer rate increases in annular fins due to more number of air molecules get in contact with the heated surface. ---------------------------------------------------------------------***--------------------------------------------------------------------- INTRODUCTION Heat generation is the result of many engineering system. But due to unwanted heat overheating and failure of the system occure so the heat generated with in the system should be dissipated to surrounding in order to maintain the system working effectively and reliably. To overcome from this problem, thermal systems with effective emitters as fins is considerable, to achive the desired rate of heat dissipation. The heat dissipation from system to atmosphere can be obtain by using of convection and radiation heat transfer. As we know that the heat transfer rate can be increased by increasing the surface area or heat transfer coefficient. Heat Transfer: Heat is transferred from one system to another system or surrounding due to temperture difference. Heat is transferred in three modes Conduction ,Convection & Radiation. CONVECTION: Heat transfer through fluid is known as convection. Convection heat transfer is very complicated because it depends on fluid motion and heat conduction. And it also depends on the fluid properties like dynamic viscosity, thermal conductivity, density, specific heat and also geometry and roughness of the solid surface. As we know that the heat transfer by convection is expressed as Q = h As ( Ts - Ta ) CLASSIFICATION OF CONVECTION PROCESS: The convection heat transfer is two types: a) Natural convection b) Forced convection (a). Natural convection: If heat transfer from one fluid to another due to temperature difference without any external agency is said to be free convection. (b). Forced convection: If any the fluid motion is artificially created by means of an external agency like blower or fan, the heat transfer is termed as forced convection. It considered as one of the main method of useful heat transfer as significant amounts of heat energy can be transposed very efficiently. TYPES OF FINS: 1.Straight fins 2. Annular fins 3.Pin fins CIRCUMFERENTIAL FINS OR ANNULAR FINS: An annular fin is a fin attached circumferentially attached to a cylinder and its cross section varies with radius from the centre line of the cylinder. Fins are used on electric
  • 2. IJRET: International Journal of Research in Engineering and Technology eISSN: 2319-1163 | pISSN: 2321-7308 _______________________________________________________________________________________ Volume: 04 Issue: 12 | Dec-2015, Available @ http://www.ijret.org 44 transformers and motors, cooling of electronic components, cylinders and cylinder heads of air cooled IC engines and on a large variety of heat exchangers. Commonly used configurations are annular fins with rectangular, triangular and hyperbolic profile. INVESTIGATIONS ON HEAT TRANSFER DISTRIBUTION WITH FORCED CONVECTION USING FINS By increasing the temperature difference between the system and the environment, increasing the convection heat transfer co-efficient, or increasing the surface area of the object increases the heat transfer. Heat transfer rate can be increased by using forced convection, due to more number of air molecules get in contact with the surface area. Experimental set up: In this experiment, heat transfer distribution is analyzed by using annular fins under forced convection. Experiments are carried out by heating the specimen i.e. annular fins by using band heater at different loads. Loads are varied by the aid of dimmerstat. Specified load is adjusted by varying inputs such as current and voltage. At different loads the velocity of air is varied with induced draft fan with the help of regulator. Thermocouples were equidistantly placed on the rod and they were connected to the digital temperature indicator to indicate the temperature. The experimental investigation involves the study of heat transfer rate of rod with fins and without fins under forced convection. To analyze the heat distribution, circumferential fins of 31mm diameter, rod of 31mm diameter and rod of 11mm diameter of 150mm long are taken as specimens. A rod of 150mm long of diameter 31mm is taken and it is machined to form circumferential or annular fins of 31mm diameter on base diameter 11mm. Circumferential Fin of Rectangular Profile: Annular fin or circumferential fin is one, which is attached circumferentially to a cylindrical surface. An Aluminium rod of 