KFC POINT
START KFC FRANCHISE BUSINESS
IN SOLAPUR.
KFC POINT
START KFC FRANCHISE BUSINESS
IN SOLAPUR.
Presented By,
RAVINDRA GOLI
• KFC is based in corbin,kentucky,U.S and is the world’s most
popular chicken restaurant chain.
• Founded by colonel harland sanders in the early 1930s by
cooking & serving food for hungry travellers.
• In 1952 sanders started franchising his chicken business
& named it as KENTUCKY FRIED CHICKEN
• KFC is part of yum! Brands,inc.the world’s
largest restaurant company in terms of system
restaurants, with more than 36000 location
around the world.
Continue……
• 1. KFC operates more than 15000 units in 109 countries and
territories around the world.
• 2. every day, more than 12 million customers are served at
KFC restaurants.
• 3. KFC is world famous for its original recipe fried
chicken- made with the same secret blend of 11 herbs and
spices.
• 4. customers around the globe also enjoy more than 300
other products- from KFC.
• VISION:
Tobe leading integrated food services group in ASEAN
region delivering consistent quality products and excellent
customer focused.
• MISSION:
Tomaximize profitability, improve shareholder value and
deliver sustainable growth year after year.
• KFC was the first fast food multinational to
enter INDIA, after the economic liberalization
policy of the indian govt.in early 1990s.
• KFC received permission to open 30 new
outlets across the country.
• KFC opened first fast food outlet in banglore in
june 1995 by targeting upper middle class
population.
• Pepsi Co. planned to open 60 KFC and pizza hut
outlets in next 7 yrs in the country.
• 1.World’s largest restaurrant company in terms of
system restaurants,operates more than 15,000
units in 109 countries and territories around the
world.
• 2.KFC is world famous for its original recipe fried
chicken- made with the same secret blend of 11
herbs and spices.
• 3.ranks highest among all chicken restaurant
chain for its convenience and menu variety.
• 4 Generate $1B each year
• Retail boom in Solapur
• Solapur youth are adopting western culture
• Indian Economy.
• Metropolitan rapid development
KID
TEEN
FAMILY
BUDGET CUSTOMER
• 1.Geographic segmentation: in india KFC focuses
how geograpgically its customers demand
different products.
• 2.Demographic segmentation: in demographic
segmentation, the market is divided into groups
based on an age , gender, family size, income,
occupation, religion, race and nationality.
• 3.psychographic segmentation: in this
segmentation ,the market is divided into middle
class &upper class.
• Opening a KFC establishment is an enormous
venture, yet the foreseen return is justified, despite
all the trouble. Yum! brand doesn't expressly make
reference to the expense of beginning a KFC
establishment in Solapur, however we can make net
suspicions Investment Cost ranges from 50 lakhs to
70 Lakhs.
• Their products are priced high and target the
middle to upper class people.
• KFC adopt the cost base price strategy.
• pricing of the product includes the govt.tax and
excise duty.
• The products are bit high priced according the
market segment and it is also comparable to the
standard of their product.
• In the cost based method we include the variable
and fixed cost
• 1.Advertising
• 2 Sale Promotion
• 3 Public Relation
• 4. Events And Experiences
• 5. Coupons, Discounts
And Bundled Packages
• We can compare the price of their products with
mcdonald, dominoes,and pizza hut.
• If the competitior provides the same product at a
lower price then the organization usually lower the
price of its product too.
• In the case of kfc,fried chicken is its main selling
point and controls a monopoly ovar the indian fast
food market (only with fried chicken)
• It prices its burgers ,french fries and soft
beverages with relation to its competitors.
• The company should be able to use an ethical
management strategy that will uplift the image of the
company.
• Uses of marketing knowledge ,concepts and techniques
as well as with the social consequences of marketing
policies, decisions, and actions.
• Every business organization should understand the
importance the culture,regulatory & ecological issues in
different countries.
