Fast Food Industry

Fast Food Industry
Table of Contents:
1) Executive Summary ......................................................P.2
2) Industry Structure Analysis .............................................P.2
3) Five Force Model ..........................................................P.3
4) Comparative industry structure analyses ............................P.5
5) Critical Success Factors Now ............................................P.5
6) Critical Success Factors in Future.......................................P.7
7) Conclusion ..................................................................P.8
6) Appendix ............ ........................................................P.9
Executive Summary:
Hong Kong is a city in which efficiency and speed are demanded and expected. This living style
affected the eating habits of Hong Kong people. People tends to dinning out and are more interested
in prepared food which can be served quickly or allow them to take away in order to saving time,
fast ... Show more content on Helpwriting.net ...
By comparing the location, price, taste and environments of the restaurant, people can choose what
type of restaurant to go. As a result, consumers do have high bargaining power that they do not have
high switching costs.
Suppliers Power:
In Hong Kong market, there are so many food suppliers and food distributors which often supply
raw food materials to catering, for example, local fresh fish markets. Their principal activities are
supplying food to ultimate consumers. Moreover, most of the raw materials are imported, according
to the Food and Environmental Hygiene Department, over 90% of food is imported from other
countries. Unless the main ingredient of the product is not available, the bargaining power of
suppliers of fast food industry would be therefore relatively small. The industry has very strong
negotiation position for the raw materials and with low switching costs.
Comparative industry structure analyses
This costly barrier is the most probable reason that people do not enter this business. The food–
service industry doesn't have any exit barriers, which allow firms to easily leave the industry if
they're not successful, at virtually only the cost incurred.
Appendix 3. indicates a summarize of the power of each force on five axes of fast food industry.
Power is low as the axes go outwards. On the other hand, the force is high where the axes go
inwards. The total

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Fast Food Industry In Canada
According to Restaurants Canada more than one million Canadians are working in the vibrant
restaurant and foodservice industry, the first job for 22% of all Canadians is in the food service
industry (Restaurants Canada, n.d). Canada's restaurants employ over 500,000 under the age 25
(Health and Safety Report, 2016). Although it is generally considered safe to work in a fast food
industry setting it is important to note that there are several hazardous equipment, chemicals and
risks that should be taken into consideration and paid attention to by both employers and employees.
The laws that govern health and safety in the workplace provide a minimum level of protection that
must be maintained. Employers are encouraged to exceed these minimum

Obesity Is The Fast Food Industry
There is an issue in America, if not across all nations, which begs discussion. The issue plaguing
society is the fast food industry. It matters not if you are young, old, rich or poor; the fast food
industry is almost impossible to ignore in this era. One may raise the question of what exactly is fast
food. Merriam–Webster defines defines fast–food as food "designed for ready availability, use, or
consumption and with little consideration given to quality or significance" (1). Diving deeper into
this issue beyond the significant lack of nutritional value, lies not only the consumption of fast food
but also the constant bombardment of advertising society as a whole is exposed to. Think about it:
how long can a person watch a popular television channel without seeing a commercial for a popular
fast food chain? How long can one listen to a favored radio station without hearing about the latest
and greatest hamburger? In addition, a person cannot spend much time on the internet without
seeing an advertisement for fried chicken. The concept of the fast food industry and the tremendous
effects their advertising schemes can have on our subconscious will be the main focus of this essay.
In describing the history of the fast food industry, POSitive Magazine recounts that the concept may
have originated in Ancient Rome with vendors focusing on the masses of people housed in crowded
areas lacking room for personal food preparation. This idea made its way to America and

U.s. Fast Food Industry
Industry Analysis
1. What are the primary driving forces in the U.S. fast–food industry in 2004?
Answer:
The primary driving forces in the US fast–food industry in 2004 are listed below–
Health Consciousness of Consumers/Change in eating habits: Many consumers decided to start
eating healthy and wanted food that are low in fat content, that has low cholesterol and fewer carbs.
Many of the fast food companies especially the hamburger segments started to introduce grilled
chicken sandwiches, salads and other low carbs burgers to appeal to the health conscious consumers.
Flat industry Sales: The industry growth rate average was 3%, an indicator that the industry has
matured and on the other hand, lower growth rates have increased ... Show more content on
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They also engaged in merger or acquisition to boost sales and increase profitability.
Diversification: Many in the fast–food industry are now diversifying outside their main core
products and venturing into other products as a means of increasing sales and as a smart growth
strategy. For example, Pizza hut started selling chicken wings and other non–pizza items,
McDonalds, Wendy's, burger king( to mention a few) started selling chicken sandwiches, McDonald
for example started selling burritos breakfast, ice–cream, yoghurt etc. This has made products seen
as substitutes now as direct competitors because of diversification.
2. Using Porter 's Five–Forces Model, assess the strength of each competitive force in the fast–food
industry.
Answer:
A. Suppliers (Weak Force): As seen in the Yum! Brands case study, the suppliers are a weak force
because–
Since KFC buys in large volumes, it therefore gets the power to negotiate for a very

The Fast Food Industry In The 1900's
The restaurant industry is a dominating power in the United States. Specifically, fast food
restaurants are the leading force of the food that Americans consume every day. The popular chains–
such as McDonalds, Burger King, and Wendy's– control the way that consumers eat, due to the fact
that they remove most mom and pop type businesses. In Chew on This, authors Eric Schlosser and
Charles Wilson explore the effects that the fast food industry has taken on children's lives, food
distribution and packaging, and health of the public since its rise to fame. The rise of quick–service
restaurants began in the 1900's as car hops were a popular form of eating; families could be serviced
directly in their automobiles without having to leave a vehicle to go inside and get a table. Around
this time, the hamburger was not the popular dish that it was today Children are the root of most
advertisements; they are the impressionable bunch of the population, making it easier to target goods
and products towards them. As the restaurant industry began to boom, ... Show more content on
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Obesity has grown as a side effect of the large portions eaten for breakfast, lunch, and dinner. In the
United States, one out of every six children have reached the weight category of being obese with
many bordering the "morbidly obese" section. The calories and super–sizing options that companies
are releasing is not helping this epidemic. E–coli outbreaks are also a danger that the companies face
in their meat packing plants. About fourteen people every year die from food poisoning because it is
left untreated or unnoticed. Food companies often keep their E–coli outbreaks undercover, as they
bribe larger administration to get charges recalled. Fast food restaurants know what they are doing
to consumers is wrong, however they continue to do it even if it means people will lose their

