Sponge cake chocolate with nuts
Utensils: <ul><li>2 Bowls </li></ul><ul><li>1 Pot </li></ul><ul><li>1 Whisk </li></ul><ul><li>1 Cake pan </li></ul><ul><li...
<ul><li>Ingredients: </li></ul><ul><li>4 Eggs </li></ul><ul><li>200 gr Flour </li></ul><ul><li>½ Packet yeast </li></ul><u...
<ul><li>Cake pan to grease and add flour. </li></ul>
<ul><li>A pot add and melt the butter and chocolate. </li></ul>
<ul><li>Add the sugar in </li></ul><ul><li>the yealks and to beat. </li></ul><ul><li>Add the nuts and  </li></ul><ul><li>C...
<ul><li>Whisked up egg whites. </li></ul>
<ul><li>In a Bowl, mix the yolks, the suggar and the chop nuts, add the melted chocolate with the butter, and to mix with ...
<ul><li>Introduce the mix in the cake pan and put in the oven to 200 degrees during 10 minutes. </li></ul>
<ul><li>When this has risen, to lower the temperature to 160 degrees during other 10 minutes or until having introduced th...
<ul><li>Name: Yeray Ibai Peña Alaez and Aitor Cabornero Verde  </li></ul><ul><li>Group: 1ºC </li></ul>The End
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Sponge cake chocolate by Yeray and Aitor

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Yeray and Aitor have finally decided to do their technical English classroom project and this is what they have managed to do after 28 hours language and many more hours of culinary arts.

Published in: Education, Self Improvement
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Sponge cake chocolate by Yeray and Aitor

  1. 1. Sponge cake chocolate with nuts
  2. 2. Utensils: <ul><li>2 Bowls </li></ul><ul><li>1 Pot </li></ul><ul><li>1 Whisk </li></ul><ul><li>1 Cake pan </li></ul><ul><li>1 Spatula </li></ul><ul><li>1 Oven </li></ul>
  3. 3. <ul><li>Ingredients: </li></ul><ul><li>4 Eggs </li></ul><ul><li>200 gr Flour </li></ul><ul><li>½ Packet yeast </li></ul><ul><li>200 gr Sugar </li></ul><ul><li>150 gr Chocolate </li></ul><ul><li>100 gr Butter </li></ul><ul><li>100 gr Chop nuts </li></ul>
  4. 4. <ul><li>Cake pan to grease and add flour. </li></ul>
  5. 5. <ul><li>A pot add and melt the butter and chocolate. </li></ul>
  6. 6. <ul><li>Add the sugar in </li></ul><ul><li>the yealks and to beat. </li></ul><ul><li>Add the nuts and </li></ul><ul><li>Chocolate and butter </li></ul><ul><li>Melted. </li></ul>
  7. 7. <ul><li>Whisked up egg whites. </li></ul>
  8. 8. <ul><li>In a Bowl, mix the yolks, the suggar and the chop nuts, add the melted chocolate with the butter, and to mix with carefully whisked up egg whites . </li></ul>
  9. 9. <ul><li>Introduce the mix in the cake pan and put in the oven to 200 degrees during 10 minutes. </li></ul>
  10. 10. <ul><li>When this has risen, to lower the temperature to 160 degrees during other 10 minutes or until having introduced the paring knife exit cleaned. </li></ul>
  11. 11. <ul><li>Name: Yeray Ibai Peña Alaez and Aitor Cabornero Verde </li></ul><ul><li>Group: 1ºC </li></ul>The End

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