Meet them all and enjoy the taste of Bretagne! AB TECHNOLOGIES ALIMENTAIRES BISCUITERIE DE CHAMBORD BISCUITERIE DE LA POINTE DU RAZ BISCUITERIE DE PONT-AVEN CHANCERELLE INTERNATIONAL CONSERVERIE COURTIN CONSERVERIE GONIDEC CRÊPES BERTEL GROIX & NATURE JEAN HÉNAFF KEROLER LA FRUITIÈRE DU VAL EVEL LES CELLIERS ASSOCIÉS LOC MARIA BISCUITS OVOTEAM SAVEL SILL ENTREPRISES BISCUITERIE FILET BLEU BOSCHER VOLAILLES BRITEXA BRITTANIA CONSERVERIE JF FURIC - LA COMPAGNIE BRETONNE DU POISSON DADYPAC FIT FRANPAC LES DÉLICES DE LANDELEAU QUINTIN VIANDES VOLAILLES DE KERANNA

1. France - Bretagne Pavilion
ANUGA - Cologne
10>14 October 2015
Exhibitors & visitors list
Halls: 04.2 - 08.1 - 09.1 - 10.1 - 10.2

2. EXHIBITORS
AB TECHNOLOGIES ALIMENTAIRES
BISCUITERIE DE CHAMBORD
BISCUITERIE DE LA POINTE DU RAZ
BISCUITERIE DE PONT-AVEN
CHANCERELLE INTERNATIONAL
CONSERVERIE COURTIN
CONSERVERIE GONIDEC
CRÊPES BERTEL
GROIX & NATURE
JEAN HÉNAFF
KEROLER
LA FRUITIÈRE DU VAL EVEL
LES CELLIERS ASSOCIÉS
LOC MARIA BISCUITS
OVOTEAM
SAVEL
SILL ENTREPRISES
VISITORS
BISCUITERIE FILET BLEU
BOSCHER VOLAILLES
BRITEXA
BRITTANIA
CONSERVERIE JF FURIC - LA COMPAGNIE BRETONNE DU POISSON
DADYPAC
FIT
FRANPAC
LES DÉLICES DE LANDELEAU
QUINTIN VIANDES
VOLAILLES DE KERANNA
ACCOMPANIED BY
BRETAGNE COMMERCE INTERNATIONAL
Stand
10.1-A015
10.2-F047
10.2-F047
10.2-F047
10.2-F045
10.2-F047
10.2-F024
10.2-G047
10.2-G045
10.2-F045
10.2-G047
04.2-B049
08.1-B028A
10.2-G045
10.2-G047A
09.1-C048
10.1-C010
10.2-G047
Page
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Index of Companies
2

3. Hallen|Halls Fachmessen| Specialized trade shows
7, ANUGA DRINKS
eknärteG8
Drinks
4.1, ANUGA FROZEN FOOD
essinguezrE-merksiEdnutsoklhükfeiT2.4
Frozen food and ice cream products
Hallen| Halls Fachmessen| Specialized trade shows
10.1 ANUGA DAIRY
etkudorpierekloMdnu-hcliM
Dairy products
5.1 ANUGA ORGANIC
etkudorP-oiB
Organic products
7 ANUGA RETAILTEC
Technik und Dienstleistungen für den Handel
Technology and services for the retail trade
H Hall allocation
VIP Buyers Lounge
-for members only-
ANUGA FINE FOOD
Gourmet and delicatessen products
and general provisions
1, 2.1,
3.1, 4.1,
10.2, 11
Feinkost, Gourmet und Grundnahrungsmittel
5.2, ANUGA MEAT
legülfeGdnudliW,tsruW,hcsielF
9
,6
Meat, sausage, game and poultry
5.1 ANUGA CHILLED & FRESH FOOD
Fresh convenience and delicatessen products,
fish, fruit and vegetables
Frische Convenience, Frische Feinkost,
Fisch, Obst und Gemüse
2.2, ANUGA BREAD & BAKERY, HOT BEVERAGES
d HeißgetränkenuhcirtsfuatorB,nerawkcaB,torB2.3
Bread, baked goods, spreads and
hot beverages
7 ANUGA FOODSERVICE
Kulinarik, Ausstattungen und Technik
für Gastronomie/Außer-Haus-Markt
Culinary, equipment and technology
for the food service/catering market
Sonderschauen
Special events
A Anuga Organic Market
B BVLH-RETAILFORUM 2015
Sustainability. Food Safety.Transparency.
C Anuga OliveOil Market
D Anuga taste 15
E
Marktplatz Gastronomie
Catering Marketplace
F Anuga Culinary Stage
powered by UmamiNature
G Anuga Wine Special
H Anuga Trend Zone
presented by Innova Market Insights
B
G
H
A
F
D
E
C
Floor Plan
3
France - Bretagne
Pavilion

