1. France - Bretagne Pavilions
Anuga - Cologne
5>9 October 2013
Exhibitors & visitors list
Hall 2-2; 4-2; 5-2; 8; 9; 9-1; 10-1; 10-2

2. Index of Companies
EXHIBITORS
Hall Stand Page
ALTHO
10.2
F-029
5
BISCUITERIE DE CHAMBORD
10.2
F-025
6
BISCUITERIE DE LA POINTE DU RAZ
10.2
F-025
7
BISCUITERIE DE PONT-AVEN
10.2
F-025
8
BRETAGNE EXCELLENCE
10.2
F-039
9
BRETAGNE GOURMET
10.2
F-021
10
CHANCERELLE INTERNATIONAL
10.2
F-027
11
CONSERVERIE COURTIN
10.2
F-025
12
CONSERVERIE GONIDEC
10.2
F-021
13
GOÛTERS MAGIQUES
2.2
C-035
14
GUYADER GASTRONOMIE
10.2
F-039
15
JEAN HÉNAFF
10.2
F-027
16
LA FRUITIÈRE DU VAL EVEL
4.2
C-058
17
LA MAISON D’ARMORINE
10.2
F-021
18
LA TRINITAINE
10.2
F-021
19
RONSARD
9.1
A-048g
20
SAVEL
9.1
B-051
21
SOREAL/ILOU
10.2
F-033
22
2

3. Hall
Stand Page
OTHER EXHIBITORS
ALBA FRANCE
6.1
B-075, B-071
23
JESTIN SAS
6.1
A-101
24
MADEO FOODS
6.1
B-075, B-071
25
SVA JEAN ROZÉ
9.1
C-010, B-019
26
VISITORS
BOSCHER VOLAILLES
27
BRETAGNE DÉVELOPPEMENT INNOVATION
28
BRITTANIA
29
BRITEXA
30
DADYPAC
31
FIT
32
FRANPAC
33
GROIX & NATURE
34
LES VOLAILLES DE KERANNA
35
MCA PROCESS
36
TOOK TOOK
37
3

4. Hall Stand Page
ACCOMPANIED BY
10.2
BRETAGNE COMMERCE INTERNATIONAL
F-039
38
www.anuga.de | www.anuga.com
Floor Plan
10 Fachmessen unter einem Dach
10 specialized trade shows under one roof
KÖLN | COLOGNE, 05.–09.10.2013
Hall 2-2 : Bread, Bakery, Hot Beverages
Hall 8 : Drinks
Hall 4-2 : Frozen Food
Geplante Hallenbelegung | Planned hall allocation
StaatenHaus
am Rheinpark
8
7
Eingang West
Entrance West
6
5
4
1
2
Bo
ule
va
9
rd
Eingang Nord
Entrance North
10
Piazza
3
11
Congress-Centrum Nord
Congress Centre North
Eingang Ost
Congress-Centrum Ost
Entrance East
Congress Centre East
Eingang Süd
Entrance South
Stand: März 2013, Änderungen vorbehalten | March 2013, subject to alterations
HALLEN | HALLS
FACHMESSEN | SPECIALIZED TRADE SHOWS
1, 2.1,
3.1,
4.1,
10.2, 11,
P 4 /5
8
4
ANUGA FINE FOOD
Feinkost, Gourmet und
Grundnahrungsmittel
Gourmet and delicatessen products
and general provisions
ANUGA DRINKS
Getränke
Drinks
5.1
ANUGA CHILLED & FRESH FOOD
Frische Convenience, Frische Feinkost,
Fisch, Obst und Gemüse
Fresh convenience and delicatessen products,
fish, fruit and vegetables
HALLEN | HALLS
FACHMESSEN | SPECIALIZED TRADE SHOWS
10.1
2.2,
3.2
Hall 5-2 : Meat
ANUGA DAIRY
Milch- und Molkereiprodukte
Dairy products
ANUGA BREAD & BAKERY, HOT BEVERAGES
Brot, Backwaren, Brotaufstrich und
Heißgetränke
Bread, baked goods, spreads and
hot beverages
5.1
ANUGA ORGANIC
7
ANUGA FOODSERVICE
Hall 9 : Meat
Bio-Produkte
Hall 10-1 : Dairy
Hall 10-2 : Fine Food Organic products

