Creator Influencer Strategy Master Class - Corinne Rose Guirgis
Service Marketing: Key Concepts
1. SERVICE MARKETING
Deep J. Gurung
Assistant Professor
Department of Commerce
CHRIST (Deemed to be University)
Main Campus, Bengaluru
2. Any act or performance one party offers
to another which is intangible and does
not result in ownership of anything.
WHAT IS SERVICE?
3. Economists have divided all industrial and
economic activities into three main groups:
primary, secondary, and tertiary.
Primary activities include agriculture, fishing
and forestry.
Secondary activities cover manufacturing and
construction
Tertiary activities refer to the services and
distribution.
HERE IS THE STORY
10. Intangibility
Implications:
Difficulty in sampling, judge quality and value in advance.
Solutions: Physical evidence
Inseparability (or simultaneous production and
consumption)
Implications:
Requires presence of producer/performer. Limited scale of
operations
Solutions: Increase number of trained service provider
CHARACTERISTICS OF SERVICES
11. Variability (or heterogeneity)
Implications: Difficulty to standardize quality
Solution: Careful selection & training of personnel,
standardize procedure, automation of operations
Perishability
Implications: Cannot be stored
Solutions: Match supply & demand
**Source: Cowell, Donald, ‘The Marketing of Services’.
Heinemann, London.
12. Increasing affluence:
Greater demand for services (activities which
consumers used to perform themselves) such as
interior decoration, laundry, care of household
products such as carpets, care of garden etc.
More leisure time:
Greater demand for recreation and entertainment
facilities, travel resorts, and self-improvement
courses.
REASONS OF GROWTH IN SERVICE
INDUSTRY
13. Higher percentage of women in labour
force:
Greater demand for crèches, baby sitting,
household domestic help
Greater life expectancy:
Greater demand for nursing homes and health
care services
14. Greater Complexity of products:
Increased demand for skilled specialists to
provide maintenance for complex products
such as air conditioners, cars, home
computers.
Increasing complexity of life:
Increased demand for specialists in income-
tax, labor laws, legal affairs, marriage
counselling, employment services.
15. Increasing number of new products:
The computer-sparked development of such service
industries as programming, repair and time sharing.
Greater concern about ecology and resource
scarcity:
Greater demand for purchased or leased services, car
rental, travel, resort to time sharing rather than
ownership basis.
18. A service is a bundle of features and
benefits that can have relevance for a
specific target market
CORE: What customers are really buying?
PRODUCT
19. Auxiliary/ Periphery/ Facilitating Service:
The services required to provide the core service
meaningfully
Bed with bed sheet, Lighting, Bathroom etc.
Supporting Services:
Does not facilitate the consumption of core service
but increase the value of core services.
Cleanliness, Ambience, Help desk etc.
20. Augmented Services:
Services to exceed the customer’s
expectation and have leverage in
competition
Courteous staff, complementary services
etc.
24. All human actors who play a part in service delivery
and thus influence the buyer’s perceptions; namely,
the firm’s personnel, the customer, and other
customers in the service environment
Training
Commitment
Incentives
Appearance
Inter-personal behaviour
Attitudes
Degree of involvement
PEOPLE
25. The environment in which the service is
delivered and where the firm and customer
interact, and any tangible components that
facilitate performance or communication of
the service.
Environment
Furnishings
Colour
Layout
Facilitating goods
Tangible clues
PHYSICAL EVIDENCE
28. The actual procedures, mechanisms and flow
of activities by which the service is delivered –
the service delivery and operating system
Polices
Procedures
Mechanisation
Employee
Customer involvement
Flow of activities
**Source: Booms, B.H. and Bitner, M.J, Marketing Strategies and
Organisation Structure for Services Firms, in Donnelly J and George W.R.
(eds), Marketing of Services, AMA, 1981
29. SERVICE QUALITY
* * S O U R C E : B e r r y, P a r s u r a m a n & Z e i t h a m l