3. A chocolate chip cookie is a drop cookie that originated in the
United States and features chocolate chips (small morsels of
sweetened chocolate) as its distinguishing ingredient. The
traditional recipe combines a dough composed of butter and both
brown and white sugar, semi-sweet chocolate chips and vanilla.
Variations include recipes with other types of chocolate as well as
additional ingredients such as nuts or oatmeal. There are also vegan
versions with ingredient substitutions such as vegan chocolate
chips, vegan margarine, and so forth.
4. Ingredients:
250g butter, softened
220g (1 cup) caster sugar
250g (1½ cups) soft dark brown sugar
2 eggs
2 teaspoons vanilla essence
410g (3¼ cups) plain flour
1½ teaspoons bicarbonate of soda
3 teaspoons hot water
½ teaspoon salt
375g dark chocolate chips
125g (1 cup) chopped walnuts
5. Directions:
Prep:20min › Cook:10min › Ready in:30min
Preheat oven to 180 C.
1.) Cream together the butter, caster sugar and brown sugar
until smooth. Beat in the eggs one at a time, then stir in the
vanilla essence.
2.) Dissolve bicarbonate of soda in hot water. Add to the
mixture along with salt. Stir in flour, chocolate chips and nuts.
3.) Drop by large spoonfuls onto ungreased baking trays.
4.) Bake in the preheated oven for about 10 minutes, or until
edges are nicely browned.
6. Preparing chocolate chip cookies:
Chocolate chip cookies are commonly made with white sugar; brown sugar; flour; a small
portion of salt; eggs; a leavening agent such as baking powder; a fat, typically butter or
shortening; vanilla extract; and semi-sweet chocolate pieces. Some recipes also include milk or
nuts (such as chopped walnuts) in the dough.
Depending on the ratio of ingredients and mixing and cooking times, some recipes are optimized
to produce a softer, chewy style cookie while others will produce a crunchy/crispy style.[5]
Regardless of ingredients, the procedure for making the cookie is fairly consistent in all recipes:
First, the sugars and fat are creamed, usually with a wooden spoon or electric mixer. Next, the
eggs and vanilla extract are added followed by the flour and leavening agent. Depending on the
additional flavoring, its addition to the mix will be determined by the type used: peanut butter
will be added with the wet ingredients while cocoa powder would be added with the dry
ingredients. The titular ingredient, chocolate chips, as well as nuts are typically mixed in towards
the end of the process to minimize breakage, just before the cookies are scooped and positioned
on a cookie sheet. Most cookie dough is baked, although some eat the dough as is, or use it as
an addition to vanilla ice cream to make chocolate chip cookie dough ice cream.
9. Step 1: Supplies and Tools
To make chocolate chip cookies
you'll need some materials and
certain conditions.
Ingredients:
2 cups all-purpose flour
•1/2 teaspoon baking soda
•1/2 teaspoon salt
•3/4 cup unsalted butter, melted
•1 cup packed brown sugar
•1/2 cup white sugar
•1 tablespoon vanilla extract
•1 egg
•1 egg yolk
•2 cups semisweet chocolate chips
10. Step 2: Mixing and Stirring
2.)Before baking
you're cookies
you must preheat
the oven to 350
degrees
Fahrenheit. The in
one bowl mix
you're flower,
baking soda, and
salt.
11. Step 3: Mixing and Stirring
3. In a large bowl, beat the butter, then
add the brown sugar and white sugar
Then add the vanilla and milk. When
are mixed together completely, add the
eggs and mix again.
12. STEP 4:
4. Then add the flower mix,
and mix all the dry ingredients
together in one huge bowl.
13. Step 5: Cookie Sheet Cookie
Sheet
5. Take out a cookie sheet, take a spoon
and
scoop up ball sized pieces of dough,
and carefully put them on the cookie shee
14. Step 6: Oven
6. Put the cookie sheet into the oven for
10-15 minutes. Let them rest on the cookie
sheet for 3-4 minutes. Then using a
spatula take the cookies off the cookie
sheet and there ya go you've made
yourself a batch of chocolate chip cookies.