5. Altho
Hall 10.2 Stand F-029
Founded in 1995, ALTHO is a familial company which is
specialized in production and commercialisation of
potato crisps.
One potato crisp above 3 consumed in France comes
from ALTHO, through its own brand “Bret's” and its
retailers' brands.
Its production is about 21.000 tons of crisps a year.
Situated in the heart of Bretagne (Western France),
ALTHO controls the production line thanks to its quality
charter signed with 200 local farmers.
Specialist of flavoured potato crisps, the brand offers a
wide range of savours and sizes of packets, which
correspond to all the moments of consumption and the
ways of retailing.
Route de Saint-Caradec
56 920 SAINT-GERAND
FRANCE
Tel.: +33 (0)2.97.25.96.96
Fax: +33 (0)2.97.25.50.90
www.brets.fr
marie-laure.crehim@altho.fr
Contact:
Marie-Laure CREHIM
5

6. Biscuiterie de Chambord
Hall 10.2 Stand F-025
30 bis Route de Chambord
41 250 CHAMBORD
FRANCE
Tel.: +33 (0)2.98.53.10.53
Fax: +33 (0)2.98.53.07.86
www.biscuiteriedechambord.fr
alexandra.legac
@biscuiteriedechambord.fr
Contact:
Alexandra LE GAC
6
The BISCUITERIE DE CHAMBORD was created at the end
of the 70’s. Mr Jean-Claude Sinet, a chicken farmer and
eggs merchant goes through a bad patch with his eggs.
The economic trends are not favourable. Thanks to a
reconversion project he embarked on the biscuits
fabrication. The “Palet Solognot” (rum and grape) biscuit
is baked in the pure respect of the traditional recipe
which has been making its reputation in the region.
The development is growing, especially in the Loir-etCher region. New recipes are created such as the
pastrycooks “petits fours” with amarena cherries…
The successors of Mr Sinet, Mr Collin, stayed loyal to the
traditional and genuine recipes with high quality
ingredients.

7. Biscuiterie de la Pointe du Raz
Hall 10.2 Stand F-025
The "BISCUITERIE DE LA POINTE DU RAZ" pastry
products are baked in the pure respect of the
traditional recipes which has made their
reputation since 1936.
The secret of their inimitable taste lies of course
in the artisanal method of baking, but above all
in the choice of the ingredients. The butter, a top
quality of which is required to produce the
exceptional flavor of our products, is a fresh
superfine cask butter resulting of its natural
maturing over 15 hours' period.
Today, unfortunately, the trade name "with
butter" is granted for all sorts of butter, even the
condensed butter.
Nevertheless, while tasting our genuine Breton
biscuits made with fresh first grade cask butter,
you will be able to see the difference!
Route de la Pointe du Raz
29 770 PLOGOFF
FRANCE
Tel.: +33 (0)2.98.53.10.53
Fax: +33 (0)2.98.53.07.86
www.biscuiteriedelapointeduraz.com
alexandra.legac
@biscuiteriedelapointeduraz.com
Contact:
Alexandra LE GAC
7

8. Biscuiterie de Pont-Aven
Hall 10.2 Stand F-025
8 rue du Général de Gaulle
29 930 PONT-AVEN
FRANCE
Tel.: +33 (0)2.98.53.10.53
Fax: +33(0)2.98.53.07.86
www.biscuiteriedepontaven.fr
alexandra.legac@biscuiteriedepontaven.fr
Contact:
Alexandra LE GAC
8
In the city of painters, another flagship of the
Breton heritage (where village charm is
inviting, where windows and galleries are
reminders, where Gauguin's memory won't
let us forget) is revealed to your eyes and
your taste: the real cakes from BISCUITERIE
DE PONT-AVEN.
Located in a large house of the 19th century,
it reveals scents of old recipes, simple and
natural with fresh eggs, wheat flour and
fresh cask butter extra-fine (without coloring
or preservatives).

