LARISA
ITZIAR
UNAI
ALEJANDRO
TURKEY
Turkey being the most
common main dish of a
Thanksgiving dinner.
Most Thanksgiving
turkeys are stuffed
with a bread-based
mixture and roasted.
Sage is the traditional
herb added to the
stuffing, along with
chopped celery,
carrots, and onions.
Pumpkin pie is a
sweet dessert pie
with a spiced,
pumpkin-based
custard filling. In
the United States
and Canada, it is
usually prepared for
Thanksgiving.
The pumpkin is a
symbol of harvest
time.
PUMPKIN PIE
BUTTERED ROLLS
They are noted for
flaky texture and
buttery taste, similar
to a flattened, round
croissant, with a very
salty taste. They are
often toasted with
jam or butter, or just
with tea, although the
high fat content
makes them extremely
hot when toasted.
CRANBERRY SAUCE
Is a sauce or relish made
out of cranberries,
commonly associated
with Thanksgiving dinner
in North America. There
are differences in flavor
depending on the
geography of where the
sauce is made : in North
America it is sweetened.
The most basic
cranberry sauce consists
of cranberries boiled in
sugar water until the
berries pop and the
mixture thickens.
PUMPKIN BREAD
Is a type of moist quick
bread made with
pumpkin . The pumpkin
can be cooked and
softened before being
used or simply baked
with the bread.
Additional ingredients
include nuts and raisins.
PUMPKIN PUNCH
Is a cocktail with pumpkin puree. Dressed up with
cinnamon, fresh ginger, and bourbon, this cocktail is
practically bursting with seasonal flavors.
https://youtu.be/kpcVNIfl8nE

3 thanksgiving food

  • 1.
  • 2.
    TURKEY Turkey being themost common main dish of a Thanksgiving dinner. Most Thanksgiving turkeys are stuffed with a bread-based mixture and roasted. Sage is the traditional herb added to the stuffing, along with chopped celery, carrots, and onions.
  • 3.
    Pumpkin pie isa sweet dessert pie with a spiced, pumpkin-based custard filling. In the United States and Canada, it is usually prepared for Thanksgiving. The pumpkin is a symbol of harvest time. PUMPKIN PIE
  • 4.
    BUTTERED ROLLS They arenoted for flaky texture and buttery taste, similar to a flattened, round croissant, with a very salty taste. They are often toasted with jam or butter, or just with tea, although the high fat content makes them extremely hot when toasted.
  • 5.
    CRANBERRY SAUCE Is asauce or relish made out of cranberries, commonly associated with Thanksgiving dinner in North America. There are differences in flavor depending on the geography of where the sauce is made : in North America it is sweetened. The most basic cranberry sauce consists of cranberries boiled in sugar water until the berries pop and the mixture thickens.
  • 6.
    PUMPKIN BREAD Is atype of moist quick bread made with pumpkin . The pumpkin can be cooked and softened before being used or simply baked with the bread. Additional ingredients include nuts and raisins.
  • 7.
    PUMPKIN PUNCH Is acocktail with pumpkin puree. Dressed up with cinnamon, fresh ginger, and bourbon, this cocktail is practically bursting with seasonal flavors.
  • 8.