Successfully reported this slideshow.
We use your LinkedIn profile and activity data to personalize ads and to show you more relevant ads. You can change your ad preferences anytime.

La Bretagne au FIE 2019

553 views

Published on

EXHIBITORS :
AGROBIO
AIF INGREDIENTS / AB TECHNOLOGIES
ELEMENTA
FIT
NUWEN BY SETALG
PANEMEX
POLARIS
UNIFRUIT
UPSCIENCE
VINPAI

VISITORS :
ABYSS INGREDIENTS
CORNILLE
ESENCO DEVELOPPEMENT
SEANOVA

Published in: Business
  • Here's the link to this awesome free video about how to cure gout in 7 days or less – 100% naturally! ★★★ https://url.cn/5sAm1gG
       Reply 
    Are you sure you want to  Yes  No
    Your message goes here
  • Reverse Gout Pain? Can you really fix gout naturally? Yes you can. Click here to see how  https://bit.ly/2TuBo5o
       Reply 
    Are you sure you want to  Yes  No
    Your message goes here
  • Be the first to like this

La Bretagne au FIE 2019

  1. 1. France - Bretagne Pavilion FI EUROPE - Paris 3>5 December2019 Exhibitors & visitors list Hall 6
  2. 2. 2 Index of Companies EXHIBITORS AGROBIO AIF INGREDIENTS / AB TECHNOLOGIES ELEMENTA FIT NUWEN BY SETALG PANEMEX POLARIS UNIFRUIT UPSCIENCE VINPAI VISITORS ABYSS INGREDIENTS CORNILLE ESENCO DEVELOPPEMENT SEANOVA ACCOMPANIED BY BRETAGNE COMMERCE INTERNATIONAL Pages 4 5 6 7 8 9 10 11 12 13 14 15 16 17 19 Stand 6J83 6J95 6J99 6J91 6J101 6H94 6J103 6J85 6J97 6J93 6J83
  3. 3. 3 Floor plan France Bretagne Pavilion
  4. 4. 4 AGROBIO Stand 6J83 ZA de l’éperon 3 Ter impasse P-G de Gennes 35 170 BRUZ FRANCE T. +33 (0)2 99 14 70 50 alice.michel @qualtech-groupe.com www.qualtech-groupe.com Specialized in the analytical assays on ingredients, food and dietary supplements, our lab provides expertise and support to your projects. For example we propose analyses of vitamins, identification, stability studies, contaminants, microbiology, allergens, nutritional value, DNA analyses. Contact: Alice MICHEL
  5. 5. 5 AB TECHNOLOGIES AIF INGREDIENTS Stand 6J95 Make it yourself ! 29 rue Thomas Edison 44 600 SAINT-NAZAIRE FRANCE T. +33 (0)2 97 67 16 66 ben.jouault @ab-technologies.com www.aif-ingredients.com AIF INGREDIENTS specializes in the development of functional modified starches and premixes for the cheese and cold sauces industry. Our technicians support you in the development of formulas and assist you to adapt our products in your processes. AIF INGREDIENTS est spécialisée dans le développement des amidons modifiés fonctionnels et des prémix pour le secteur des fromages analogues et les sauces froides. Nos techniciens vous accompagnent dans le développement des formules et vous assistent à adapter nos produits sur vos process. Contact: Benjamin JOUAULT
  6. 6. 6 ELEMENTA Stand 6J99 ZA de Kerboulard 3 rue Gutenberg 56 250 SAINT-NOLFF FRANCE T. +33 (0)2 30 05 56 03 clemee @elementa-ingredients.com www.elementa-ingredients.com ELEMENTAisacompanyspecialisedinmarketinghealth ingredients for food supplements, infant formulas, dietetic and functional foods. We offer our clients a unique range of standardised natural ingredients backed up by scientific studies or health claims. Our staff possesses scientific expertise. Contact: Claire LEMÉE
  7. 7. 7 FIT Stand 6J91 20 avenue Henti Fréville BP 30243 35 202 RENNES cedex 2 FRANCE T. +33 (0)2 99 53 52 53 laetitia.servajean @fitsa-group.com www.fitsa-group.com FIT has been distributing dairy ingredients for food (industrial applications) since 1990. French company, expert on dairy markets, FIT is able to distribute dairy ingredients throughout the world. FIT ensures the transport of your dairy ingredients materials in a safety and security logic. Contact: Laëtitia SERVAJEAN
  8. 8. 8 NUWEN by Setalg Stand 6J101 57 boulevard Jules Verger 35 800 DINARD FRANCE T. +33 (0)2 99 16 65 62 yassine.kaddouri@nuwen.fr www.nuwen.fr NUWEN by Setalg is a company dedicated to the production, processing and recovery of natural marine and land-based products. Operating in 60 countries, the company has specialized in manufacturing high quality products so as to meet the diverse requirements of its customers. Contact: Yassine KADDOURI
  9. 9. 9 PANEMEX Stand 6H94 Route de Limerzel 56 220 CADEN FRANCE T. +33 (0)2 97 66 16 18 j.roussel@panemex.com www.panemex.com Experts in the preparation of seeds and cereals for bakery products, our family-owned and independent company offers personalized blends and packaging of seeds, cereal flakes, dried fruit cubes. Spécialisée dans la préparation d’ingrédients céréaliers pour produits de panification, notre société familiale propose une large gamme de graines, flocons de céréales, cubes de fruits, seuls ou en mélanges. Contact: Jérome ROUSSEL
  10. 10. 10 POLARIS Stand 6J103 50 rue Président Sadate 29 000 QUIMPER FRANCE T. +33 (0)2 98 54 84 20 marketing@polaris.fr www.polaris.fr POLARIS is a first-rank expert in lipochemistry and health lipids from marine and microalgae sources. The company is specialized in the production and formulation of ultra-performing natural, concentrated and ultra-concentrated Omega-3, highly resistant to oxidative stress. Contact: Véronique SANCEAU
  11. 11. 11 UNIFRUIT Stand 6J85 12 rue de Rennes 35 220 CHÂTEAUBOURG FRANCE T. +33 (0)6 70 50 40 77 guillaume.malin@lactalis.fr www.unifruit.fr We are an expert for processing fruits. We have been producing puree, apple sauce, filling and semi candied fruit for more than 80 years. More than 60 000 tons of fruits are processed each year by a reactive team based on the industrial site in Châteaubourg, France. Expertdanslatransformationdefruits,nousproduisons des purées, de la compote de pommes, des fourrages et des fruits semi-confits depuis plus de 80 ans. Plus de 60 000 tonnes de fruits sont traitées chaque année par une équipe réactive basée sur le site industriel de Châteaubourg, France (35). Contact: Guillaume MALIN