9. Bretagne Excellence
Hall 10.2 Stand F-039
BRETAGNE EXCELLENCE is the new export sales
organization of the “Produit en Bretagne”
Association.
This structure has been created to highlight and
promote the “know-how” of food and beverage
companies from Bretagne, throughout the
world.
A selected range of premium food products
under the branding “BRETAGNE EXCELLENCE”
represents the finest traditional products and
recipes unique to Bretagne.
1 rue des Châtaigniers
BP 80118
29 401 LANDIVISIAU cedex
FRANCE
Tel.: +33 (0)2.98.68.00.20
Fax: +33 (0)2.98.68.47.68
www.bretagnexcellence.fr
customerservice@bretagnexcellence.fr
Contact:
Thierry SIMONIN
9

10. Bretagne Gourmet
Hall 10.2 Stand F-021
BRETAGNE GOURMET is the export company for
different producers based in Bretagne - France.
“All natural” and up-scale, high-quality products
with history and heritage plus innovative new
concepts.
They are “5 A” specialties:
• Amazing taste
• All natural ingredients
• Authenticity of the product
• Attractive packaging
• At a fully deserved price
Espace Performance la Fleuriaye
2 bis avenue du Professeur Jean Rouxel
44 481 CARQUEFOU
FRANCE
Tel.: +33 (0)9.60.14.14.62
www.bretagne-gourmet.com
contact@bretagne-gourmet.com
Contact:
Olivier BLANCHARD
10
La Maison d’Armorine
Sweets, caramel cream, natural
lollipops: www.maison-armorine.com
flavour
Conserverie Gonidec/Les Mouettes d’Arvor
Sardines, mackerels, seafood: www.gonidec.com
Biscuiterie La Trinitaine
Butter Biscuits & Pastry from Bretagne:
www.latrinitaine.com

11. Chancerelle International
Hall 10.2 Stand F-027
We are a family business established since 1853 in
Douarnenez (Bretagne-France) and we market our
products under “Connétable” brand and “Phare
d’Eckmühl” in the supermarkets and “Phare d'Eckmühl”
in the organic distribution.
We are specialised in premium canned fish: sardines,
sardine fillets, albacore and yellowfin tuna, mackerels,
salmons. Our products are sold worldwide in the best
shops and stores, from London to Moscow, Tokyo or New
York City.
ZI de Lannugat
3 rue des conserveries
29 177 DOUARNENEZ cedex
FRANCE
Tel.: +33 (0)2.98.92.42.44
Fax: +33 (0)2.98.92.93.96
www.connetable.com
export@chancerelle.com
Contact:
Richard BARBÉ
11

12. Conserverie Courtin
Hall 10.2 Stand F-025
Conserverie Courtin
The COURTIN canning factory, created in 1893,
is the oldest factory of Concarneau (Bretagne,
France) and belongs to the city historical
heritage.
3 Quai du Moros
29 900 CONCARNEAU
FRANCE
Tel.: +33 (0)2.98.53.10.53
Fax: +33 (0)2.98.53.07.86
www.conserverie-courtin.com
alexandra.legac@conserverie-courtin.com
Contact:
Alexandra LE GAC
12
At the beginning, the canning factory worked
with fresh tuna disembarked on the slipway in
front of the factory as well as the scallops
cooked with fresh butter and pickled in big
stoneware terrine dishes (unaltered recipe
since 1893).
Then, with the passing years, the COURTIN
canning factory has been specialized in the
fabrication of fish soups, lobster bisque,
crayfish bisque, fish rillettes, always produced
in the pure respect of traditional recipes
without colorant, flour and other preservatives.

13. Conserverie Gonidec
Hall 10.2 Stand F-021
The fish canning company CONSERVERIE GONIDEC has
been producing and selling its products under its own
brand “Les Mouettes d’Arvor ”and ‘’JG’’ for 50 years
CONSERVERIE GONIDEC has built its reputation on
premium fish cans. Sardines, tuna, mackerel and
anchovies are processed in the traditional way (respect
AFNOR*) and canned by hand.
Rue Henri Fabre
29 900 CONCARNEAU
FRANCE
Tel.: +33 (0)2.98.97.07.09
Fax: +33 (0)2.98.60.45.50
www.gonidec.com
contact@gonidec.com
Contact:
Jacques GONIDEC
13