Kfc Point

Kfc Point

  • 1.
    KFC POINT START KFCFRANCHISE BUSINESS IN SOLAPUR.
  • 2.
    KFC POINT START KFCFRANCHISE BUSINESS IN SOLAPUR. Presented By, RAVINDRA GOLI
  • 3.
    • KFC isbased in corbin,kentucky,U.S and is the world’s most popular chicken restaurant chain. • Founded by colonel harland sanders in the early 1930s by cooking & serving food for hungry travellers. • In 1952 sanders started franchising his chicken business & named it as KENTUCKY FRIED CHICKEN • KFC is part of yum! Brands,inc.the world’s largest restaurant company in terms of system restaurants, with more than 36000 location around the world.
  • 4.
    Continue…… • 1. KFCoperates more than 15000 units in 109 countries and territories around the world. • 2. every day, more than 12 million customers are served at KFC restaurants. • 3. KFC is world famous for its original recipe fried chicken- made with the same secret blend of 11 herbs and spices. • 4. customers around the globe also enjoy more than 300 other products- from KFC.
  • 5.
    • VISION: Tobe leadingintegrated food services group in ASEAN region delivering consistent quality products and excellent customer focused. • MISSION: Tomaximize profitability, improve shareholder value and deliver sustainable growth year after year.
  • 6.
    • KFC wasthe first fast food multinational to enter INDIA, after the economic liberalization policy of the indian govt.in early 1990s. • KFC received permission to open 30 new outlets across the country. • KFC opened first fast food outlet in banglore in june 1995 by targeting upper middle class population. • Pepsi Co. planned to open 60 KFC and pizza hut outlets in next 7 yrs in the country.
  • 7.
    • 1.World’s largestrestaurrant company in terms of system restaurants,operates more than 15,000 units in 109 countries and territories around the world. • 2.KFC is world famous for its original recipe fried chicken- made with the same secret blend of 11 herbs and spices. • 3.ranks highest among all chicken restaurant chain for its convenience and menu variety. • 4 Generate $1B each year
  • 8.
    • Retail boomin Solapur • Solapur youth are adopting western culture • Indian Economy. • Metropolitan rapid development
  • 9.
  • 10.
    • 1.Geographic segmentation:in india KFC focuses how geograpgically its customers demand different products. • 2.Demographic segmentation: in demographic segmentation, the market is divided into groups based on an age , gender, family size, income, occupation, religion, race and nationality. • 3.psychographic segmentation: in this segmentation ,the market is divided into middle class &upper class.
  • 12.
    • Opening aKFC establishment is an enormous venture, yet the foreseen return is justified, despite all the trouble. Yum! brand doesn't expressly make reference to the expense of beginning a KFC establishment in Solapur, however we can make net suspicions Investment Cost ranges from 50 lakhs to 70 Lakhs.
  • 13.
    • Their productsare priced high and target the middle to upper class people. • KFC adopt the cost base price strategy. • pricing of the product includes the govt.tax and excise duty. • The products are bit high priced according the market segment and it is also comparable to the standard of their product. • In the cost based method we include the variable and fixed cost
  • 14.
    • 1.Advertising • 2Sale Promotion • 3 Public Relation • 4. Events And Experiences • 5. Coupons, Discounts And Bundled Packages
  • 15.
    • We cancompare the price of their products with mcdonald, dominoes,and pizza hut. • If the competitior provides the same product at a lower price then the organization usually lower the price of its product too. • In the case of kfc,fried chicken is its main selling point and controls a monopoly ovar the indian fast food market (only with fried chicken) • It prices its burgers ,french fries and soft beverages with relation to its competitors.
  • 16.
    • The companyshould be able to use an ethical management strategy that will uplift the image of the company. • Uses of marketing knowledge ,concepts and techniques as well as with the social consequences of marketing policies, decisions, and actions. • Every business organization should understand the importance the culture,regulatory & ecological issues in different countries.