Petristan Essay

Petristan Essay
ARH305 – Archaeological Interpretation
Petristan: The Seriation of Pottery Types
The state of Petristan is a vast landmass acknowledged as the subcontinent of India, spreading
across the watershed of Paratha Valley in the West and Korma River in the East, with the early
civilization which ranged from 2700 to 1700 B.C. Recent discoveries have asserted the notion that
the early civilization of Paratha Valley has greatly influenced the formation of the Petristan state.
Consequently, The Petristan State Archaeological Survey has selected 5000 sherds from eighteen
probable sites by random sampling techniques in effort to investigate the proposed postulation. In
principal, relative dating method of seriation has been ... Show more content on Helpwriting.net ...
According to Table 1.1, water vessel type W1 popularity increased over time, while water vessel
type W2 decreased (refer to Chart #1). With this information, we may include the remaining
archaeological data of water vessels in sites "D" and "GM" into the table with correct chronological
order that pre–dates 2200 B.C. In essence, we now know the chronological flow of the sites from
recent to oldest, which are "PGU", "B", "PGL", "D" and "GM" respectively. Sites (In chronological
order from recent to oldest) | W1 | W2 | W3 | Sq. Seal | Rec. Seal | Phul–Gobi Upper(2100 +/– 50
BC) | 19.3 | 0 | 0 | 0 | 1 | B (2200 B.C.) | 17.6 | 0.6 | 0 | 1 | 1 | Phul–Gobi Lower (2450 +/– 70 BC) |
9.8 | 4.0 | 0 | 1 | 0 | D | 1.4 | 10.4 | 0 | 1 | 0 | Garam Masala | 0.6 | 8.4 | 0 | 1 | 0 |
Table 1.1 Relative Chronology of Water Vessels pre–dating 2200 B.C
Evidently, based on the locations of all the eighteen sites on the map and statistical data given, it is
highly probable that the sites were divided into three separate zones. Firstly, we may perceive the
sites "A", "B", "C", "D", "E", "G", Garam Masala (GM), Phul–Gobi Lower (PGL), Phul–Gobi
Upper (PGU), and Tiltandula (T) located on the plains as the Lower Zone. Secondly, all sites that are
... Get more on HelpWriting.net ...

Cafe Coffee Day
INTRODUCTION
Café Coffee Day is a chain of coffee shops in India having it 's head quarters in Chikkamagaluru,
Karnataka. A division of Amalgamated Bean Coffee Trading Company Ltd. (ABCTCL), it is
commonly known as Coffee Day or CCD. It opened its first cafe in 1996 on Brigade Road in
Bangalore, and today has the largest cafe retail chain in India – with 650 cafes in 110 cities.
Headquartered in Bangalore, a majority of its cafes are also located in Bangalore. The cafe chain has
had much success riding, and to some extent creating, the cafe culture wave that swept across
metropolitan India following strong economic growth resulting in an increase in youth spending
power. It has even tied up with WorldSpace and Microsense to enable ... Show more content on
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Cafe Coffee day is the regular meeting place for 18 to 35 year olds, both male and female, who are
waited on by friendly and informed staff, and are offered the best made, hot or cold , in an
invigorating ambience.
They provide invigorating ambience and excellent customer service clubbed with excellent coffee to
their customers. Each cafe depending upon its size attracts between 400 to 800 customers daily.
The following are ABCTCL 6 divisions:
Exports – India 's largest coffee exporters. Currently export over 30000 tonnes of green coffee per
annum, i.e 15% of India 's coffee exports. They have also ventured into specialty coffee exports.
Coffee Day Fresh and Ground– Maior player in the roast & ground filter coffee segment. It provides
a unique assortment of blends at affordable prices. The coffee is freshly ground in front of the
customer and sold to him.
Cafe Coffee Day – It is a place where customers come and rejuvenate themselves. It is a meeting
place for the young and the young at heart. In the café Hot and Cold coffee as well as merchandise
are sold to the customers.
Coffee Day Vending – To serve the man on the move who though hurry does not have to
compromise on quality of coffe he drinks. Coffee Day has its vending machine placed in vendor
outlets in major cities.
Coffee Day Express – Bridges the need gap

Essay On Chips Vs Chakri
Chips vs Chakri "Whitewashed"––I hate that word. Not only does it imply that you can be either
westernized or fobby and nothing between, and that you're less for losing your culture, but it's also a
scary concept. Can one actually be whitewashed or is it just a concept meant to scare first generation
kids into submission or make them hate where they came from? And what does it mean for me if I
am? I was born in 2000 to two immigrant parents––both of which came over young, with my father
at 15 and my mother at 21. I was raised with Indian foods daily, different tongues spoken over the
table, American cartoons, and Bollywood movies. I prayed with my Jain grandmother every night
and smelled incense in the morning. My dad would always sing old ... Show more content on
Helpwriting.net ...
Then, some kid didn't know what it was (and therefore decided that he didn't like it) and loudly
exclaimed that "something" smelled, and then asked me in a rather horrified tone, "what is that?!"
He brought everyone else's attention to my food and the majority (at least, that is what it felt like)
shared similar sentiments about it. I tried to explain that it was just muthia––I didn't understand the
big fuss he and the rest of them were making. All I knew was that I did something wrong, and that
my classmates at the table weren't happy about my food. Another kid piped up that he'd had
something like it before and that it was good (thank you!), which settled most of the table down, but
the damage was already done. I felt alienated and a bit ashamed. I didn't know why they didn't like
my food, but I knew that it was different from theirs, and I knew I didn't want to feel that way again.
I was seven, and I tried my hardest not to bring any more Indian food to school that year or the next
eight years. After that incident, I started to value American culture over Indian. I spoke more and
more English at home. I didn't watch as many Bollywood movies. I made it a point to "educate
myself" about famous English movies and music. I started to cook, but only American food. I
learned how to make pies, brownies, omelets, pumpkin bread, cookies, and casseroles. My mom
tried to teach me how to make bhakri, but I never cared, and they stayed misshapen and elliptical. I