14. Goûters Magiques
Hall 2.2 Stand C-035
BP 70116
56 501 LOCMINÉ cedex
FRANCE
Tel.: +33 (0)2.97.61.68.60
Fax: +33 (0)2.97.61.68.55
www.gouters-magiques.eu
gm@gouters-magiques.com
Contact:
Ingrid DUTOIT
14
GOÛTERS MAGIQUES produces French style pastries
(Madeleines, stars, loaf cakes, Breton cakes...) and
snacking products: mini filled cakes, filled and plain
crepes branded (“Whaou!” - “Le Ster Le Pâtissier”- “Armor
Délices”) or under private label for retail and food
service markets.

15. Guyader Gastronomie
Hall 10.2 Stand F-039
Created in 1930, GUYADER GASTRONOMIE is a French
Breton company, today a brand leader in the fields of
smoked fish, fish and charcuterie terrines and
spreadables for the food service and supermarkets.
As a family company concerned by sustainable and
territorial development, GUYADER use prime quality
ingredients selected for freshness, flavour and texture,
innovation, in touch with global and temporary trends,
7 production sites in Bretagne, 430 employees.
Rue de Kerroc’h
29 510 LANDREVARZEC
FRANCE
Tel.: +33 (0)2.98.57.76.75
Fax: +33 (0)2.98.57.77.87
www.guyader.com
corinne.anderson@guyader.com
Contact:
Corinne ANDERSON
15

16. Jean Hénaff
Hall 10.2 Stand F-027
Ker Hastell
29 710 POULDREUZIC
FRANCE
Tel.: +33 (0)2.98.51.53.53
Fax: +33(0)2.98.54.37.23
www.henaff.fr
export@henaff.fr
Family owned business founded in 1907. Leader in
France on the based meat pâtés and rillettes market in
cans and glass jars. Also producer of organic pâtés and
rillettes. We use the most up-to-date methods and
equipment in HACCP and consumer safety.
Contact:
Marin BOURAYNE
HÉNAFF is exporting in more than 50 countries: South
America, North America, Europe, Russia, Asia, Japan,
Australia, ...
16
The company is actually certified IFS and USDA, giving a
specific attention to raw materials and traceability.

17. La Fruitière du Val Evel
Hall 4.2 Stand C-058
Since 1962, LA FRUITIÈRE DU VAL EVEL has been
specialized in the transformation of harvested fruits
into PUREES and COULIS. It helps all food service
professionals in bakery, pastry and food & beverage,
thanks to a fully natural new frozen and shelf-stable
range.
Our requirement? Select the best fruits where they are
and to let it know! The guaranteed origin of the fruit, our
own aromatic signature "Selection La Fruitière", with or
without a touch of cane sugar...to preserve the whole
naturalness of a fruit puree. More than 50 flavours
naturally good!
10 Luzunin
56 500 NAIZIN
FRANCE
Tel.: +33 (0)2.97.27.40.96
Fax: +33 (0)2.97.27.42.64
www.lafruitiere.com
www.frozencreativefood.com
bgilot@lafruitiere.com
Contact:
Bertrand GILOT
17

18. La Maison d’Armorine
Hall 10.2 Stand F-021
5 boulevard Chanard
BP 30350
56 170 QUIBERON cedex
FRANCE
Tel.: +33 (0)2.97.50.24.24
Fax: +33 (0)2.97.50.36.24
www.maison-armorine.com
contact@maison-armorine.com
Contact:
Olivier BLANCHARD
18
LA MAISON D’ARMORINE was created in 1946 and
became very quickly well known for sweets, caramel
cream, and natural flavoured lollipops (niniches of
Quiberon).
LA MAISON D’ARMORINE received the special award of
“Meilleur bonbon de France” (“Best Sweet of France”).
The quality of the products is based on a secret recipe,
only known by Alain Audebert grandson of the founder,
and a unique know-how with great raw materials
including sea salt from Guérande.