  12. 12. 12 UPSCIENCE Stand 6J97 Talhouet 56 250 SAINT-NOLFF FRANCE T. +33 (0)1 71 25 06 06 contact@fr.upscience-labs.com www.upscience-labs.com UPSCIENCE is a laboratory center specializing in food, feed, pet foods, nutraceuticals, cosmetics. Our analytical ranges are very varied: composition and labeling analyzes, undesirable substances, molecular biology and the environment. UPSCIENCE est un pôle de laboratoires spécialisés dans l’alimentation humaine, animale, le petfood, le nutraceutique, le cosmétique. Nos gammes analytiques: les analyses de composition et d’étiquetage, les contaminants, la biologie moléculaire et l’environnement. Contact: Véronique ESPADINHA LANGUILLE
  13. 13. 13 VINPAI Stand 6J93 6 PA de la Fouée 56 130 SAINT-DOLAY FRANCE T. +33 (0)2 99 91 24 85 brieg.mallegol@vinpai.com vinpai.com VINPAI offers a range of innovative and functional ingredients. Our easy-to-use PREMIX are made for the manufacturing of analogue cheeses, sauces and dressing, biscuits and cakes, dairy products, functional ingredients. VINPAI also has a range of aromatic solutions. VINPAI, the recipe for success! Contact: Brieg MALLEGOL
  14. 14. 14 ABYSS INGREDIENTS Visitor 860 route de Caudan 56 850 CAUDAN FRANCE T. +33 (0)2 97 88 34 13 contact@abyss-ingredients.com www.abyss-ingredients.com Founded in 2004, ABYSS INGREDIENTS aims at optimizing fish by-products to develop high value- added ingredients for the dietary supplement market. Indeed, ABYSS links sustainable development and advanced biotechnology to create natural solutions for healthyageing market through 3 applications: cognition (stress, memory, sleep), mobility (joint and bones) and beautywithin (skin, slimming). ABYSS INGREDIENTS, créée en 2004, a l’objectif de revaloriser les coproduits de la pêche locale pour développer des ingrédients de santé innovants destinés au mieux-vieillir. Leur revalorisation met ainsi la biotechnologie au service de la santé des océans et de l’Homme au travers de 3 applications : cognitive, mobilité, beauté. Contact: Claire LE GRAND
  15. 15. 15 CORNILLE Visitor ZA Bois de Cornillé Les Guichardières 35 500 CORNILLÉ FRANCE T. +33 (0)2 99 49 64 20 xavier.lambert @mousquetaires.com www.sas-cornille.com Located in France (Brittany) CORNILLE is a company which belongs to the AGROMOUSQUETAIRES group. CORNILLE processes and develops products for the human food sector (dehydrated beef protein, refined fat). CORNILLE distributes its products all over the world. Située en France (Bretagne) CORNILLE est une société appartenant au groupe AGROMOUSQUETAIRES. CORNILLE transforme et développe des produits pour l’alimentation humaine (protéines de boeuf déshydratées, graisses raffinées). CORNILLE distribue ses produits dans le monde entier. Contact: Xavier LAMBERT
  16. 16. 16 ESENCO DEVELOPPEMENT Visitor ZA des Landelles 3 rue de la Longueraie 35 520 MELESSE FRANCE T. +33 (0)2 99 14 76 44 contact@esenco.Fr www.esenco.fr ESENCO is specialised in the design, selection and sales of functional ingredients for the food & food supplement industry. Our range of products is composed of: standardised botanical extracts, beer yeast powder and culinary yeast extracts, minerals and vitamins, fibers, pre-cooked grains and vegetables, vegetal proteins and other specialities. Our range of ingredients meets all the functional requirements of your formulations: health, taste, colour, texture, nutrition. Organic qualities are available. ESENCO est spécialisée dans le développement, la sélection et la commercialisation d’ingrédients fonctionnels pour les industries alimentaires, compléments alimentaires, et diététique. Notre gamme de produits est composée d’extraits botaniques, de levure de bière en poudre et extraits de levure culinaires, minéraux et vitamines, fibres, céréales et légumes précuits, protéines végétales et autres spécialités. Notre gamme d’ingrédients répond aux exigences fonctionnelles de vos formulations: santé, goût, couleur, texture et nutrition. Qualité certifiée Biologique disponible. Contact: Solenn GENESTAY
  17. 17. 17 SEANOVA Visitor 7-11 chemin du Kilourin 29 170 PLEUVEN FRANCE T. +33 (0)2 98 50 41 60 contact@seanova.fr seanova.fr EPAX, ALGAMO, BENEXIA, CALANUS, AKERBIOMARINE. Thanks to quality partners and years of research, SEANOVA develops stable, ultra concentrated, highly bioavailable Omega-3s with recognized health benefits. We rely on nature to offer you innovative marine and vegetable ingredients. New for 2019, discover our organic Astaxanthin, from Europe. A project? A formulation? Contact us. EPAX, ALGAMO, BENEXIA, CALANUS et AKERBIOMARINE. Grâce à des partenaires de qualité et des années de recherche, SEANOVA développe des oméga-3 stables, ultra concentrés, hautement biodisponibles, aux bienfaits reconnus pour la santé. Nous nous appuyons sur la nature pour vous proposer des ingrédients marins et végétaux innovants. Nouveauté pour 2019, découvrez notre Astaxanthine biologique, originaire d’Europe. Un projet ? Une formulation ? Contactez-nous. Contact: Perrine HYVERNAT
  18. 18. 18
  19. 19. 19 Bretagne Commerce International Stand 6J83 Le Colbert 35 place du Colombier - CS 71238 35 012 Rennes cedex FRANCE T. +33 (0)2 99 25 04 04 contact@BretagneCommerceInternational.com www.BretagneCommerceInternational.com @BCInter Bretagne Commerce International is a non-profit organization of private companies located in Western France. Entrusted by the Regional Government of Bretagne and the Regional Chamber of Commerce to internationalize the Breton economy, it assists Breton companies in their international development as well as foreign companies planning to invest in Bretagne. Through customized and collective activities, Bretagne Commerce International is committed to: E Raising awareness about international business opportunities E Supporting companies with administrative issues E Helping companies start and then consolidate their business. Contact: Eric VOULAND
