Model Of A Soup Pan

Model Of A Soup Pan
What do you think of when you hear pre–1950's music? Do think of Frank Sinatra? Ella Fitzgerald?
T–Bone Walker? Well a thing all three of them have in common is that they influenced and were
influenced by the culture at the time. A great model that can represent the culture changing at the
time is my model of a soup pan. The soup pan is not perfect by any means, as in my opinion it is
impossible to perfectly show how American culture changed throughout the 1900's. One way a soup
pan represents cultural change is how sub or fringe culture can be added to the overall culture. The
soup changes as society adds ingredients to it. If we add a carrot and onion to a tomato soup, it is not
really tomato soup anymore. It is. . .tomatonionarrt soup? ... Show more content on Helpwriting.net
...
For example like how classical music does not really affect today's music, classical music had been
strained out of the pot and pushed aside. Classical music is still there however, some people might
not want the soup, maybe they want to go over to the raw ingredients and eat them. They would be
weird, but they can. Another idea that supports this model is that when new generations are born
they might not like the soup being made so they slowly while mom and dad are not watching change
the soup slightly to fit their palate. As social politics progressed some of the music that was rooted
in either racism or misogyny. The new generation of people changed the definition of how to be
popular. Out went the 'old fashioned' older white man classical musicians and in came the younger
more diverse group of singers like Ella Fitzgerald. Fitzgerald would not of been able to be
popular/as popular if not for the progression of the United State's social society. White society
started to recognize African Americans as people and not as 'animals' or 'property'. Society picked
out the ingredients they did not like from the soup and tossed them out while the older generation
was
... Get more on HelpWriting.net ...

Campbell's Soup Andy Warhol Analysis
Andy warhol created the concept of pop art in 1961. Pop art mainly focused on mass–produced
commercial goods, in 1962 Warhol had released his now–iconic painting Campbell's Soup. This new
rush of popularity pulled both Warhol and pop art into the national spotlight for the first time.
This 3D campbell's tomato soup can painting was created from synthetic polymer paint, It is very
simple and works with a basic colour scheme. Consisting of white,red,brown and cream colores.
The texture of the painting is smooth, This art piece individually does not have much repetition,
however the whole artwork is a constant repetition of the soup can 32 times. The colors balance out
together to create a simple and plain yet astonishing art piece.
Even though this art piece was created by Warhol for an advertisement as well as the fact that he
liked soup, it caught lots of attention. "Andy Warhol's art resonated with an affluent culture of the
1960s" said by Martin Fox. Warhol tapped into the culture of mass consumption and this makes his
work iconic and instantly recognizable. By not spelling out the meaning of his subjects, and by
adopting an air of ironic or ... Show more content on Helpwriting.net ...
This art piece was created while Lichtenstein was working with comics publicly, Wohrle had also
been publicly working with the idea of comics however lichtenstein gained the most popularity from
the concept of comics. There was a period where Lichtenstein exclusively painted close–ups of
women. Girl With Hair Ribbon comes from this period. The highly stylized beauty of the woman's
face makes for an overpowering pure femininity in the painting. The image still retains some of the
story based qualities of the comic it was taken from. The woman is looking at the viewer, with an
expression that shows a longing, pensiveness, or possibly fear, this gives a platform for a story. We
the viewers are left with the perspective of a story that we create

Meaning Of Garde Manger
The term of Garde manger mean it was using for the storage area. Which produce they are prefer
such as hams, sausages, and cheeses were held. The person will take this position is chef Garde
manger and pastry chef. The of Garde manger make an important role to responsibility and prepare
the cold item of the day. In our opinion, the cold food always appear in the banquets and event to
serving. The specialization in culinary arts that to show the preservation proces .
This objective assignment will be improve our knowledge and skill in realm garde manger. Before
this we should review the history and what kind of item will be use, the mean of garde manger. In 21
century, our social start to response the activity – organic food. Some ... Show more content on
Helpwriting.net ...
these place as we called garde manger.
Cold soup
History and original
The history of soup got can be found as far back as about 20,000 BC. Soup is the basic item in
culinary art. their combine the meat, vegetable, fruits and some seasoning then mixed with a few of
water until the favor come out. Cold soup most of the people will take because summer.
Storage and Shelf Life
Cold soup should be storage with the ice bath if did not serving. If we serving also want to take with
the ice to maintain the temperature, no ice we will no call cold soup. Maximum keep of cold soup is
1 week inside chilled.
Food Nutritional Value
In variety of cold soups, we have idea to use cucumber soup as an example in nutritional value
experiment. A 180ml serving of cucumber typically contains 57 calories from 4g of protein, 1g of fat
from all ingredient,8 g of carbohydrates and 1g of fiber. If you choose the cold soup in you dairy
diet you will get proper vitamins and mineral. however, we not hurt animal and get some form them
make sure has a low fat

Andy Warhol 32 Soup Cans Analysis
Andy Warhol's thirty–two canvases titled 32 Soup Cans was created in 1962. This renowned
American Pop Artist, known for his repeating reproductions and gaudy colors, produced this piece
using the printmaking method. Warhol didn't want his paintings of mass–produced commercial
goods to be conceptually stimulating. He wanted to make his work relatable so that viewers could
approach them and have a clear interpretation. Warhol replicated the appearance of manufactured
objects and famous icons for the sake of expressing his view on modern culture in a manner that had
nothing to do with personality or individual expression. According to Eric Shanes in his book titled
"Warhol," Warhol's 32 Soup Cans were initially displayed in a single line around the gallery walls.
The original display maximized the repetitiousness of the imagery. The display was so spatially
extended, and ultimately projected the fearsome notion that the whole universe was filled with
Campbell's soup. Shane points out that Warhol "developed the notion of taking an image familiar to
millions and presenting it frontally, without painterly qualities, and with a flat surround (as though it
was some kind of holy icon)" (Shanes, 52). Shanes points out that Warhol formed an alliance
between abstract expressionist paint–handling and popular cultural imagery. Shanes also notes that
... Show more content on Helpwriting.net ...
The Campbell's Soup Can series, along with his other series, provided Warhol with a chance to
express his positive view of modern culture. It is also clear that Warhol relished his popularity and
fame. Warhol personifies a new type of start, a creator, producer, actor, and businessman. This is an
idea that hadn't been blunt in my mind until now. It is clear to me that pieces like "32 Soup Cans" be
created not only for the sake of art but for the sake of business and