19. La Trinitaine
Hall 10.2 Stand F-021
Traditionnal crusty butter biscuits (Galettes, Palets,
Cigarettes), butter and eggs Madeleines, as well as filled
cakes are produced by LA TRINITAINE.
We propose gift presentation and high quality for those
French products and offer a high export experience.
Lieu dit Kerluesse
CS 14101
56 470 SAINT-PHILIBERT
FRANCE
Tel.: +33 (0)2.97.55.02.04
www.latrinitaine.com
prouyer@latrinitaine.com
Contact:
Philippe ROUYER
19

20. Ronsard
Hall 9.1 Stand A-048g
RONSARD is one of the leading French poultry
companies.
18 rue de l'Industrie
56 500 BIGNAN
FRANCE
Tel.: +33 (0)2.97.60.00.83
Fax: +33 (0)2.97.60.24.02
www.ronsard.fr
ronsard.exp@fr.oleane.com
Contact:
Yves LE BELLEC
20
It is specialized in the slaughtering, cutting, packing and
distribution of top quality poultry products.
Deeply rooted in their native Bretagne, the factory and
head office are located in Bignan in the heart of the first
French poultry area. It is there that the turkey, chicken,
duck and guinea-fowl products are manufactured.
The wide range offers fresh or frozen, raw or cooked
and/or smoked products to the retail and catering
networks.

21. Savel
Hall 9.1 Stand B-051
The European specialist in baby-chicken, guinea-fowl
and corn-fed chicken, SAVEL, proposes a wide range of
fresh and frozen products as whole birds, parts (leg,
supreme, spatchcock...) and other added value products
(kebabs, stuffed products...).
Present in more than 30 countries, SAVEL combines
expertise, innovation and passion in order to become
the absolute reference in the marketplace.
SAVEL’s products are halal approved, French products,
diet 100% vegetarian, A Grade, air chilled, dry frozen, no
neck, no giblets, with a complete traceability (BRC
certification).
Saint-Sébastien
B.P. 20
29 870 LANNILIS
FRANCE
Tel.: +33 (0)2.98.04.01.05
Fax: +33 (0)2.98.04.88.40
www.savel.fr
contact@savel.fr
Contact:
Patrick CARIOU
21

22. Soreal/Ilou
Hall 10.2 Stand F-033
PA du Bois de Teillay
35 150 BRIE
FRANCE
Tel.: +33 (0)2.99.47.21.21
Fax: +33 (0)2.99.47.24.23
www.soreal.fr
stbriand@soreal.fr
Contact:
Stéphanie BRIAND
22
SOREAL designs, manufactures & sells sauces for
industrial manufacturers and food service industries.
We produce our own sauces under our brand ILOU, but
we are also able to elaborate & make custom made
products.

23. Alba France
Hall 6.1 Stand B075 B071
ALBA FRANCE has been in the meat trading since
October 1990.
Our main activity is the frozen meat (pork, beef, poultry,
mutton) for meat manufacturers. We also deal fresh
meat for industry. We buy and sell every year between
15,000 and 17,000 tonnes of meat.
Our markets are located mainly in Western Europe and
we are developing the business with Eastern Europe.
8 rue du Zins
29 900 CONCARNEAU
FRANCE
Tel.: +33 (0)2.98.50.85.85
Fax: 33 (0)2.98.97.15.04
www.albafrance.fr
alba@albafrance.fr
Contact:
Pierre MEURLAY
23

24. Jestin SAS
Hall 6.1 Stand A-101
ZI de Keriven
35 rue Marcelin Berthelot
CS 47 847
29 678 MORLAIX cedex
FRANCE
Tel.: + 33 (0)2.98.63.80.76
Fax: + 33 (0)2.98.63.80.74
www.jestin.com
info@jestin.com
Contact:
Frédéric CADO
24
For over 27 years, JESTIN SAS is specialized in
international trading of frozen meat products, including
pork, beef, poultry and lamb, and also various frozen
products (seafood – vegetables…).
Located in Bretagne, the most important French
production area, JESTIN SAS works all over the world to
supply its raw material (Europe, South America, North
America, Asia…) and to sell its products (Russia, Africa,
Asia, Europe…). JESTIN SAS can offer a wide range of
products: raw material to slaughterhouses, industrials,
processing plant and more sophisticated products for
wholesalers or distributors.