4. contact:
Bertrand JOuAulT
stand 10.1-A015
ZA de Kervendras
56 250 SulniAc
FrAnce
Tel.: +33 (0)2 97 53 17 00
www.ab-technologies.com
contact@ab-technologies.com
For 25 years, AB TECHNOLOGIES ALIMENTAIRES has
been the specialist of cheese solutions in the food
category. The company has well-known expertise in
the cheese ingredient sector in Europe and far
away. With 2 in Europe and 1 in North Africa, AB
TECHNOLOGIES ALIMENTAIRES has a 15,000 T
production capacity per year.
Pioneer in the cheese formulation and, always
innovation oriented, the company was many times
awarded for R@D capacities. Turn over is 60% made
from export sales. BRC certified, AB TECHNOLOGIES
ALIMENTAIRES is TOP quality service oriented.
Cheese, processed cheese, analogue cheese, liquid
cheese, cream cheese, grated cheese, cheese
solutions.
4
AB Technologies Alimentaires

5. Biscuiterie de Chambord
contact:
Alexandra le gAc
stand 10.2-F047
30 bis route de chambord
41 250 MASliveS
FrAnce
Tel.: +33 (0)2 98 53 10 53
www.biscuiteriedechambord.fr
alexandra.legac
@biscuiteriedechambord.fr
The BISCUITERIE DE CHAMBORD was created at the end
of the 70’s. Mr Jean-Claude Sinet, a chicken farmer and
eggs merchant goes through a bad patch with his eggs.
The economic trends are not favourable. Thanks to a
reconversion project he embarked on the biscuits
fabrication. The “Palet Solognot” (rum and grape) biscuit
is baked in the pure respect of the traditional recipe
which has been making its reputation in the region.
The development is growing, especially in the Loir-et-
Cher region. New recipes are created such as the
pastrycooks “petits fours” with amarena cherries …
The successors of Mr Sinet, Mr Collin, stayed loyal to the
traditional and genuine recipes with high quality
ingredients.
7

6. contact:
Alexandra le gAc
stand 10.2-F047
route de la Pointe du raz
29 770 PlOgOFF
FrAnce
Tel.: +33 (0)2 98 53 10 53
www.biscuiteriedelapointeduraz.com
alexandra.legac
@biscuiteriedelapointeduraz.com
The BISCUITERIE DE LA POINTE DU RAZ pastry
products are baked in the pure respect of the
traditional recipes which has made their
reputation since 1936.
The secret of their inimitable taste lies of course in
the artisanal method of baking, but above all in the
choice of the ingredients. The butter, a top quality
of which is required to produce the exceptional
flavor of our products, is a fresh superfine cask
butter resulting of its natural maturing over 15
hours' period.
Today, unfortunately, the trade name "with butter"
is granted for all sorts of butter, even the
condensed butter.
Nevertheless, while tasting our genuine Breton
biscuits made with fresh first grade cask butter,
you will be able to see the difference!
6
Biscuiterie de la Pointe du Raz

7. Biscuiterie de Pont-Aven
contact:
Alexandra le gAc
stand 10.2-F047
8 rue du général de gaulle
29 930 POnT-Aven
FrAnce
Tel.: +33 (0)2 98 53 10 53
www.biscuiteriedepontaven.fr
alexandra.legac
@biscuiteriedepontaven.fr
In the city of painters, another flagship of the Breton
heritage (where village charm is inviting, where windows
and galleries are reminders, where Gauguin's memory
won't let us forget) is revealed to your eyes and your
taste: the real cakes from BISCUITERIE DE PONT-AVEN.
Located in a large house of the 19th century, it reveals
scents of old recipes, simple and natural with fresh eggs,
wheat flour and fresh cask butter extra-fine (without
coloring or preservatives).
7