Aunty ki chai
Aunty Ki Chai
As the night kicked in, on came a woman on the streets of SB Road who guaranteed she sold the
best chai in the whole of Pune. 17 years later, nothing's changed. Let's meet, Sunita Pramod Agarwal
urf Aunty Ji, a brash independent woman who's earned her fanfare and a living sitting on the same
side path of SB Road selling tea from 11:30 pm – 5:00 am.
The story of how she came about to being that Aunty Ji we all love, is a rather Bollywoodish Tale.
Married 40 years ago, a frail baniya woman from Agra shifted into Nanapet, Pune. A few years into
marriage a family feud cropped up which eventually led to her and her husband moving out of that
home. It's then that her husband started selling breakfast at the same spot and when ... Show more
content on Helpwriting.net ...
Tea, cigarettes, cream rolls and cookies at a time when every shop in the neighbourhood remains
closed is her USP.
She creates Direct demand for tea, which can be credited to its quality. Derived demand for tea is
created when people who only go to her for cigarettes, order for tea to prevent their throats from
going dry. Joint demand for all permutations and combinations of her items are seen from people of
different preferences. On top of that, lack of competition makes it her monopoly. And the monopoly
is what allows her to charge exorbitant prices without the demand for it being affected too much.
She's a believer in the concept of Profit Maximization and not Sales Maximisation.
A Small Scale business, a Simple business, a Smart Business.
She Scientifically carries on her Art and caters to people making more than just a living for herself.
Which keeps me wondering again, if entrepreneurship is a science or an art? Or a science as well as
an art?
The use of an appropriate Location based on study of areas, and Timing it to perfection is what
makes it a Science. The Tea can be called a work of her art, or a recipe which involves scientific
blending of various ingredients to give you the perfect taste. Either way, it creates demand. Also she
smartly uses a marketing gimmick, i.e. she sells other commodities such as cigarettes and cream
rolls and cookies just to help the consumers

The Indian Resturant near Syracuse
Restaurants were first established in France (Davis, 2004). In Syracuse, there are a variety of
restaurants that represents different cultures .The idea of restaurants is to help the people and
especially the travelers to discover more about a culture. Restaurants are one of the crucial elements
to take in account when talking about cultures. They are one of the strong representatives of a
culture. Therefore, for a restaurant to be a good representative of a culture, it should have at least
several strong categories that can make it a good representative of a certain culture. The Indian
Restaurant that will be evaluated has many strong categories and some that are weaker.
The Indian Restaurant has many strong categories that represent the good side, such as, the location,
the food, and the price. It is conveniently located next to the Marshal Street, which is the restaurants
road in the main campus of Syracuse University. Thus, Students and teachers who want to eat, it
would be more reasonable to eat at one of the restaurants located there rather than driving to
somewhere to eat especially if they have a following class. Furthermore, there is many ways of
transportation to go to the main campus, such as, buses, cars, and bikes which make it easier for
everyone to go there. The food is also one of the strongest categories as well. The Indian Restaurant
provides many famous kinds of spices and it is known for its hot spices. The quality of the food is
very good compared

Indian Food
Today, India is the second most populous country in the world. The culture of India is also among
the oldest to survive, reaching back to nearly 5,000 years. India received their inde–pendence from
Britain on August 15th, 1947, thus allowing them to become the most populous democracy in the
world. There are many aspects as to what makes India unique, one principle in particular is their
food. Indian cooking is vivid, exquisite, and simply delicious. It depends on a wide variety of spices,
herbs, and grains for its specific taste. The different types of food which India carry include basic
spices, traditional foods, and tasty snacks. It is notable that India has been one of the world's main
dealer of spices for at least 3,600 years. The ... Show more content on Helpwriting.net ...
They are usually seasoned with spices and served over rice or with roti. Some factors as to what
makes them nutritious, are that they are filled with protein, vitamins and minerals. As stated, Indians
make hundreds of different types of juicy dishes, which are eaten with rice or Roti. Depending on
the type of spices, the sauces can be fiery or mild. Kormas, in particu–lar, are rich and mild. Another
Indian flat bread, naan, is made by pressing dough onto the hot oven's walls (Sheen 24). Without
raitas and chutneys, a meal cannot be complete. Indian cooks tend to mix together yogurt, raw
vegetables or fruits, and various spices to make cool and creamy raitas. (Sheen 25) Cucumber–mint
raita is one of the most popular types of raitas. Chutneys also come in a tremendous range of flavors.
These homemade, fresh relishes contain fruits and vege–tables cut into tiny pieces and delicately
flavored with spices (Sheen 25). Chef Diane explains: "Most Indian families take pride in their
homemade chutneys, houses are adorned with rows of jars maturing in the sun on the windowsills,
and a hostess is often judged by the number of rel–ishes she serves." (qtd. in Sheen 27) India
probably has more cows than any other country in the world. However, they are rarely slaughtered.
The reason is because since most people in India are Hindu. In the religion of Hinduism, it teaches
that animals, as well as humans, have souls (Sheen 28). To many Hindus, cows are considered

Speech On Street Food In Mumbai
Welcome to the land of words, where taking you on this journey of street food is going to leave you
hungry and definitely as excited as Pavlov's saliverating dog.
In this city the languages you don't speak are the cuisines you eat. If you must summarise the
diversity of street food in mumbai it could be something like; Dhansaks living next to the Dhoklas,
and the dhoklas living next to the dosas, and the dosas living next to the parathas, biryanis,
manchurians, which is living next to the original fish curry. Focusing on the history of food in
mumbai for a second takes us to the fishermen and fisherwomen. What was on their plate was quite
straightforward and simple, they helped themselves to fish curry and and rice with a portion of
vegetables. ... Show more content on Helpwriting.net ...
Tea is popularly consumed by majority of the working class by stalls and roads on their way to their
offices or taxis. The city that never sleeps has to be fed! If you're bored and home a non–school
night or are just starved after a party with a poor spread, it all leaves you with one solution= street
food. There are many popular areas around the city that are known for serving the hungry owls.
Mumbai has a lot of its street food stalls set up by the beaches. The buzzing atmosphere and staring
into the horizon leads to a meal on the beach and socks full of sand. Juhu beach is on the list of the
popular destinations of street food in mumbai. The stalls out there serve plates and dishes from
dosas, pav bhaji, sev puri/pani puri to even monos. if the heat is getting to you on a summer night
you can always have the gola which is basically ice grinded down so a semi hard form filled with
your flavour of cola or orange which are the favoured options among many others.
The appeal of many food stalls in its aesthetic form is a wooded table like structure over wheels
accompanied by a table cloth shying away half the wheels. We might not have Ice cream trucks but
we do have a desi form of food trucks in our own

Fashion Food In Fashion
TRAVEL ARTICLE– STREET FOOD IN LUCKNOW
'Lucknow, the land of Nawabs and Kebabs' we have heard this phrase about a million times from
people around us . I visited Lucknow last month and seriously there is much more to Lucknow other
than the Kebabs. Lucknow has evolved drastically with time. It is one of the largest and fastest
growing cities in Northern India with a population of 2.81 million people belonging to different
cultures and religions. People from various regions have migrated to this big city with the dream of
a better life. The cuisine of Lucknow is a reflection of this. There is 100% no doubt that there is no
match to the 'Kababs' and 'Mutton Biryani' of 'Tunday Kababi' or the 'Chai and Samosas of Sharma
Tea Stall' . But for the past decade this City has seen growth of some innovative Street food stalls
which are challenging the dominance of various food brands in Lucknow. These food stalls are
catering to all the sections I.e from foodies to health freaks at very pocket friendly rates . They are
serving comfort food with a twist . These food stalls have become a rave among the masses. I started
my search for some amazing but lesser known Street food stalls in Lucknow with the help of my
localite friend Gunjan. The first thing we tried was the tea from 'Raju ki Tapri' outside the Charbagh
Railway station (near gate number 2) and let me tell you the 'chai' here is amazing, Raju serves
about ten flavors of 'chai' using ayurvedic herbs like 'Tulsi',