25. Madeo Foods
Hall 6.1 Stand B-075 B-071
MADEO FOODS is your partner in international trading
for pork, beef and poultry meat in the EU and worldwide.
We offer a wide range of fresh and frozen meat products
for catering and manufacturing.
Cap Nord B
4 allée Marie Berhaut
CS 81141
35 011 RENNES cedex
FRANCE
Tel.: +33 (0)2.22.51.28.30
Fax: +33 (0)2.22.51.28.38
www.madeofoods.com
jannick@madeofoods.com
Contact:
Jannick ROBICHON
25

26. SVA Jean Rozé
Hall 9.1 Stand B-019 C-010
Rue Victor Baltard
35 500 VITRÉ
FRANCE
Tel.: +33 (0)2.99.74.65.94
www.sva-jeanroze.fr
marc.feunteun@sva-jeanroze.fr
Contact:
Marc FEUNTEUN
26
SVA JEAN ROZÉ is one of the biggest market leader in the
French meat industry.
We have developed a comprehensive range of processed
products: bone-in and boneless beef/veal/pork/lamb and
offal in fresh or frozen. We use the newest technique in
the world for slaughtering, cutting and processing.
We have an excellent knowledge of the export market as
we have worked for it for many years.

27. Boscher Volailles
Visitor
Specialist in slaughtering and deboning of heavy
chickens Princior for 15 years, BOSCHER VOLAILLES
opened, in summer 2008, a new 15.500 square meters’
processing plant.
This plant is one of Europe’s most modern, equipped
with the latest new technologies: control atmosphere
stunning, carcasses’ electrical stimulation, full
automatic deboning, X-ray meat’s control, on line
quality controls…
We produce breast and leg meat as well as wings, whole
legs or portions, with the respect of the specific
requirements of our customers. We supply 80% of our
production in fresh to further processors and
wholesalers throughout France and Europe.
ZA de Guergadic
22 530 MUR DE BRETAGNE
FRANCE
Tel.: +33 (0)2.96.67.10.30
Fax: +33 (0)2.96.26.08.16
www.groupe-glon.com
commerce@boscher-volailles.com
Contact:
Stéphane LE DIOLEN
27

28. Bretagne Développement Innovation
Visitor
Serving the regional economy
1 bis route de Fougères
35 510 CESSON SÉVIGNÉ
FRANCE
Tel: +33 (0)2.99.84.53.00
www.bdi.fr
agence@bdi.fr
Contact:
Jean-Paul SIMIER
28
BRETAGNE DÉVELOPPEMENT INNOVATION (BDI),
Bretagne’s regional development and innovation agency,
encourages Breton economic stakeholders to work
together and plays a role in the leadership and
coordination of regional economic development and
innovation strategy.
BDI achieves this through forecasting, strategic and
operational governance, networking events, surveillance,
structural programmes, project engineering, and
promotional activities.
Three main objectives:
• Structuring strong industries for greater competitiveness
• Expanding businesses’ innovation potential
• Management and implementation of the economic
attractiveness strategy

29. Brittania
Visitor
In action since 1980, BRITTANIA your partner for poultry,
meat and seafood.
From the Western part of France, BRITTANIA has
developed in an ever changing environment.
Specialists in international trading, we offer a full range
of fresh and frozen poultry, meat and seafood products
for catering and manufacturing. Thanks to our knowhow we can satisfy the most demanding customers in
Europe, Africa and Asia.
Well positioned on volume markets and niche markets,
we supply a full and bespoke service to our customers,
thanks to a tried and tested organisation: specialised
sales staff, controlled logistical chain and strong
administrative procedures.
Kersabiec
BP 21
29 430 PLOUESCAT
FRANCE
Tel.: +33 (0)2.98.61.96.19
Fax: +33 (0)2.98.61.90.00
www.brittania.fr
leda.griot@brittania.fr
Contact:
Leda GRIOT
29