Campbell Soup Company Analysis
The name of the company that I am researching is Campbell Soup Company. Campbell Soup
Company is a food processing industry that sells a range of high–quality canned soups, simple
meals, beverages, snacks, and packaged fresh foods. As a part of the company's broad portfolio of
brands, Campbell also makes many other products such as SpaghettiOs canned pasta, Pace Picante
sauce, V8 beverages, Arnott's biscuits, and Pepperidge Farm baked goods. It is headquartered in
Camden, New Jersey. According to the Campbell Soup Company 2017 Annual report, Campbell
Soup Company recorded sales of $7,890,000,000. Under the company's Consolidated Balance
Sheets, the company recorded $7,726,000 of total assets. Campbell Soup Company has a total of
16,500 employees. ... Show more content on Helpwriting.net ...
The company is financially not doing well right now and the company has recorded a Net Operating
loss for three years now. I think the company is not financially secure because of how unstable US
economy can become. During the last American recession in 2007, which did not end for a few
years ago. large amounts of jobs were cut worldwide and those individuals remained unemployed
for long periods of time. Recession decreases people's purchasing power. If consumers' income is
down, their demand will decrease which will lead to a decrease in company's profits. Since
Campbell cannot control the economy, recession, the global market, worldwide cuts in jobs, a
decrease in demand, and people purchasing power are all major threat to profits and net sales. In
addition, consumer loyalty and the attraction of new consumers are also threat to the Campbell
Brand. From doing previous research, Campbell Soup Company's core consumers are the baby
boom generation. This is problematic because the company is doing a poor job at targeting
Millennials. According to Forbes's Jenna Goudreau, the company is struggling to maintain relevance
with Millennials. Business experts predict that if Campbell Soup Company fails to increase sales
with the Millennial group, Campbell's

Andy Campbell's Tomato Soup Rhetorical Analysis
Andy Warhol created a silkscreen canvas in 1964 of a Campbell's condensed tomato soup can. He
uses the same fonts, colors, and sizes that have caught people's eyes when they shop. I, myself, have
never tried Campbell's tomato soup. Every time we have any type of tomato soup, my mom makes it
from diced tomatoes and adds her own ingredients. Campbell's tomato soup uses an original logo on
every can so when people see it they know what it is. Think of the McDonald's logo. Every time you
see a yellow M in a red background you think of McDonalds. Campbell's logo is a man sitting with,
from my perspective, food around him. You can also see at the bottom of most cans, what looks like
the New Orleans sign. It is like a fleer delit. To me, this is

Analysis Of Soup By Albert Yeganah
In the anonymously written article "Soup," the writer illustrates how Albert Yeganeh, the owner and
chef of a soup restaurant, dedicates his life to soup and runs his successful business in an unusual
strict way. Through the writer's observational representation of the restaurant and procedures of the
restaurant mentioned in the article, the vision of Albert Yeganeh being a successful soup
perfectionist with a strong and stern personality is shown clearly. In the article, the writer first
includes that Yeganeh's restaurant is tiny and is located in New York. Yeganeh explains how he has
devoted his life to his soup business; he spends his time creating all sorts of soup flavors and takes
pride in them. His effort and time is always paid off when lines all the way out the store doors are
seen (Soup 72). To eat Yeganeh's soups, people are willing to wait as long as a half hour. Mr.
Yeganeh has also tried to raise prices to strain out loud customers that do not comply with his store
rules, but the lines continue to grow as well as his profits. On the other hand, Yeganeh's long lines
are not the only thing that catches the public's eyes; Yeganeh is also well known for his strong and
stern personality. Throughout the article, the writer continuously illustrates Yeganeh's stern
personality to the reader. In Yeganeh's store, there is a sign that instructs customers to already have
their selection of soup in mind and to move quickly and quietly. Yeganeh also makes it known that
he runs his store how he likes it whether it is in the customer's favor or not. In the article, Yeganeh
states, "My Philosophy is: the customer is always wrong and I'm always right.."(73). Yeganeh also
demonstrated his philosophy to the writer when he refused service to a lady who had not selected
her choice of soup and complained about the prices. Yeganeh is easily irritated and does not care for
customer service other than a quick in and out transaction. As well as customers can agree on his
rude customer service, they can also agree that he truly has the best soups. In addition, his
personality is not only visible to the public but also compliments his work inside the kitchen. In fact,
his demanding personality is seen more within the

Campbell's Soups
Campbell's: it's M'm! M'm! Organic? Campbell's soup is a 150 year old brand that most people are
familiar with. However, more and more people are avoiding the boxed and processed foods found in
the middle aisles of a typical grocery store these days in favor of the healthier natural foods such as
fruits, vegetable, lean meats, and dairy found along the outer walls of the store. What does this mean
for Campbell's and how can the company strive to continue to be a staple in pantries across
America? According to the "Campbell Searches for Success Recipe" article, the well–known soup
maker has worked to reduce the use of artificial ingredients and high fructose corn syrup in some of
its more popular flavors such as that tomato bisque. Campbell's is aiming to replace these unhealthy
additives with organic ingredients to entice the more health–conscious people to still buy and enjoy
Campbell's soups. ... Show more content on Helpwriting.net ...
By applying the strategy, Campbell's is able to target existing customers and to encourage them to
continue buying their soup brand by offering them a healthier, more organic option of some of the
favorite classic Campbell's soups. Rather than give up on their soup making all together due to the
decrease in sales since the shift to more organic foods became a priority to most people, Campbell's
opted to create a new and improved version of their existing products that adheres to the changing
demands of the consumer

Easy French Onion Soup
Try these delicious southern soup recipes. The Easy French Onion Soup will delight your family,
and the Tasty Potato Soup and Tasty Broccoli Cheese Soup are great if a crowd comes over. Easy
French Onion Soup 3 cups sliced onions 2 tablespoons butter 2 ½ cans beef broth 1 can chicken
broth 1 teaspoon Worcestershire sauce dash salt and pepper 2 thin slices French bread, toasted grated
Parmesan cheese In covered large saucepan cook onion in butter over low heat for 30 minutes. Add
beef and chicken broth and Worcestershire sauce. Cook until heated through. Place ½ slice toasted
bread in each of 4 bowls and pour hot soup over bread. Sprinkle with cheese. Makes 4 servings.
Tasty Potato Soup 4 lbs diced potatoes ½ lb ... Show more content on Helpwriting.net ...
Add chicken broth and egg noodles. Bring to a boil then reduce and cook on low 10 minutes. Add
milk and mix well. Cook broccoli according to package directions and drain. Add cheese and
broccoli to noodles. Cook until cheese is melted, stirring often. Makes 10 servings. For more recipes
see my blog A Dash Of Salty
Good equipment is as important to good cooking as good recipes and good technique. Here are four
pieces of cookware every enthusiastic cook should own, with information about how to choose.
Essential Cookware Item # 1: 12 Inch Standard Skillet A standard skillet is a plain metal skillet
(meaning it does not have a nonstick coating). Standard pans brown food better than nonstick pans
do. Standard pans are also more versatile. Unlike nonstick pans, standard pans can be used over high
heat on the stove–top, can be used in a hot oven, and can usually be placed under a broiler. How to
Choose: Look for a clad pan, which is pan made of copper covered with a heavy–gage steel or
anodized aluminum (anodized aluminum has been treated so it won't react with acidic foods). The
handle should be plain metal (no plastic, silicone or wood) and be attached with study rivets. Clad
pans tend to be expensive, and if you