Pros And Cons Of Being A Multiculturality Society
To be British or not to be?
When someone must define themselves, they always ask themselves the same question. Am I
British? And where do I belong? The problematic about immigration and the right way to integrate
immigrants will always be a main discussion point in all comprehensions. Like Shaykh Hamza said,
"People have more allegiance to football teams than they have to Great Britain". What does national
identity and multiculturalism mean to a society.
What does it mean to be British? Some feel British because of their love to their nation or the nation
that helped them in the way of life. Back time Great Britain had a lengthy list of colonies. Many of
the colonies result in immigrants from worldwide, mainly from Africa. The African immigrants ...
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A openminded society that enables different beliefs where positive aspects of one culture may be
adopted by others to create and contribute a better society. Where every culture learns the best from
each other.
The cons of being a multicultural society is prejudice and that individuals bring the society different
experiences that can profoundly shape the society. Prejudice can harm any society and especially a
vulnerable society, where historical events can affect people's view of other who are united.
There isn't any single definition of belonging to a national identity. Every single individual must
decide which core values as they emphasize most importantly. The best way to integrate immigrants
successfully is to be tolerant and respectful for other races and cultures. It is the keyword to
integrate successfully. The benefits of being a multicultural society is greater than the disadvantages.
A multicultural society is more unique than a homogeneous society, where everyone looks similar.
It's much more special and eventful to be a part of a multicultural society. In multicultural societies
have immigrants played a significant role in shaping the cultural landscape. The differences from
each culture defines and makes a multicultural society much more special and interesting to

Inflating Mind Simulation
Trick#8: Improve your memory by "inflating" your memory like a balloon
The good thing about mind simulation is that they often feel real and if you are one of those who
play video games you are certainly familiar with the concept. So, here inflating your memory like a
balloon consists of:
–One, see (visualize) a balloon inflating in front of your eyes.
–Two, imagine that the same thing is happening with your head (which represents your head). So,
here the bigger the balloon gets inflated the more you should imagine your head getting big and at
the same time your memory being enhanced.
–Three, the more you imagine the balloon getting bigger, the more you start feeling that you can
actually see in your mind. At this point, take a big breath ... Show more content on Helpwriting.net
...
Evaluate how effective and how fast your memory works once you get your adrenaline shots and
compare it to how productive you are when you are calm and not excited.
–Trick #12: Instantly improve your memory by letting chai tea work on your senses
Chai tea originated from India and as much as it is full of exotic flavors It is also good for your
memory. So:
–Warm yourself a cup and let the herbs work in the warm water for a minute maximum.
–Then, start sipping once on the tea. Count to 10 and then take two more sips. Let the tea work on
you and "crawl" into your senses (take 10 seconds to do this).
–Next, take more sips and each time "oxygenate" your brain and enhance your memory by breathing
in and out, helping the ingredients in the tea "travel" through your head and "unlock" your memory.
The trick consists of absorbing all the memory enhancing properties of the tea by helping get
absorbed through sipping and breathing at the same time.
After you are done with your cup, you can then take advantage of the chai tea which has just
unlocked your memory, which is free from barriers, "dust and spiders" and reveal a refreshed and
dynamic memory.
Now it's your turn to take advantage of the chai tea and clean out your memory from anything
preventing from being

Wgu Qrt2 Ebusiness Qrt Task 1 Essay
Student Name
MBA– IT Management
E–Business QRT2 Task 1
April 15, 2013
A1. Viability of Product or Service: Spice King is an Indian Cuisine and Sweets restaurant located in
Renton, WA. Their current site, www.spicekingrenton.com, could use some work to increase their
web imprint and bring more business to the company. The restaurant is located within a small ethnic
grocery shopping mart on a side street in Renton. The restaurant is frequented by the local shoppers
but offers so much more than just a quick lunch. They offer a range of Indian food and desserts and
offer delivery and catering. Delivery and catering orders are primarily done via phone call.
Customer feedback shows because of current site deficiencies, few orders are ... Show more content
on Helpwriting.net ...
In addition to the Dinner and Lunch specials, the coupons are the first thing you see. Although
slightly cluttered, the homepage is very informational. The Curry Box website is updated regularly
as Spice King's site is static. The flow of www.curribox.com is fluent and easy to understand.
www.spicekingrenton.com is written in broken English in places and does not have an easy flow of
information. Having the same targeted market, Spice King would do itself great justice to provide
menu item descriptions in Punjabi. Having a smaller menu, the staff is very knowledgeable on the
items it provides as well as making special adjustments upon customer request. Curry Box does not
seem to offer an option for alternatives. Curry Box has a slogan of "When in a hurry for curry";
Spice King does not have a slogan. Curry Box uses Facebook, Twitter, and Linkedin social media
sites to advertise their business. Spice King does not have any social media interaction.
Pabla Indian Cuisine http://www.pablacuisine.com/ is Spice King's competition largely in their
sweets. Pabla offers a variety of Indian sweets priced by the pound. Spice King offers differently
priced sweets considerably less expensive than Pabla's. Spice King however, does not have all their
sweets listed on the site. If I were searching which restaurant to visit and had a sweet tooth, I would
go to Pabla assuming the small variety

Curry Powder Indusrty
INDUSTRY PROFILE
India is a land of spices where many varieties are grown in the different regions of the country. The
people of the country are fond of spicy food so the spices are the most important ingredient in any
Indian dish. The nation is not just the big producer and consumer of spices but also a major player in
international market, exporting the surplus and importing the deficit.
Spices play an important role in enhancing the flavor and taste of the processed foods. They are also
used in the medicines because of their carminative, simulative and digestive properties. India
produces almost all the known spices and is the largest exporter of this commodity. Ground spices
are extensively used in all types of curried dishes in India ... Show more content on Helpwriting.net
...
CURRY POWDER
The name Curry powder today is synonymous with the Indian food. The word curry is believed to
be delivered from the South Indian Tamil World 'Karhi'. During the British Raj in India, "curry"
evolved as the world described Indian food cooked in this spices sauce. Over the years, the
foreigners, especially British who leaved or visited India .Slowly started to introduce the curry to
outside the world. The good commercial curry powder was hard to find during the early days.
People had to make curry powder from scratch if they wanted quality. However, now many good
curry powders are easily found in India as well as western super markets. Curry powder is blend or
mixture of the different spices, which defers according to geographic regions or personal preference.
CURRY POWDER INDUSTRY
In the scenario, economy exhibits high line of consumerism. The curry powder industry has
witnessed the entry of many companies in the Indian market by pumping huge amount of capital in
order to capture the market share. However many domestic companies have emerged with various
attraction products with a view to overcome the country wide companies and capturing a large
number of customers. On our observation most of the companies are performing satisfactorily for a
particular brand to move fast in the market it has to meet the 4 A's. That is the market customers
should be aware of it, should be an