30. Britexa
Visitor
BRITEXA is a French export office created in 1995 that
distributes their products in more than 20 countries
throughout Europe and Asia.
24 rue Notre Dame
29 150 CHATEAULIN
FRANCE
Tel.: +33 (0)2.98.86.09.04
Fax: +33 (0)2.98.86.09.14
www.britexa.com
www.crepidula.com
britexa@wanadoo.fr
Contact:
Pierrick CLÉMENT
30
BRITEXA has developed a specific plant called SLP
Slipper Limpet Processing to process “Michel Shell”
(latin name: Crepidula fornicata), that is located in
Cancale, Bretagne in the famous Bay of Mount St.
Michel.
“Michel Shell” is a flavourful shellfish with a new taste,
something between the mussel and the scallop, with a
slight twist of mushrooms and hazelnuts.
The raw shelled “Michel Shell” can be used in numerous
ways in cooking, and may be served either raw, cooked,
as a processed ingredient, or a flavour, and has been
acknowledged for the quality of its taste by
international Chefs and agro-food industry
professionals.

31. Dadypac
Visitor
Since its creation in 1990, DADYPAC has specialized in
the fresh and frozen meat trade, in beef, veal, lamb and
pork.
DADYPAC is dedicated to supplying the manufacturers
and wholesalers of the meat trade in France and all EU
countries.
Through its quality policy and continuous improvement
process, DADYPAC is committed to meeting customer
requirements and to improve its supplier partnerships.
DADYPAC is certified ISO 9001 V2008 since April 2013.
ZA de Cuzon
2 allée Pierre Cloarec
29 000 QUIMPER
FRANCE
Tel.: +33 (0)2.98.95.72.72
Fax: +33 (0)2.98.95.03.12
www.dadypac.com
philippe@dadypac.com
Contact:
Philippe RENEVOT
31

32. Fit
Visitor
20 avenue Henri Fréville
BP 30243
35 202 RENNES cedex 2
FRANCE
Tel.: +33 (0)2.99.53.88.88
Fax: +33 (0)2.99.53.66.03
www.fitsa-group.com
info@fitsa-group.com
Contact:
Patrick BOUSSEAU
32
FIT, your professional partner specialized in milk
products!
For more than 23 years, FIT mixes management and
professionalism in 3 high performance sectors of activity
to better satisfy their clients’ needs: dairy ingredients,
dairy specialized retail products and ingredients for
food industry with its multiple assets: professional and
efficient back office, market expertise, competitive and
selected sourcing, knowledge of dairy world
mechanisms. We provide ISO 9001 certified products
from French and European suppliers.
Our aim is to provide the right product along with a
perfect service. Our challenge is to facilitate the
matching of our customers' requirements and our
suppliers' constraints. Our key words are: knowledge,
listening, responsiveness, values, imagination,
construction and together. Distributed products: butters
- milk powders - milk and whey proteins - whey powders
- lactose - flavours

33. Franpac
Visitor
FRANPAC has been producing round and rectangular tin
cans for the canning industry in Douarnenez since 1912.
This long experience, recognized and appreciated by our
customers both France and abroad, is the result of
measures developed to accompany technological
advances and meet market demand.
Throughout the company, FRANPAC’s skilled workforce
devotes its skill and high degree of motivation to meet
the needs of the market.
FRANPAC has introduced a Quality System conforming
to ISO 9001: 2000 standards.
The process of packaging production have been certified
since August 1993.
For FRANPAC, customer satisfaction is priority.
The company’s daily aim is to maximize the quality of its
products, its capacity to adapt to new situations and the
efficiency of its technical assistance.
32 route de Kerveoc
29 100 DOUARNENEZ
FRANCE
Tel.: +33 (0)2.98.75.30.30
Fax: +33 (0)2.98.75.30.39
www.massilly.com
gilles.tourillon@massilly.com
Contact:
Gilles TOURILLON
33

34. Groix & Nature
Visitor
Mez Ker - Port Lay
56 590 ILE DE GROIX
FRANCE
Tel.: +33 (0)2.98.57.57.94
Fax: +33 (0)2.98.57.53.13
www.groix-et-nature.com
marianne.guyader@groix-et-nature.com
Contact:
Marianne GUYADER
34
GROIX & NATURE is a French canning craft
created 13 years ago on Groix Island in
Southern Bretagne.
We offer a wide range of authentic and
natural seafood products, all cooked on
Groix Island without colorings or
preservatives, no flavor enhancers or
thickeners.
Discover tasty rillettes, soups and the
lobster oil, a premium product that received
the innovation award at the last SIAL Paris.

