This document discusses policy considerations for the supply and demand of fresh agricultural produce for the hospitality sector in Jamaica. It provides data on the purchase profile of fresh produce from 2013-2015, showing that hospitality purchases increased from 6% to 7% while supermarket purchases decreased from 24% to 29%. The document also outlines supply and demand developments, including the growth of producer groups/aggregators and increased preference for local and exotic produce. Finally, it discusses related policy considerations such as traceability, infrastructure support, land use regulations, climate change impacts, and improving coordination across the supply chain.