Self Reflection
The best way to identify my skills as a learner is through honest self–reflection. Throughout high
school, my greatest strength has been an eagerness to learn. My greatest weaknesses in learning are
a lack of discipline in personal habits and an unrestrained use of technology. Time management,
procrastination, and lack of following through are all habits I am working on to improve.
Accessibility to technology for entertainment is a constant threat to the students of this generation.
My personal cheerleader tends to be chai tea latte from Starbucks and a pair of headphones.
The ability to acknowledge that my intelligence is measured by my amount of engagement has been
my strength while in school. When I find a subject to be interesting, I tend to give it more attention
than my other classes. Over time I have developed persistence, which Conley defines as "...the
mindset to overcome challenges" (Conley 1028). Last year I had to take gym class with all freshmen
and I kept thinking of ways to get out of it. Eventually, I accepted I had to just make the best of the
class. I threw my hand up first to participate and limited my complaining. My positive personality
keeps me optimistic about conflicts, such as, not understanding concepts or being put in a class I had
no desire to be in. I've experienced enough in my academics to know that the amount of effort you
put towards a subject determines how much knowledge you get back. I look to my future when at
school, college is my goal

Chi Tea Essay
We all love chai tea. It's spicy, healthy and nutritious and above all creamy and sweet. But did you
know that this beverage has been around for over 9,000 years? Well, according to ancient Indian
folklore, chair has been used in ancient royal courts in Indian and Siam for several millenniums.
Since time immemorial, your cup of chai has been prepared using a diverse range of methods and
equally diverse array of spices.
In the nineteenth century, the British established massive chai plantations in South Asia adding to
what China and India were already producing. Several years later, this beverage's popularity went
through the roof following introduction of mechanized tea production. Ultimately, chai consumption
became deeply ingrained in ... Show more content on Helpwriting.net ...
The Anatomy of Chai
So what goes into that breathtaking cup of delicious chai? The only way to understand that is by
sampling out different ingredients that form the anatomy of chai.
(1)The base
Behind every rich cup of tea is black tea. This organic product is harvested and dried using well laid
out methods to create a wealth of caffeine and cholesterol fighting elements. In reality, the benefits
of black tea are virtually endless – from working as a stimulator to relieving digestive problems and
asthma. (2)The spices
The main difference between chai tea and plain tea is one thing – spices. In short, chai is the catch–
all name for spicy tea and even the spices themselves make chai taste more than just any other
caffeinated drink. When you mix black tea with cinnamon, ginger, cardamom and or clove, you get
a unique flavour profiling worth sipping on, anytime. Cinnamon is loved for its sweetness and
warmth. Ginger, much as it's an earthly spice, brings a heavenly spice note to your cup of tea.
Cardamom on the other hand is the intensely flavoured fragrant that gives your tea that sharp vegetal
note.
(3)Honey
From the beehives to your tea cup, nothing adds more flavour to chai tea than natural honey. But
besides flavour, honey helps deal with coughs and sore throats. Perfect for the cold winter sessions.
(4)Evaporated cane juice
This is more than just your ordinary, refined

The Medicinal Uses Of Cumin
Cumin and its medicinal uses
Cumin– The spice with a magic wand
Cumin is a flowering plant which belongs to the family Apiaceae. It is native from east
Mediterranean to East India. In India Cumin is called by a different name called 'jeera' or 'jira'.
The spice is native to Arabic–speaking Syria where cumin thrives in its hot and arid lands. The use
of cumin is very common in Indian and Pakistani foods. In India, cumin seeds are an important
component of curry powder and garam masala. Besides its culinary uses, this aromatic spice is
known for its medicinal properties since ancient times.
Cumin and its medicinal uses
Did You Know ? Each cumin seed has a typical stripe pattern of nine ridges and oil canals. It is
brownish in colour and oblong shaped. Cumin seeds are of three different colours namely amber,
white and black. ... Show more content on Helpwriting.net ...
Cuminaldehyde activates saliva secretion thereby facilitates the primary digestion of food. Thymol
stimulates the glands that secrete acids, bile and enzymes responsible for complete digestion of the
food in the stomach and the intestines. Cumin is also Carminative, which means that it relieves you
from gas troubles and thereby improves digestion and appetite. It gives relief from stomach–aches
when taken with hot water.
Cumin and its powdered form
Provides relief against Insomnia
Insomnia, or sleeplessness, is a sleep disorder in which patients are not able to fall asleep or to stay
asleep as long as desired. Since cumin is a stimulant as well as a relaxant at the same time, it
provides relief for Insomnia patients.
This property cannot be attributed to a single component alone. Studies show that a proper intake of
vitamins (particularly Bcomplexes) and a good digestion help induce a sound sleep. Cumin helps
both of these. Some of the components of the essential oil are hypnotic in nature and have
tranquilizing effects.

Effective against

Butternut Squash Chickpea Soup Essay
There aren't many soups as lush and versatile as butternut squash chickpea soup. This richly
flavored combination can be adapted in many ways, seasoned to suit the occasion, and always offers
a nutritious combination of vitamins and protein–building amino acids to support all types of diet.
About Butternut Squash Chickpea Soup
If you are looking for a nutritious, richly flavored soup that can be presented in many guises, a
combination of butternut squash and chickpeas used as an adaptable base may be the answer you're
looking for. Whether used as a chunky soup with a light broth, or blended into satiny smoothness,
it's hard to go wrong choosing these two basic ingredients. Butternut squash, a winter squash with a
deep, sweet flavor ... Show more content on Helpwriting.net ...
Season to taste with salt and pepper. If you want a chunky soup with broth you can now add cream
to the pot or use it as a garnish in individual dishes. The soup may be further garnished with
croutons. If you want a creamed bisque texture then cool the soup slightly and blend using a
standing blender, food processor or immersion blender. Exercise caution when blending hot liquid.
Once you blend the soup you can again finish or garnish with cream and croutons. The recipe serves
four to six people.
Variations
The above recipe for butternut squash and chickpea soup is a modest base from which a creative
cook can expand into many other interesting versions. The basic ingredients of this soup are suited
to different cuisines around the world. Slight changes in seasoning and additional ingredients can
provide a nearly infinite procession of meals using the same nutritious and inexpensive base.
Consider the following minor changes to supply new turns on the theme.
Tuscan Squash and Garbanzo Soup
Base recipe plus:
* I/2 lb mild or spicy Italian sausage, broken up and fried with the onions and garlic at the start of
preparation * 1 leek, white portions sliced thin and sautéed with onions, garlic and sausage * 1 cup
shredded kale, added at the end of cooking and simmered just until tender
Curried Squash and Chickpea
Base recipe plus:

