1. DARRELL A. DAVID
661-644-5847. ddavid1718@gmail.com
EXPERIENCE
Party Staff - Los Angeles, CA June 2013 – Present
Cook
• Cooking in various kitchen operations across various cities in Southern California
• Aided various high profile caterers
Modern Everyday – El Monte , CA Nov. 2013 – Present
Personal Chef
• Menu planning for the week
• Shopping for various ingredients
• Preparing meals on selected days; Packaging and storing meals then kitchen clean up
Contempary Catering – Encino, CA September 2013 - Present
KA (Kitchen Assistant)
• Aiding in various catering events such as prepping various fruits and vegetables,
preparing dishes for tray pass, being a part of a line to serve dishes for guest
Whole Foods Market - Tarzana, CA February 2012 - Present
Kitchen Supervisor
• Oversee kitchen operations, making sure team members are following proper procedure
• Assured food out in buffet line is met with the highest quality and presentation
Cook
• Create an assortment of dishes for the hot bar
• Prepare a variety of breakfast items, main entrees, and desserts
Haven Gastro Pub - Pasadena, CA November 2011 - February 2012
Line Cook
• Cooked burgers and steaks upon customer request
• Fried items such as meat, seafood, potatoes, assembled pizzas
Prep Cook
• Chopped vegetables, fabricate meats and ensured items in line are refilled
Whole Foods Market - Valencia, CA April 2010 – December 2011
Cook
• Created an assortment of dishes for the hot bar
• Prepared a variety of breakfast items, main entrees, and desserts

2. EDUCATION AND CERTIFICATIONS
The Art Institute Graduated September 2012
Associate of Science in Culinary Arts
ServSafe® Food Protection Manager Certificate