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1. 6/18/2020 Ferrero rocher cupcakes - Cakes & Bakes For You
https://cakesandbakesforyou.co.uk/ferrero-rocher-cupcakes/ 1/3
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Ferrero rocher cupcakes
January 15, 2019 posted by admin
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Ingredients:
For the batter:
125g soft unsalted butter
115g self raising our
10g cocoa powder
¼ tsp baking soda
115g caster sugar
10g lights soft brown sugar
25g smooth hazelnut butter
2 eggs
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2. 6/18/2020 Ferrero rocher cupcakes - Cakes & Bakes For You
https://cakesandbakesforyou.co.uk/ferrero-rocher-cupcakes/ 2/3
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For the icing:
For the decoration:
For the chocolate ganache:
Method:
For the batter:
For the icing:
For the chocolate ganache:
For the decoration:
Cover them with melted milk chocolate and cover with a layer of chopped hazelnuts.
1 ½ tbsp whole milk
150g butter
340g Sugar
60g hazelnut butter
3-4 tbsp whole milk
Melted chocolate
Chopped hazelnuts
Chocolate ganache
Toasted hazelnuts
100ml double cream (boiled)
100g chopped dark chocolate chips:
Put some butter in a large bowl.
Sieve the plain our, cocoa powder, baking soda, caster sugar and light soft brown sugar
Add the hazelnut butter, eggs and mix for 1 minute until it’s all fully combined.
Add the milk and mix for 30 seconds.
Scoop the batter into cupcake cases and bake at 170’c for 18-20 minutes.
In a large bowl, beat the butter and hazelnut butter for 5 minutes until pale and u y.
Add icing sugar in 2 parts, mixing well in between each one.
Add the milk and mix for 30 seconds.
Pour the boiled double cream over the chopped dark chocolate. Leave it to sit for a minute then mix. Let it cool
down before using.
Pout the chocolate ganache into a piping bag.
Use an apple corer to make whole in your cupcakes. Make sure you don’t make a hole all the way to the bottom
of the cupcake.
Fill the whole with chocolate ganache that you had made earlier.
Add a toasted hazelnut in the middle of each cupcake.
Pipe the cupcakes with the icing once they are cool.
Chocolate cupcakes
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