  20. 20. 20 Why invest in Bretagne? Bretagne plays host to almost 490 foreign companies Bretagne economy: a snapshot E From one of the founding countries of the European Union, you will be able to expand on a market of 510 million consumers with a high purchasing power. E Thanks to an outstandingly high level of initial education, you will benefit from a workforce which is able to adapt to the constant evolution of products and services easily. E Enjoying a high quality of life environment, you will find opportunities for innovation, R&D and competitiveness, which is the evidence of great scientific and technological skills. • 28,000 km² • 3.25 million people (+23,000 inhab/ year) • €83,4 billion GDP • 1st Agri-Food region in France • 1st Agricultural region in France • 1st Fishing region • 1st region for Shipbuilding and repair • 1st region in Marine Science & Technology • 1st region for filing of High Tech European patents in France • 2nd region for Digital R&D in France Bretagne and its strong industrial dynamics Land of excellence: Developing sectors: Digital, Automotive, Marine, Agriculture and Agri-Food Marine Renewable Energy, Green Vehicles, Eco-Activities, Biotech, Security & Defence
  21. 21. 21 Focus on AGRI-FOOD INDUSTRY 1st Agri-Food region in France 1st region in France for Food Safety 1st Agricultural region in France Large diversity Meats: pork, beef, poultry / Seafood / Fruits & vegetables / Delicatessen & convenience food / Eggs & dairy products / Biscuits & bakery / Animal feed / Ingredients / Process machinery / Packaging. Strong innovation Optimized processes, recognized and award winning innovations, an industry cluster dedicated to food research. Best in class quality & traceability Breton companies focus on the quality and safety of their products and processes. Private label goods Bretagne is the largest food product supplier to major supermarket chains in Europe. Regional authenticity Traditional produce and products with incomparable flavours that respect the nature. Bretagne is also the leading region for organic products in France. Innovation & Industry, two pillars for growth Key figures • 1,300 establishments • 70,000 employees • €20 bn turnover • 50% of the meat industry national exports • Valorial: the Agri-Food competitiveness cluster for tomorrow’s foodSEAFOOD #1 French region for production value 14 910 employees & 250 companies 51% of French production & tunover www.invest-in-bretagne.org contact@invest-in-bretagne.org
  22. 22. Notes ........................................................................................................................ ....................................................................................................................... ........................................................................................................................ ....................................................................................................................... ....................................................................................................................... ........................................................................................................................ ........................................................................................................................ ........................................................................................................................ ........................................................................................................................ ........................................................................................................................ ........................................................................................................................ ........................................................................................................................ ........................................................................................................................ ........................................................................................................................ ........................................................................................................................ ........................................................................................................................ ........................................................................................................................ ........................................................................................................................ ........................................................................................................................ ........................................................................................................................ ........................................................................................................................ ........................................................................................................................ ........................................................................................................................ ........................................................................................................................ ........................................................................................................................ ........................................................................................................................ ........................................................................................................................ ........................................................................................................................ ........................................................................................................................ ........................