* 1 tbsp fresh hot chili pepper, minced fine, sautéed with onions and garlic * 1

Herbs And Spices Essay
Herbs and Spices are the most important part in Indian cooking. No food can be imagined without
herbs and spices. Herbs are fresh small plants and spices are derived from the dried leaves, plants
and flowers. We are going to show how to identify herbs and species and how to select and store
them. This is very important matter for Indian cuisine. First let us talk you about the difference
between herbs and species.
Give a mouse hit to our Online Grocery Delivery shop to find the groceries of your choice at your
desired time.
What is Herbs?
Herbs grow in small plants. It has a soft stems rather than woody stems. That stems and plant leafs
are used in adding flavor to food. For example coriander, thyme, basil leaves. Generally fresh leaves
are used to dress up salads, soups and veg sabzi. ... Show more content on Helpwriting.net ...
Drying leaves are called spices. Spices are generally used to add a flavor in food. Spices add
distinguish aroma to the food. It is usually derived from flower, plants, leaves or stems. Spices are
also use in some religious ceremonies, in perfumes and as a herbal medicine too.
Key difference between Herbs and Spices
Herbs and Spices are most probably used in cooking and in medicine. It adds an extra flavor to food.
But there is a difference between two. Let us talk about the difference.
How Herb is Different from Spices
Herb is a green and fresh leaves used to pour direct into gravy and meal. Both fresh and dried herbs
are available to make the culinary food. Here are the examples of super herbs.
Bay

The Road Distance Of The South India
Our next destination was Ooty or Udhagamandalam which is one of the most famous hill
destinations of the South India. Any visit in the area seems incomplete without this jewel in the
itinerary. So we had no intention of missing this must have destination. We decided to cover it over
two days including the trip of famous mountain railway toy train on the second day. We left Chennai
on night of 23rd December by Nilgiri Express and reached Mettupalayam by 6 in the morning.
Mettupalayam is like a base town for the beautiful hill station that Ooty is. The road distance from
Mettupalayam to ooty is about 40 kilometers and the journey takes about an hour and half if you can
avoid the traffic and it seemed we were in luck. We had landed on the ... Show more content on
Helpwriting.net ...
We spent some good moments there and proceeded forward towards our destination. Next, we
passed through the Wellington Police Academy which is a known name throughout the country for
producing some gallant police officers. The cordoned off area of academy with a giant gate was
enough to envy those young officers being trained at one of the awesome locations.
As we passed through the Coonoor region which is almost midway between the base and
destination, the scenery changed gradually to include tea plantations and while we were tempted to
stop, we were reminded that this scene is going to be with us for most of the upcoming trip. In
interest of getting ahead of the traffic, we decided to skip these plantations for something which we
now know was worth the wait. We also stopped by for few moments at the Kattery Park on the way
which is a children's garden built in absolute beautiful surroundings. One would find it difficult to
imagine the beauty that nature has on offer and one needs to be present there to realize it. As we had
anticipated, avoiding traffic helped us move fast and we checked in our rest house by 8:30 AM. It
was really a lovely accommodation surrounded by hills and nested in picturesque scenery. The toy
train tracks passed a couple of feet from the building wall and we could literally shake hands with
the passengers while still being in our room. The room was well

Brown Sugar Compare And Contrast
Coconut sugar looks a lot like brown sugar and the two are often considered interchangeable, but are
they? The answer is not as clear–cut as you might think. Below, we will take a look at the flavors of
these two sugars and consider how well they work as substitutes for each other. How do the flavor
of coconut sugar and the flavor of brown sugar differ? These sugars come from two completely
different sources but are still similar in terms of their chemical makeup. When considering the taste
of coconut sugar's taste, it is important to note that it does not taste like coconut any more than beet
sugar tastes like beets. It is taken from the buds of the coconut tree, not from the coconut itself. Sap
from the buds is processed using methods similar to those used for converting maple syrup to maple
sugar. It does taste similar to brown sugar and provides very mild caramel notes. Brown sugar is
simply granulated white sugar with added molasses for color and a mild flavor. Because molasses is
used, brown sugar has a moister and stickier texture when compared to that of coconut sugar. It is
usually made from sugar cane, but it can be made from sugar beets. What you will get from it in
terms of taste is sweetness accompanied the deep ... Show more content on Helpwriting.net ...
Some bakers have found that because of its softer texture, coconut sugar does not blend as well with
butter as brown sugar does. This results in some pastries turning out dry or overly dense. The grains
also tend to be coarser than those of brown sugar, which can lead to speckling and a more porous
texture in some baked goods. You can compensate for the dryness by adding extra butter and you
can prevent the speckling and texture issues by grinding the sugar in a food processor or blender. In
applications where it is melted or sprinkled, coconut sugar is virtually identical to brown

Descriptive Essay About Basketball Game
RENO BASKETBALL TOURNAMENT
"I'm full," I said.
"Are you sure you have enough energy to play in the basketball game?" asked Dad, urging me to eat
another piece of chicken.
" Yeah" I said, but the alluring smell of Chicken Tikka Masala wafted over to my nose, and I
couldn't help but to eat two more bites. Our family was having lunch before the Memorial Day
basketball tournament. After we finished we got in the car to go to the Convention Center where the
tournament was going on . I was very excited because this was the first big tournament I'd ever
played in.Thousands of teams from around the country came to play in this tournament.
"Ready for the game?" asked Dad as we got in the car.
"Ready" I responded.
The Convention Center was HUGE! They had over 40 courts under one roof! When we went into
one of the arenas, I could see over 20 games going on at the same time. I heard whistles blowing
here and there. It took us a while to find what court we were going to play on. I looked at the plastic
courts and was worried that it might be hard to play on. They all looked like blue puzzle pieces
connected together Then I saw my teammate Gavin, running towards me.
"The team we are playing against is undefeated!" he said in despair. He ran over to tell our coach.
"We'll be fine" assured our coach calmly, "That just means you'll have to play twice as hard" The
game started but I was on the bench. When someone from our team scored, the bench yelled and
cheered the player