Fast Food And The Kingdom Of The Fast Foods Industry
"America," it is the one of the greatest nation in the world, and it is also known as the cradle and the
kingdom of the fast food industry. Since White Castle, which was known as the first fast food chain
in the United States, was established by Walter Anderson and Edgar Waldo "Billy" Ingram in 1921
(Kieler), other fast food chains also emerged such as McDonalds, Taco bell, Burger King, or
Wendy's after 1941 (Wilson). Among those various fast food chains, especially, McDonalds became
the biggest fast food chain not only in the overall America but also all around the world (Wilson).
Nowadays, fast food is serving 50,000,000 people in the United States ("Statistic Brain"). Fast food
has become kind of daily food in America. However, ... Show more content on Helpwriting.net ...
In the modern age, most people are so busy that they cannot even spend their time for eating or
sleeping (Hamrick). As time goes on, people want something fast, convenient and comfortable. This
situation definitely is the main background of the emergence of fast food industry. In order to satisfy
modern people's desire, fast food industry could emerge (Hamrick). One of the main advantages of
fast food is making food so quickly so that modern people, who are so busy, can easily save their
time, and they don't have to waste time to cook. Most fast food chains also have drive–thru, so that
people can easily order their food in their cars, and they don't even need to get out of their cars to
purchase. When compared to other traditional restaurants, people can realize that they save their
time more than an hour from ordering to finishing their meals (Editorial Staff). This benefit is
definitely the main reason why people want to buy fast food ("The Role of Time in Fast–Food
Purchasing Behavior in the United States"). And this time that saved by fast food can be useful for
people to spend their time effectively and efficiently. According to the survey in Office Team, half of
workers in the United States have only 30 minutes for a lunch break (Park). It means that many
workers cannot afford their time to eat in traditional restaurants. Thus, fast food helps them to buy
and to eat a food during their short

The Fast Food Industry : An Analysis Of The Fast Food...
The Industry
The fast food industry came about quite some time ago in the 1900's. McDonalds is the largest fast
food chain in the world and started it all before any other quick service restaurant. The McDonald
brothers opened their fast food chain in 1948 and they had several chains soon after. KFC was
already a restaurant in the United States, but after McDonalds changed the fast food industry KFC
started to adapt its style and speedy cooking techniques and changed its ways along with many other
places catching onto the trend. The quick service industry that has been around for nearly 100 years
now is still in the growing stage of its lifecycle. The business style has added new restaurants that
are apart of serving food to people on the run, incorporating the drive–through and changing the
menu to be healthier over the years. The quick service industry is always open and serves it
customers at all hours of the day, no matter what time of the year. There are many places that have
opened up since McDonalds, making the fast–food industry very large with many competitors
among them all. To keep up to date the restaurants have to have updated technology to be able to
serve its customers the quickest, along with having top notch technology and health code
regulations. Porters five forces all take part with this industry, the threat of new industry,
competitive rivalry, buyer power, supplier power, and threat of substitutions. These have always
been apart of the industry and will

Fast Food Industry Essay
It is not a surprise that fast food has become a way of life in America. Every day about a quarter of
the adult population n United States visits the fast food restaurant. Every month about 90 percent of
children aged 3–9 visit McDonald's. According to Schlosser, Americans spent more than $110
billion a year on the fast food. In his book "Fast Food Nation" Eric Schlosser is not chiefly
interested in the consumption of fast food, but his primary objective is to explore manufacturing
starting with the unemployment. His book deals with United States politics and raises many social
issues.
It has been estimated that one out of eight workers at some point of their career worked at
McDonald's. Today there are approximately 3.5 million ... Show more content on Helpwriting.net ...
Schlosser makes a statement that fast food has changed the society and popular culture. He strongly
believes that this industry is exploiting teenagers and minorities. Who is guilty? Is it executives?
Schlosser says that "the executives who run the fast food industry are not bad men. They are
businessmen. They will sell free–range, organic, grass–fed hamburgers if you demand it. They will
sell whatever sells at a profit ."
The social position of service workers is of primary importance for the author in trying to inform the
reader about negative sides of the fast food industry. In 1998, according to "Fast Food Nation",
"more restaurant workers were murdered on the job in the United States than police officers." Fast
food industry often hires young, poor and disabled not because it is such a good industry, but
because it gains government subsidies for training. The author tells the reader about how industry
has fought unions and how it does benefit from hiring teenagers.
The author continues that US teens are injured on the job twice the rate of adult workers. The jobs
are kept mechanized to be able to change cheap workforce quickly instead of hiring well–trained
and informed specialist who might demand insurance and higher wages. In addition, in this book the
author examines the rise of fast food and careers of Ray Kroc and others . Schlosser agrees

The Fast Food Industry In Canada
The fourth largest employer in Canada; fast–food restaurants employ more than 6.9% of Canada's
work force which is more than 1.2 million people and provide first jobs more than any other
industry (Health and Safety Report, 2016). As the fast–food industry employees more than 500,000
people (under the age of 25) exposing a large number of the population (Health and Safety Report,
2016), especially youth to various workplace hazards and health issues it is vital to discuss this topic
for all Canadians. The fast–food industry does not only employ front–desk staff but involves
employees working in the kitchen, dish–washers, freezers, garbage handling, cleaning, drive–thru
and even some of them working outside the restaurants, in parking lots etc. ... Show more content on
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(2017, 01 17). Retrieved 02 11, 2017, from Healthy Day:
https://consumer.healthday.com/encyclopedia/work–and–health–41/occupational–health–news–
507/fast–food–workers–646454.html Assessing Health & Safety Issues. (2017, 02 11). Retrieved 02
11, 2017, from Canadian Centre for Occupational Health and Safety:
http://www.ccohs.ca/teach_tools/social/fast_food.html Canada Occupational Health and Safety
Regulations (SOR/86–304). (2017, 02 09). Retrieved 02 11, 2017, from Justice Laws Website:
http://laws.justice.gc.ca/eng/regulations/SOR–86–304/page–40.html Canadian Occupational Health
and Safety (OH&S) Laws. (2017, 02 11). Retrieved 02 11, 2017, from Canadian Centre for
Occupational Health and Safety: http://www.ccohs.ca/teach_tools/social/laws.html Common
accidents in the retaurant industry. (2011, 03 06). Retrieved from Restobiz:
https://www.restobiz.ca/common–accidents–in–the–restaurant–industry/ Health and Safety
Executive. (n.d.). Retrieved from Health and Safety Executive:
http://www.hse.gov.uk/slips/experience/flash–fries.htm Health and Safety Report. (2016, 07 28).
Retrieved 02 11, 2017, from Canadian Centre for Occupational Health and Safety:

Fast Food Is Responsible For The Biggest Legacy Of Food...
Golden Arches Fast food is the term given to food that is prepared and served very quickly, first
popularized in the 1950s in the United States. The "fast food" term refers to food sold in a restaurant
or store with preheated or precooked ingredients, and served to the customer in a packaged form for
take–out/take–away. Once you take your first bite you only find yourself coming back for more.
Fast food is responsible for the biggest legacy in food industry, plays the biggest role in our
economy and has taken part in our society's pop culture.
"As automobiles became popular and more affordable following World War lI, drive–in restaurants
were introduced." (Graczyk, Mark. "Drive–in Restaurants of the '50s and '60s." The Daily News ...
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People are not going out to buy these products they prefer to go out to consume food already made.
Since McDonald's is the biggest purchaser of the main food consumed in America, they are
controlling what the animals are being fed. To keep everything on fast food menus at a low price
companies have to find new ways to make more with less money. "Fast food serves 50 million
Americans daily." ("How Fast Food Has Changed Our Nation." One Green Planet. N.p., n.d.)
Millions of people in America depend on fast food for breakfast, lunch and dinner. With 160,000
fast food restaurants there is one on every street corner making it easier than it ever has been before
to buy fast food.
McDonalds alone opens 2000 new restaurants annually. "Fast food industry is the highest employer
of minimum wage workers in the country" (Langfield, Amy. "In Tough Economy, Fast Food
Workers Grow Old." NBC News. N.p., Apr.–May 2013). You would think that most of their
employers would be teenagers wanting to earn extra pocket change; actually the average worker is
from twenty–five to twenty–nine years old. However these people don't want the job for extra cash,
they're trying to make an honest living. Car payments, phone bill, electric, water, gas, rent, living
from pay check to pay check. "In the United States, consumers spent $160 billion on fast food in
2012 (up from$6 billion in 1970). In total the US restaurant industry had projected sales of $660.5
billion in 2013."