Essay about Campbell Soup Company Audit
Campbell Soup Company
Background
Campbell was founded shortly before the start of the Civil War. Abraham Anderson and Joseph
Campbell began manufacturing canned vegetables and fruit preserves. In 1976, Campbell bought
out Anderson's interest and renamed the firm the Joseph Campbell Preserving Company. Later,
Arthur Dorrance was Campbell's new partner. In the early 1920s, John Dorrance, Arthur Dorrance's
nephew, was the sole owner of the Campbell Soup Company, which was the largest producer of
canned soup products. Unfortunately, as the twentieth century was coming to a close, the nation's
appetite for condensed soup products was waning. The weakening demand prompted the company's
executives to use an assortment of questionable ... Show more content on Helpwriting.net ...
These practices are trade loading, improper accounting for loading discounts, shipping to the yard,
and guaranteed sales.
Trade Loading
Campbell offered sizable trade discounts near the end of accounting period to entice customers to
make product purchases that they would otherwise defer. By this way, a company can use price
concessions to prop up its reported revenues and profits. Plaintiffs pointed out that PwC auditors
were aware of the excessive trade loading by their client and this should have been a "red flag" for
PwC to investigate the possibility that their client was fraudulently misrepresenting its operating
results. The judge agree with the plaintiffs that PwC's workpapers revealed the firm was aware of
Campbell's disproportionately sales near the end of quarterly reporting periods. However, the he
disagreed with the assertion that PwC should have considered those heavy sales a red flag. Instead,
he pointed out that PwC's workpapers referred to the large, period–ending sales as a "traditional"
trend in Campbell's operating results.
This "traditional" trend may apply to Campbell's business environment, but may not to other
industry. An auditor had better understand the industry environment he or she involves in to judge
whether disproportionately sales near the end of quarterly reporting periods are normal or not.
Improper Accounting for Loading Discount
Whether PwC would remain a defendant was whether the audit firm realized that large

Campbell Soup Evaluation
Valuation of Campbell Soup Company
Susan Price
December 11, 2008
Dr. Jacqueline Garner
Finance 601
Business description & brief history Campbell Soup Company is a global manufacturer of high
quality soup, beverage, confectionery, and prepared food products. The company is 136 years old,
counts about 22,500 employees and represents close to $8 billion in annual sales. Its portfolio is
very broad and now includes more than 20 market–leading brands. Campbell's North American
portfolio includes powerful retail and food service brands, including: Campbell 's, Pace, Prego,
Swanson, StockPot, V8, and Pepperidge Farm. Each of these brands is #1 or #2 in its category or
segment. The North American business represents ... Show more content on Helpwriting.net ...
The company is focused on meeting the demand for products to correspond to growing consumers
interests in:
Health and nutrition
quality and convenience
Reflecting the healthy trend, Campbell introduced in 2008, "Campbell Select Harvest Light Soups"
a new line of ready to serve soups with lower sodium. It also released a line of vegetables soups
under the V8 brand corresponding to a healthier option. In addition, the line of Pepperidge Farm
gave birth to a new generation of whole wheat breads representing healthier options for their
customers.
As far as convenience, the company continues to focus on portable, microwavable soups and they
also provide a larger selection of portable packages of cookies and crackers to satisfy the needs of
customers' convenience. Additionally, Campbell has expanded through an agreement with the Coca–
Cola Company to increase distribution of Campbell's single serve refrigerated beverages to continue
to increase household sampling for longer term increased penetration.
Over time, Campbell developed strong relationships with their customers, allowing them to
dramatically expand their brand portfolio under the Campbell umbrella.

Discussion of profitability, historical earnings, growth and sustainable growth
Campbell is part of the landscape of the Philadelphia/Camden area ' they were a family owned
business and still have a family presence in board members and on

The Lesson Plan On The Book Stone Soup Essay
The lesson plan that we chose to do our Drama Group Lesson was based on the book Stone Soup. I
suggested this book to the group as a good drama lesson, because I did my individual lesson plan on
the story Nail Soup and I thought that Stone Soup would be a great drama lesson for this class.
Another member in our group also brought up the idea of using Stone Soup as well, which caused us
all to agree on using this book for our lesson plan. Our meeting times were postponed due to one of
our members missing school for a week for a family emergency. While this one member was gone, I
conversed with the other group member and we thought it was best if we waited until the other
group member returned so she would feel included and would be able to contribute to the making of
the lesson plan. Once she returned we met at the Main Library. We met a total of two times; we were
able to create a full lesson plan on a Friday, which took us a total of about three hours to complete.
We than met the following Sunday to discuss any concerns and tweaks we would like to make to the
lesson plan. We only needed to meet for a half an hour, because we found minimal errors and
thought we seemed prepared and ready to present. We first started ready the book and found areas in
the book that could be used as a drama/play scene. We then collaborated and discussed different
ways that we could use the scene. For our story we found that there were three big scenes that could
be used and we broke those

Business Management
INDIVIDUAL ASSIGNMENT
QUESTION B
INTRODUCTION
Firstly, the point of employing a manager is to ensure that there is a reliable and knowledgeable
person to oversee the work of other employees, hence achieving organizational goals. In order to
gain knowledge and prove that the manager is able to accomplish his goals and tasks, he definitely
has to be able to comprehend who and how the external are forces acting on the organization. This is
vital as failure to comprehend could very well result in the dismissal of the manager or collapse of
the organization.
BODY
The external environment is made up of forces and factors that affect the organization performance,
be it positively or negatively. To explain in greater detail, the external ... Show more content on
Helpwriting.net ...
These may limit or inhibit managerial decision. If the general income of the population is low then
most likely the people will not go to restaurants and splurge on food hence less business for the
Soup Restaurant. The food and ambience probably appeals more to the older generation with
traditional home–cooked Chinese food thus it will benefit from Singapore's aging population.
Technological conditions are changes in information and mobile technology, rate of technology
transfer and the degree governmental focus and spending on research and development. Technology
can increase efficiency and business even if it is an F&B outlet. For example, the restaurant can
choose to adopt a system where orders are taken and transmitted to the chefs using computers hence
minimizing confusion and hassle as orders are printed out clearly. Time and effort save equals to
efficiency which leads to more profits.
Sociocultural refers to societal values and customs. In this case, it means consumers taste buds. As
Singapore is quite an affluent country, the people maybe more concern about health (quality of life)
and looks. Therefore the Soup Restaurant has been actively marketing their home–cooked dishes
and Herbal Soups to appeal to more consumers.
Political/legal refers to the rules and regulations of the country or even

