business plan

3. • Our restaurant will be an inspiring one , combining an
eclectic atmosphere with excellent and interesting food.
• Our main mission are as follows:
• Have a great food selection.
• Efficient and superior customer service.
• Because customer satisfaction is our prime objective.
 Unique , innovative and contemporary
 Product quality
 Employee retention focus
 Cost Control Focus
 The menu will target to varied peoples.

5. Expansion Cost
Renovations
Interior
constructions
60000
Interior design 40000
Exterior
design
15000
Furniture 40000
Kitchen
appliances
80000
Total 235000
Staff Cost
Reservations
Rent
8000
5000
hosts/hostesses 6000
Servers 20000
Shift managers 10000
Line cooks 8000
Pantry cooks 7000
Sous chef
Dishwashers
Total
5000
2000
63000

6. Cash 423000
Bank balance 5000
Lease Premises 100000
Assets 100000
Liability
Capital
Expansion cost
Staff cost
350000
235000
63000

11. • My business is based on a preconceived idea. For market analysis
l had taken the help of secondary data available .
• Today in india the trend of specialty restaurants is increasing .
• Dining experience .
• Reasonable prices.
We intend to succeed by giving people a combination of
excellent and interesting food in an environment .
We will focus on establishing a strong identity in our
community with a grand opening.
We will create an appealing and entertaining
environment with unbeatable quality at an exceptional
price.
All menu items are moderately priced for the area.