Come and discover Bretagne's taste and know how
BISCUITERIE DE LIGNOL
BISCUITERIE LA TRINITAINE
BISCUITERIE MENOU
CULINARI MUNDI
LA MAISON D’ARMORINE
LE POMPON®
SECRETS DE FAMILLE
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Breton companies at ISM 2018
1. France - Bretagne Pavilion
ISM - Cologne
28>31 January 2018
Exhibitors list
Hall 4.2
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EXHIBITORS
BISCUITERIE DE LIGNOL
BISCUITERIE LA TRINITAINE
BISCUITERIE MENOU
CULINARI MUNDI
LA MAISON D’ARMORINE
LE POMPON®
SECRETS DE FAMILLE
ACCOMPANIED BY
BRETAGNE COMMERCE INTERNATIONAL
Stand
F37
E18a
E35
D17
E18b
D16a
F37
F37
Page
4
5
6
7
8
9
10
11
Index of Companies
Floor plan
2
France
Bretagne
Pavilion
3.
4. Contact:
Pascal BROUSSOULOUX
stand F37
ZA de Kergario
56 160 LIGNOL
FRANCE
Tel.: +33 (0)2 97 27 17 36
biscuiteriedelignol@orange.fr BISCUITERIE DE LIGNOL offers a large range of
Breton biscuits:
• Palets
• Butter biscuits
• Kouign amann
• Galettes ...
4
Biscuiterie de Lignol
5. Contact:
Florent COEFFEC
stand E18a
Kerluesse
56 470 SAINT-PHILIBERT
FRANCE
Tel.: +33 (0)6 50 39 56 56
export@latrinitaine.com
www.latrinitaine.com
@La_trinitaine
LA TRINITAINE family biscuits factory founded in 1955,
offers its traditional butter cookies (Thin, Thick and
Rolled biscuits) some shell shapes madeleines and
individual wrapped products.
Specialist in gift tins and souvenir, LA TRINITAINE fits
your needs by offering you a wide selection of
packaging, design in France and worldwide with only
one objective, the satisfaction of its clients.
5
Biscuiterie La Trinitaine
6. Contact:
Sophie MENOU
stand E35
16 rue de la Gare
22 810 PLOUGONVER
FRANCE
Tel.: +33 (0)2 96 21 61 97
menou.jacques@9business.fr
www.biscuiterie-menou.com
Thanks to the family know-how since 1879 together with
high quality raw materials and ultra-modern production
facilities, Jacques MENOU, graduate from Ferrandi
School – Paris, suggests you discovering a range of
biscuits stemming from the Breton tradition (palets,
galettes …) as well as fine pastries (macarons, croquants,
palmiers …).
Our goal is to present modern takes on old French
classics, to bring out the best in our products, to better
meet your expectations by offering you our new range
of exquisite biscuits with addition of chocolate, caramel
or dried fruit for the delight of your visual and taste
sensations.
6
Biscuiterie Menou
7. Contact:
Eric DROPSY
stand D17
ZA de Pentaparc
16 rue Jean Guyomarc’h
56 000 VANNES
FRANCE
Tel.: +33 (0)2 97 42 66 02
contact@culinari-mundi.com
www.culinari-mundi.com
Custom-made toppings and inclusions for food
manufacturers and food professionals.
We develop and manufacture a large range of clean-
label sweet or savory, crunchy or soft chunks, crumbles,
powders or cubes. Products are specially designed and
formulated according to the unique specifications of our
customers.
Unlimited range of flavors and concepts: plain, cocoa,
caramel, coffee, coconut, lemon, red fruits, spices,
cheese, tomato, olives, herbs ... Coated and organic-
certified versions also available. Various types of bulk or
single-serve packaging suited for all industry, catering
and foodservice requests.
7
Culinari Mundi
8. Contact:
Olivier BLANCHARD
stand E18b
5 boulevard Chanard
56 170 QUIBERON
FRANCE
Tel.: +33 (0)9 60 14 14 62
contact@bretagne-gourmet.com
www.maison-armorine.com
LA MAISON D'ARMORINE was created in 1946 and
became very quickly well known for sweets, caramel
cream and natural flavoured lollipops (Niniches of
Quiberon).
LA MAISON D'ARMORINE received the special award of
"Meilleur bonbon de France" ("Best Sweet of France").
The quality of the products is based on a secret recipe
and a unique know-how with raw materials including
sea salt from Guérande.