31mm diameter of 150mm long is taken and it is machined to form annular fins on it. Annular fins are used to increase the surface area so that the heat transfer rate would be maximised. Figure -Annular fins of 31mm diameter Figure -Fin of 31mm diameter Figure - Fin of 11mm diameter SPECIFICATIONS: Material used – Aluminium 6063, Thermal conductivity of metal – 220W/m2 K Number of circumferential fins – 13, Thickness of each fin – 4mm Gap between two fins – 4 mm, Effective length – 150mm Figure -Annular fins with 31mm diameter Band heater: Band heaters are used to heat the specimen i.e. they provides to raise the temperature of the specimen. These band heaters are available in different heights and different widths. Specified band heater is selected according to the cylindrical diameter which is to be heated. To provide close contact with the cylindrical surface, tighten clamping bands. After heat – up occasionally re-tighten the clamping band. Figure -Band heater
  • 3. IJRET: International Journal of Research in Engineering and Technology eISSN: 2319-1163 | pISSN: 2321-7308 _______________________________________________________________________________________ Volume: 04 Issue: 12 | Dec-2015, Available @ http://www.ijret.org 45 Induced draft fan: This fan is used to cool the heated specimen. The required amount of air is supplied to the system, which used for forced convection of the heated element. This device is fixed at one end of the duct to provide forced convection. Speed – 2650rmp, Velocity – 4 m/s, Size – 12cm×12cm Thermocouples and Digital temperature indicator: “A thermocouple is a sensor to measure the temperature. It consists of two dissimilar metals, joined together at one end. When the junction of the two metals is heated or cooled a voltage is produced that can be correlated back to the temperature. The thermocouple alloys are commonly available as wire”. J type thermocouple is used to sense for sensing lower temperatures.Thermocouples are attached to the digital temperature indicator where the sensed temperature is displayed. Ammeter, Voltmeter and Dimmerstat: An ammeter measures the electric current in a circuit. In order for an ammeter to measure a device current, it must be connected in series to that device. This is necessary because objects in series experience the same current. A voltmeter is an instrument that measures the difference in electrical potential between two points in an electric circuit. To measure voltage, voltmeter must be connected in parallel to that device. This is necessary because objects in parallel experience the same potential difference. A digital voltmeter provides a numerical display. Specifications: Component Specifications Fin Aluminium Al-6063 Band heater 550 W Dimmerstat 10 A Ammeter 0.1A Resolution, ±0.5% Accuracy Voltmeter 1V Resolution, ±0.5% Accuracy Digital Temperature Indicator Digital, 1/0.10 Resolution, ±0.25% Accuracy I.D.Fan 12×12 mm, 4.5 m/s velocity J – Type thermocouples Range -40 to 7500 C Circuit diagram of experimental set up: An air sealed duct made from Australian wood was taken for conducting experiments, one end of duct is connected to induced draft fan and the other end is made to set free. Fan is connected to regulator to control the flow of the velocity. Annular fins rod of 31mm diameter of length 300 mm long is inserted into the duct. The rod is heated with the aid of band heater to provide insulation asbestos rope is wounded to band heater. Thermocouples were placed on the rod to know the temperature distribution; these thermocouples are connected to the digital temperature indicator. Figure -Circuit diagram of experimental setup RESULT AND DISCUSSION The experiment has been conducted for various power inputs such as: 1.25 W 2. 35 W 3. 45 W For these power inputs the experiment is conducted for various velocities of air to vary the Reynolds number and heat transfer coefficient on different geometries of the pipe to study the heat transfer rates, they were,  Fin of 11 mm diameter without circumferential fins  Fin of 31 mm diameter and  Annular fins Fin of 11 mm diameter without circumferential fins: The following graph is plotted for Reynolds number and base temperature at different loads i.e., 25 W, 35 W and 45 W. From the graph it is observed that, with an increase in Reynolds number there is a decrease in base temperature due to more number of molecules of air get in contact with the heated surface. So, the heated surface gets cooled and base temperature decreases.