8. contact:
richard BArBÉ
stand 10.2-F045
Zi de lannugat
3 rue de conserveries
29 100 DOuArneneZ cedex
FrAnce
Tel.: +33 (0)2 98 92 42 44
www.connetable.com
export@chancerelle.com
We are a family business established since 1853 in
Douarnenez (Bretagne, France) and we market our
products under Connétable brand in the
supermarkets and Phare d'Eckmühl in the organic
distribution.
We are specialised in premium canned fish: sardines,
sardine fillets, albacore and yellowfin tuna,
mackerels, salmons.
Our products are sold worldwide in the best shops
and stores, from London to Moscow, Tokyo or New
York City.
8
Chancerelle International

9. Conserverie Courtin
contact:
Alexandra le gAc
stand 10.2-F047
3 quai du Moros
29 900 cOncArneAu
FrAnce
Tel.: +33 (0)2 98 53 10 53
www.conserverie-courtin.com
alexandra.legac
@conserverie-courtin.com
The COURTIN canning factory, created in 1893, is the
oldest factory of Concarneau (Bretagne, France) and
belongs to the city historical heritage.
At the beginning, the canning factory worked with
fresh tuna disembarked on the slipway in front of the
factory as well as the scallops cooked with fresh butter
and pickled in big stoneware terrine dishes (unaltered
recipe since 1893).
Then, with the passing years, the COURTIN canning
factory has been specialized in the fabrication of fish
soups, lobster bisque, crayfish bisque, fish rillettes,
always produced in the pure respect of traditional
recipes without colorant, flour and other preservatives.
9
conserverie courtin

10. contact:
Jacques gOniDec
stand 10.2-F024
ZA de Keramporiel
29 900 cOncArneAu
FrAnce
Tel.: +33 (0)2 98 97 07 09
www.gonidec.com
direction@gonidec.com
The fish canning company CONSERVERIE GONIDEC
has been producing and selling its products under
its own brand Les Mouettes d’Arvor and JG for 55
years.
Working over the seasons, CONSERVERIE GONIDEC
has built his reputation on premium fish cans,
combining taste and tradition by betting on a
primary criterion, quality.
Sardine, tuna, mackerel and anchovies are
processed in the traditionnal way and canned by
hand.
10
Conserverie Gonidec

11. Crêpes Bertel
contact:
corentin MAuFFreT
stand 10.2-G047
ZA de la Motte
22 690 PleuDihen-Sur-rAnce
FrAnce
Tel.: +33 (0)2 96 83 32 10
www.crepes-bertel.com
export@crepes-bertel.com
Genuine crepes and buckwheat galettes family baked
in Bretagne since 1979.
Perpetuating tradition of fresh hand cooked crepes and
galettes, BERTEL is expert in creating original recipes
of premium filled crepes and garnished galettes, fresh
or frozen for consumption anytime of the day,
anywhere in the world! Novelties include plain mini-
vanilla crepes and filled mini triangle crepes ideal for
snacking, hotel buffet, catering or home parties!
We are working with all supermarket chains in France,
as well as wholesellers, and cash&carry stores.
We offer great flexibility for private label developments
also.
11

12. contact:
Marianne guYADer
stand 10.2-G045
Mez Ker
56 590 ile De grOix
FrAnce
Tel.: +33 (0)2 97 85 91 49
www.groix-et-nature.com
marianne.guyader
@groix-et-nature.com
Created 15 years ago, GROIX & NATURE is a canning
craft located on Groix Island in Bretagne, France.
We offer a wide range of authentic and natural
seafood products, all cooked on Groix Island
without colorings or preservatives, no flavor
enhancers or thickeners.
Discover tasty rillettes, soups and a unique product:
The lobster oil. This versatile, golden-color infused
oil is prepared with all natural ingredients - 44%
Blue Lobster - and can be used to enhance seafood
dishes, salads, risotto and many other recipes … for
the pleasure of gourmets.
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Groix & Nature

13. Jean Hénaff
contacts:
Marin BOurAYne
ginette hÉnAFF
stand 10.2-F045
Ker hastell
29 950 POulDreuZic
FrAnce
Tel.: +33 (0)2 98 51 53 53
www.henaff.fr
export@henaff.fr
Family owned business founded in 1907. Leader in
France on the based meat pâtés and rillettes market
in cans and glass jars.
We use the most up to date methods and equipment
in HACCP and consumer safety. The company is
actually certified IFS and USDA, paying a specific
attention to raw materials and traceability.
HÉNAFF is exporting in more than 50 countries: South
America, North America, Europe, Asia ...
13

