3. ◦ Combine dry ingredients in a large bowl.
◦ Make a well in the centre and gradually pour in the water and oil.
4. ◦ Knead the mixture until the dough is smooth, you can add extra water to make it
smoother if needed.
◦ Mould into shapes or cut with cutters.
5. ◦ Place shapes on a baking tray and bake for one hour in a low oven.
◦ Once cool, the shapes can be painted and varnished when dry.
◦ The thinner the shapes, the quicker they will dry.