8
La Maison d’Armorine
9. Contact:
Pierre LE PETITCORPS
stand D16a
93 rue de Siam
29 200 BREST
FRANCE
Tel.: +33 (0)9 82 44 44 34
pomponbrest@gmail.com
www.pompon-de-brest.fr
LE POMPON®, awarded first prize of the best
chocolated-flavoured specialty of France in 2014, is a
unique creation of Pierre LePetitcorps, Winner of the
Dessert Championship of France.
An handmade chocolate in the shape of Bachi, the cap
of the French Navy, with generous creamy salted butter
caramel inside.
We are actually selling in France, USA, Japan and China.
9
Le Pompon®
10. Contacts:
Annaïg BLUME
Sandra KERLOC’H
stand F37
10 ZI Kroas Lesneven
29 520 CHÂTEAUNEUF-DU-FAOU
FRANCE
Tel.: +33 0(2) 98 73 41 13
commercial@secrets-de-famille.fr
www.conserverie-artisanale-bretonne.com
Created in 2005, in Brittany, our artisanal
cannery offers you through fine top quality
verrines, to discover new flavors prepared with
fresh products, without added additives nor
preservatives.
Our range of products is varied: Spreads of
Vegetables, Foie Gras and Co, Desserts.
10
Secrets de Famille
11. stand F37
11
Bretagne Commerce International is a
non-profit organization of private
companies located in Western France.
Entrusted by the Regional Government
of Bretagne and the Regional Chamber
of Commerce to internationalize the
Breton economy, it assists Breton
companies in their international
development as well as foreign
companies planning to invest in
Bretagne.
Through customized and collective
activities, Bretagne Commerce
International is committed to:
E Raising awareness about
international business
opportunities
E Supporting companies with
administrative issues
E Helping companies start and then
consolidate their business.
Bretagne Commerce International
Contacts:
Eric VOULAND - Annie MUGNIER
Le Colbert
35 place du Colombier - CS 71238
35 012 RENNES cedex
FRANCE
Tel.: +33 (0)2 99 25 04 04
contact@BretagneCommerceInternational.com
www.BretagneCommerceInternational.com
@BCInter
12. E From one of the founding countries of the European Union, you will be able to
expand on a market of 510 million consumers with a high purchasing power.
E Thanks to an outstandingly high level of initial education, you will benefit from
a workforce which is able to adapt to the constant evolution of products and
services easily.
E Enjoying a high quality of life environment, you will find opportunities for
innovation, R&D and competitiveness, which is the evidence of great scientific
and technological skills.
Why invest in Bretagne?
Bretagne plays host to almost 490 foreign companies
• 28,000 km²
• 3.25 million people
(+23,000 inhab/year)
• €83,4 billion GDP
• 1st
Agri-Food region
in France
• 1st
Agricultural
region in France
• 1st
Fishing region
• 1st
region for
Shipbuilding and
repair
• 1st
region in Marine
Science &
Technology
• 1st
region for filing
of High Tech
European patents
in France
• 2nd
region for
Digital R&D in
France
Land of excellence:
Digital, Automotive, Marine, Agriculture and Agri-Food
Developing sectors:
Marine Renewable Energy, Green
Vehicles, Eco-Activities, Biotech,
Security & Defence
Bretagne economy: a snapshot
Bretagne and its strong industrial dynamics
13. www.invest-in-bretagne.org
fdi@BretagneCommerceInternational.com
Focus on AGRI-FOOD INDUSTRY
• 1,300
establishments
• 70,000
employees
• €20 bn turnover
• 50% of the meat
industry
national exports
• Valorial: the
Agri-Food
competitiveness
cluster for
tomorrow’s food
Key figures
Innovation & Industry, two pillars for growth
Large diversity
Strong innovation
Optimized processes, recognized and award winning
innovations, an industry cluster dedicated to food
research.
Best in class quality & traceability
Breton companies focus on the quality and safety of their
products and processes.
Private label goods
Bretagne is the largest food product supplier to major
supermarket chains in Europe.
Regional authenticity
Traditional produce and products with incomparable
flavours that respect the nature. Bretagne is also the
leading region for organic products in France.
1st Agri-Food region in France
1st region in France for Food Safety
1st Agricultural region in France
• Meats: pork, beef,
poultry
• Seafood
• Fruits & vegetables
• Delicatessen &
convenience food
• Eggs & dairy products
• Biscuits & bakery
• Animal feed
• Ingredients
• Process machinery
• Packaging