Speech On Indian Food
Once considered the shining jewel in the British Empire's crown, India can today be easily deemed
as the huge, 60–carat diamond in the World's flavored cuisine ring . Indian food is all about variety
and is an example of ancient tradition. The cuisine of the country is characterized by elaborate
cooking techniques and the use of expensive ingredients.
Indian cuisine was introduced to a splendid assortment during the colonial period. The colonial
period introduced European cooking styles to India exhibiting British Influence on Indian Food. In
that period, flexibility and diversity was introduced to the cuisine of India. The history of Indian
food tells us that during the reign of the British Empire in India (the British Raj), the local cuisine
was considered by the Europeans closely to what Gods taught of ambrosia: a delightful, heavenly
and delicate dish. Many times, we ask how the Indian cuisine grew to be so popular, so diverse and
so delightful. In truth, the question is quite dim...from a population of one billion people, is it really
that hard to believe some of them are ... Show more content on Helpwriting.net ...
The Indian cuisine is as diverse as the Indian people and it has a large (and extremely rich) selection
of appetizers, hors d'oeuvres, and snacks. They are based on a number of spices and herbs, such as
ginger, cinnamon, garlic, cloves, asafetida, aniseed or coriander, rather that the fat appetizers you'll
find mostly anywhere else in the World.
The majority of Indian appetizers and snacks are based on potatoes, combined with different spices.
The Alu Ki Tikki for example, which is one of the oldest snacks recorded by the history of Indian
food, is made out of mashed potatoes coriander and onions. Another snack greatly enjoyed by the
British during the Raj period, the Samosa appetizer, made out of steamed potatoes, peas and
vegetables, is one of the many Indian recipes that was passed on from ancient

Nuclear Program Entry Essay
Every weekday at 6PM, I transform into a zen monk; a master of the art of pure, untouched
reflection.
I count the seconds down on the clock, and as 5:59 turns to 6, I rise from the comfort of my desk
chair with automatic precision, moving towards the kitchen.
I emulate a recipe used for 200 years, first developed from the chefs of the Indian Maharajahs in the
British occupation of India. I engage with the titans of my Indian heritage by measuring milk into a
mug and then diluting it down with an nip of water. 2 teaspoons of chai patti, 7 teaspoons of sugar,
and half a grated ginger follow the milky concoction into my cooking vessel of choice.
Coaxing the stove to its sixth level, I observe the drink warm to a boil as it moves up and down with
the pattern of the heat. I'm mesmerised by the cyclical rise and fall of this traditional ... Show more
content on Helpwriting.net ...
I think of the first time I heard the story of my parents' journey from their native India to the bustle
of the United States, the $500 dollars in my dad's pocket a representation of his entire worth. In
these times, I think of what makes me who I am, like the the small mole on my left cheek that used
to be the cause of much embarrassment, my unconventional taste for samosas and mayonnaise, or
my undying love for The Smiths.
In some ways, more than any motivational speech or deep, meaningful conversation, it is the
preparation of chai that has given me this space to understand who I am. The eight minutes of
sacrosanct, pin drop silence, interrupted only by the bubbling white noise of the tea offer me a
chance to delve into the deepest parts of myself. The one constant of my whirlwind days and
whistle–stop nights is this juncture of meditation; a point where I'm at one with myself in a constant
lock on what

Spices Of Indian Food
Aromatic spices are quintessential in Indian cuisine. These spices are what imparts the cuisine an
overwhelming and lingering essence that gives it a very distinctive identity. The delicate flavors,
smell, taste, and color of the spices in these Indian dishes has what has attracted people since
eternity.
Spices can be defined as "strongly flavored" or "aromatic substances" that is commonly used as a
condiment to flavor dishes. Western cuisine, like the Mexican or the Italian cuisine also use spices in
their dishes. However, most of these cuisines use spices in their basic way – which means that it is
usually one spice that stands out or gives the dish its unique taste even if it is being used with
another herb or other spices. Indian cooking, on the other hand, uses multiple types of spices
(sometimes up to 40) in varying combinations to come up with a variety of taste, each different from
the ... Show more content on Helpwriting.net ...
You might not find these combinations in your regular meals, but it does exists and they are all
yummy – chocolate and popcorn, French fries and pickle, peanut butter on burgers (Huffington
Post), etc. are some of these offbeat food pairings that are taking the world by the storm. However, a
deep–dive into Indian cooking revealed a complete different picture. After reviewing some 2500
regional recipes, research found that at the molecular level, Indian food did go against the basic
science of "food pairing." This meant that the cuisine put together different spices that were in
contrast at their molecular levels and yet managed to create a brilliant, and unique taste. It was like
each dish combined different spices and yet somehow each spice brought their own touch to the
dish. These contrasting abilities of the spices turned out to what made Indian cuisine as it

The Sunrise Enabler Framework Is Developed By Madeleine M....
The Sunrise Enabler Framework The Sunrise Enabler framework was developed by Madeleine M.
Leininger, who was a pioneer in transcultural nursing. Leiningers's framework encompasses the
many domains that relate to an individual's culture. Ultimately, the goal of this model is to serve as a
guide in providing patients with care that is culturally congruent. The nurse or healthcare provider
can accomplish this by assessing the different domains that relate to the model. This paper will focus
on the domain of religion and spirituality within the Hindu religion. Since Hinduism is a very old
religion, practices may vary among the different regions of India. The Sunrise Enabler model will
serve as a framework to guide this cultural assessment.
The Informant and Setting
Sharmistha, the informant who was interviewed for this paper who has also granted permission for
her name to be used, identifies herself as a Bengali from Calcutta, which is located in the eastern
region of India. This interview took place in Sharmistha's home, where the interviewer was invited
to discuss the topic about death and dying. Before entering the home, shoes were to be removed and
left at the door. The interviewer then followed Sharmistha past her living room into her dining
room/kitchen. Sharmistha was very welcoming in offering her guest a cup of masala chai tea which
was currently being prepared, the interviewer politely accepted.
The home is modern and very comforting, with a few cultural art pieces

About Food Production
Unit: 1
Production Department – Kitchen
Introduction
Kitchen Planning and Design
Kitchen Organization
Different Section within Food Production Department
 Hot Section,
 Indian Kitchen
 Bakery Section
 Pantry or Cold Section
 Butchery
 Vegetable section
 Staff Cafeteria
 Banquet Kitchen
Use of General and Specialized Equipment
Hygiene and Sanitation
 Kitchen Hygiene
 Personal Hygiene
Kitchen Safety
 To prevent cuts
 To prevent burns
Portion Control
Waste Management
Analysis Section
 Inter Departmental Relationship
 Standard of Cleanliness and Hygiene
 Personal Grooming
 Discipline and Moral
 Wastage and Economy Measure
Suggestions
Conclusion

