North Sulawesi Food / Beverages

1. https://www.orami.co.id/magazine/makanan-khas-manado/

2. Chicken rica-rica is very famous for its spicy
taste. In general, Manado restaurants serve
this spicy food as processed chicken. Ruca in
Manado language means spicy or chili.
Usually, chicken rica-rica is served with
orange juice to minimize the spicy taste of
chili seasoning. The texture of the chicken in
this dish is tender and the spicy seasoning
absorbs into the fibers of the meat. Served
with hot rice it will be very coock.
AYAM RICA-RICA

3. TINUTUAN
This food is in the form of a very famous
porridge. Tinutuan is made with ingredients
and processing methods that contain green
vegetables, rice porridge and pumpkin
without any meat in it. It tastes delicious and
is very suitable for children to eat. In general,
Manado residents prepare this Tinutuan as a
smokol or breakfast menu because it contains
high nutrition.

4. Panada is a must-have snack at the event.
The shape of the pandan is similar to pastel,
but the texture is different. Panada skin is
more like bread. Panada filling is skipjack
tuna, which is mixed with various spices.
Skipjack tuna is an authentic Manado
specialty. So if you eat it, it will taste like
eating bread.
PANADA

5. This food is a traditional culinary since
ancient times with Dutch influence and
modified with Indonesian spices and
ingredients. There are two kinds of brenebon
soup, namely red bean soup and pork
brenebon soup. Red bean soup has a sweeter
taste, while beef brenebon soup has a more
savory taste.
SUP BRENEBON

6. this food is not heavy food but cake.
Klappertaart is a food that was adopted
during the Dutch colonial period in Manado.
This cake has a more savory texture so this
cake will melt in your mouth in one bite.
Klappertaart is usually made from coconut,
flour, milk, eggs and butter which is more
delicious when eaten cold.
KLAPPERTAART