Here are Cloud Kitchen Business Models you must know as a business owner. Dr. Abhinav Saxena is here to guide, if you have any queries regarding the cloud kitchen business models.

1. Cloud Kitchen
Business Models
By Cloud Kitchen Hub

2. Why Opening A Cloud
Kitchen Is A Good Idea?
In a cloud kitchen, orders come in, meals
are cooked, packed & then whisked
immediately to their delivery locations. It
cuts down the cost on front-of-house
activities and thus, concentrating on your
food.

3. 6 Cloud Kitchen
Business Models

4. The Independent Cloud
Kitchen Model
Typical kitchen size – 500 – 600
sq ft.
How it works:
• Orders come from online
sources
• Kitchen only
• Specialized in a cuisine
• Delivery only
• A mix of aggregator
dependency and self-reliance
for orders and deliveries

5. The Rebel Foods
Business Model
How it works:
• Orders come from online
sources
• Single kitchen, multiple
brands
• Each brand specialized in a
cuisine
• Delivery only
• A mix of aggregator
dependency and self-reliance
for orders and deliveries

6. The Freshmenu
Business Model
Typical kitchen size – 1200 –
2000 ft
How it works:
• Orders come from online sources
• Single kitchen, single brand
• Changing menu that has a mix of
seasonal dishes and bestsellers
• Delivery and take away
• A mix of aggregator dependency
and self-reliance for orders and
deliveries

7. The Swiggy Access
Business Model
Typical kitchen size – 100-500
sq ft
How it works
• Orders come from Swiggy
• Single kitchen, multiple
restaurant “partner” brand
• The Restaurant takes care of
the menu, kitchen equipment,
and staff
• Delivery and fulfillment, by
Swiggy

8. The Zomato
Business Model
Typical kitchen size – 250-500
sq ft
How it works:
• Orders come from Zomato
• Single kitchen, multiple restaurant
“partner” brand
• The Restaurant takes care of the
menu
• Zomato does everything else
• Customers have the option of
walking into physical storefronts

9. The Kitopi
Business Model
How it works
• Orders come in via Kitopi owned
call centre, through your own
online platforms and third parties
• Kitopi buys and stores your raw
materials
• Then “pre-prepares” the food in
its centralized kitchen
• Kitopi then sends over the food to
your kitchen for final touches
• Picks it up and delivers it to your
customer

10. ThankYou For Watching....