14. contact:
Anne FOuche
stand 10.2-G047
ZA enseigne de l’Abbaye
35 830 BeTTOn
FrAnce
Tel.: +33 (0)2 99 55 96 95
www.keroler.fr
anne.fouche@keroler.fr
KEROLER and its sister company CAKE VALLEY are
family owned and run companies. They were set up 25
years ago in the North-West of France. Because they are
family owned companies, they are on quality, i.e., food
safety, good taste and good ingredients.
The companies have been set up to last, and under no
circumstance, the companies would make business if it
is detrimental to the quality of the product (and at the
end of the day to the name and reputation of the
company).
In this context KEROLER has been focused for decades
on quality all along the process:
• HACCP has been implemented for more than 20 years;
• KEROLER is accredited IFS since 2006, with the upper
grade.
Traceability is implemented with a very low level (less
than one hour) for raw material, packaging included,
until the delivery.
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Keroler

15. La Fruitière du Val Evel
contacts:
Sylvie PlAncKe
Bertrand gilOT
stand 04.2-B049
10 luzunin
56 500 nAiZin
FrAnce
Tel.: +33 (0)2 97 27 40 96
www.lafruitiere.com
info@lafruitiere.com
Created in 1962, LA FRUITIÈRE DU VAL EVEL has
over 50 years expertise in transformation harvested
fruits into PUREES and COULIS, and offering a high
quality thanks to adapted process in frozen, shelf-
stable, and chilled.
We offer a wide range to the food service
professionals targets in priority like pastry chefs,
bakers, ice-cream makers, cookers and barmen.
15

16. contact:
nolwenn ruellAn
stand 08.1-B028A
24 rue de Dinan
22 690 PleuDihen-Sur-rAnce
FrAnce
Tel.: +33 (0)2 96 83 20 02
www.valderance.com
export@valderance.com
Since 1953 LES CELLIERS ASSOCIÉS have combined
the knowledge and experience of 280 local growers
who are passionate about wanting to bring naturally
fruity and typically ciders to the consumer.
We also produce high quality carbonated beverages
without alcohol and can develop any of your projects
under private label.
Already exporting in 50 countries, we are looking for
distribution for our ciders and non alcoholic range in
Europe.
16
Les Celliers Associés

17. Loc Maria Biscuits
contact:
lucie lePAge
stand 10.2-G045
13 rue de la longeraie
35 760 SAinT-gregOire
FrAnce
Tel.: +33 (0)2 99 84 82 00
www.gavottes.fr
www.traoumad.fr
info@locmaria.fr
Since 1920, we have been making fine biscuits
using traditional methods and the finest raw
materials for the delight of all food lovers.
Experience a wonderful and crunchy sensation
with our crispy crepes, indulge in our cookies
made of pure butter, taste our mini crepes with a
delicious savoury filling.
Loc Maria and Traou Mad, distributed in over 40
countries worldwide.
17

18. contact:
vincent JAcOB
stand 10.2-G047A
rue des Sports
56 504 lOcMinÉ
FrAnce
Tel.: +33 (0)2 97 29 40 54
www.ovoteam.net
vincent.jacob@ovoteam.net
OVOTEAM, the egg in every shape and form designed
for professionals.
OVOTEAM markets a large range of fresh, dry and
frozen products adapted to the food service markets:
ready to eat solutions or solutions that make
cooking easier.
18
Ovoteam

19. Savel
contact:
Patrick cAriOu
stand 09.1-C048
Saint-Sébastien
29 870 lAnniliS
FrAnce
Tel.: +33 (0)2 98 04 01 05
www.savel.fr
contact@savel.fr
The European specialist in baby-chicken, guinea-fowl
and corn-fed chicken, SAVEL, proposes a wide range of
fresh and frozen products as whole birds, parts (leg,
supreme, spatchcock …) and other added value products
(kebabs, stuffed products …).
Present in more than 40 countries, SAVEL combines
expertise, innovation and passion in order to become
the absolute reference in the marketplace
SAVEL’s products are halal approved, French products,
diet 100% vegetarian, A Grade, air chilled, dry frozen, no
neck, no giblets, with a complete traceability (BRC
certification).
19