35. Les volailles de Keranna
Visitor
VOLAILLES DE KERANNA:
• Chicken & turkey slaughterhouse
• 1,500t/week
• 33% export
• Fresh & frozen
• BRC & IFS
• Located in Bretagne, France
Sister company of Boscher Volailles, Volailles du Coeur
de France , Volailles de Blancafort.
Part of the GLON group /SOFIPROTEOL
BP9
56 560 GUISCRIFF
FRANCE
Tel.: +33 (0)2.97.34.05.23
www.groupe-glon.com
commerce@keranna.fr
Contact:
Xavier FOUTREL
35

36. MCA Process
Visitor
MCA is a French company specialized in food processing
industry.
ZI de Kerdroniou
4 rue Alice Richard
29 000 QUIMPER
FRANCE
Tel.: +33 (0)2.98.52.77.00
Fax: +33 (0)2.98.52.77.88
www.mca-process.fr
ec.export@mca-process.fr
Contact:
Emmanuelle CARRIOT
36
Our know-how and expertise of over 25 years of
experience and our installations running worldwide
allows us to offer the best solutions to automate and
robotize the productions:
- packaging: robotized loading & unloading, flowpack,
cartoning, case packing, palletising
- dosing: unstacking, conveying, multihead dosing,
weighing
- pick and place
- conveying: unpacking, batching, stacking
We design and develop innovative processes for readymeals industries (fresh, frozen or pasteurized), elaborated
meat products, fish and seafood products, fast food
products. we have namely developed a full automated
hamburgers assembly line (150 hamburgers/minute).

37. Took Took
Visitor
Founded in 2003, our company produces 15 million
deep fried products per year. Our flagship product
is spring roll, but we also propose a wide range of
Asian food such as dim sum, fritters, samosas and
other crispy products.
TOOK TOOK is a subsidiary of the Norac group, our
facility employs 40 people near Morlaix, in Western
France.
We provide commercial and institutional catering,
to retailers and the food industry.
80% of the production is delivered fresh. The
remaining 20% is frozen, and sold to private labels
for wholesalers.
To ensure our continuous development, we have
invested 1 million euros in new production
equipment.
15 rue Louis Armand
Z.I. de Kerivin
29 600 MORLAIX
FRANCE
Tel.: +33 (0)2.98.88.18.00
Fax: +33 (0)2.98.88.18.08
www.tooktook.fr
frederic.garnier@tooktook.fr
Contact:
Frédéric GARNIER
37

38. Bretagne Commerce International
Hall 10.2 Stand F-039
Bretagne Commerce International is a nonprofit organization of private companies
located in Western France. Entrusted by the
Regional Government of Bretagne and the
Regional Chamber of Commerce to
internationalize the Breton economy, it
assists Breton companies in their
international development as well as
foreign companies planning to invest in
Bretagne.
Through customized and collective
activities,
Bretagne
Commerce
International is committed to :
> raising awareness about
international business opportunities
> supporting companies with
administrative issues
Parc Eolys
16C rue de Jouanet - CS 20834
35 708 RENNES cedex 7
FRANCE
Tel.: +33 (0)2.99.25.04.04
Fax: +33 (0)2.99.25.04.00
contact
@BretagneCommerceInternational.com
www.BretagneCommerceInternational.com
Contact:
Eric VOULAND
> helping companies start and then
consolidate their business.
Why invest in Bretagne?
From one of the founding countries of the European Union, you will be able to
expand on a market of 502 million consumers with a high purchasing power.
Thanks to an outstandingly high level of initial education, you will benefit from a
workforce which is able to adapt to the constant evolution of products and services
easily.
Enjoying a high quality of life environment, you will find opportunities for
innovation, R&D and competitiveness, which is the evidence of great scientific and
technological skills.
38
www.invest-in-bretagne.org
fdi@BretagneCommerceInternational.com

40. Bretagne Commerce International
Parc Eolys - 16C rue de Jouanet - CS 20834 • 35708 RENNES cedex 7 • FRANCE
Tel.: +33 (0)2.99.25.04.04 • Fax: +33 (0)2.99.25.04.00
contact@BretagneCommerceInternational.com
www.BretagneCommerceInternational.com