2. Introduction
Oenology is the science and study of all aspects
of wine and winemaking except vine-growing
and grape-harvesting, which form a subfield
called viticulture. "Viticulture and oenology" is a
common designation for training programmes and
research centres that include both the "outdoors"
and "indoors" aspects of wine production. An
expert in the field of oenology is known as
an oenologist.
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3. Eligibility
H.S.C.(12th )Science, Art’s ,commerce)/ I.T.I./M.C.V.C.
Any Graduate /Diploma in
Agriculture/Engineering/Technology OR Diploma in
Fruit Processing & Wine Technology.
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4. Job Prospects
Students will work towards internationally
recognized qualification developed to cope-up with
needs of the world wide industries. Students can
develop skills in wine making from various fruits,
national and international wine marketing, vineyard
management as well as communication skills.
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