20. contact:
Morgane FAlc'hun
stand 10.1-C010
BP 01
le raden
29 860 PlOuvien
FrAnce
Tel.: +33 (0)2 98 40 90 30
www.sill-entreprises.com
exportdpt@sill.fr
SILL is a French food manufacturer group with
4 divisions:
• Dairy products (churned butter, cream,
yoghurts and fresh milk desserts, cream-
cheese, organic dairy products)
• Infant nutrition
• Long life soups & broths
• Frozen ready meals and frozen appetizers
The quality of its products is recognized in more
than 100 countries.
20
Sill Entreprises

21. Biscuiterie Filet Bleu
contact:
laurence rAulT
Visitor
1 rue nicolas Sadi carnot
ZA de Troyalach
29 170 SAinT-evArZec
FrAnce
Tel.: +33 (0)2 98 52 87 30
www.filet-bleu.com
commercial@filet-bleu.com
Located in Bretagne, France, since 1920 the FILET BLEU
biscuit company is a specialist in dry biscuits. We offer
a wide range of quality biscuits: butter biscuits, biscuits
topped with chocolate, cookies, galettes, filled biscuits
or shortbread biscuits with fruit pieces). We sell both
branded and private label products.
FILET BLEU also has a know-how in organic and
fairtrade biscuit production.
FILET BLEU is one of the most modern and efficient
biscuit factories in Europe. Thanks to its spirit of
innovation and the strength of its production unit, our
company is daily committed to satisfy the specific
needs of its clients in France and abroad.
21

22. contact:
Stéphane le DiOlen
Visitor
ZA de guergadic
22 530 Mur De BreTAgne
FrAnce
Tel.: +33 (0)2 96 67 10 30
commerce@boscher-volailles.com
BOSCHER VOLAILLES
• Chicken slaughterhouse
• 1300 t/week
• Specialist for industry
• Export: 30%
• Fresh production
• BRC
Part of LDC group
22
Boscher Volailles

23. Britexa
contact:
Pierrick clÉMenT
Visitor
24 rue notre Dame
29 150 chATeAulin
FrAnce
Tel.: +33 (0)2 98 86 09 04
www.brittania.fr
www.lacrepidule.com
britexa@wanadoo.fr
23
BRITEXA is specialized in the export of selected high-
quality poultry and gastronomic products. We export
in many countries and are recognized as a reliable
partner on our market.
We offer a wide range of poultry and game patés, Foie
Gras, duck liver, processed charcuterie and poultry
products under the brand Manoir d’Angélie in fresh or
frozen for the counter, horeca and retail.
We also offer to discover the most important shellfish
in France: the Cute and Coquin Crépidule. This Breton
shellfish is a small, ready-to-cook, iodine, marine
pastel, perfect as ingredient in your seafood mix.

24. 24
contact:
Jacques MOrgAn
Visitor
Kersabiec
BP 21
29 430 PlOueScAT
FrAnce
Tel.: +33 (0)2 98 61 96 01
www.brittania.fr
j.morgan@brittania.fr
Brittania
From the northern coast of Bretagne, we bring
you the best of poultry, meat and seafood from
France, EU countries and the rest of the world.
Since 1980, BRITTANIA has developed in an ever
changing environment.
With strong fundamentals and an organisation of
its own, we offer a full range of fresh and frozen
products for wholesale, catering and
manufacturing.
Well positioned on volume and niche markets, we
can supply our customers with a bespoke service,
thanks to a tried and tested organisation:
specialised sales staff, controlled and flexible
logistics, together with strong administrative
procedures.

25. contact:
Marie FerTil
108 rue des conserveries
Port de Saint-guénolé
29 760 PenMArch
FrAnce
Tel.: +33 (0)2 98 58 52 62
www.lacompagniebretonnedupoisson.fr
m.fertil@conserveriefuric.fr
25
Visitor
LA COMPAGNIE BRETONNE DU POISSON, your
reference for gourmet canned fish.
Since 1920, the Furic family name has been closely
associated with the fish business, with the first
family cannery dating back to this period. The
products offered by LA COMPAGNIE BRETONNE
DU POISSON are born of this know-how,
developed through almost a century of experience
in the fish business, but also of the will to see this
sector thrive and evolve at the tip of Bretagne.
LA COMPAGNIE BRETONNE DU POISSON
manufactures its products with the greatest
respect for the raw ingredients used: respect for
fishing seasons, meticulous preparation and
development of recipes that reveal the flavours of
the fish to best advantage.
Conserverie Jean-François Furic
La Compagnie Bretonne du Poisson

