This document discusses English vowels and their classification. It explains that vowels are produced with an unobstructed air stream and are approximant, voiced, and oral sounds. It then provides examples of English vowels and how they are named based on the height, position, and rounding of the tongue. Central vowels like /ə/ are distinguished from front vowels like /i/ and back vowels like /u/. Vowels can also be tense or lax. The document includes a vowel chart and discusses diphthongs like /aɪ/ and /aʊ/ which involve a glide from one vowel sound to another. It notes there is variation in vowel pronunciation across English accents.
3. Vowels
• produced by passing air throughdifferent shapes
of the mouth,withdifferent positions of the
tongueand the lips, and withthe air stream
relatively unobstructedby narrow passages except
at theglottis.
8. Naming a Vowel
• The ‘height’of the tongue:front or
central or back
• The position of the tongue:high ormid
or low
• The degree of liprounding:roundedor
unrounded
11. Well...
‘Vowel sounds are notoriousfor varying
between onevariety of Englishand the next,
often beinga key elementin whatwe
recognizeas differentaccents.’
Yule (2010:35)
12. Naming a Vowel
• The ‘height’of the tongue:front(palatal) or central
or back (velar)
• The position of thetongue:highor mid or low
• The degree of lip rounding: roundedor unrounded
13. Naming a Vowel
• The ‘height’of the tongue:front(palatal) or central
or back (velar)
• The position of thetongue:highor mid or low
• The degree of lip rounding: roundedor unrounded
20. References
• Finegan, E. (2008).Language:ItsStructureandUse,5th
Edition.
• Yule,G. (2010).TheStudyofLanguage,FourthEdition.
• Fromkin,V., Rodman, R., & Hyams, N. (2009).An
IntroductiontoLanguage,9th Edition.
Editor's Notes
feed and food—the first contains a front vowel, the second a back vowel.
feet and fat – the mouth is open wider for the vowel of fat than for the vowel of feet.
The reason? The tongue is lower for fat.