Michael Porter's Industry Analysis: The Fast Food Industry
Industry analysis: The Fast Food Industry (McDonald's)
NAICS 72221: Fast Food Restaurants. This industry is made up of establishments focused on the
sale of prepared food and drinks for immediate consumption on or near the premises. Institutional
and caterers and industrial organisations are also included in this business.
Related Industries:
Full–Service Restaurants
Grocery retailers
Grocery wholesalers
Packaged food manufacturing
Sub industries include:
Eating places Ice cream, soft drink and soda fountain stands, Coffee shop, Pizza delivery, Drive–in
restaurant, Hamburger stand and Hot dog stand.(Barnes, C. (2014))
McDonald's is the global leader within fast food industry. It has achieved this position as a result of
effectively responding to the five forces of its industry environment. Michael Porter's Five Forces
Model identifies the most important external factors that affect business organisations. The
environment of the fast food industry interacts ... Show more content on Helpwriting.net ...
This element of Porter's Five Forces analysis is concerned with the demands and influences of
consumers. In McDonald's case, the bargaining power of buyers is strong because of the following
external factors:
Low switching costs
Large number of providers
High availability of substitutes
Low switching costs makes it effortless to change from one restaurant to another, thus, consumers
can easily impose their demands on McDonald's. In relation, because of market saturation,
customers have the choice from many fast food restaurants other than McDonald's. Also, there are
numerous substitutes to firms like McDonald's. These substitutes include food outlets, readymade
meals, as well as foods that can be cooked at home. Based on this element of Porter's Five Forces
analysis, McDonald's must develop and implement strategies to increase customer loyalty. (Gregory,
L.

Wage Theft in the Fast Food Industry
Imagine having to clock out mid–shift to prevent getting paid overtime, but not leaving for another
hour or two. Having to punch out for break but work through it, or having a paid vacation taken
away as if it never existed? Situations relative to these are reality and are classified as wage theft,
defined by the wage theft website as "a variety of infractions that occur when workers do not receive
their legally or contractually promised wages" (Wage Theft). The public is generally uneducated of
the concept of wage theft and the effects it has on our society, let alone what can be done about it.
The Wage Theft Prevention Act, an act established in 2011 by the state of New York, provides laws
protecting working citizens, and is an act that ... Show more content on Helpwriting.net ...
economy, in an industry that's making billions of dollars in record profits; and they're stealing from
the lowest income workers in this country. Is that right?!". It is true– workers of these restaurants do
not even make nearly enough to survive and are victims of wage theft while corporate workers make
millions more a year, caring less about what is happening to the workers below them.
In an article on AlterNet entitled "Fast–Food CEOs Making 1,200 Times Workers' Wages Have No
Idea What Their Greed Does To Employees" it revealed just how pathetic this industry really is. In
the article by Alyssa Figueroa, she stated that "In the past decade, fast–food CEOs' wages have
increased more than 400 percent, while workers' wages increased 0.3 percent". In a later statement,
"the average fast food CEO salary at $23.8 million in 2013 and the average worker salary at
$19,000". If we are a country that recognizes the issue of income inequality, why are we not doing
anything in relation to this issue? The article featured numerous testimonies including many
occurrences of wage theft. In a testimony by a woman named Marie Sanders, she states "I was 17
years old and I had problems at home, so I needed to budget my money in order to pay my expenses,
I just stumbled upon it. I would ask my manager for printouts of my time. And that's when I had
noticed that I had been clocked out for days that I did not take breaks. And it would be

The High Cost Of The Fast Food Industry
The fast food industry in America has many drawbacks at the cost of supplying food to the
American population. Since many people are ignorant of the process their food goes through in
order to become the edible meal they consume, American companies easily take advantage of them.
In class, we discussed a "Food Bill of Rights". I believe that this is necessary in order to keep the
food industry safe for the American public and environment. The main focus of my "Food Bill of
Rights" is to ensure the fast food industry has the American population's best interest in mind when
producing their food. Whenever we buy a product, we're relying on both the company being honest
with us about its contents as well as government regulations that do ... Show more content on
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The USDA recently issued a warning about Foster Farms, an American West Coast poultry
company. They said they had found traces of salmonella in three of the chicken plants owned by
Foster Farms. Foster Farms did issue an apology but they did not recall their products. People are
continuously getting sick with over 500 illnesses to date. The USDA has not pushed for a recall
either because they lack the authority to ban salmonella on chicken. They said the salmonella was
growing "naturally" on healthy chickens and all the public had to do was cook the poultry
thoroughly in order for it to be safe to eat (Desk). I believe chicken farms like this should be illegal.
There is definitely a way to get rid of infected poultry and it's an investment the USDA should make
for research and development in the safety of American food. People really underestimate the effects
unhealthy food has on them. There are many reasons people don't look into the food they consume
on a daily basis. The main factors people look for with their food is convenience, price, and taste.
Unfortunately these accommodations come at the cost of the sanitary conditions of their food. The
hardest concept people seem to understand is "pay now and later". This means that you are paying
for your food with money now, and paying with your health later. Most of the fast food restaurants
in America today don't have immediate health risks

The Fast Food Industry Essay
"Welcome to Cook Out, may I take your order please?" This seemed to be some of the most used
words in my vocabulary for a while now. When I was 16 years old, I got my first job at the most
wonderful fast food restaurant ever, Cookout. This was not an ideal job for a 16–year–old. Most
teens dream of their first job being in their favorite clothing store, or maybe even their favorite
grocery store. I was that teen, but where I am from there are very limited options for 16 year olds so
I had to just settle for a fast food restaurant. We have all heard these typical assumptions about fast
food employees, they are all uneducated, they work too hard for little pay, and they are all rude with
nasty attitudes. How could you assume such things about a person just because they work in the fast
food industry? Throughout my paper, I will be talking about the main stereotypes I experienced
while working at cookout and how other employees and I dealt with it.
The building was very small on the outside. There were no windows, and there was only one way in
and out. People saw this and just assumed that we worked under poor conditions. This was certainly
not true. The building was actually big on the inside. We had plenty of room to move around and
perform our jobs properly. Random customers would come through the drive–thru and ask us "How
do y'all move in there?" Some people would even ask, "How do you get in and out of the building?"
These were all questions that annoyed me and other