26. contact:
Philippe renevOT
Visitor
ZA de cuzon
2 allée Pierre cloarec
29 000 QuiMPer
FrAnce
Tel.: +33 (0)2 98 95 72 72
www.dadypac.com
philippe@dadypac.com
Since 1990, DADYPAC has specialized in the supply of
meat raw materials (manufacturing meats, muscles and
offals) mainly to the food industries of the European
market.
We supply fresh and frozen beef, veal, lamb, mutton and
pork meats to the burgers and ready meals
manufacturers, sausage manufacturers, canned meat
industries, Kebabs producers and wholesalers …
Within 25 years, we have consolidated a mutual
partnership with our selected suppliers and gained the
trust of our customers through our quality management
system certified ISO 9001 v.2008 since 2013 and our
search of continuous improvement.
26
Dadypac
Supplier of Meat Raw Materials

27. FIT
contact:
Patrick BOuSSeAu
20 av. henri Fréville
BP 30243
35 202 renneS cedex 2
FrAnce
Tel.: +33 (0)2 99 53 88 88
www.fitsa-group.com
info@fitsa-group.com
FIT, your professionnal partner in dairy ingredients since
1990! 25th
anniversary!
Competitive & selected sourcing
Dairy market expertise
Global network
Partnership with largest European dairy companies
AEO (Authorized Economic Operator), ISO 9001, GMP+,
ECOCERT certifications
Our credo: SERVICE! knowledgeS listEning Responsiveness
Values Imagination Construction togethEr
Distributed products:
BUTTERS (82% lactic or sweet cream butter, concentrated
butter, butter 1kg for puff pastry, churn butter 250 g, AMF …) -
MILK POWDERS (Skimmed Milk Powders, Full cream milk
powders) - BLENDED FATS - CHEESES (Mozzarella, Cheddar,
Emmental …) - LACTOSE & WHEY - PROTEINS (MPC, WPC, MPI,
WPI, Caseins, Caseinates …) - FRESH PRODUCTS (creams,
yoghurts, soft white cheese, UHT milks …) - FORMULATED
PRODUCTS (spray, roller, fitmix …) - FAT FILLED DAIRY
PRODUCTS (Fat filled milk powder, Fat filled whey powder).
Dairy specialized retail products (for export market):
• UHT whole and semi-skimmed milks Natur’lait brand
• UHT cream 35% fat specially adapted for whipping
Natur’lait brand
• Infant goat & cow milks Danlait, Fayingte, Amolac brands
• Goat milk powder for pregnant women and for mothers
Danlait brand
• Junior goat milk powder Danlait brand
• Senior goat milk powder Cabrilac brand
• Goat milk powder 26% Cabrilac brand.
27
Visitor

28. contact:
gilles TOurillOn
Visitor
32 route de Kerveoc
29 100 DOuArneneZ
FrAnce
Tel.: +33 (0)2 98 75 30 30
www.massilly.com
gilles.tourillon@massilly.com
28
Franpac
FRANPAC has been producing round and rectangular
tin cans for the canning industry in Douarnenez since
1912.
This long experience, recognized and appreciated by
our customers both in France and abroad, is the
result of measures developed to accompany
technological advances and meet market demand.
Throughout the company, FRANPAC’s skilled
workforce devotes its skill and high degree of
motivation to meet the needs of the market.
FRANPAC has introduced a Quality System
conforming to ISO 9001: 2000 standards.
The process of packaging production have been
certified since August 1993.
For FRANPAC, customer satisfaction is priority.
The company’s daily aim is to maximize the quality of
its products, its capacity to adapt to new situations
and the efficiency of its technical assistance.

