recipes

1. Spanish Omelette.
Group: Joel Borrego, Zakaria Ould, Lucero Perez, Alpha Balde and
Samia el Haoudar.

2. Index
-1: List of Ingredients.
-2:How to make a potato omelette.
-3:Cooking time.

3. Difficulty
The difficulty of the Spanish omelette is medium.

4. LIST OF INGREDIENTS.
-5 Potatoes.
-3 tablespoons Oil.
-2 Onions.
-10 Eggs.
-A pinch of Salt.
https://youtu.be/LEeQgFIO0FU
-5 Potatoes.
-3 tablespoons Oil.
-2 Onions.
-10 Eggs.
-A pinch of Salt.
https://youtu.be/LEeQgFIO0FU

5. ¿How to make a potato omelette?
1: peel the potatoes, wash them to remove the remains of
dirt.
2: chop the onions and cut the potatoes into thin sheets.
3: Fry the potatoes and the onions with olive oil.
4: Beat the eggs with a whisk
5: Put the potatoes and the onions in a large bowl, mix them
with the egg and add salt to taste.
6: Put some olive oil in the pan and pour mixture.
7: Fry one side and flip the omelette over.
8: Your omelette is finished.

6. COOKING TIME.
- cooking Time 45 min.
-Temperature soft fire.