Fast Food Industry in U.S
HTM 421
Professor Johnson
03/06/2012
Fast Food Industry in U.S
A variety of different regulations have been set for people that are concerned with tobacco either on
a personal level or commercially. Tobacco is associated with damages and thus it has been attacked
by medical authorities and social observers. The fast food industry is no exception since it has also
contributed to different damages to people's health. Obesity is just one of the many ailments caused
by fast food joints.
FDA has made sure that regulations are set and implemented to protect people from damages that
tobacco cause. FDA and Tobacco Regulation have some policies that prevent the families from
smoking (McGrew, 2008). There is a control act for Tobacco ... Show more content on
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The public have claimed that some fast food industries have engaged in advertising that is
deceiving, low quality sales and promotions. Fast food has also been accused of producing food that
is unreasonably unsafe, and lacking to inform customers on the dangers of these products.
There is a rising level of obesity in the world today and the cause is found in the way our food is
being grown, processed and packaged (Brownell, 2009). Fast food industry should adapt the
marketing and the tactics in lobbying that are used by the tobacco industries. The tobacco industry
used legal, political and business strategies tactic due to the concern that the industry had to the
public health. Fast foods should employ these same regulations that the tobacco giants employed.
The public should be informed about the link that exists between various fast food products and
diseases. The doubts that the public has regarding to fast food products should be cleared through
intensive marketing especially to the target consumers and in the fast food case it's the children,
adolescents and young adults. Just like tobacco is addictive fast foods can also cause an addiction
especially to people who dislike cooking at home or mostly live alone in their homes. The industry
should embrace regulations since a great concern has been raised about fast food and how they are
advertising their products and selling unhealthy food to

The Fast Food Industry In The 1920's
Fast Food has been a prominent global industry since the beginning of the 20th century. The term
'fast food' is defined as "food that can be prepared and served quickly" (Miriam–Webster
Dictionary). Although any meal with low preparation time is technically fast food, usually the term
refers to food sold in a restaurant or store with preheated or precooked ingredients, and served to the
customer in a packaged form for takeout. During the past century, Western culture has had a shift in
the values of everyday life. "The 1920s is often called the "roaring" twenties, a time when America
underwent dramatic changes in its lifestyle, values, and technology" (Hogan, pg. 24). The cause of
popularity of fast food is the affordability and immediate service.
After World War I, automobiles were becoming quite popular and affordable. The drive–in
restaurants were thus introduced to accommodate the vehicles. In 1912, the first fast food joint
called the Automat opened in New York. "The Automat was a cafeteria with food behind glass
windows and coin operated slots" (HyunJeong para. 4). The company is famous for making the idea
of 'dining out' popular throughout the East Coast. In 1921, another American company called White
Castle, opened ... Show more content on Helpwriting.net ...
In 1940, McDonald's opened as a simple walk up barbecue and progressed into a hamburger joint.
By 1955, McDonald's opened several restaurants under the new leadership of Ray Kroc. The well–
known assembly line first designed for the production of the Ford Model–T, came to the 'Golden
Arches'. Over the next few decades, small chains and franchises grew into giant corporations. "Fast
food franchises had become popular dining stops from coast to coast, thanks to their standardized
menus, easily recognized signage, and unified advertising strategies" (Accupos para. 5). Dinner
frequently was now eaten outside the home and not around the

Fast Food And The Food Industry
Have you tried on last year's jeans and realized they were a bit too snug? The thought of dieting has
probably occurred to you. There is nothing wrong with trying to be healthier, whether the reason is
to fit into old clothes or to just feel better about yourself. It is never easy to change your once
unhealthy lifestyle to something different, but overall, better for you, especially when everywhere
you turn you see one of the fifty thousand fast food chains in the United States alone (Ransohoff). It
might be easy to resist the cheap and easy deliciousness of a McDonald's cheeseburger for a while,
but then you have a long day and cooking seems too tedious for the amount of energy you actually
have. Or you are out with friends and the only food options are fast food. That is okay! Today,
healthier food options are more accessible in and out of the fast food industry.
In today's world of technology and medicine, it is a widely known fact that fast food is extremely
dangerous to our health. The most common epidemic related to fast food is obesity. From their
research in 2011–2012, the CDC states, "Approximately 17% (or 12.7 million) children and
adolescents between the ages of two and nineteen years old are obese" and "more than one third
(34.9% or 78.6 million) adults in the U.S. are obese" (Overweight). Obesity can lead to a number of
other health problems, such as high cholesterol, high blood pressure, and a greater risk for
cardiovascular disease (Dangers). While fast food

Eric Schlosser's Industry: The Impact Of The Fast Food...
Over the last decade, fast food restaurants have incremented at a much rapid pace compared to other
restaurants in the industry. Fast food is now served in stadiums, airports, schools and even hospitals.
The abruptly growth of the fast food industries have been propelled by fundamental changes in the
American society such as women entering the workforce. Schlosser argues the unethical process the
meat goes through to become a burger and mentions how this lead to harmful consequences to
humans' health. At the same time, the author states that fast food industries are a major factor in
causing obesity and poor health conditions of Americans.
Eric Schlosser provides strong evidence that exposes how fast food companies by investigating and
tracking how the impact of the fast food industries affects society. Schlosser makes his first
argument with McDonald's industry and how their reputation was built. He also explains how
companies like ... Show more content on Helpwriting.net ...
Not only has the industry come up with ways to grow an organism in almost half the days that they
would normally grow, but also have made it dangerous for not only humans but animals as well.
One of the consequences of the rapid growth is that animals cannot keep up with their body mass.
The poor hygiene in their living environment is one of the major reasons that animals can obtain the
deadly pathogens which could be spread amongst each other. While society thinks the meat that they
are consuming at a fast food restaurant is safe to eat, they might be infected with some kind of
deadly pathogens that could end their life. Not only do these deadly pathogens end the lives of many
innocent adults, but sadly they have also ended the lives of children. With this in mind, fast food
nations have become an exemplary non–fiction novel that its main target is to aware the dangers of
consuming fast

Preventing The Fast Food Industry
In today's world it is common for everyone in a family to go out to eat especially at fast food
restaurants. At every corner there is a variety of different restaurants ready to take your money and
feed you. Most of which are built around the idea that mass producing food will bring more profits.
This causes problems such as market saturation, unhealthy conditions, and foodborne illnesses. With
current laws not regulating the majority of the fast food industry, different problems arise with no
solutions to fix them. By providing appropriate solutions we can assist in maintaining a healthy
world.
In the fast food industry, the driving factor is the idea that the more product they can sell, in this case
food, the higher the revenue. This creates a problem for the companies that aren't tied to multi–
million dollar foundations. As different chains open, such as McDonalds, Burger King, and Taco
Bell, this makes it more difficult for the "mom and pop" restaurants to maintain their business.
Within the larger chains, we can see that they purchase items in bulk, giving them better pricing,
whereas the "mom and pop," or privately owned, restaurants typically purchase from local vendors
such as grocery stores or farmer's markets. Doing so creates a huge price gap between the larger
companies and the smaller companies. This begins to put the, healthier, smaller restaurants out of
business. A possible solution to this issue is for congress to either implement a tax to the larger