29. Les Délices de Landeleau
contact:
lenaïg MAnAch
Visitor
loch conan
29 530 lAnDeleAu
FrAnce
Tel.: +33 (0)2 98 93 82 36
www.delices-landeleau.com
delices.export@orange.frCrepes and galettes manufacturer since 1955.
Quality recipes and quality ingredients.
Solutions to new trends in consumption.
29

30. contact:
henri TheBAulT
Visitor
5 rue de la Madeleine
22 800 QuinTin
FrAnce
Tel.: +33 (0)2 96 74 92 29
quintinviandes@wanadoo.fr
Local slaughterhouse and cutting plant: beaf, veal,
pork, lamb, piglet.
Sale: wholesale, semi-wholesale, mass caterers, final
consumer.
Organic and halal approved.
Local meat breeds, traditionnal work for short supply.
Specialist in slaughtering piglets.
30
Quintin Viandes

31. Volailles de Keranna
contact:
xavier FOuTrel
Visitor
BP9
56 560 guiScriFF
FrAnce
Tel.: +33 (0)2 97 34 05 23
commerce@keranna.fr
VOLAILLES DE KERANNA
• Chicken & turkey slaughterhouse
• 1200 t/week
• 80% standard chicken , 20% standard turkey
• Export: 25%
• Fresh & frozen
• BRC & IFS
Part of the LDC group
31

33. Bretagne Commerce International is a
non-profit organization of private
companies located in Western France.
Entrusted by the Regional Government
of Bretagne and the Regional Chamber
of Commerce to internationalize the
Breton economy, it assists Breton
companies in their international
development as well as foreign
companies planning to invest in
Bretagne.
Through customized and collective
activities, Bretagne Commerce
International is committed to:
E Raising awareness about
international business
opportunities
E Supporting companies with
administrative issues
E Helping companies start and then
consolidate their business.
stand 10.2-G047
Bretagne Commerce International
contact:
eric vOulAnD
le colbert
35 place du colombier - cS 71238
35 012 renneS cedex
FrAnce
Tel.: +33 (0)2 99 25 04 04
Fax: +33 (0)2 99 25 04 00
www.Bretagnecommerceinternational.com
contact@Bretagnecommerceinternational.com
33

34. 34
E From one of the founding countries of the European Union, you will be able to
expand on a market of 502 million consumers with a high purchasing power.
E Thanks to an outstandingly high level of initial education, you will benefit from
a workforce which is able to adapt to the constant evolution of products and
services easily.
E Enjoying a high quality of life environment, you will find opportunities for
innovation, R&D and competitiveness, which is the evidence of great scientific
and technological skills.
Why invest in Bretagne?
Bretagne plays host to almost 490 foreign companies
• 28,000 km²
• 3.25 million people
(+23,000 inhab/year)
• €83,4 billion gDP
• 1st
Agri-Food region
in France
• 1st
Agricultural
region in France
• 1st
Fishing region
• 1st
region for
Shipbuilding and
repair
• 1st
region in Marine
Science &
Technology
• 1st
region for filing
of high Tech
european patents
in France
• 2nd
region for
Digital r&D in
France
land of excellence:
Digital, Automotive, Marine, Agriculture and Agri-Food
Developing sectors:
Marine Renewable Energy, Green
Vehicles, Eco-Activities, Biotech,
Security & Defence
Bretagne economy: a snapshot
Bretagne and its strong industrial dynamics

35. www.invest-in-bretagne.org
fdi@BretagneCommerceInternational.com
Focus on AGRI-FOOD INDUSTRY
• 1,300
establishments
• 70,000
employees
• €20 bn turnover
• 50% of the meat
industry
national exports
• Valorial: the
Agri-Food
competitiveness
cluster for
tomorrow’s food
Key figures
Innovation & Industry, two pillars for growth
Large diversity
Strong innovation
Optimized processes, recognized and award winning
innovations, an industry cluster dedicated to food
research.
Best in class quality & traceability
Breton companies focus on the quality and safety of their
products and processes.
Private label goods
Bretagne is the largest food product supplier to major
supermarket chains in Europe.
Regional authenticity
Traditional produce and products with incomparable
flavours that respect the nature. Bretagne is also the
leading region for organic products in France.
1st Agri-Food region in France
1st region in France for Food Safety
1st Agricultural region in France
• Meats: pork, beef,
poultry
• Seafood
• Fruits & vegetables
• Delicatessen &
convenience food
• Eggs & dairy products
• Biscuits & bakery
• Animal feed
• Ingredients
• Process machinery
• Packaging

36. Bretagne commerce international
le colbert • 35 place du colombier • cS 71238 • 35012 renneS cedex • FrAnce
Tel.: +33 (0)2 99 25 04 04 • Fax: +33 (0)2 99 25 04 00
contact@Bretagnecommerceinternational.com
www.Bretagnecommerceinternational.com