This document provides a recipe for Oreo cupcakes. It lists the ingredients needed for the vanilla cupcake batter which includes self-rising flour, cocoa powder, sugar, butter, eggs, milk and vanilla. The recipe also provides instructions for making the chocolate buttercream icing using butter, icing sugar, milk and vanilla. Finally, it describes how to decorate the cupcakes by adding an Oreo cookie to each cupcake case before baking, piping on the icing and topping with Oreo cookie crumbs.

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Ingredients:
For the batter:
85 g Self Raising our
25 g helix /malt powder (optional)
15 g cocoa powder
¼ tsp baking soda
Pinch of salt
125 g caster sugar
135 g soft unsalted butter
2 eggs
1 ½ tbsp whole milk
¼ tsp vanilla extract/essence
12 Oreo cookies
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For the icing:
For the decoration:
Method:
For the batter:
For the icing:
For the decoration:
200 g soft unsalted butter
450 g sifted icing sugar
3 tbsp whole milk
¼ tsp vanilla extract
½ packet Oreo cookie crumbs
12 Oreo cookies
½ packet Oreo cookie crumbs
Chocolate sauce (optional)
Sieve together the Self Raising our, malt powder, cocoa powder, baking soda, salt and caster sugar in a large
bowl.
Add in the butter and eggs and mix for 90 seconds.
Add in the milk and vanilla extract and mix for about 30 seconds
Add 1 whole Oreo cookies to a cupcake case
Put the batter in the cases
Bake at 170’c for 22 minutes
In a large bowl, beat the butter for 5 minutes until pale and u y
Add the icing sugar in 2 parts, mixing well in between each one
In a separate container, add the milk and vanilla and mix. Add it to the icing.
Add Oreo cookie crumbs and fold gently.
Pipe the cupcakes once cooled down
Add 1 Oreo cookies in the centre o the cupcake
Sprinkle some Oreo cookies crumbs on top.
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