Fast Food And The Meatpacking Industry
Fast Food Nation
Many people believe that the first fast food restaurant was a McDonald's, but contrary to popular
belief, the history of fast food did not begin at the same time as the history of McDonald's.
According to Katie Colburn's article "The History of Fast Food in America," the name and location
of the first fast food restaurant is lost to history. There is some evidence, however that it began in
Ancient Rome. The Urban living in Rome included multi–storied apartment buildings that has little
to no cooking area. Therefore, such things like "street vendors and walk–up restaurants fed large
segments of the populace" (Colburn). In this situation, fast food seems very harmless and
convenient, but as I have learned over the semester so ... Show more content on Helpwriting.net ...
The meatpacking industry is considered one of the most dangerous job in America. This industry
feeds directly into the fast food industry. So by purchasing fast food, are we supporting these
businesses? This is a question that I have struggle with since we discussed it in class. I am
completely against the awful treatment of these factory workers, but I do purchase fast food. Now
that I am aware of it I am more mindful of where my food comes from and what someone had to go
through for me to get it. But I do continue to buy into it. Because I am somewhat aware of the labor
conditions, does that make me blameworthy? I mean I am not trying to change anything. I simply
purchase my sandwich and fries and go about my day. I do believe that I am blameworthy. I am one
of those millions of people who continue to allow the fast food industry to grow. I do however think
there should be change. Although the factory labor conditions are absolutely terrible, these factories
do employ thousands of people a year. Instead of blaming those who purchase fast food for injuring
many many people every year. I believe that we should change the conditions. People shouldn't have
to feel guilty of hurting other people if they want to go to McDonald's every now and then. These
machines that are mass producing these products are ones that do not need to be working as quickly.
Yes, quick is efficient, but it is not always effective. I believe instead, that we should make them
slower and safer. Of course accidents will happen, but there should not be this

The Effects Of Fast Food On The Food Industry
Think Skinny Thoughts
In 2007, one study found that 31 percent of American men and 33 percent of American women have
a body mass index of 30, at least. This means that in society today, they are considered obese
(Human Diet, 2014). 1/3 of children are overweight or obese. 2/3 of adults are overweight or obese
(McCarthy, 2010).What is causing this mad epidemic outbreak? Media is enticing the eyes of many
viewers by the way they present themselves (What Causes Obesity, 2006). Advertisements in the
fast food industry are persuading people to eat their greasy, fat, salty, unhealthy foods (McDonald's
Advertising Themes, 2013). In order for people to live a happy, healthy life, they must change their
eating habits. However, fast food advertisements are contributing to what is making eating habits so
hard to change, with their misleading advertising. Fast food is slowly but surely killing us, yet we
hardly notice until it finally hits hard. In this first advertisement, a skinning, young female with sun
kissed skin, glistening with moisture on her body from the heat of the sun hitting her, is enjoying a
big juicy hamburger. Her hair is brushed forward by the wind blowing gentle is seems, as she lays
there in her petite, fitting, brown bikini. In the background, ocean blue waves peacefully and
steadily ride ashore. Sand is surrounding this young lady. The clouds are far off into the horizon
looking fluffy, full, and breathtaking to a viewer's eye. Following the young lady's arm

The Fast Food Industry Essays
The dagger of the people is always twisting and changing the fast food world. Fast food itself has
always been changing due to social, economic, and health concerns. To begin I will cover the origins
of fast food, followed by a brief discussion about McDonalds as well as Burger King. This will be
accompanied by a brief discussion on Taco Bell, with our final subject covering healthier fast food
options. The origins of the fast food "death machine": The machines gears were forged by the
company known as Horn and Hardarts, based on the needs of the American populace in the year of
1902 to provide quick and cheap service and food to the hungry masses who craved the sustenance
with hunger untold in the land of New York. The meals cost about ... Show more content on
Helpwriting.net ...
In addition to the actual state of the restaurant the figure head of a fast food industry must also
capture the minds of potential consumer via a seemingly moronic yet intelligent and sentient being.
A perfect example of this would be the clown from McDonald's, his bizarre and inhuman looks
capturing the visual attention of the consumer while the mild–mannered psychotic behavior both
tantalizes us and fills us with fear of the consequences of not consuming the double cheese burger.
Another prime example would be the burger king (view a commercial with the king and all of this
will make perfect sense) and his disturbing imagery and behavior, simply appearing at your bed side
offering "flame broiled" delights always with a exceedingly morbid and paralyzing smile suggesting
that the burgers are poisoned and that one will die as a result of eating them (of course the
commercial never shows the fate of the kings victim). In retrospect while it may appear that the
gimmicks themselves do not actually draw the consumer in the imagery mixed with their events
taking place seem to have captured and reeled in the consumers mind and thus achieved the
companies' goal. The economic way is the only way: since the beginning of the fast food industry
there has always been one simplistic train of thought, "yes its good but how do we make money

Fast Food Industry Australia
INDIVIDUAL ASSIGNMENT COMPETITIVE ANALYSIS Strategic analysis and Strategic
Analysis tools
Name : Eduardo Christian Rodriguez Munoz – 30118825 Subject : Competitive Analysis
Course Code : BUMKT5922
Lecturer : Sally–Anne Leigh
Due : 8 June 2014
Word limit : 2271
SUMMARY CONTENS
SUMMARY CONTENS 1 EXECUTIVE SUMMARY 3 INTRODUCTION 4 EXTERNAL
ENVIRONMET ANALYSIS 5 Fast Food industry analysis 5 PESTLE analysis 5 Political and Legal
5 Economical 6 Social 6 Technological 7 Environmental 8 Porter's Five Forces Framework 8
Threats of new entrants 8 Bargaining Power of Buyers 9 Bargaining power of suppliers 9 Threat of
Substitutes 9 Intensity of Rivalry among competitors 10 ... Show more content on Helpwriting.net ...
EXTERNAL ENVIRONMET ANALYSIS
Fast Food industry analysis
In Australia exist several restaurants which give to the costumer fast food, as Mc Donald, KFC,
Hungry Jack's, Subway. All of them offer to the costumer fast food, but Subway offer something
different as such healthy food.
The lifestyles of Australian changed strongly over the last 20 years, this due to there are more
women working and even people which are working more hours. (Australian Bureau of Statistics,
2006). By needs of Australians, currently food and also mealtimes have changed dramatically and
the industry of fast food has been really quick to make easy solutions for the needs of cheap,
satisfaction and convenient.
PESTLE analysis
In the fast food industry are external aspects that can influences to the fast food industry, such as
manager's influence as creation of strategies to be a good competitor and to be successful in the
industry of fast food. Competitive environment is a critical ingredient of a successful strategy

(Grant, 2010). The following PESTLE Analysis is done with the objective to analyse the macro
environmental in the fast food industry.
Political and Legal
* All restaurants in Australia have to follow the rules about food in Australia. The safety standards
of food are giving to the business of food in Australia the