Essay On French Onion Soup
French Onion Soup Recipe
French onion soup have been around since the Roman era. In its history, it was regarded as the poor
people dish because of its high onion content and since onions were so easy to plant and grow.
Onions were in abundance. The modern variation of the soup began in France, Paris to be precise
during the 18th century. It was made from caramelized onions and beef stock. Usually eaten with
croutons which was one major food of the ancient Rome.
Basically, whatever kind of recipes used in making the French onion soup, the onion must be cooked
on a medium heat, with the addition of brandy and sugar. Then eaten with slices of bread.
In addition, French soup was also regarded as th drunkard soup because of its ability discard the
smell of heavy night drinking. It is a very good cure for hangover in this present day. ... Show more
content on Helpwriting.net ...
French onion soup goes beyond just an ordinary onion soup. Beef stock is a major ingredients in this
soup plus, the onions must be caramelized. Caramelizing the onions takes a long cooking time with
the addition of sugar. The extent at which the onions are caramelized, the deeper its colors will be
and the more flavor it will have.
The more flavored and tasty the beef stock is, the better the French onion soup will be. Add more
seasoning and flavor, depending on your desire.
How to make an easy French soup recipe
To make a perfect French soup recipe, you need the following ingredients
Ingredients of French Onion Soup
Six large red onions (or yellow). Sliced thinly. Basically, ten cups of sliced onions
One teaspoon sugar
Five tablespoons olive oil
Eight cups beef stock
Two gloves garlic

A White Kid’s Guide to the Soup Kitchens of San Francisco...
A White Kid's Guide to the Soup Kitchens of San Francisco
"Ten cents a cigarette... "Three for a quarter... "Dollar a pack."
This is Linus' cadence: Linus is making some money, hawking cigarettes up and down the line of
folks waiting for a table. We are in one of the longest lines in town–two blocks long, longer than the
line for sushi at the No–nayami on Church Street, longer than the kosher line for the Marrakesh on
O'Farrell. St. Anthony's doesn't take reservations. Instead, you take a number from the man with the
blond beard around the corner. He gives the little red ticket to you in silence: no questions, no
words–all you do is reach out your hand.
Then you can wait. Or walk off, if you have ... Show more content on Helpwriting.net ...
For the piece, I had not eaten for a day. For a hypoglycemic, this is not funny. I felt spaced. I drank
coffee.
Before I go on, I should explain something: I was not truly "on the fringes"–that seems too hyped to
me now–I was seventeen. I had moved out and I was low income. I managed to scrape by for a few
years doing odd jobs. And now I think of that as my fringe days. Back then, I occasionally could not
afford food. I would go and get a free meal or two around the city. But I had never been to a real
soup kitchen, not one of the big ones with the lines of people that you sometimes see. Instead I went
to other, smaller places: a church on the Haight, a Krishna place in the Noe. The smaller places
seemed to hurt my pride less. To say that I was truly fringe seems too self–aggrandizing: an exercise
in personal myth–making. I was a lucky white male, with many friends–friends that would see me
through a tight spot or cook me a hot one. There were and are thousands of cases like me: the near
fringes–the cases that had seen some tough times, who were down but not out. What I learned in
researching this article was that there are thousands who are not like me–who had it much, much
tougher. I was changed by writing this. But I am getting ahead of myself. There is still a story to be
told.
The old line about "ain't no free lunch" ain't true, but only by a narrow margin. What I found was
there wasn't much food to be had in SF on a wet

Campbell Soup Case Study
1. Assume you are planning the audit and doing a risk assessment. Evaluate all aspects of the Fraud
Risk Triangle and identify any fraud risk factors (SAS 122) AU–C 240, Appendix A, p.179 and
Appendix 6B of text that your think are present and why? (4 points) The fraud risk triangle is made
up of three different components: Motivation (pressure), Opportunity and Rationalization.
Motivation, or pressure, is the idea that mangement or other employees may be motivated to commit
fradulent acts such as providing false financial statements. Opportunity is the idea that certain
circumstances exist, such as the nature of the industry in which the company operates, where a
corporation can manipulate its financials as a way of boosting overall ... Show more content on
Helpwriting.net ...
This resulted in improper use of accounting principles. The company also told its auditors, PWC,
that they used a means of FOB shipping point in regards to shipping products to yard. Although this
created more revenue, in reality the company was exhibiting FOB destination which manipulated its
financials. Finally, the company also performed guarnteed sales as a fraud tactic. In doing this, the
company reported revenue and later shipped the products that were sold to their warehouses
nationwide. As a precautionary measure, the company withheld the unconditional right for
customers to return the products in which they purchased. Even though the company included this in
their report, they did not report the sales return in their statements going forward. These fraud
factors are very risky in regards to abiding by the laws set forth by the GAAP. In 1999 the company
decided to report that they would fall way short of wall street projections due to inefficencies in the
supply chain and warm weather. This in turn lead to a large court case and a sharp decrease in the
price of shareholder common stock. In regards to the audit report performed by PWC, the judge
involved in the case reported that the firm was not justifiable in the fradulent acts performed by
Campbell's Soup.

20041794 한승민
20050254 이해주
20061941 김일회
20071546 김현지
Contents
1. Company overview
2. Case introduction
3. Plastigon developing process
4. Problem & Soultion
1. Over view
Campbell soup company /2006
Revenue: $7,343million
Operation profit: $1151 million
Headquater: Camden, New Jersey
Emloyees: 23000 people
Market share: about 80%
Vision: "Together we will build the world's most extraordinary food company by nourishing people's
lives everywhere, every day"
Value: "We will passionately pursue our mission with Character, competence, and teamwork"
2. Case Introduction
Our case is in 1987~8. Its saales of $4.5 ... Show more content on Helpwriting.net ...
cooking where the soup was cooked and sterilized;
5. incubation, where the bowls were tested for leaks; and
6. secondary packaging, where the bowls were individually boxed. In the start up period of plastigon

production, the equipment turned out to b sufficiently different from standard soup –making
equipment that in many cases the vendor could not deliver exactly what was promised. After several
discussions, the new plastigon production line should be installed in the Maxton. Because of this,
the engineers based in Camden, New Jersey, had to fly to Maxton to work on the equipment.
Project request flow chart
1. Request for project
2. Engineering systems writes project proposal
3. Manufacturing Engineering routes projects for appropriate approvals
(from Plant/Mfg, CIRT, Eng.Systems,Packaging,Marketing)
4. Task Force formed including representatives
(from CIRT, Engineering Systems, Packaging, etc)
5. Milestones set Program coordinator assigned
6. Program coordinator requests resources and coordinates work of functional groups
(from Plant/Mfg, CIRT, Eng.Systems,Packaging,Marketing)
7. Line installed and debugged
8. Plant assumes responsibility Gadner's suggestions
1.Equipment Changes :need to replace the filing equipment with FELMO filing system for good
sealing.
And need to remove all the limit switch which are not related to product safety.
2. Engineering team :ned more engineers with frozen food

Caribbean Inspiration Black Bean Soup
Caribbean Inspiration Black Bean Soup This delicious soup combines the elements of a traditional
Caribbean flavor, including lime, cumin, red pepper, turmeric, and other such surprises. It is a great
meal to enjoy if you do not have enough time to prepare a full–blown main course with sides. You
may cook twice the amount, divide it in separate containers, and store them in the freezer for easy
reheating throughout a busy week.
Number of Servings: 3 What You Will Need: 1 tbsp canola oil
1/2 small red onion, minced
2 small garlic cloves, minced
1/4 tsp sea salt
1 1/2 cups vegetable broth
1 small red bell pepper, cored and diced
8 oz canned black beans, unsalted
1 tbsp freshly squeezed lime juice
1/2 tbsp dried oregano