Recipes
Introduction
The kitchen is a place where food is prepared. ... Show more content on Helpwriting.net ...
It must be easy to receive commodities from the suppliers, throw out garbage, water supply,
cleaning etc.
Hygiene and sanitation: The kitchen should have proper ventilation, lighting, safe flooring, proper
drainage system etc.
Storage facility: A well planned kitchen should have proper storing facility. Some raw material
ready to cook should be stored and some cooked food also needs to be stored separately.
Safety and security: It must be given top priority while planning a kitchen as it contains highly
inflammable items. Kitchen area contains expensive equipment and materials it should be protected
from outsiders and from pests.
Management: The kitchen should be easy to manage, supervise and control.
Safety: It must be given top priority while planning a kitchen as space lots money. The unnecessary
space is difficult to clean and manage and can be accident pron.
Sufficient lighting: Both natural and artificial lights should be sufficient. Consider the natural light is
more hygienic and artificial light cost money so maximum use of natural light is more preferred.
Water supply: There must be adequate water supply all the time. The drainage system must be
properly managed.
Proper allocation of space: In a logical manner is crucial as space costs money. The unnecessary
space is difficult to

Basics And Uses Of The Dark Chocolate Chips
Dark chocolate chips Celery and hummus
Sunday
Breakfast
Lunch Dinner Snack 1 Snack 2
Early morning grilled English muffin sandwich: liquid egg, light mozzarella cheese, grated, red
pepper, diced, pepper to taste, Italian seasoning, English whole wheat whole grain muffin.
Smoothie:
Avocado, kale, mango, pineapple, almond butter and coconut milk
Filtered water Caesar salad, (no bacon) with homemade dressing
Quick Vegetarian Chili
(find in recipe section)
Raspberry limeade iced tea blend
Baked potato with sour cream on top and dotted with grated asiago cheese,
Steam broccoli,
Baby carrots, small serving of fried basmati rice seasoned to taste.
Yogurt parfait
Spinach salad with homemade ... Show more content on Helpwriting.net ...
Inсludе tofu, tempeh or ѕеitаn. If уоu'vе thоught аbоut transitioning tо a vеgеtаriаn оr vegan diеt
bеfоrе, you may have hеаrd оf itеmѕ like tоfu, tеmреh аrе ѕеitаn. Thеу'rе grеаt replacements for
meat in many recipes.
Both tеmреh аnd tоfu аrе mаdе frоm fеrmеntеd soy bеаnѕ. Tоfu iѕ a little more spongy аnd soft
while tеmреh iѕ muсh more firm аnd chewy.
Bоth аrе vеrу high in рrоtеin аnd do well in rесiреѕ аѕ thеу аbѕоrb flavours of mаrinаdеѕ аnd can bе
сооkеd in a widе vаriеtу оf wауѕ.
Seitan оn thе оthеr hand may be a littlе lеѕѕ common. It's mаdе from whеаt glutеn аnd hаѕ a ѕimilаr
tеxturе tо meat. It аlѕо iѕ high in рrоtеin and iѕ grеаt cooked a vаriеtу оf wауѕ.

DAY 9–10
Add in a few ѕеrvingѕ оf legumes...
If уоu'rе nоt a hugе fаn of tofu or tеmреh, уоu can аlwауѕ аdd in mоrе lеgumеѕ tо your diet. Thеѕе
fiber–rich fооdѕ аrе аlѕо high in protein and саn bе a grеаt bаѕе fоr a pesco–vegetarian mеаl.
Lеgumеѕ are a grоuр of plant–based fооdѕ that are high in рrоtеin.Thеу inсludе itеmѕ likе nutѕ,
beans аnd lentils. In аdditiоn, thеrе аrе many tуреѕ оf еасh оf these lеgumеѕ.
Beans аnd lentils are раrtiсulаrlу high in fiber. They're grеаt ѕеrvеd warm or cold аѕ well. Served in
a soup, ѕаlаd or in a main dish, bоth beans and lеntilѕ are grеаt options for vegetarian protein.
Nutѕ аrеn't uѕuаllу cooked, but thеу'rе still a grеаt ѕоurсе оf рrоtеin. Yоu саn toss them intо salads,
оn уоur yogurt оr

Business : Spice Merchants Of Aussie India
In West End (4101), there is a grocery store named Spice Merchants Aussie India, which produces
most of the South Indian grocery as well as a bit of Asian food products. In this store daily use foods
like grams, different kinds of flours, rice of various brands ,variety of spices and snacks like chips &
biscuit, are available. It also sells frozen vegetables of different kinds, fruits and deserts. The fresh
vegetables and fruits are mostly available on Sunday. Apart from grocery store they also have a
small section in the corner where they have fresh homemade eatable snacks like savoury pastry
(samosas), tangy snack (chaat) and lentil balls (dahi bhalla). At this store people can eat every kind
of Indian snacks. The staff of the Indian ... Show more content on Helpwriting.net ...
Young people of age group between 14–20 they like to have tangy spicy snacks in their leisure time.
Adults and Old people where Adults like to buy some movie DVD's and Old people who look for
some items for performing religious rituals in their relaxation time.
Competitors
Spice merchants have a tough competition from its competitors
Geeta Enterprises McWhirters Centre, Shop T30 Fortitude Valley, 295 Brunswick St, Brisbane QLD
4006
Reliance Fresh Indian Grocery Store, 113 Orange Grove Rd, Coopers Plains QLD 4108
Raj Food Max – Indian Grocery Store Clay field, Shop 3, 735 Sandgate Road, Clayfield QLD 4011
Mirchh Masala Implex––3/110,Logan Road,Corner of LotusStreet, Woollangabba, Brisbane
This store has approximately 20% of the market and main competitor has a 40% of the market and
others small businesses share the remaining 40% of market
Goods Produced or sold in the store
Indian groceries stores are popular all over the world. People from different countries love to try the
new nutrition or foods, because it contains so many spices, beneficial and healthy ingredients. Spice
Merchant store produces the main spices of India for example powdered cinnamon & cardamom
mix called as Garam masala, various chaat masalas, Indian homemade biscuits, special masala tea
from herbs, lentils, all types of Indian soft drinks, Indian basmati rice, flours, cosmetics related
products, pickles of Priya and Sweets