The Fast Food Industry Essay
The Fast Food Industry There are many arguments whether we are better off living with or without
the existence of fast food. It is true that there are many reasons why it is good having fast food
chains around us, but at the same time, it isn't that good either. In this article, I will talk you through
whether society is better or worse off with the existence of fast food. The example of fast food chain
I would be using for this article will be McDonalds. McDonalds is an example of globalization.
They have stores everywhere around the world. They're not far from having one at the corner of
each block. But how are they able to open as many stores as this? The reason ... Show more content
on Helpwriting.net ...
Many consumers have filed a lawsuit on McDonalds because of what has happened to them health
wise. Obesity is the second most common cause of death after smoking. Eating too much
McDonalds causes obesity. This has been portrayed in the documentary, Super Size Me by Morgan
Spurlock. In the near future, it has been predicted that deaths caused by obesity will surpass deaths
from smokers. Other health problems include coronary heart diseases, diabetes and dental decay.
Through health problems, there are not only personal health problems, but also health problems
within the community. Some cases that have gone to court alleges that McDonalds products, such as
Chicken McNuggets were harmful to an amount further than what was understood by the everyday
customer. It alleges that McDonalds promoted its foods as being healthy while researchers, as well
as the firm's own dietetic division in France warned otherwise. Not only that, it has been said also
that researchers did warn that some foods should not be consumed more than once a week otherwise
consumers may suffer health related problems or disease like I have mentioned above. McDonald's
branches are easily accessible, which makes it convenient for people who don't have time to cook
meals themselves. Not only that, but in most countries, their meals are cheap and affordable for most
working class. McDonalds have also

Chipotle For The Fast Food Industry
I choose to explore Chipotle for this assignment because this brand has become a staple in the fast
food industry in what I perceive a very short amount of time. I am currently a loyal customer of
Chipotle, I have been eating at this restaurant for about 7 years now. I perceive this brand to
represent quality fast food, consistently.
The first Chipotle opened in Denver, Colorado in 1993, the business has now been operating almost
20 years.
"The Big Three" – Mc'Donald's (1940), Burger King (1954), and Wendy's (1969)
Reasoning:
Fast food restaurants typically cook their food in advance and in bulk, it is then reheated when
ordered. At these establishments, it is extremely rare for food to be prepared and cooked fresh daily.
Usually fast–food restaurants are a part of a restaurant franchise, which means each location is
owned by a franchisee. The franchisee is responsible for the day–to–day operations and
management of the restaurant. Chipotle also differentiates itself in that it is not a franchise, and does
not plan on becoming one.
According to Chris Arnold, a spokesperson for the brand; "The reason we don't franchise is because
we don't need to, companies tend to franchise because they need money to grow and/or operators to
run their business. We have plenty of money for growth." he continues by stating "When you
franchise, you give up control over how restaurants are run and that can compromise the
experience.".
B. Marketing Mix:
Product
1. Design:

Questions and Answers on the Fast Food Industry and The...
Question One. Jollibee is considered to be one of the largest fast food chains in the Philippines. The
company operates a network of 750 stores nationwide. As a leader in the Philippines the company
has been able to expand internationally and currently is in pursuit of completing a plan that can
make them a global brand. The company is such a royal success in the Asian Pacific coast that its
expansion is sure to be a living success here in the US. Tony Tan is the founder of Jollibee, which
started out as an Ice Cream Parlor back in 1975. The company thrives on a family–oriented type of
approach; this is one that has made them a very admirable employer in many countries. The tasty
menu options are also a huge factor in Jollibee's continued success. The Values of the company are;
customer focus, excellence, respect for the individual, teamwork, spirit of family and fun, humility
to listen and learn, honesty and integrity, and frugality. The mission of the company is simply to
serve great tasting food and to bring joy to eating to everyone. A long list of milestones within the
company's history is also mark the company with excellence. Jollibee expanded to California, USA
in 1999, and has since been struggling to stay afloat. The famous pineapple topped burger seemed to
be a sure hit over in its home of the Philippines. There are currently eight stores in California and
the projections are 30% below the expected projection rates. Jollibee seems to have

Marketing Plan For Fast Food Industry
America has been encountering many different types of cultures since it was first founded. These
distinct types of cultures lead to the development of various types of food options. Since the last
three decades of the twentieth century, fast food productions stood out to be the top meal choice.
The reason for this expansion of encounters with fast food has to deal with the American desire to
gain more material wealth and become more prosperous which is crucial when the nation is in an
economic depression. Americans expanded their encounters with fast foods to help the nation
acquire the wealth that it desperately needs by means of franchising, advertising, and processing of
food.
A strategy that the Americans use when they seek to get out of this economic depression is
Franchising. Franchising became the top choice that America has went to because of its vast
potential in money–making. Franchising acquired its popularity by establishing a common method
of service which gave customers the comfort that they look for when they look for a meal. The
mother company surveys its baby companies to make sure that they are performing at the accepted
standards.For this purpose the mother company is willing to give out training at Hamburger
University to teach their workers the proper way to serve and obtain more consumers. When the
customers go out to get their meals, they are going for something that they are familiar with.
"Although this approach lacked variety, it lowered their

Schlosser's: The Power Of The Fast Food Industry
In this quote, Schlosser shows the extent of power that the fast food industry has in America.
Because of the cross–promotions that Hollywood and fast food restaurants have with each other,
relationships have been formed between those in both industries. Due to this, Hollywood has
recently started to employ fast food executives into the film industry. For instance, Susan Frank,
who was a former director of national marketing for McDonald's, became a marketing executive at
the Fox Kids Network. Schlosser really opens the eyes of the readers with this report. People in the
fast food industry not only control the food market, but now they're starting to control the food
industry, too? It's mind boggling to see the authority these corporations

Fast Fashion On Fast Food Industry
Slow Fashion
Fast fashion is a force that needs constant change from retailers; new garments and new trends cycle
out as fast as a bi–weekly basis, putting pressure on the industry to sell fast and cheap to the
consumer. However, with the news publishing more articles about the working conditions in
factories, comparable to the Rana Plaza disaster in Bangladesh, and the run–off pollution these
factories produce, the consumer is demanding more transparency in the supply chain. The
introduction to slow fashion came from this demand of wanting a better understanding of the
garments we wear, similar to the slow food movement that surfaced from the fast food industry. The
slow food movement began in Italy in the 1980s as a reaction to the ... Show more content on
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Slowing down the consumption that is encouraged by fast fashion will help reduce raw materials
and decrease fashion production, allowing the earth time to regenerate and heal from the damage
industry creates to the environment (1B). Linda Greer, a senior scientist at the NRDC (Natural
Resources Defense Council, believes that the slow fashion movement will hold large retailers
accountable for its manufacturing aboard. Clean by Design is a program created by the NRDC that
works with retailers to "green the fashion supply chain" (4B). These types of programs will assist
with the large companies meeting the needs of the new movement of 'ethical consumerism' where
consumers are demanding that the clothes they buy do not harm the environment or the workers who
made them (11B, pg.200).
Another aspect of the slow fashion movement is supporting the development of local businesses by
focusing on using local resources and materials, these companies take the claim of 'slow' and put it
into practice by creating high quality and durable pieces with attentiveness in an environmental way
(1B). Many small businesses keep traditional methods of garment and textile making, giving
meaning to the products and how they were made. (1B) Kate Fletcher, a design academic, explains,
"making a garment last is very different to making a long–lasting garment" (3, pg. 227). Slow
fashion pieces are to be worn for a long time, creating 'emotional durability' that leaves a personal