Essay Natural Environment and Campbell Soup
Week 1 – Chapters 1 & 2
Why do some business firms pursue a triple–bottom–line outcome while others focus only on profit
maximization? Please, use a real company example to illustrate your points.
The triple bottom line outcome focuses on the concept where firms are environmentally conscious
and socially responsible by achieving a balance between profits, avoiding damage to the
environment, and achieving social benefits (Douglas, 2012). Traditionally, firms focused on profit
maximization to achieve profits to pay out dividends and capital gains so shareholders can buy
things. In a recent article, Nursing Homes are overbilling Medicare $1.5 billion a year for treatments
patients don't need or never receive. When nursing homes ... Show more content on Helpwriting.net
...
If customers refuse to buy products from organization that do not value the environment,
organizations will change to customer's needs. Along with not buying products, customers should
not invest with companies who do not value the environment and communities. "Economists
incorporate the triple bottom line into their models of business decision making by assuming that
many individuals will buy shares in companies that achieve the triple bottom line outcomes they
want and will sell shares in companies that do not" (Douglas, 2012. Pg. 7).
References
Campbell soup foundation. (2012). Retrieved from
http://www.campbellsoupcompany.com/Foundation.aspx
Douglas, E. (2012). Managerial Economics (1st ed.). San Diego, CA: Bridgepoint Education. This
text is a Constellation™ course digital materials (CDM) title.
Waldman, P. (2012, December 31). For–Profit Nursing Homes Lead in Overcharging While Care
Suffers. Bloomberg. Retreived from http://www.bloomberg.com/news/2012–12– 31/for–profit–
nursing–homes–lead–in–overcharging–while–care–suffers.html 1. Firm Objectives
Why do some business firms pursue a triple–bottom–line outcome while others focus only on profit
maximization? Please, use a real company example to illustrate your points.
Guided Response:
In 300 words or more, please, provide your response to the above discussion question. Comment on
how customers can influence firms to pay more attention to the

Analysis Of Andy Campbell's Soup Can
Interpretation It's troublesome to envision that Andy Warhol's 32 Campbell's Soup Cans painting has
an insufficiency of connotation and significance. As I look at the painting I discover myself
determined, strong–willed, and decisive to grasp sight on some hidden message. Although, I assume
this was the objective Andy Warhol was trying to convey. He painted the modern culture and in
essentially every pantry, ascertains a Campbell's Soup Can will be detected. It is something
everyone knows and at some level can relate to. Every can is shaped and designed the same, yet
there are still a few differences. The flavor of the soup changes, not one repeats itself. The deeper
meaning behind this could be that these particular soup cans may represent

Example Of Gueridon Service
Gueridon Service: This is a service where a dish comes partially prepared from the kitchen to be
completed in the restaurant by the waiter or, when a complete meal is cooked at the table–side in the
restaurant. The cooking is done on a gueridon trolley which is a mobile trolley with a gas cylinder
and burners. The waiter plays a prominent part, as he is required to fillet, carve, flambé and prepare
the food with showmanship. The waiter has to have considerable dexterity and skill. English
Service: Often referred to as the "Host Service" because the host plays an active role in the service.
Food is brought on platters by the waiter and is shown to the host for approval. The waiter then
places the platters on the tables. The host either portions the food into the guest plates directly or
portions the food and allows the waiter to serve. For replenishment of guest food the waiter may
then take the dishes around for guests to help themselves or be served by the waiter. French
Services: It is a very personalized service. Food is brought from the kitchen in dishes and ... Show
more content on Helpwriting.net ...
Small orders are served in trays. Major means are taken to the room on trolleys. The guest places his
order with the room service order taker. The waiter receives the order and transmits the same to the
kitchen. In the meanwhile he prepares his tray or trolley. He then goes to the cashier to have a
cheque prepared to take along with the food order for the guests' signature or payment. Usually
clearance of soiled dishes from the room is done after half an hour or an hour. However, the guest
can telephone Room Service for the clearance as and when he has finished with the

The Cabbage Soup Diet
Cabbage Soup Diet
Meta Description
The Cabbage Soup Diet has been prevalent within your face calorie counters for a considerable
length of time and can result in individuals to lose 10 pounds in a brief time of time.
Main Content
What is the Cabbage Soup Diet?
It's truly obvious. You spend a week, and no additionally, consuming boundless measures of low–
calorie cabbage soup, which you cook yourself at home. The cabbage soup diet makes up your
staple eating regimen for the week yet you are likewise permitted a little choice of different
nourishments, all intended to help you shed fat quick. Individual's case to have lost 10lbs in a week
on this fast results eating methodology arrangement.
How can it function?
It's a low–fat, yet high–fiber diet. The cabbage soup has essentially no calories in it so by consuming
basically just that you get thinner. It's as basic as that.
What are the advantages of the Cabbage Soup Diet?
This cabbage soup eating methodology is super–modest and an extraordinary snappy fix for an
unique occasion, in the same way as a wedding, or an occasion. You just need to stick to it for one
week to see great results thus its simple not to stray. Cabbage itself is additionally collaborating with
medical advantages. ... Show more content on Helpwriting.net ...
'Weight reduction is makeshift and a great many people will re–put on any shed pounds rapidly.
Since the Cabage Soup Diet has such a low calorie allow and for all intents and purposes no protein,
pretty much all weight lost on this eating methodology will be water and muscle, not muscle to fat
ratio ratios. This is a genuine disgrace in light of the fact that putting on all that weight back can be
smashing mentally, which can prompt solace consuming and loss of inspiration to practice which
thusly prompts more weight

A Perfect Date Destination For Shallow Wallet Students
Cannella's – A Perfect Date Destination for Shallow Wallet Students It's Friday morning and you're
waiting in line at Taco Bell. You've decided that pay day means you can splurge a bit on your
breakfast; No oatmeal today. Just as you are about to sink your teeth into your Dorito–dusted taco, a
thought awakens in your mind, wedged between your impending dread of upcoming midterms and
that load of laundry you were supposed to do a week ago. How could you have forgotten that it's
your significant others' birthday? Better question, how are you going to afford that fancy dinner
you've been talking up to her because you haven't actually planned anything?
Well fear no more, poor college student, for there exists an enticing option just across ... Show more
Stop gaping, I'm not kidding. You can accomplish that fancy dinner to woo your loved one for about
the price you paid for that video game you got last week. For a normal dinner that might be
considered checking account suicide, but for the occasion you won't find much better. Even Olive
Garden will run you about the same bill.
With your anxiety subsiding, you can finally sink your teeth into some good food. And I will stress
that it is very good food. This meal will come in courses which begin with a light appetizer of
bruschetta to start your evening. Now, I'm not the biggest fan of raw tomato, and these little toasted
baguette slices are piled high with it. However, I really enjoyed the tart balsamic vinegar, little tangy
swirl of goat cheese, and yes, even the tomato mound. If this restaurant could get me to enjoy one of
the few ingredients I didn't like, I knew what was to come would be a delight.
Next up is your choice of soup or salad. I can't comment much on the state of their salad mastery
with my fiancée and me both opting to indulge in one of the soup options. Conversely, the
minestrone soup they served me must have been dreamt up by a brilliant chef because that was the
greatest I've ever had. It was as if someone leafed through an abundant garden to find only its finest
offerings and promptly place them in my bowl. The tomato broth complimented each ingredient
with a piquant aftertaste that left me wanting one

