2. TURKEY
Turkey being the most
common main dish of a
Thanksgiving dinner.
Most Thanksgiving
turkeys are stuffed
with a bread-based
mixture and roasted.
Sage is the traditional
herb added to the
stuffing, along with
chopped celery,
carrots, and onions.
3. Pumpkin pie is a
sweet dessert pie
with a spiced,
pumpkin-based
custard filling. In
the United States
and Canada, it is
usually prepared for
Thanksgiving.
The pumpkin is a
symbol of harvest
time.
PUMPKIN PIE
4. BUTTERED ROLLS
They are noted for
flaky texture and
buttery taste, similar
to a flattened, round
croissant, with a very
salty taste. They are
often toasted with
jam or butter, or just
with tea, although the
high fat content
makes them extremely
hot when toasted.
5. CRANBERRY SAUCE
Is a sauce or relish made
out of cranberries,
commonly associated
with Thanksgiving dinner
in North America. There
are differences in flavor
depending on the
geography of where the
sauce is made : in North
America it is sweetened.
The most basic
cranberry sauce consists
of cranberries boiled in
sugar water until the
berries pop and the
mixture thickens.
6. PUMPKIN BREAD
Is a type of moist quick
bread made with
pumpkin . The pumpkin
can be cooked and
softened before being
used or simply baked
with the bread.
Additional ingredients
include nuts and raisins.
7. PUMPKIN PUNCH
Is a cocktail with pumpkin puree. Dressed up with
cinnamon, fresh ginger, and bourbon, this cocktail is
practically bursting with seasonal flavors.