Fast Food And The Food Industry
The majority of Americans enjoy fast food like bees enjoy their honey. Fast food is hard not to love
due to families experiencing fast paced days, parents who work more than 20 hours a week, and
having children with picky appetites can be rough. For most American families, it can be a challenge
to not consider eating fast food more than once a week. The fast food industry has grown
tremendously through the years. The one restaurant that is known all over the world for their golden
arches and their big macs is McDonalds. With knowledge and personal experiences, I can say that
McDonalds is by far the worst fast food restaurant in America. I believe this due to how unhealthy
the food is for our bodies, the disturbing facts about the happy meals, the poor service, and the non–
cleanliness of the restaurant.
Fast food might be easy and cheap but people do not realize how harmful the food is for their
bodies. The problem is the food that is served at these types of restaurants, especially McDonalds,
are high in fat, salt, processed, and can have harmful ingredients included in the food. While home
cooked food takes time to plan and make people know what they are eating, that isn't the case at
McDonalds: "McDonald's burgers retain its fresh appearance for a very long time. This can easily
fool customers who do not have a hint of this alteration in their burgers. The use of excessive
preservatives is harmful for your health which McDonalds seems to overlook for gaining more and
more

Unions In The Fast Food Industry
The fast food industry encompasses a wide variety of economic situations. To begin with, within in
the industry a widely discussed topic is the idea of workers forming unions in order to fight for
better working conditions. Advertising is also a prominent factor that guides the productivity of
businesses of the fast food industry. Another guiding force for fast food chains is globalization of
their businesses, without advertising and globalization of businesses fast food chains would not be
as successful as they are. The success of businesses can be determined through the idea of elasticity
and the income effect because if a business knows the demographic they are targeting the companies
will likely know how responsive profits are to a change ... Show more content on Helpwriting.net ...
The fast food industry has helped to bring to light various economic situations and the industry can
be dissected in terms of economic analysis. To begin with the fast food industry helps to bring to
light the controversial topic of unionization of workers. Another controversial topic that the fast
food industry helps to dissect and make more understandable is the idea of advertisement that targets
certain age groups and the idea of globalization. Moreover, businesses within the fast food industry
help to determine the type of competition under which the whole industry operates and how
businesses within the industry make their profits. The fast food industry operates under a wide range
of common economic situations and the fast food industry helps to generate discussion and analysis
of the economy as a

Fast Food Industry Essay
The fast food industry has come a long way from its humble beginnings in the suburbs of Southern
California. The industry has grown from being a commodity that worked to satisfy its customers
efficiently to being filled with corporations that are looking to make the largest profits possible. This
has led it to be very involved in political matters and along with the meat industry, it has a very
strong hold over food politics. The effects of this on the American society have become noticeable,
with obesity rates skyrocketing and the overall health of Americans in a pitiful state. It has also
become a very significant in terms of the American economy, as it is one of the largest employers in
the nation, which has led to it becoming one of ... Show more content on Helpwriting.net ...
Customer health is completely in the hands of the establishment and standards must be met in order
to ensure the health of customers. Due to many loopholes in current standard, it is easy for
companies to take advantage of what is in their food. In order to address public health for the better,
many fast food establishments have made public commitments to use only wholesome and healthy
ingredients in their food. The use of legally binding codes of conduct and ethics in fast food help to
ensure public safety and proper treatment of employees. Enforcement of these codes will make for
both a better image of fast food and receiving more trust from the public.
Over time, an easy scapegoat for consumers suffering from obesity has been fast food itself. The
great taste and relatively cheap price of fast food is claimed as making it an attractive option to those
with low–income as well as the middle class, to some extent. Fast food is a long–term trend that is
of high impact to modern culture and living. However, it's hard to entirely place the blame on the
fast food industry in the ever growing epidemic of obesity. Although it can easily be identified as a
source for what is linked to obesity, it is more of a moral standpoint where the decision to dine out
falls upon the customer. Fast food restaurants have gone far and wide to clean up their image,
offering 'healthy' choices, providing information on their food's nutrition as well

The Fast Food Industry : The Dangers Of Food
Food industries trick he/she into buying their food by using words that sound healthier. Words like
''natural'' sound better, but natural is still a chemical made in a lab. Fast foods are not completely
honest with the ingredients they use. We eat foods that say fat–free but fat hasn't been the problem
with weight gain; it is sugar. Food Industries use more sugar or sweetener to make food taste better
when they remove fat. The fat–free product causes the consumer to eat more because he or she may
think it is ok too, but it is far worse to eat. Eating so much sugar can lead to high blood pressure and
more health problems. The dangers of fast food can lead to significant weight gain, health problems,
and more money spendings.
"Every day in the United States, nearly 200,000 people are sickened by foodborne disease, 900 are
hospitalized, and fourteen die. . . . Most of these cases are never reported to the authorities or
adequately diagnosed. The widespread outbreaks that are detected . . . represent a small fraction of
the number that occurs.'' (Schlosser Eric) Fast food causes health problems with the heart all the way
to the liver. The sugar in all fast food can raise blood pressure, which can create a stork. Hamburger
noodles and fries contains a lot of salt/ sodium, and we eat those products every day. Sodium causes
high blood pressure; high blood pressure leads to heart failure that can cause your heart to stop any
second. Eating fast food is very hard to stop, due

Fast Food Industry Research Proposal
Research Proposal (Fast Food Industry)
To study the attitude towards consumption of healthy food within the fast food industry
Background
We are a marketing research team of a fast food chain store. With increasing awareness about
healthy food among the masses and with consumer preferences changing towards healthy food, we
intend to launch a health food segment to cater to this need of the customers. We are also concerned
about the pricing of the product that whether it should be priced same as that of normal fast food or
the customers would be willing to pay a premium for healthy food.
But before launching that product we want to know that "Is it worth it to our fast food restaurant to
market healthy food". To answer this management ... Show more content on Helpwriting.net ...
Question: Do customer think healthy food is costs same as normal fast food?
H2: Customers perceive healthy food costs same as normal fast food.
Question: Is there any impact of nutritional value of fast foods on consumer purchase decision?
H3: Nutritional value of fast foods has no impact on consumer purchase decision.
Research Design
Qualitative Research
Purpose
Because of the exploratory nature of some of the aspects of the objectives, we need to have detailed
qualitative information.
The qualitative research will probe the following: * the consumption frequencies, the categories of
product consumed and the main reasons to use these products * At what time and at what places do
they prefer to go, * What is the driving force behind their preference, e.g. taste, spiciness, ease,
price, time factor etc. * Most popular fast food * Whether they would prefer to pay more for healthy
food * What factors influence the customers to eat healthy food
Population and sampling
Samples for the study will consist of youth segment (indicated as consumer in this study) in the age
group of 20 to 27 years. Convenience samples are drawn from West Delhi region among the college
students. We propose to conduct 4 focus groups with the following profiles: Group 1&2:
Dwarka Region Group 3&4: Janak Puri
Quantitative Research
We propose to conduct a study using questionnaire within the

The Popularity Of The Fast Food Industry
While the idea of eating outside of the home has been around for a considerable length of time, the
fast food industry as we probably am aware it didn 't get its begin until the post–WWII American
financial blast. Americans started to spend increasingly and purchase more as the economy blasted
and a society of consumerism blossomed. As an aftereffect of this new yearning to have everything,
combined with the steps made by ladies while the men were away, both individuals from the family
unit started to work outside the home. Eating out, which had beforehand been viewed as an
extravagance, turned into a typical event and after that a need. Laborers, and working families,
required snappy administration and modest nourishment for both lunch and supper. This need is the
thing that drove the amazing accomplishment of the early fast food goliaths, which took into
account the family on the go. As the fast food industry started booming, they were the main source
of part time job for teenagers. In late 1970's, a staggering one out of eight US citizens were
employed by McDonalds. In the mid–1970s as the nourishment business extended it turned out to be
more aggressive setting off the "Burger Wars" of the 80s and 90s. Toward the start of the 21st
century the business sector experienced another seismic movement as espresso chains and quick
causal eateries rose as genuine contenders to bigger fast food chains. Brands like Starbucks,
Chipotle, and Panera were introduced into the industry.