Avocado English Muffins With Eggs
Trying to find a refined sugar–free breakfast on a busy morning creates challenges for even the most
talented cook. While items like cold breakfast cereal make for a quick breakfast, you never know
how much sugar you might ingest. On the other hand, cooking a full–course meal can take too long.
However, never fear. These seven tasty breakfast ideas are healthy, low in sugar, and quick, quick,
quick to make!
1. Avocado English Muffins With Eggs
When you want something a little hot and a little savory, you really can't go wrong with this eggs
and toast combination. To get started, crack two eggs into a bowl of water. Add seasonings to the
water like garlic powder, salt, and pepper. Cover loosely with a lid or with a paper napkin. Cook
these in the microwave for two to two–and–a–half minutes. ... Show more content on
Helpwriting.net ...
Toast them to your preference. Add a little zip to this quick breakfast by adding some mustard or a
light cream cheese to the muffins once they're done. Slice up your avocados and lay on top of the
muffins.
2. Leftovers Casserole
Want to use up your leftovers and still make a yummy and healthy breakfast? Why not make an egg
casserole? This dish is way quick and also easy, and if you're really concerned about having a
refined sugar–free breakfast, you can't beat this one.
Here's what you do. Spread your leftovers out in a small baking dish or cake pan that you've sprayed
with some cooking spray. Go with a light spray to cut some extra calories. Crack an egg or two over
the top of this mixture and bake for 20 to 30 minutes.
Good choices for this type of breakfast casserole include:
Potatoes Squash

Food Monologue
As you may have already noticed, I have been addicted to the little sandwich place, across the street
from where I work, Pickles and Swiss!
Now, don't get me wrong I love other food places, but this place has to be the one that gets me
excited to go to! Alright, maybe it's mostly because I get free hugs (sorry, I'm affectionate), but also
the sandwiches!
A few weeks ago, maybe last week as well, I've been on the soup diet as I was dealing with a
wisdom tooth growing. If you had to deal with them, sorry, I know the pain! Going to that place
gives me butterflies, it makes me happy, but when that tooth was making sure I was feeling it, the
owner, who happens to know me by now saw that I wasn't good. Suggested soup, telling me it
would help! If you don't know already, I HATE soup with a deep passion. I cannot stand soup
whatsoever! Not even my mum's soup, and she's an amazing cook! Skeptic, unwanting to refuse, I
took the soup and tasted it slowly... Keep in mind, I HATE soup! I dislike how ... Show more
The fact that I can just ask him if he can make me my sandwich and he always says yes without any
hesitation makes me happy to come by the place! Plus I get hugs, tight hugs that can make
someone's day better.
A couple of days ago, I got to eat one of the sandwiches he makes me. I do have that tooth that
keeps bugging me a little, but I can't resist eating such a delicious sandwich! Somehow, each time
someone else makes it, it doesn't taste the same, it doesn't make me happy, and I always end up
eating half of it instead of everything in one meal. Each time "John" makes it, I usually end up
eating the entire sandwich, even though I sometimes have a hard time. If I don't finish it, it's to get a
box to keep the half sandwich for later, and by the same occasion get another hug:) Can't just leave
work without another

Andy Warhol's Soup Cans
When Andy Warhol comes to mind, you think of his outstanding work. Filled with bright colors, his
innovative technique, and unique style. What people do not think is that technique he used was a
metaphor to describe his chaotic life. He grew up suffering from multiple diseases, he dealt with
hardships throughout his life because of his sexuality, and suffers from alcoholism as an adult. Not
only was he a chaotic painter but he also ventured into a wide variety of art forms like filmmaking,
writing, and video installations. Andy Warhol had an enormous impact on many forms of art, he
brought innovative ideas to the table and people praised him for it. Before Andy Warhol was born,
his parents immigrated to Pennsylvania from Slovakia. His father was a construction worker who
was also an ... Show more content on Helpwriting.net ...
It was produced in 1962 and consists of 32 canvases each having a Campbell's Soup can resembling
each flavor they had at that time. The method used was printmaking using a non–painterly style. But
then I asked myself, is this art? From this painting, I think Warhol contributed mass productivity and
industrialization to the art world. Showing that at the time, people were feeling sadness and
unconnected to what was going on in the world. Objects are being mass produced then advertised to
mass markets and people were losing the connectedness they once had to the world. Everything is
made to act and think the same. Then the question comes back around, is this art? Warhol was also
very successful commercial illustrator who made ads for companies. His ads were creative and
skillful, but nothing a museum would take because they were paid for by the company ads. So, this
very well could be ads for Campbells and not considered art. Or the only way he could get famous
in the Pop Art world was to take something people already knew a lot about and put his own skill
into it, that way he has the name Warhol associated with

The Perfect Hot Soup
Having a delicious soup recipe on hand is like wearing clothes. It's a necessity. Soup is delicious
when you're sick, when it's cold out, or any occasion. A bowl of piping hot soup can be eaten at any
time.
My favorite is potato and leek soup. Making it is quite simple. The recipe calls for leeks, butter,
potatoes, salt, white pepper, vegetable broth, heavy cream, buttermilk, and a handful of chives for
garnish.
Start off by roughly chopping one pound of leeks into small pieces. They should be around a half an
inch in width. While the leeks are being chopped, set the stovetop to medium heat. Grab a large
saucepan and place it on the stove. Melt three tablespoons of butter in the pan. Add a heaping pinch
of salt and the chopped leeks in the

Case Study Essay On Bromo Cottages
Bromo Cottages Hotel, Indonesia: The Exotic Hotel with Unique Facilities
Mount Bromo, an active volcano in the eastern Indonesia's island of Java, is a place with
breathtaking natural beauty of nature. The volcano has become a magnet that attracts hundreds of
thousands domestic and international visitors to come there to witness the magnificent sunrise view
from the volcano's crater area.
This fact certainly makes hotel businesses around Mount Bromo flourish. Like many other tourist
spots, there are many hotels of different prices that offer different facilities and services. Bromo
Cottages is one of them. Therefore, many times it is difficult to make up your mind on which hotel
to choose.
Bromo Cottages Hotel
There is one exotic hotel ... Show more content on Helpwriting.net ...
Waking up early at morning time in such a temperature can be so hard sometimes, especially when
you stay up late at night and you don't have Bromo hiking schedule the next morning.
But since you don't stay for too long in Bromo, a foggy morning is a natural phenomenon too pity to
be missed (you may not see this phenomenon in your country!). Fog always comes at around 5am to
6am and this is quite a normal thing for a tropical hill area more than 3000 meters above sea level.
Get out of your room at 5am and there is one delightful surprise from the nature waiting for you. As
you step your foot in the terrace, you will be stunned as most trees and flowers that you saw
yesterday disappear from your view and around that seem to be hiding behind the thickness of the
fog. So wake up early and experience a whole new morning