Food And Cultural Suppropriation In The Culture Of Food
Mahatma Gandhi once said, "there are people in the world so hungry, that God cannot appear to
them except in the form of bread". Food is one of the many things that is appreciated and loved by
everyone all around the world. Each geographical region of the world most likely has its own type
of food or some kind of variation to it which eventually adds up to a lot of cuisines. The larger the
number of regions, the larger the number of cuisines. So, one must be thinking, how does food relate
to cultural appropriation? What is the relationship between them? In depth, everyone eats or at least
tries a dish that is not particularly from his or her culture which is completely okay but it becomes a
problem when one steals an aspect or a factor from a culture and try to change it to make it theirs.
This is where the term "cultural appropriation" comes in play. This issue is big these days, and also
the most discussed about because culture is very important and sensitive to many. Cultural
appropriation is the utilization of an element from one culture by the people from another culture
without having a permission granted. The elements could be a culture's traditions, food, style,
fashion, beliefs and such. For example, restaurants or food chains using the Indian term "chai" in
their drink names. Chai means tea but there are so many drinks out there that are named "Chai Tea
Latte" or "Chai Tea Mocha" which makes zero sense because chai is tea. As an Indian myself, I
really do not

Analysis Of Sylvia 's ' The Night '
Heat beating out for her chest Sylvia was running for her life. Her feet pounded on the ground as she
sprinted down the alleyway. Sylvia was trying to escape the darkshadow fast in pursuit when she
suddenly lost her footing on Thai place's trash. She hit the dingy pavement and turned to her
pursuer. The dark shadowy figures loomed over her.
Friday the 13th started out like any other Friday morning. Sylvia dragged herself out bed with the
little comfort knowing that it was finally Friday. The weekend would soon be at hand and she could
leave behind the struggles of school. She got dressed, putting on her favorite pair of dark blue jeans
with a simple black tee. Sylvia pulled back her long silvery hair into a rushed french braid. Then, as
... Show more content on Helpwriting.net ...
"Hey, we were just trying to bring some life to this dead, dark morning." replied Loretta still getting
her laughter under control.
"I know but still it wasn 't funny, I thought you were someone else, something else" Sylvia said
looking a bit paranoid. This morning wasn 't the first time she thought she was being watched.
"Oh come on ,lighten up, it's Friday and the weekend will soon be at hand," said Nate jumping
around the parking lot heading into the school. "And I thought you said we were going downtown"
he added.
"We won 't be going anywhere if we don 't make it to first period," Rosalie said, grabbing Sylvia by
the arm and dragging her into the building, so they wouldn 't be late for first period.
First period was a utter drag per usual, Mr. Brimbin could put anyone to sleep why he dragged on
about the wonders of the universe. But during that period she couldn 't shake the feeling that
something was watching her. After that period of torture was over the day went by fairly quick.
Soon it was lunch and she was on her way to hang out with her friends in one of the less traveled
hallways. They all never much liked the lunchroom, so at lunch they took refuge in the hallway
behind the stage. People never came down this way unless there was an upcoming show. Sylvia
made it to the hallway first and decided to make herself comfortable. Putting her bag down on the
laminate flooring, she leaned against the cool brick wall sliding down it to take a

India 's Biggest Online Retailer Of Organics And...
Get exceptional data on week after week flyer highlights, Rollback and leeway things, select items,
and Walmart offers. You can unsubscribe whenever. Get the best nature of ensured natural
nourishment flavors, masala blends. Indian masala blends are the snappy and advantageous
approach to include your most loved zest mixes and curry blends without the bother of measuring,
blending and pounding the fundamental fixings. Dryfruithub Store is India 's biggest online retailer
of organics and characteristic items. With an implement of more than 100 trusted natural brands in
India like Down to Earth, Organic India, Rustic Art, Do You Speak Green, Health Aid, Shahnaz
Husain and numerous more confirmed natural and common brands from India and over the globe,
Organic Shop has the best accumulation of natural, normal, home grown and ayurvedic items in
India. Life is occupied – the auto needs an oil change, the children require a hair style, and you have
to purchase foodstuffs. We can 't put more hours in your day, however we can help with a one–quit
shopping background that spares you time and cash. We offer various top–quality items and
administrations, all under one rooftop, including: Walmart Pharmacy Picture Studio and Fun Factory
SmartStyle Hair Salon Tire and Lube Express Auto Center Walmart Photo Center Therapeutic Clinic
Vision Care Eye Clinic Sparing individuals cash to help them live better was the objective that Sam
Walton imagined when he opened the

Creative Ad The New ' Chai ' Coke Essay
Creative Ad the New "Chai" Coke
Introduction
Coca Cola has assigned our team the task of naming their new Chai Coke that will attract the right
demographic group and increase sales. We will review the potential product list to ensure what will
resonate with our client. Once confirmed we can continue the discussion with the target audience,
the headline and taglines and conclude with the look and feel of the print ad. The print ad will
provide several opportunities to hit our designated demographic with their new product. In order to
stay on task, I would like to remind the creative team to remember the following: "Creative strategy
for campaigns begin with marketing objectives. As always, you have to ask, "What do you want to
accomplish?" The more specific the goals, the better your plan. When the objective is to introduce or
reinforce a brand, start thinking campaigns." (Altstiel, Tom and Grow, Jean, Advertising Creative,
Page 183)
Product List When preparing the product list we need to review the demographics. The following
articles advises who is leading the Chai Tea trend;
"In Western markets, chai has come to refer to black tea spiced with some combination of cinnamon,
ginger, pepper, cardamom and other ingredients commonly found in traditional Indian chai masala.
As a base, robust chai flavourings have proven to be successful in attracting tea consumers to the
category." (Telford, Howard) Now that we have a basic understanding, the following are possible

Visit A Visit Lonavala
Synopsis (200ch): Visit the twin hill stations of Khandala and Lonavala for a weekend. Located just
83 kms from Mumbai, they make for a great spot of vacation. Read all about these picturesque
places of Maharashtra!
Short summary (50–60 words):
Plan a rejuvenating getaway to the twin hill stations of Khandala and Lonavala, located just at a
distance of 83 km from Mumbai!
The two towns are packed with scenic beauty like caves, lakes, waterfalls, forts and much more!
With activities like trekking and rappelling, and natural resources galore, Lonavala and Khandala
makes the perfect weekend destination.
Getaway To The Enchanting Twin Hill Stations Of Khandala And Lonavala
Peaks, dams, lakes, waterfalls, forts, caves, you name it. Lonavala has it all! It is an enchanting hill
station, located just 83 km from Mumbai. The name Lonavala is derived from two Prakrit words
Len and Avali which translates to "a series of resting places carved out of stone", in simple it refers
to caves. ... Show more content on Helpwriting.net ...
These two hill stations, snuggled in the lofty Western Ghats, make for the perfect weekend getaway
destination, with their beautiful landscape and natural resources that is enhanced by mystic climate.
Chikki, a harden sweet candy usually made of peanuts, is a famous savoury snack of Lonavala.
Enjoy hot and delicious Vada Pavs and Masala Chai coupled with the scenic beauty of Khandala and
Lonvala!
Best Time To Visit Khandala and

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