  • 4. IJRET: International Journal of Research in Engineering and Technology eISSN: 2319-1163 | pISSN: 2321-7308 _______________________________________________________________________________________ Volume: 04 Issue: 12 | Dec-2015, Available @ http://www.ijret.org 46 Graph Base temperature (Vs) Reynolds number (Re) for fins of 11mm diameter The following graph is plotted for Reynolds number and heat transfer rate at different loads i.e., 25 W, 35 W and 45 W. From the graph it is observed that, increase in Reynolds number with increase in heat transfer rate due to more number of molecules of air get in contact with the heated surface. Graph Heat transfer rate Q (Vs) Reynolds number (Re) for fins of 11mm diameter The following graph is plotted for heat transfer co-efficient (h) and heat transfer rate (Q). From the graph it is observed that, heat transfer rate increases with increase in heat transfer coefficient. From Newton’s law of cooling heat transfer rate is directly proportional to the heat transfer coefficient. Heat transfer rate Q (Vs) heat transfer co-efficient (h) for fins of 11mm diameter 4.2 Results for fin of 31mm diameter Graph Reynolds number (Re) (Vs) Base temperature for fins of 31mm diameter Graph Reynolds number (Re) (Vs) Heat transfer rate Q for fins of 31mm diameter Graph Heat transfer co-efficient (h) (Vs) Heat transfer rate Q for fins of 31mm diameter 4.3 Annular Fins Graph Reynolds number (Re) (Vs) Base temperature for annular fins
  • 5. IJRET: International Journal of Research in Engineering and Technology eISSN: 2319-1163 | pISSN: 2321-7308 _______________________________________________________________________________________ Volume: 04 Issue: 12 | Dec-2015, Available @ http://www.ijret.org 47 Graph Reynolds number (Re) (Vs) Heat transfer rate Q for annular fins Graph Heat transfer co-efficient (h) (Vs) Heat transfer rate Q for annular fins CONCLUSION The experimental investigation is carried out to study the heat transfer characteristics of fin with 11mm diameter without circumferential fins, fin with 31mm diameter and annular fins with 31 mm diameter under forced convection at different power inputs and Reynolds number. The variation of relevant parameters in convective heat transfer with fins has been analyzed in the present experimental investigation under forced convection. During this experimental investigation, variations of Reynolds number and surface areas greatly affect the heat transfer rates.  The base temperature for annular fins is reduced by 30% when compared to fin with diameter 11mm due to increase in surface area about 40%.  The base temperature for annular fins is reduced by 10% when compared to fin with diameter of 31mm due to decrease in surface area about 41%.  Heat transfer rates increase predominantly with the provision of annular fins due to increase in the surface area. It is also observed that at higher heat load i.e. at 45W,  The overall fin efficiency of annular fins is increased by 44 % and 8% when compared to fin with diameter 11mm and 31mm respectively. At higher Reynolds number range 800-2000, heat transfer rate increases in annular fins due to more number of molecules of air get in contact with the heated surface. REFERENCES [1] Hyung-Suk Kang., “Optimization of a rectangular profile annular fin base on fixed fin height”, Journal of mechanical science and technology, 3124-3131 (2009). [2] K.H.Dhanawade and H.S.Dhanawade., “Enhancement of forced convection heat transfer from fin arrays with circular perforation”, IEEE (2010). [3] Vinod K.Maudgal and J.E.Sunderland., “An experimental study of forced convection heat transfer from in-line pin fin arrays”, IEEE (1997). [4] B.N.Taufiq, H.H.Masjuki, T.M.I.Mahlia, R.Saidur, M.S.Faizul, E.Niza Mohamad, “Second law analysis for optimal thermal design of radial fin geometry by convection”, Applied thermal engineering 27 (2007) 1363- 1370. [5] Bassam A/K Abu-Hijleh., “Enhanced forced convection heat transfer from a cylinder using permeable fins”, Journal of heat transfer 806/Vol.125 (2003). [6] U.V.Awasarmol and Dr.A.T.Pise., “Experimental study of effect of angle of inclination of fins on natural convection heat transfer through permeable fins”, “Thermal energy and environment (2011). [7] A.Güvenc, H.Yüncü., “An experimental investigation on performance of fins on a horizontal base in free convection heat transfer”, Heat and mass transfer 37 (2001) 409-416. [8] Swee-Boon Chin, Ji-Jinn Foo, Yin-Ling Lai, Terry Kin- Keong Yong., “Forced convective heat transfer enhancement with perforated pin fins”, Heat Mass Transfer 49:1447-1458 (2013). [9] B.Yazicioglu, H.Yuncu., “Optimum fin spacing of rectangular fins on a vertical base in free convection heat transfer”, Heat Mass Transfer 44:11-21 (2007). [10] Ayla DOGAN, Sinan AKKUS and Senol Baskaya., “Numerical analysis of natural convection heat transfer from annular fins on a horizontal cylinder”,Journal of thermal science and technology, (2012). [11] Hyung Suk Kang & Dwight C.Look Jr., “Optimization of a trapezoidal profile annular fin”, Heat transfer engineering, 30(5):359-367, (2009). [12] E.A.M.Elshafei., “Natural convection heat transfer from a heat sink with hollow/perforated circular pin fins”, Thermal issues in emerging technologies, (2010). [13] Yatendra Singh Tomar, M.M.Sahu, “Comparative study of performance of pin fin under forced covnection heat transfer”, International journal of engineering research and techonology (IJERT), Vol.2 (2013).