................................................................................................ ........................................................................................................................ ........................................................................................................................ ........................................................................................................................ ........................................................................................................................ ........................................................................................................................ ........................................................................................................................ ........................................................................................................................ ........................................................................................................................
  23. 23. Notes ........................................................................................................................ ....................................................................................................................... ........................................................................................................................ ....................................................................................................................... ....................................................................................................................... ........................................................................................................................ ........................................................................................................................ ........................................................................................................................ ........................................................................................................................ ........................................................................................................................ ........................................................................................................................ ........................................................................................................................ ........................................................................................................................ ........................................................................................................................ ........................................................................................................................ ........................................................................................................................ ........................................................................................................................ ........................................................................................................................ ........................................................................................................................ ........................................................................................................................ ........................................................................................................................ ........................................................................................................................ ........................................................................................................................ ........................................................................................................................ ........................................................................................................................ ........................................................................................................................ ........................................................................................................................ ........................................................................................................................ ........................................................................................................................ ........................................................................................................................ ........................................................................................................................ ........................................................................................................................ ........................................................................................................................ ........................................................................................................................ ........................................................................................................................ ........................................................................................................................ ........................................................................................................................ ........................................................................................................................
  24. 24. Bretagne Commerce International Le Colbert • 35 place du Colombier • CS 71238 • 35012 Rennes cedex • FRANCE T. +33 (0)2 99 25 04 04 • Fax +33 (0)2 99 25 04 00 contact@BretagneCommerceInternational.com www.BretagneCommerceInternational.com @BCInter

×