Campbell Soup Compan Audit
Background
Campbell was founded shortly before the start of the Civil War. Abraham Anderson and Joseph
Campbell began manufacturing canned vegetables and fruit preserves. In 1976, Campbell bought
out Anderson's interest and renamed the firm the Joseph Campbell Preserving Company. Later,
Arthur Dorrance was Campbell's new partner. In the early 1920s, John Dorrance, Arthur Dorrance's
nephew, was the sole owner of the Campbell Soup Company, which was the largest producer of
canned soup products. Unfortunately, as the twentieth century was coming to a close, the nation's
appetite for condensed soup products was waning. The weakening demand prompted the company's
executives to use an assortment of questionable ... Show more content on Helpwriting.net ...
In this case, Campbell pledged that in the future Campbell would provide "proper accounting for
nonperformance related discounts, but they didn't. The auditors might be reckless because they did
not perform professional due care.
Shipping to the Yard
The plaintiffs pointed out that Campbell had recorded all customer sales on an FOB shipping point
basis. In fact, the actual shipping terms for many of Campbell's sales were FOB destination. PwC
was aware of this practice and had decided that since Campbell used the sales cutoff policy
consistently, it would not have a material effect on Campbell's operating results. The judge found
this conclusion reasonable and did not pursue the matter any further.
PwC's conclusion may reasonable and Campbell's practice may not have a material effect on
Campbell's operating results, but it still causes a misrepresenting report. An auditor should express a
explanation on the audit opinion.
Guaranteed Sales
Although this practice was not fraudulent, the plaintiffs insisted that Campbell had a responsibility
to record a reserve or allowance in anticipation of substantial customer returns likely to result from
theses "sales." Despite the fact that a large percentage of product sold under guaranteed sales
contracts was returned, the company's accounting staff apparently never recorded appropriate
reserves for those sales returns. The plaintiffs charged that PwC must have known about Campbell's
bogus sales, but

Essay on A Case Study of Campbell Soup Harmony Project
Modern organizations use a variety of resources to fulfill their objectives regardless if the company
is a multinational or small entity, they all have a set of resources they depend on to achieve their
goals. Part of the resource relied on is Information, and this information needs to be managed to
optimize its value to produce the best stakeholder value they can. In order to manage these
resources, Information Management systems are put in place.
Information Management has to do with capturing information, efficient planning, organizing and
evaluating the information to interpret for an organization to make well informed decisions. (Hinton,
2006) The main reason organizations depend on information is to improve its overall management
in ... Show more content on Helpwriting.net ...
This process reduced not just customer's satisfaction but also profit; there is a need for a financial
information management to integrate all their business processes. SAP (System Applications
Program) was introduced to the company to ensure efficient communication among the different
modules of the business process.
Critically examining how the decision to implement SAP reflects an organizational perspective on
information management, according to Strassman's (1995) concept, there are five core ideas that are
used to maintain Information superiority in a company these are;
Governance: this concerns power and applying an understanding to the distribution of power to the
management.
Business Plan Alignment: aligning plans of the use of the software with the organizations business
plans. Process Improvement: regular analysis of all activities involved with the software to discover
where improvements should be made Resource Optimization: resources such as people, time and
money should be utilized properly in their appropriate places to maximize their benefits. Operating
Excellence: this is concerned with the ongoing delivery of superior performance and quality across
the business processes.
Campbell Soup Company ensured all of these were in place during the implementation of the
Information System and this helped in achieving a superior

Persuasive Essay Soup
As the weather begins to cool and the leaves begin to change, you start wanting foods that will help
warm you up. Soup comforts people and you can eat it year–round. When you become sick, you
turn to soup to help make you feel better. Many people believe that soup cures illnesses. Knowing
how to make the soup can act as the biggest challenge. It is not easy, but, after you make it a couple
of times, you can become a professional at it. Once you master making homemade soup, you will
never want to go back to eating it from a can.
A popular soup that you might like is potato soup. To do this, you need to buy all of the ingredients
first. You will need to buy a package of one pound regular–cut bacon, a white onion, a container of
butter, a large carton of heavy whipping cream, and a five–pound sack of potatoes. One you get
home with all of your ingredients, you can begin making the soup. To start, you need to peel and
dice about five pounds of potatoes. Then you can put the potatoes in a large pot and let them boil.
While that is happening, you can begin to work with your bacon.
Slice your bacon into half inch small pieces and dice the onion into little pieces. After you have
everything cut, put them in a pan, and fry them together. When the bacon and onion finish cooking,
the bacon should look crispy and the onion should look transparent. After the components are fully
cooked, remove all of the grease from the pan.
Now you can go back to your potatoes, carefully grip the

Descriptive Essay On Squirrel Hunter Gumbo
Squirrel Hunter Gumbo
The first documented references to gumbo, according to Dr. Carl A. Brasseaux of the University of
Louisiana at Lafayette, was in 1803 when gumbo was served at a gubernatorial reception in New
Orleans. Since then gumbo has become a symbol of Louisiana cooking and like any recipe that has
time to evolve the accepted methods can become blurred from one cook to another. While many
types of gumbos exist within Louisiana itself just wait until an outsider gets a taste and takes it
home, which is just what I did many years ago. I was living in a tent in New Iberia Louisiana while
refurbishing helicopters for an off–shore logistics company. I learned to enjoy gumbo while living in
New Iberia and now want to share with you my gumbo recipe made with squirrel meat. My first
bowl of gumbo was in a restaurant in Louisiana and when the lady set it down in front of me I
remember wondering if something was wrong. I actually called her back and asked her why there
were bones sticking out of my soup. She told me that was the way they made gumbo and walked
away. OK the taste was great so I began eating and when I wanted some chicken I just grabbed a
bone out of the gumbo. Then I got a shrimp in my mouth and crunched into the tail which had been
left on as well. I enjoyed that bowl of gumbo, sort of, but vowed to make it myself without the
bones and this is just one example of changing a recipe to suit your taste.
Ingredients
3 squirrels deboned
1 pound of smoked

A Short Story : A Story?
Over the next few days Louis's bruises began to disappear slightly but not completely. He had begun
to borrow Liam's shirts so they would be baggier than his own. He wanted to cover the scars on his
stomach. Liam told him he didn't need to wear a shirt but Louis of course wanted to wear one. He
didn't like people looking at him. Louis sat silently beside Niall trying his best to stay awake. He
still felt sleepy and slightly out of it but he overheard Nick calling him a baby and wanted to prove
him wrong. He couldn't help but rest his head on his fellow omegas shoulder and sigh. "Tired Lou?"
Niall asked. Louis nodded slowly. He had been back for almost four days now and still felt like shit.
He didn't feel much better than he did with Sterling. The fear was still there along with the pain. The
things Sterling would tell him also stayed. "Harry doesn't love you, he pities you. Everyone pities
you." "You are an ugly omega nobody could ever love you." "That Liam boy pities you too." He had
heard it all and after hearing it so many times he had begun to believe it. He paused as he felt Niall's
warm arm snake around him and pull his body closer. "You can lean on me bud. I don't mind." Niall
chirped. Louis didn't reject the offer for once. The omega was warm and comfortable. He couldn't
help but close his eyes and drift back to sleep. "Is he asleep Ni?" Zayn asked. Niall glanced over at
Louis and nodded. He carefully moved the omegas head onto his lap and looked back at

