1. Javier Arredondo
Calle Riverside # 16
Ponce,P.R 00730
787 679 8769
danilojavier50otto@gmail.com
ArtChefCuisine@twtter.com
• OVERVIEW
• Experience Chef in the art of Spain and Italian, Mediterranean Cuisine.
• Nutrition and food processing trained. Professional and filly dedicated to the process
that involves a well and health product.
• EXPERIENCES
• Resurrection Health Care Hospital Saint Joseph Hospital
• Chicago, IL (From 2008 to 2012)
• Position: Cook Chef
• Expedite and coordinate food orders for breakfast, lunch, and diner.
• Worked multiple day and hours.
• Estimating and coordinating food orders.
• Follow safe food handling and sanitation procedures.
• Opened and closed establishment.
• Prepare desert, cakes, and pastries
• Prepare food for breakfast, omelets, eggs, potatoes, bacons, oatmeal, salsas
• Prepare meals such as dinner, and lunch the according menus.
• Conrad Hotel ‘’ Hilton ‘’
• Chicago, IL (2006 to 2008)

2. • Position: Chef Costa Asian and line
• Worked day and night shifts.
• Prepare desert, breakfast food for activity.
• Work in the hot line and station salad.
• Work in the station chef for activity.
• Hospital Episcopal San Lucas
• Ponce, Puerto Rico (From 2000 to 2006)
• Position: Chef Executive (she` s on the 5 to 10 )
• Ability to use Microsoft word and browse the internet.
• Resolve Operational problems scheduling.
• Estimating food and beverage cost.
• Expedite and coordinate food orders.
• Prepare desserts, cake French Pastries, breads and other baked, ect.
Saint Luke`s Memorial Hospital.
Ponce, Puerto Rico (she`s on the 11 to 4)
• Position: Executive Chef
• Nutrition and food preparation.
• Interview, recruit, hire or discharge personnel.
• Analyze or resolve operational problems.
• Price menu items.
• Purchase, order or requisition materials, supplies or equipment.
• Recommend or enforce safety procedures.
• Supervise or coordinate personnel.
• Confer with personnel to resolve problems.

3. • Develop recipes.
• Instituto de Banca y Comercio
• Ponce, Puerto Rico (Jan to Aug 03)
• Position: Chef Instructor (Part Time)
• Culinary Classes.
• El Campero Restaurant (Co- owner)
• Ponce, Puerto Rico (1999 to 2000)
• Position: Chef Manager Operations – Evening
• Resolve Operational problem scheduling.
• Estimate food and beverage cost.
• Estimate food quantities.
• Expedite safe food handling and sanitation procedures.
• Give cooking instructions and sanitation procedures.
• Give cooking instructions and supervise personnel.
• Open/close establishment.
• Price and plan menus or meals.
• Prepare traditional Mediterranean food Spain.
• Prepare traditional Caribbean food Puerto Rican.
• Ponce Yacht Club Restaurant
• Ponce, Puerto Rico
• Position: Sous Chef (Spanish Food Day )
• Expediting and coordinating food orders.
• Following safe food handling and sanitation procedures.
• Opening closing establishment.
• Preparing food according menu of restaurant.
• Food Spain Mediterranean food.

4. • Food Caribbean Puerto Rican.
• Lombardo’s Banquets Facility
• Boston, MA 1997 to 1999
• Position: Chef Coordinator
• Responsibility Trained new chef and cooks.
• Plan menus or meals.
• Prepare soups or stocks.
• Give cooking instructions.
• Observe o evaluate personnel.
• Carve meats.
• Prepare specialty dishes.
• Hard Rock Café
• Boston, MA 1996 to 1997
• Sous Chef Hot Prep
• First – Job – USA
• Deli Restaurant
• Milan Italia 1992 to 1995
• Position: Sous Chef
• Worked in the Restaurant Talk Customer cheking Food and cook.
• El Bocatto Milan Restaurant
• Valencia Spain 1990 to 1992
• Position: Chef, in charge of menu and preparation.
• Instituto Valencia
• Valencia Spain July 1987
• Position: Worked Part Time at Hotel Emperador
• Student Culinary Volunteer Experience

5. • EDUCATION
• University o Puerto Rico in Carolina
• Carolina, Puerto Rico 2004
• Division de Educacion Continua y Estudios Profesionales
• Instituto de Valencia
• Valencia Spain 1987
• Mediterraneo Culinario
• Certificado de Chef
• Universidad Mayo San Andres
• La Paz Bolivia 1980
• Bachiller en Humanidades
Don Bosco Escuela Superior
Basico. La Paz Bolivia

6. • EDUCATION
• University o Puerto Rico in Carolina
• Carolina, Puerto Rico 2004
• Division de Educacion Continua y Estudios Profesionales
• Instituto de Valencia
• Valencia Spain 1987
• Mediterraneo Culinario
• Certificado de Chef
• Universidad Mayo San Andres
• La Paz Bolivia 1980
• Bachiller en Humanidades
Don Bosco Escuela Superior
Basico. La Paz Bolivia