1. John
D.
Thomasson
214
E
29th
Street,
Vancouver,
WA
98663
Phone:
(360)
977-­‐8434
E-­‐Mail:
amosfan9155@gmail.com
Objective
To
obtain
a
position
in
that
will
challenge
and
enhance
my
results-­‐oriented
capabilities,
incorporate
my
extensive
training
in
increasing
efficiency
and
reducing
costs,
and
highlight
my
customer
service
and
communication
skills
developed
over
23
years
of
working
in
kitchen
and
restaurant
environments.
Work
Experience
Applebee’s
2013-­‐2015
 Oversee
the
training
of
new
employees
as
Assistant
Kitchen
Manager
 Ensure
high
sanitary
standards
in
every
work
station,
including
equipment,
to
reduce
downtime
and
increase
quality
of
product
 Work
with
other
employees
to
streamline
kitchen
operations
and
provide
a
high
level
of
customer
service
Shari’s
Restaurants
2007-­‐2013
 Responsible
for
opening
restaurant
while
preparing
baked
and
fried
foods,
salads
and
deserts
 Promoted
to
Trainer
after
demonstrating
ability
to
effectively
communicate
with
kitchen
and
front-­‐of-­‐house
staff
 Oversaw
the
sanitation
and
cleaning
of
all
kitchen
equipment,
adhering
to
local
and
federal
food
preparation
codes
 Unloaded
and
maintained
good
order
of
supplies
and
kitchen
materials
Cactus
YaYa
2006-­‐2007
 Maintained
high
degree
of
sanitation
and
quality
of
product
 Oversaw
food
preparation
in
fast-­‐paced
environment
while
efficiently
communicating
with
kitchen
and
serving
staff
Other
Skills
 Skilled
with
kitchen
knives,
safely
sharpening
and
maintaining
quality
of
equipment
 Experienced
in
both
single
order
and
banquet
food
preparation
 Ability
to
use
large
conventional
ovens,
flat
grills,
char
broilers,
deep
fryers,
and
steam
tables
Education
Spokane
Community
College
2006
 General
Education
Diploma
Employment
Security
Department
2006
 Successfully
completed
Job
Hunters
Program
Personal
Attributes
 Follow
directions,
learns
quickly,
and
ability
to
multitask
in
fast-­‐paced
commercial
environments
 Communicate
effectively
while
paying
attention
to
detail
to
increase
efficiency