The Fast Food Industry
As general prices have risen and wages have fallen consumers have changed their spending habits in
particular food. This has lead fast food joints to profits, proving that there is an upside to our low
economy Today's industry faces high real–estate prices and highway strips teeming with fast–
fooleries, there is now one restaurant for every 2,700 Americans, compared with one for every 7,000
in the late 1970s (Clark). Chains have been branching out into sports arenas, airports, hospitals,
colleges, turnpike stops, mall food courts, kiosks, airline in–flight meal services and even zoos.
Although critics would argue that fast food has caused an unhealthy society, it is important for
society to acknowledge the positive aspects of the fast food ... Show more content on
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Just like any other company, fast food companies' goals are to maximize profits; they are not likely
to provide food which increases their cost, and they do not have the responsibility to keep their
consumers healthy.
McDonald's, Burger King, and other fast food franchises are not in business to keep America
healthy. They provide to what makes the majority of Americans happy–greasy, unhealthy comfort
food that serves as a treat to some and an everyday staple to others. Yet, just like any other
substance, Americans need to know their consumption restrictions; they need to stop blaming the
fast food companies for failure to take care of their own bodies. The increase in fast food industry
leads to an increase in gym membership.
Nobody can resist the smell of juicy burgers with French fries served with an icy coke. Consumers
are concerned about their weight, however, there are gyms waiting for them to sign up. There is a
win– win situation. Fast food companies attract their consumers in any way to sell their food, which
may lead more people joining the gym. From a business view, this benefits the fast food company,
and also in the long run boosts the gym industry. Fast food companies play a huge role in the health
industry. The reason why fast food companies are successful is because of their strong marketing
strategy.
Have you ever wondered why fast food chains have branches practically

Working at the Fast Food Industry
The fast food industry is a very popular chain that provides food for consumers but is working at the
fast food industry the best working experience a person could have? Fast food restaurants have a
reputation, and in the present, they're labeled as "the worst jobs," but there are some positive things
about working in the fast food industry such as learning and developing skills at an early age. In
"Working at McDonalds," Amitai Etzioni argues that high school students working in the fast food
industry are put at risk because they do not develop anything that helps them in the future and it
causes a distraction against their academics. In "The Effects of Employment," Dan Laitsch
explained that working during high school could be beneficial because students are exposed to skills
that are useful in the future. High school students who work during school benefit because they
seize important skills; they also build character and develop responsibility in conducting their
money.
In "Working at McDonalds," Amitai Etzioni explains that engaged jobs do not teach teens good
money habits and instead spend the money on wasteful items. He also explains that the majority of
students who receive the money do not spend the money on important key elements such as future
college funds. Etzioni also argued that these students do not know how to manage their money,
which leads them to spending them on ridiculous things. Etizoni explained that working can become
a distraction for students

Dangers Posed By The Fast Food Industry
Dangers Posed by the Fast Food Industry
"A nation 's diet can be more revealing than its art or literature" (Schlosser, 3). Historically, few
trends have been as popular in the United States as fast food. From Burger King to Taco Bell to
McDonald's, it seems that numerous fast food restaurants dot every corner; in fact, specific
restaurants have now even joined forces, so that a Taco Bell and a Pizza Hut might coexist within
one building. Statistically, Americans eat a great deal of fast food, and the industry is extremely
profitable. People enjoy this food because it is inexpensive, convenient, and designed to satiate
desires for strong flavors, especially tastes for salt and fat. However, this food comes at a higher cost
than the low prices on menus would indicate; due to its contributions to the obesity epidemic, the
dangers posed to teen workers at restaurants, and the targeting of children and poor communities,
fast food poses a significant danger to the citizens of the United States.
To begin with, the product itself poses numerous risks to consumers. The unhealthy nature of fast
food has long been known: these foods contain an abundance of fat, sodium, and sugar. Even as
recently as 2006, researchers have discovered additional health risks posed by fast food products. In
"Fast–Food Fats Prove Health Hazard," Kathleen McGowan explains: "The dangers of trans–fatty
acids ––a cornerstone of fast–food cooking––were confirmed in June, when a study at Wake Forest
University

Analyzing Whether Or Not Fast Food Industries
Business Studies issue
Word count: 1,200
Mopune Beaton
Analysing whether or not fast food industries are the cause of Australia's rise in obesity levels Table
of Contents
List of figures 1
Executive summary 2
Introduction 2
Social issues 2
Ethical issues 3
Environmental issues 3
Economic issues 3
Benefits (for) 4
Disadvantages (against) 4
Recommendations/Conclusion 5
Bibliography 6
List of figures
FIGURE 1: WEEKLY SPENDING ON TAKEAWAY MEALS
FIGURE 2: WITH OR WITHOUT FRIES
FIGURE 3: PERCENTAGES OF FOOD BUDGETS
FIGURE 4: FAST FOOD VS RESTAURANTS
EXECUTIVE SUMMARY
The current issues that I will be covering are whether or not fast food industries are responsible for
the rise in obesity in Australia, the current ... Show more content on Helpwriting.net ...
Fast food chains have come under criticism over the concerns ranging from claimed negative health
effects and alleged animal cruelty.
Fast food consumption in Australia has increased dramatically in the recent years, with an average
house hold spending 28% of their food budget on fast food and eating out . Nearly half of the

Australian adults and more than a quarter of Australian children are either overweight or obese.
There are studies showing that consuming fast food regularly can lead to weight gain, which is no
surprise due to their high energy, total fat and saturated fat content, a regular fast food meal provides
almost half (47%) of an adults day–to–day energy requirement .
SOCIAL IMPACTS
Sometimes fast food is an easier option for dinners and lunch because they are busy with work or
other things to take time out to make food from home .
Being overly obese can cost a lot of money, not just from paying for the fast food, but the health cost
that will come from the consumption of it, heart disease, high cholesterol and other disease are the
cause of high fat fill boxes of fun . You may think that having just a meal once a week won't do
anything but the consequences can be severe. There is some definite peer pressure from friends and
things to buy fast food, it can be seen as 'the cool' thing to buy and eat but falling into this loop of

Fast Food Industry

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