Case Study : Soup King 's Supply Chain
Soup King has expanded its base of operations across the globe and into a new product line. With
this rapid expansion of our product, there are severe quality issues that must be promptly addressed
with our production line. Addressing issues like this will help reduce our COGS and increase the
efficiency of Soup King's supply chain. Following the strategic management process (specifically
the OGSM model); this plan will define our supply–chain objectives of our company within the next
7 years. Following this initial stage, our plan will follow corporate–set goals by setting effective
strategies along the way. Finally, to lead the continuous improvement of our process for the future,
we will quantitatively measure the success or failures ... Show more content on Helpwriting.net ...
This will follow the same standard used in six sigma (or 3.4 parts per million opportunities in our
production line). Rather than make incremental changes at the moment, our company will employ
the Kaizen method for continuous improvement of our supply chain processes. This simple, yet
effective strategy will help address our waning productivity on the line.
We cannot neglect the fact our production rate is only operating ay 90% efficiency. By increasing
efficiency, we can increase our output quantity, which should have a direct effect on top–line
revenues. To consider what needs to be improved, we should evaluate the Theory of Constraints.
The three major constraints for Soup King's production are 1) the type of equipment we use to
produce our product, 2) the people operating the equipment, and 3) our set policies/computer–
programed instructions. While Soup King does not fully follow the lean–system (the reason being
we are not further consolidating out facilities), that does not mean we can't incorporate its strategy
of removing waste and inefficiencies are stemming from in the production line. Starting with the
equipment, we are producing a product mix of chicken noodle and tomato soup. With two products,
it is infeasible to have both products packaged on the same line. We need to conduct internal
benchmarking tests at each of our plants to see if bottlenecking is slowing down our supply chain. If
we alternate production

Campbell's Soup Cans Analysis
Campbell's Soup Cans presents thirty–two duplicate paintings of different flavored Campbell soup
cans. All of the paintings were painted on white canvas and displayed in rows as if, "resting on a
shelf like groceries in a store" (MoMA). Each piece is nearly identical to the first with the main
difference being that each name of the soup's flavor is different, two specific soup cans with a
ribbon across the seal stating, "NEW, GREAT AS A SAUCE, TOO", and another with the words
"Old–fashioned" above the flavor label. Each can has a black outlines and details, red upper half,
brown centered seal, while lower half, read flavor name, black and gold "SOUP", gold printed
patterns, and a single red line. The MoMA states, "Warhole assigned a different

Campbell's Soup Cans Analysis
of consumerism and the effect it had on popular culture at the time. Just like he was successful in his
career of commercial art, Warhol also became wildly successful in the world of pop art. Starting in
the 1960s, Warhol started to replicate images of mass produced objects (Biography.com). In 1962,
he debuted the iconic painting "Campbell's Soup Cans." Although these cans look like the mass–
produced advertisements that Warhol was influenced by, he actually painted them by hand. The
painting consists of thirty–two canvases, each representing a different flavor of the thirty–two types
of soup that Campbell sold at the time. At the Museum of Modern Art in New York where this
painting is showcased, the cans are placed in order of the date that

Campbell Soup Business Analysis
Campbell Soup Company's main objective is to elevate trust through real food, transparency,
sustainability, and only using fresh ingredients from plants or animals (Campbell, 2016b). During a
conference at Sustainable Brands in 2014, Campbell President and CEO Denise Morrison explained
that using fresh food is an important role for the company. Campbell Soup is uncompromisingly
committed to selling food that is delicious, accessible and affordable (Campbell, 2014). She called
this standard a compass to guide the company and serve as a filter for daily decision–making.
Millennials and baby boomers trust Campbell Soup to provide food and drink that are good, honest,
authentic and flavorful, made from ingredients that are grown, prepared, cooked or baked with care
(Campbell, 2014).
Campbell Soup Company developed Campbell's Real Food Index, which is a system to track their
progress against its ingredient commitments, such as plans to remove artificial colors and flavors
from its North American products (Campbell, 2016b). Campbell will purposefully select ... Show
more content on Helpwriting.net ...
While adults are moving toward healthier snacks, young millennials generally have been on the
opposite side when it comes to the healthy trend. A research has indicated that young millennials
would eat healthier if given appealing alternatives to current favorites such as chips and ice cream.
Using this research, Campbell Soup is specifically targeting Millennial moms with children between
the ages of 4 and 11 (Sosland, 2014). The company is making products, smoothies, fruit tubes, and
veggie snacks which are formulated with moms' needs in mind. They are all fruit and veggie
focused and none of these products include unwholesome ingredients that mothers are trying to
avoid such as added sugar, high–fructose corn syrup. Also, non–dairy options will be offered both
within the smoothies and fruit tubes lines

Hostesses Unafraid Rhetorical Analysis
"HOSTESSES UNAFRAID!" – Text 1
The advert "Hostesses unafraid" published in the TIME magazine, is filled with figurative language.
The advert about Campbell's Tomato Soup persuades the customers throughout the advert to make a
purchase of it. It uses a hostess to get its message across and has pictures of the soup to further
clarify to the readers the product Campbell is selling.
The very fact that this article is written in layman language makes it very relatable and interesting to
read. The title itself is written in bold, capital letters to catch the attention of the reader. The
exclamation makes it seem like an announcement rather than a title, engaging customers into the
advert. The whole text, especially the first paragraph has a rather ... Show more content on
Helpwriting.net ...
The slogan "Double rich! Double strength!" uses repetition as the word double is used twice, this
puts emphasis on quality and the outcome of having the soup, which promises the reader to be
healthier and more energy filled compared to having other soups. The bold letters of the slogan are
eye catching and the exclamations indicate the slogan as an important declaration, making it
memorable. The author creates a feeling of trust as the compares Campbell's quality of soup with
"your home kitchen". This makes the situation more relatable and trustworthy as the feeling of
nostalgia is again introduced. The promise of the soup being better than the one made at home
leaves the reader surprised and persuaded to buy the soup since they're given a quality assurance.
The tone becomes instructional towards the end as the advert directs the customers to follow a fixed
recipe. It's then changed to a satiric tone as the advert jokes about paying no extra money for
doubling the quantity by simply adding water. This however, creates a contrast because throughout
the advert the soup is pictured as something divine to indulge in but, the phrase "at no extra cost"
breaks such an image of the

Model Of A Soup Pan

Recommended

Recommended

More Related Content

More from Amber Moore

More from Amber Moore (20)

Recently uploaded

Recently uploaded (20)

Model Of A Soup Pan